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How to have the best Sunday in L.A., according to Eva Longoria

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How to have the best Sunday in L.A., according to Eva Longoria

Sundays have always been a “sacred” day for Eva Longoria.

Growing up in Texas, the Golden Globe-nominated actor would go to Sunday Mass with her family before heading to one of her favorite restaurants, Luby’s, where she’d order a fried fish platter with mashed potatoes, corn, buttery dinner rolls and as much soda as she wanted.

“I would still order that today,” she says. “It was such a Sunday treat.”

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In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.

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After more than a decade, the “Desperate Housewives” star is making her grand return to the small screen in “Land of Women,” which premiered this month on Apple TV+. Longoria plays New York socialite Gala, who’s forced to flee her comfortable life after discovering that her husband is on the run from some dangerous criminals. To hide, Longoria’s character brings her teenage daughter (Victoria Bazúa) and aging mother (Carmen Maura) along with her to Spain’s dreamy wine country. The endearing, bilingual dramedy marks Longoria’s first time acting in Spanish.

“It feels like TV is so gloom and it gives me so much anxiety,” says Longoria, who is also an executive producer on the show. “Every series is about a dystopian future, the world is going to end, an asteroid is coming or everybody is a zombie and I’m just like, ‘Ugh!’ I just want to escape. I want to have blue skies. I want to look at a show and say, ‘I want to go there.’ That’s what this show is.”

Although Longoria typically avoids leaving her house on Sundays — which she calls “dormingos,” meaning “sleepy Sundays” in Spanish — she concocted her ideal day in L.A. for us, which she’d spend with her husband, José “Pepe” Bastón, and 6-year-old son, Santiago, whom she calls “Santi.”

This interview has been lightly edited and condensed for length and clarity.

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7 a.m.: Cook ‘first’ breakfast for my son

I usually make my son his first breakfast at home because he wakes up and gets hungry. He likes boiled eggs. When I was young, I wouldn’t eat egg yolks. I don’t know where he got this from, but he also doesn’t like egg yolks. Then he’ll have some turkey sausage. I’ll always have some refried beans and fresh flour tortillas [on hand] because I make them for the week. Then we’ll lay in bed and watch a movie.

9 a.m.: A ‘bougie’ second breakfast at the Polo Lounge

On Sundays, we like to take my son to the Polo Lounge because he’s bougie. My son is very bougie. He likes the pancakes there, so Sunday mornings, we like to just wander into the Polo Lounge and get our son some silver dollar pancakes. I like the cappuccinos there. They also have a great avocado toast — that sounds boring. They have really good huevos rancheros as well, which my husband really likes.

10:30 a.m.: Pick up BBQ essentials

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After breakfast, we’d stop by Jayde’s Market to pick up the food I’ll be cooking that afternoon. Jayde’s is a local market that has everything I need, including my tequila brand, Casa Del Sol. I can pop in, grab what I need and get back to my Sunday.

11 a.m.: Work out, then hop into the pool

Usually Santi will go into the pool and Pepe and I will go work out, even on a Sunday ’cause Sunday is so lazy, we can work out whenever we want. Our gym is right in front of the pool so we watch him as we work out, then we’ll join him right after.

12:30 p.m.: Sunday BBQ with family and friends

Then I usually start prepping a barbecue at home. I always make Sunday barbecues. Our friends and all of the kids come over and they hang out in the pool. That’s definitely our tradition. We always grill so it’s usually rib-eyes, burgers, hot dogs or sausage links. Then I’ll make a salad — most of the time it’s potato salad — and we’ll make tacos out of all the meat. We’ll grill chicken and rib-eye. We always make tortillas and I always make guacamole. I have my Siete chips, the green ones, which are a must in our house. We usually graze a buffet I set out. Nobody leaves. It goes into night and then I end up cooking dinner as well.

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7 p.m.: Dinner at Petit Trois

Once everybody is gone, we’ll put Santi to bed. We do bath time, books and then we usually lay with him until he falls asleep. Then we’ll catch a bite at Petit Trois in the Valley. Ugh, it’s my favorite. I like the chicken liver mousse, the mussels and also a nice glass of wine. Their menu is seasonal so it’s always different. Usually if we get the mussels, we’ll have the white wine, but if we have a steak, we’ll have a nice Bordeaux.

Sometimes it’s a toss-up between Petit Trois and Wally’s in Beverly Hills. [Wally’s has] great lentils, baked brie cheese inside bread topped with truffles, truffle pizza, an amazing bone marrow dish that is to die for and amazing charcuterie and cheese. They also have great cocktails. I like to get a Fogliano, a Negroni with prosecco. Of course, they have a great wine list. At Wally’s, you can have one glass of a really good bottle; you don’t have to buy the bottle.

9 p.m.: Tea and TV before bed

We’ll come back and Pepe and I will both take our magnesium tea. We’ll drink it in bed. He likes to watch things to go to bed, so he’ll put on a series or a movie, and then he’s out within two minutes. Then I’m stuck, addicted to some random series.

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Appeals court denies Trump’s request to halt removal of his name from the Kennedy Center

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Appeals court denies Trump’s request to halt removal of his name from the Kennedy Center

The Kennedy Center on June 28, with its facade signage still covered by a tarp and scaffolding.

Alex Wroblewski/AFP via Getty Images


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Alex Wroblewski/AFP via Getty Images

On Wednesday, a federal appeals court denied President Trump’s request to stop the removal of his name from Washington, D.C.’s Kennedy Center. The signage on the building has been covered with tarp and scaffolding since June 13, but in a court filing last month, the center’s current executive director said that Trump’s name has been removed.

In their decision, three judges from the U.S. District Court of Appeals for the District of Columbia Circuit said that the president had failed to prove that the arts center would be “irreparably injured” without Trump’s name attached to it.

NPR requested comment from the Kennedy Center, but did not receive an immediate reply.

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This latest round of court decisions is part of the ongoing litigation filed by Rep. Joyce Beatty, D-Ohio, against President Trump and the board of the Kennedy Center. In a statement emailed Wednesday to NPR, Beatty said: “Today’s ruling again affirms that this administration’s efforts to rename the Kennedy Center were unlawful. His name no longer desecrates this sacred memorial, which belongs to the American people. Now it is time for the Trump administration to accept this, comply with the law, and take the tarps down.”

In previous court filings, Trump’s legal team had asserted that removing the president’s name from the arts complex, both on the physical building and in its digital materials, would inflict irreparable harm in both time and money already spent. In the denial, the three judges — Patricia Millett, Robert Wilkins and Gregory Katsas — wrote that since Trump’s name has already been removed, “a stay would not avert those harms.”

Furthermore, Trump had claimed that without his name attached, future fundraising would be threatened “and [will] contribute to the financial decline of the Center.” In response, the appeals judges wrote: “Appellants, however, have failed to support this assertion with any specific facts or evidence. They offer only the conclusory assertions of the Kennedy Center’s Executive Director that were made in a factually unsupported declaration.” The center’s current executive director, Matt Floca, specializes in physical plant management.

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A meal with an animated Mona Lisa? Immersive dining goes high tech — but will L.A. eat it up?

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A meal with an animated Mona Lisa? Immersive dining goes high tech — but will L.A. eat it up?

My dinner course is served. It is a Campbell’s-inspired soup can, lightly angled so strands of broccoli are peeking out. I lift the can to uncover a slow-braised short rib and mashed potatoes. An American dish to represent an American artist, here Andy Warhol.

The room is overtaken with projections, scenes of bustling New York traffic paired with bachelor-pad-like guitar riffs. Shown on a wall above a dinner table is a selection of Warhol silkscreens. It’s a Friday night in West Hollywood, and I’m surrounded by a mix of out-of-towners and those celebrating an anniversary. And while this is a special occasion, we’re urged to get a little messy with our food — to use our hands, to paint with a salad, to draw on a cookie.

The main course: A tomato soup can? “7 Paintings” is an immersive event that occasionally hides dishes in artist-inspired presentations.

(Christina House / Los Angeles Times)

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Play is the primary side dish at “7 Paintings,” a tech-infused dinner theater that aims to be a crash course in fine art. That selection of veggies paired with multiple mini cups of colorful dressings? Guests are encouraged to mix and match the vinaigrettes into a mess of hues, a nod to abstractionist Jackson Pollock. And yellowfin tuna with dashes of avocado and taro chips? That’s an edible tribute to Banksy, of course. What does raw fish have to do with stenciled street art? It’s bold, heavily angled and has a short shelf life? Maybe? Perhaps don’t overthink it.

Even the paper is edible.

Even the paper is edible.

(Christina House / Los Angeles Times)

“Have you ever eaten a painting before?” says Nadine Beshir, the Dubai-based creator of “7 Paintings.” “We try to get people out of their comfort zones and eating paper. I want to bring out the child in them.”

“7 Paintings,” held at Sunset House L.A. through the end of August, is the latest example of immersive dining to arrive in this city. These experiences often involve guest participation and are accentuated with advanced multimedia technology and sometimes theatrical elements.

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Worldwide, there have been standouts. For instance, Eatrenalin at Germany’s Europa-Park, a dining room-meets-ride where participants are whisked around the space on trackless “floating chairs,” has just received a coveted Michelin star. Ibiza’s Sublimotion has similar haute ambitions, pairing 12 diners together in a room that will come alive with otherworldly projections and performers. At times, diners will win don virtual reality headgear.

But tech-driven immersive dining experiences have never quite taken off in Los Angeles as a trend. Last year, the Gallery, where fantastical cityscapes and projections surrounded downtown L.A. diners, stood just a couple months before the concept was abandoned.

A dinner event titled "7 Paintings" is a 7-course meal with projections

“7 Paintings” pairs food with art and music. It’s “fun dining, not fine dining,” says its founder.

(Christina House / Los Angeles Times)

Bartender Luca Famulari shakes a cocktail at the immersive dining event.

Bartender Luca Famulari shakes a cocktail at the immersive dining event.

(Christina House / Los Angeles Times)

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“The economics of a restaurant are not the same as the economics of theater and the challenge of combining the two lies in thinking outside the box with respect to pricing and cost structure, such that the customer perceives high value from both the food and the experience,” says the Gallery co-founder Daren Ulmer.

Entrepreneurs keep aiming for that careful balance. “Le Petit Chef and Friends” is currently running at Tangier at downtown’s Hotel Figueroa, an event in which a fully animated film is projected on our plates and tables. Long-running pop-up event Fork N’ Film leans more dinner and movie, pairing dishes directly inspired by what is happening on screen. Upcoming films include “Ratatouille” and “Lilo and Stitch.”

The field comes with challenges. “The costs are very high,” says Joanna Garner, an immersive designer and former creative director with experiential art firm Meow Wolf. Garner has been experimenting herself with communal, immersive dinner events, and her next, the flirtatious “Please Open Your Mouth,” is set for July 11. (No tech there, as Garner is after a more sensual, adult-focused gathering.) Tickets for her event are $150 and a spot in the “7 Paintings” dining room runs $175, priced on par with a number of city’s most acclaimed restaurants.

There is also the reality that all public dining is in some fashion immersive, usually requiring varying combinations of engagement, communication and presentation. And then, are all these added elements distracting?

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An animated Mona Lisa sits on the wall as guests enjoy their meals.

An animated Mona Lisa sits on the wall as guests enjoy their meals. Throughout the dinner, the painting provides factoids on various artists.

(Christina House / Los Angeles Times)

Throughout “7 Paintings,” for instance, an animated Mona Lisa, situated on the wall next to the main dinner table, will provide brief biographical details of each artist represented.

“Being able to nail the food, and nail the story, those are two very difficult threads to weave,” Garner says. “I do think, ultimately, people come to a dinner table to talk to the people at the table and to have intimate experiences. To have an experience where you’re constantly being taken away from the food, I’m not so sure if that’s what people are looking for.”

Food is framed as a star of “7 Paintings” but tasting it is just one component. At one point, we must uncover a cheese course in a tiny treasure chest, the code for the lock hidden in the projections (don’t stress, it’s not a hard puzzle). Beshir highlights the Pollock-inspired salad course, which is accentuated with a jazz soundtrack, as the thesis of the evening.

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1 A guest uses a silicon brush to apply sauces onto an entree, a nod to abstractionist Jackson Pollock.

2 Projections fill up the dining table during meals.

1. A guest uses a silicon brush to apply sauces onto an entree, a nod to abstractionist Jackson Pollock. 2. Projections fill up the dining table during meals.

“This course is really about getting people to free their minds from preconceived ideas,” Beshir says. “Like, you have to eat with a fork and knife, or the salad comes and then the dressing. No, the dressing comes and then the salad, and it’s trying with big brushes to paint the way he did. A lot of people do not understand Abstract Expressionism, and they think it’s people just splashing colors around. But when you understand the link between the rhythm of the music and painting, you live it. We give you time to paint with your salad dressing.”

In L.A., Beshir has partnered with nightlife impresario Kim Kelly, who is plotting a “Sleep No More”-inspired walk-around theatrical show for the Sunset House venue later this year. “7 Paintings,” however, is fully seated, and purposefully a little silly. Beshir and Kelly have been evolving it during its L.A. run, recently adding a stronger painting component by giving guests their own canvas to work on throughout the evening. Each night crowns a winner.

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“Everyone comes over to look at their art,” Kelly says. “It just kind of changed the whole thing, to be honest. People are now being creative throughout the entire evening. Instead of just watching and occasionally painting, you’re now painting the whole time.”

As for what, perhaps, soba noodles with edamame and mushrooms have to do with Pablo Picasso, or why Salvador Dali gets an unexpected dessert course of a white chocolate potato souffle, Beshir clarifies the goal of the evening. While the animated Mona Lisa will provide backstories on each painter, this isn’t an educational night. “It’s fun dining, not fine dining,” Beshir says.

And by the end of my night, strangers were socializing, showing off their painted cookie creations, sharing Banksy tidbits and asking for recommendations on various vinaigrette combinations. Ultimately, it’s an evening of discovery, packed with surprises like finding an entire course hidden under a canvas.

Two men smile as they dine at a dinner event

Darryl Mayes of Charlotte, N.C., left, and Taylor Smith of North Hollywood, right, uncover their course.

(Christina House / Los Angeles Times)

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“We try not to have too much sophistication, like fried ants or something. I’m personally very adventurous in how I eat, but if I want to have this in 100 cities around the world, I cannot be too meticulous.”

And Beshir has big goals.

“I want this be your movie and dinner thing,” Beshir says. “I want people to be waiting for our next show, and to be able to afford to come every couple months.”

And to come home not with leftovers, but perhaps a painting of their own.

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We unpack the 2026 Emmy nominations : Pop Culture Happy Hour

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We unpack the 2026 Emmy nominations : Pop Culture Happy Hour

Matthew Rhys was nominated for his role in Widow’s Bay.

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The 2026 Emmy nominations are here. We’re unpacking the record-breaking nominations for Hacks, plus a big day for Widow’s Bay, The Pitt, and The Bear. We’ll also talk about the snubs and make some early predictions of who will win. 

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