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Boston Chef Valentine Howell Jr. to Compete on ‘Top Chef’ This Year

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Boston Chef Valentine Howell Jr. to Compete on ‘Top Chef’ This Year


The contestant lineup for the latest season of Top Chef is here, and there’s a familiar face among the crowd: Valentine Howell Jr., the former executive chef at Greek hot spot Krasi, the owner of taco pop-up Black Cat, and a finalist for the James Beard Award for Best Chef: Northeast in 2023, will be competing on Top Chef: Wisconsin. He joins a pool of 14 other candidates vying for a $250,000 grand prize this year. There’s another Boston name on the other side of the judges’ table, too. Kristen Kish, who formerly worked within Barbara Lynch’s restaurant empire and competed and won Top Chef in 2012, joined the cast after longtime host Padma Lakshmi left the show last year. The newest season premieres on Wednesday, March 20 at 9 p.m. on Bravo, with next-day streaming on Peacock.

The North End’s first Black female bartender reflects on her career

Marsha Lindsey, a hospitality veteran who is currently the principal bartender at Italian restaurant SRV in the South End, reflected in an interview with the Boston Globe about her years spent building her bartending career in Boston — including being the first Black woman to bartend in the North End — and what Boston’s restaurant industry could do better. “I think Boston’s really good at opening up spaces for people to eat, to come to convene, to enjoy each other, to catch a vibe. I think that Boston’s not so good at inclusivity,” Lindsey tells the Globe. “I think that there’s way more room to grow when it comes to having people of color in the front of the house.”

Seafood mainstay Saltie Girl reopens with a new look

After a month-long partial closure, chic seafood restaurant Saltie Girl in Back Bay has reopened with some dining room updates — and new menu items — to show off. The restaurant, which is housed in a townhouse at the corner of Newbury Street and Dartmouth Street, now boasts a swanky, yacht-themed captain’s room to dine in, among other interior upgrades. The menu, helmed by chef Kyle McClelland, now includes new dishes like a yellowtail crudo with citrus fruits, pickled ramps, and trout roe, a tuna carpaccio with pistachios and fried capers, and a dover sole, plus one old favorite from the vault: torched salmon belly with a miso glaze served over rice.

…and over in the Seaport, Committee debuts some changes, too

Greek bar and restaurant Committee has welcomed back Luis Figueroa, a chef on the restaurant’s opening team back in 2015, as the spot’s new executive chef. Figueroa has already been at work revamping the menu, which now includes new dinner plates like lamb frites and shrimp saganaki, with shrimp bathed in tomato sauce, garlic, lemon, and feta, as well as a weekday lunch from 11 a.m. to 3 p.m. with build-your-own salads on the menu.

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MLB notes: New Red Sox pitching directors looking to keep pipeline flowing

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MLB notes: New Red Sox pitching directors looking to keep pipeline flowing


FORT MYERS, Fla. — Over the past few years the Red Sox pitching program has been completely transformed.

Since Craig Breslow took over as chief baseball officer, the Red Sox have gone from one of the worst organizations at developing young pitchers to one of the best, and now the club is overflowing with talented arms who are already making their mark in the majors.

That hasn’t gone unnoticed, and this past offseason one of the people most responsible for executing the club’s turnaround — former director of pitching Justin Willard — was hired away by the New York Mets to be their new major league pitching coach.



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Red Sox reliever ‘fired up’ to join Team USA after dominant start to spring

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Red Sox reliever ‘fired up’ to join Team USA after dominant start to spring


FORT MYERS, Fla. — It’s hard to imagine Garrett Whitlock’s spring getting off to a better start. The Red Sox right-hander made it three straight scoreless outings through the first week of games Saturday by sending down the Minnesota Twins 1-2-3 in the third during the club’s eventual 13-8 win.

Now, Whitlock will get ready to join Team USA ahead of the World Baseball Classic.

“I’m stoked. I’ve been jittery the past two days, like, ‘Oh man it’s almost here,’” Whitlock said. “Now I’ve got to go home, do some laundry and do some packing.”



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‘We’re honoring Black excellence’: Mass. celebrates leaders of color

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‘We’re honoring Black excellence’: Mass. celebrates leaders of color


Applause and music echoed through the Hall of Flags at the Massachusetts State House Friday as lawmakers and community leaders gathered for the Black Excellence on the Hill and the Latino Excellence Awards.

The ceremony celebrates Black and brown residents committed to advancing economic equity.

“We’re honoring Black excellence,” said state Rep. Chris Worrell. “When we look at today, this is what it should look like. This is our house. Black people built this house, literally and figuratively.”

Honorees ranged from attorneys to former professional athletes. Nicole M. Bluefort of the Law Offices of Nicole Bluefort said she plans to use her platform to uplift others.

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“I will use my advocacy skills as an attorney to move people forward,” she said.

Former NBA player Wayne Seldan Jr. talked about his journey from McDonald’s All American to a full scholarship at Kansas and a professional career.

“You always want to keep striving for continued betterment and for stuff to grow,” he said. “I don’t think there should be mountaintops. I think we should always be striving to keep building.”

The keynote address was delivered by Michelle Brown, mother of Jaylen Brown, who spoke about raising two children as a single mother and the importance of faith, discipline and education.

“There are no shortcuts. There are no guarantees,” she said. “There was faith, there was discipline, and there was a deep belief that education created mobility.”

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Speakers emphasized that mobility is strengthened when communities work together for a common good. Bluefort highlighted the importance of mentorship and shared opportunity, while state Rep. Sally Kerans encouraged attendees to stand together across racial lines.

“In this moment, stand with others. Speak up. Don’t be afraid to say ‘That’s not normal.’ Be allies. Be supportive,” Kerans said.

Organizers said the ceremony was not only about recognition, but also about sustaining progress — encouraging leaders and residents alike to continue building toward a more equitable future.



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