Lifestyle
What does 'The Bear' restaurant review say? We take our best guess
Jeremy Allen White as Carmy Berzatto.
FX
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FX
Haven’t watched the season finale of The Bear yet? Then you probably don’t want to read this. Don’t blame us for spoilers.
So what does that review say?
At the end of the third season of The Bear, Carmy (Jeremy Allen White) looks at his phone late one night and sees a review of his new restaurant, The Bear, in the Chicago Tribune. All we see are flashes of words and phrases, some seemingly good and some seemingly bad, and then Carmy says, “mother——,” and that’s the season.
And look: The idea is to leave you uncertain about what the review says, and to be clear, the review could say a lot of things. Trying to decode the words we can see and come up with an idea of whether this is a good or a bad review is rank speculation. Rank, I say! So let’s speculate.
I’m really not excited to reveal how long I spent doing this, but what I am about to show you is the best rendering I can manage of the words (and parts of words) that they show in this little sequence. I present them in the form of a poem, since I can’t offer you screenshots. (These groups of words, of course, are undoubtedly not in this order in the actual review. And yes, I think this is a show that’s probably playing fair; I think these probably are all consistent with the actual review that we will eventually learn much more about.)


of flavors both d
the confusing mis
any apprehension
an almost sloppy fas
f innovative d
nu was a testa
complex array
, as each dish arrived, there
were excellent, sho
rt, leaving me fee
focus on pushing
true culinary gem
my experience at
tto, offering a
palpable dissonance b
ng the chef’s brilliant cr
disappointed and craving
Feeling disapp
and downs, t
inconsistent
as resting on
undeniable inco
of delicious pe
tchen couldn’t
e. However,
was simple an
s the potential
Berzatto p
s not subtract f
felt overdone
incredible
Carmen Berzatto

re tired a
t stale a
talent
Clear as day, right?
For my money, the most interesting phrase comes from the screen that highlights the word “delicious.” Below that, you can see “tchen couldn’t.” My guess is that the full review uses the words “kitchen couldn’t.” And I’m going to further guess that “undeniable inco” is part of something like “undeniable inconsistency” or “undeniable incompleteness” — in other words, something negative. And in the middle, the word “delicious.”
So: what if the review is basically saying that there is an inconsistency in the operation because the kitchen isn’t doing a solid enough job?
That would also fit with this bit right here:
tto, offering a
palpable dissonance b
ng the chef’s brilliant cr
disappointed and craving
Feeling disapp
Now, the “tto” is probably the end of Carmy’s name (although I suppose a word like “risotto” is possible). But right in the middle, you have “the chef’s brilliant cr,” which might be “the chef’s brilliant creations” or “the chef’s brilliant creativity” or something like that. And before that, you have “dissonance.” And after it, “disappointed.” Again, what if this is saying Carmy is a brilliant genius, but something is amiss in the staffing and the execution?
Could this also be what “an almost sloppy fas” is about? What if that says the dining room — Richie’s beloved dining room — operates in an almost sloppy fashion? It also occurred to me that it could be a reference to The Beef, that The Beef was “almost sloppy fast food” or something. Or perhaps Neil Fak is a little too sloppy for this reviewer’s refined tastes.
Here’s another interesting part:
f innovative d
nu was a testa
complex array
That middle line should be “menu was a testament,” right? The menu is a testament to something? Probably Carmy’s brilliance? The changing menu he’s been obsessed with? And that would fit with “f innovative d,” which could be, say, “of innovative dishes.”
A prediction
Go back and read it all, like a poem, all together, and let it wash over you. Here’s what I think the review might say: Carmy is an amazing chef, full of potential, creative and amazing. But the rest of the team is not living up to his great ideas. In other words, I think the review says everybody else at The Bear needs to get on Carmy’s level.
If it says that, then that would explain why, after reading a review that (probably) calls him “brilliant,” he swears angrily. It would also complicate his obsession with his own standards to see the system he insisted on (the changing menu especially) wind up making him look good, but interfering so much with how the place runs that other people look bad.
I want to stress that if this is all completely and totally wrong, it will be no surprise. The whole thing could be a misdirect, every word could be misleading — “the chef” might not be Carmy, “nu” could be “Keanu” instead of “menu,” you get the idea.
But to me, it would be consistent with this season if Carmy had the most pyrrhic of pyrrhic victories, and this review gave him what he wanted at the expense of the people he works with.
Lifestyle
‘The Fall and Rise of Reggie Dinkins’ falls before it rises — but then it soars
Tracy Morgan, left, and Daniel Radcliffe star in The Fall and Rise of Reggie Dinkins.
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Tracy Morgan, as a presence, as a persona, bends the rules of comedy spacetime around him.
Consider: He’s constitutionally incapable of tossing off a joke or an aside, because he never simply delivers a line when he can declaim it instead. He can’t help but occupy the center of any given scene he’s in — his abiding, essential weirdness inevitably pulls focus. Perhaps most mystifying to comedy nerds is the way he can take a breath in the middle of a punchline and still, somehow, land it.
That? Should be impossible. Comedy depends on, is entirely a function of, timing; jokes are delicate constructs of rhythms that take time and practice to beat into shape for maximum efficiency. But never mind that. Give this guy a non-sequitur, the nonner the better, and he’ll shout that sucker at the top of his fool lungs, and absolutely kill, every time.
Well. Not every time, and not everywhere. Because Tracy Morgan is a puzzle piece so oddly shaped he won’t fit into just any world. In fact, the only way he works is if you take the time and effort to assiduously build the entire puzzle around him.
Thankfully, the makers of his new series, The Fall and Rise of Reggie Dinkins, understand that very specific assignment. They’ve built the show around Morgan’s signature profile and paired him with an hugely unlikely comedy partner (Daniel Radcliffe).
The co-creators/co-showrunners are Robert Carlock, who was one of the showrunners on 30 Rock and co-created The Unbreakable Kimmy Schmidt, and Sam Means, who also worked on Girls5eva with Carlock and has written for 30 Rock and Kimmy Schmidt.
These guys know exactly what Morgan can do, even if 30 Rock relegated him to function as a kind of comedy bomb-thrower. He’d enter a scene, lob a few loud, puzzling, hilarious references that would blow up the situation onscreen, and promptly peace out through the smoke and ash left in his wake.
That can’t happen on Reggie Dinkins, as Tracy is the center of both the show, and the show-within-the-show. He plays a former NFL star disgraced by a gambling scandal who’s determined to redeem himself in the public eye. He brings in an Oscar-winning documentarian Arthur Tobin (Radcliffe) to make a movie about him and his current life.
Tobin, however, is determined to create an authentic portrait of a fallen hero, and keeps goading Dinkins to express remorse — or anything at all besides canned, feel-good platitudes. He embeds himself in Dinkins’ palatial New Jersey mansion, alongside Dinkins’ fiancée Brina (Precious Way), teenage son Carmelo (Jalyn Hall) and his former teammate Rusty (Bobby Moynihan), who lives in the basement.
If you’re thinking this means Reggie Dinkins is a show satirizing the recent rise of toothless, self-flattering documentaries about athletes and performers produced in collaboration with their subjects, you’re half-right. The show feints at that tension with some clever bits over the course of the season, but it’s never allowed to develop into a central, overarching conflict, because the show’s more interested in the affinity between Dinkins and Tobin.
Tobin, it turns out, is dealing with his own public disgrace — his emotional breakdown on the set of a blockbuster movie he was directing has gone viral — and the show becomes about exploring what these two damaged men can learn from each other.
On paper, sure: It’s an oil-and-water mixture: Dinkins (loud, rich, American, Black) and Tobin (uptight, pretentious, British, practically translucent). Morgan’s in his element, and if you’re not already aware of what a funny performer Radcliffe can be, check him out on the late lamented Miracle Workers.
Whenever these two characters are firing fusillades of jokes at each other, the series sings. But, especially in the early going, the showrunners seem determined to put Morgan and Radcliffe together in quieter, more heartfelt scenes that don’t quite work. It’s too reductive to presume this is because Morgan is a comedian and Radcliffe is an actor, but it’s hard to deny that they’re coming at those moments from radically different places, and seem to be directing their energies past each other in ways that never quite manage to connect.
Precious Way as Brina.
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Scott Gries/NBC
It’s one reason the show flounders out of the gate, as typical pilot problems pile up — every secondary character gets introduced in a hurry and assigned a defining characteristic: Brina (the influencer), Rusty (the loser), Carmelo (the TV teen). It takes a bit too long for even the great Erika Alexander, who plays Dinkins’ ex-wife and current manager Monica, to get something to play besides the uber-competent, work-addicted businesswoman.
But then, there are the jokes. My god, these jokes.
Reggie Dinkins, like 30 Rock and Kimmy Schmidt before it, is a joke machine, firing off bit after bit after bit. But where those shows were only too happy to exist as high-key joke-engines first, and character comedies second, Dinkins is operating in a slightly lower register. It’s deliberately pitched to feel a bit more grounded, a bit less frenetic. (To be fair: Every show in the history of the medium can be categorized as more grounded and less frenetic than 30 Rock and Kimmy Schmidt — but Reggie Dinkins expressly shares those series’ comedic approach, if not their specific joke density.)
While the hit rate of Reggie Dinkins‘ jokes never achieves 30 Rock status, rest assured that in episodes coming later in the season it comfortably hovers at Kimmy Schmidt level. Which is to say: Two or three times an episode, you will encounter a joke that is so perfect, so pure, so diamond-hard that you will wonder how it has taken human civilization until 2026 Common Era to discover it.
And that’s the key — they feel discovered. The jokes I’m talking about don’t seem painstakingly wrought, though of course they were. No, they feel like they have always been there, beneath the earth, biding their time, just waiting to be found. (Here, you no doubt will be expecting me to provide some examples. Well, I’m not gonna. It’s not a critic’s job to spoil jokes this good by busting them out in some lousy review. Just watch the damn show to experience them as you’re meant to; you’ll know which ones I’m talking about.)
Now, let’s you and I talk about Bobby Moynihan.
As Rusty, Dinkins’ devoted ex-teammate who lives in the basement, Moynihan could have easily contented himself to play Pathetic Guy™ and leave it at that. Instead, he invests Rusty with such depths of earnest, deeply felt, improbably sunny emotions that he solidifies his position as show MVP with every word, every gesture, every expression. The guy can shuffle into the far background of a shot eating cereal and get a laugh, which is to say: He can be literally out-of-focus and still steal focus.
Which is why it doesn’t matter, in the end, that the locus of Reggie Dinkins‘ comedic energy isn’t found precisely where the show’s premise (Tracy Morgan! Daniel Radcliffe! Imagine the chemistry!) would have you believe it to be. This is a very, very funny — frequently hilarious — series that prizes well-written, well-timed, well-delivered jokes, and that knows how to use its actors to serve them up in the best way possible. And once it shakes off a few early stumbles and gets out of its own way, it does that better than any show on television.
This piece also appeared in NPR’s Pop Culture Happy Hour newsletter. Sign up for the newsletter so you don’t miss the next one, plus get weekly recommendations about what’s making us happy.
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Lifestyle
How to have the best Sunday in L.A., according to Andy Richter
Andy Richter has found his place.
The Chicago area native previously lived in New York — where he first found fame as Conan O’Brien’s sidekick on “Late Night” — before moving to Los Angeles in 2001. Three years ago, he moved to Pasadena. “Now that I live here, I would not live anywhere else,” he says.
There are some practical benefits to the city. “I am such a crabby old man now, but it’s like, there’s parking, you can park when we have to go out,” Richter says. “The notion of going to dinner in Santa Monica just feels like having nails shoved into my feet.”
In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.
But he mostly appreciates that Pasadena is “a very diverse town and just a beautiful town,” he says.
For Richter, most Sundays revolve around his family. In 2023, the comedian and actor married creative executive Jennifer Herrera and adopted her young daughter, Cornelia. (He also has two children in their 20s, William and Mercy, from his previous marriage.)
Additionally, he’s been giving his body time to recover. Richter spent last fall training and competing on the 34th season of “Dancing With the Stars.” And though he had no prior dancing experience, he won over the show’s fan base with his kindness and dedication, making it to the competition’s ninth week.
He hosts the weekly show “The Three Questions” on O’Brien’s Team Coco podcast network and still appears in films and TV shows. “I’m just taking meetings and auditioning like every other late 50s white comedy guy in L.A., sitting around waiting for the phone to ring.”
This interview has been lightly edited and condensed for length and clarity.
7:30 a.m.: Early rising
It’s hard for me at this advanced age to sleep much past 7:30. I have a 5 1/2-year-old, and hopefully she’ll sleep in a little bit longer so my wife and I can talk and snuggle and look at our phones at opposite ends of the bed, like everybody.
Then the dogs need to be walked. I have two dogs: a 120-pound Great Pyrenees-Border Collie-German Shepherd mix, and then at the other end of the spectrum, a seven-pound poodle mix. We were a blended dog family. When my wife and I met, I had the big dog and she had a little dog. Her first dog actually has passed, but we like that dynamic. You get kind of the best of both worlds.
8 a.m.: Breakfast at a classic diner
Then it would probably be breakfast at Shakers, which is in South Pasadena. It’s one of our favorite places. We’re kind of regulars there, and my daughter loves it. It’s easy with a 5-year-old, you’ve got to do what they want. They’re terrorists that way, especially when it comes to cuisine.
I’ve lived in Pasadena for about three years now, but I have been going to Shakers for a long time because I have a database of all the best diners in the Los Angeles metropolitan area committed to memory. There’s just something about the continuity of them that makes me feel like the world isn’t on fire. And because of L.A.’s moderate climate, the ones here stay the way they are; whereas if you get 18 feet of winter snow, you tend to wear down the diner floor, seats, everything.
So there’s a lot of really great old places that stay the same. And then there are tragic losses. There’s been some noise that Shakers is going to turn into some kind of condo development. I think that people would probably riot. They would be elderly people rioting, but they would still riot.
11 a.m.: Sandy paws
My in-laws live down in Long Beach, so after breakfast we might take the dogs down to Long Beach. There’s this dog beach there, Rosie’s Beach. I have never seen a fight there between dogs. They’re all just so happy to be out and off-leash, with an ocean and sand right there. You get a contact high from the canine joy.
1 p.m.: Lunch in Belmont Shore
That would take us to lunchtime and we’ll go somewhere down there. There’s this place, L’Antica Pizzeria Da Michele, in Belmont Shore. It’s fantastic for some pizza with grandma and grandpa. It’s originally from Naples. There’s also one in Hollywood where Cafe Des Artistes used to be on that weird little side street.
4 p.m.: Sunset at the gardens
We’d take grandma and grandpa home, drop the dogs off. We’d go to the Huntington and stay a couple of hours until sunset. The Japanese garden is pretty mind-blowing. You feel like you’re on the set of “Shogun.”
The main thing that I love about it is the changing of ecospheres as you walk through it. Living in the area, I drive by it a thousand times and then I remember, “Oh yeah, there’s a rainforest in here. There’s thick stands of bamboo forest that look like Vietnam.” It’s beautiful. With all three of my kids, I have spent a lot of time there.
6:30 p.m.: Mall of America
After sundown, we will go to what seems to be the only thriving mall in America — [the Shops at] Santa Anita. We are suckers for Din Tai Fung. My 24-year-old son, who’s kind of a food snob, is like, “There’s a hundred places that are better and cheaper within five minutes of there in the San Gabriel Valley.” And we’re like, “Yeah, but this is at the mall.” It’s really easy. Also, my wife is a vegetarian, and a lot of the more authentic places, there’s pork in the air. It’s really hard to find vegetarian stuff.
We have a whole system with Din Tai Fung now, which is logging in on the wait list while we’re still on the highway, or ordering takeout. There’s plenty of places in the mall with tables, you can just sit down and have your own little feast there.
There’s also a Dave & Buster’s. If you want sensory overload, you can go in there and get a big, big booze drink while you’re playing Skee-Ball with your kid.
9 p.m.: Head to bed ASAP
I am very lucky in that I’m a very good sleeper and the few times in my life when I do experience insomnia, it’s infuriating to me because I am spoiled, basically. When you’ve got a 5 1/2-year-old, there’s no real wind down. It’s just negotiations to get her into bed and to sleep as quickly as possible, so we can all pass out.
Lifestyle
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