Louisiana
What Is the Crawfish Crawl?
Lafayette, LA (KPEL News) – Once upon a time, south Louisiana looked forward to the Running of the Ducks. Times change and, now, the non-profit is replacing them with crawfish to help kids develop into the best people they can be.
For more than 50 years, Boys and Girls Clubs of Acadiana has had one mission:
To empower all young people, especially those who need us most, to reach their full potential as productive, caring, responsible citizens.
The charter is headquartered in Lafayette but currently oversees 8 clubs:
- 2 in Lafayette
- 1 in Lake Charles, with 2 more in the works
- 2 in New Iberia
- 1 in Abbeville
- 1 in Opelousas
- 1 in Natchitoches
- 1 in the work in Crowley
The general public knows the name Boys and Girls Club and that they do good work, but it’s difficult to wrap your brain around the impact they have on students and how they achieve such success.
The clubs are open when children agest 6 to 18 are most at risk: after school and all day in the summer.
Broadly, they do the following:
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Provide a safe, impactful and high quality experience for kids in our footprint and beyond.
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Focus on 3 main areas
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Academic Success
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Healthy Lifestyles and Habits
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Good Character & Leadership
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Each club has a full-time director and part-time staff, based on set ratios.
They encourage community support, both financial and in-kind, for the clubs, and they work to fundraise to sustain them.
The Great Acadiana Running of the Ducks served them well for many years, but they have created a new raffle fundraiser that offers a plethora of ways to get tickets.
crawfish crawl 2024
The Inaugural Crawfish Crawl is underway. Instead of purchasing a duck, you purchase a crawfish (or several) for your chance to win a great prize, including a car! Check out the impressive list:
1st Place: 2024 Nissan Sentra Donated by Giles Gives Back
2nd Place: $1,500 Donated by Bradley Beck State Farm
3rd Place: Natchitoches Christmas Festival Experience (Includes 4 Wristbands, 2 Festival T-Shirts, and Free Night at the Holiday Inn)
4th Place: Year-Long Supply of Meals Donated by SONIC
5th Place: Parish Brewing Package Donated by Parish Brewing
6th Place: Louisiana Gift Basket Donated by Louisiana Hot Stuff
7th Place: Ring Cleaner and Holder Donated by EMBARK Jewelers
The tickets are $5 each, 6 for $25, or 25 for $100. They are available through several outlets:
- Online at bgcacadiana.com.
- By texting BGCA to 50155.
- At any Gulf Coast Bank or Evangeline Bank location.
- Visit crawfish restaurants in south Louisiana and look for the QR code.
The deadline to purchase your tickets is March 22, so get to Crawfish Crawling to help children succeed.
Historical Look at Lowest Crawfish Prices
Top 5 Times of the Year When You Can Get the Best Crawfish Prices in Shreveport
10 Steps to Boiling Crawfish Like a Pro
Gallery Credit: JayCee
Louisiana
Louisiana has country’s highest combined sales tax rates, a new report says. Here’s why.
Louisiana
Louisiana toddler shocked by downed power line in Ouachita after storm
Louisiana Governor Jeff Landry confirms 8 deaths from Winter Storm Fern.
Gov. Jeff Landry surveyed the damage done by Winter Storm Fern in northeastern Louisiana on Tuesday, July 27, 2026.
A 2-year-old Ouachita Parish boy is in critical condition after being shocked by a downed power line caused by Winter Storm Fern, Police Juror Shane Smiley told USA Today Network.
Smiley said the toddler was playing in his family’s yard Jan. 31 when he touched a downed power line.
Smiley said the power line had been dead but had apparently been reenergized.
He said the boy had to be resuscitated and was flown to Shreveport for treatment as LSUHS.
Nine stormed-related deaths have been confirmed by the Louisiana Department of Health.
Greg Hilburn covers state politics for the USA TODAY Network of Louisiana. Follow him on Twitter @GregHilburn1.
Louisiana
One table, six chairs: Why I’m committing to monthly dinner parties
In early January, I read about a couple who vowed to host a dinner party every week throughout 2025. Somehow, they did it — all 52 of them. The dinners ran the gamut, from fancy to simple. They had all sorts of positive takeaways from the experience.
I admired them.
But I also knew that this wasn’t the year for me to host weekly dinner parties. I might love it, but even floating the idea might push my husband over the edge. For him, a dinner party every week sounds less like hospitality and more like a hostage situation.
Still, the idea stuck with me — not the frequency, but the intention. It’s a decision to make gathering people around a table part of the structure of a year, rather than something that happens only when conditions are perfect.
So I made a quieter vow. In 2026, I want to host at least one dinner party a month.
Thus far, I’m coming in strong — two in January, with another already on the calendar for mid-February. These dinner parties are nothing heroic (beyond the chile rellenos my husband made for the first one, which pushed his culinary skills to hero status). They are not ready for an influencer’s flashy and polished Instagram feed. They are simply people gathered round our big table, passing plates hand to hand.
Over time, I’ve learned a few things about myself as a host. One is that, for right now, eight people around a table — my former gold standard — is a bridge too far. Six is the sweet spot for now. Conversation is easier, and it’s enough without being exhausting.
Another is that the real pleasure, for me, is in the mix.
I love bringing together people who haven’t met but whom I suspect would have plenty to talk about if given the chance. It is the opposite of networking. It’s more like matchmaking (and truth be told, I really want to be a professional matchmaker in my next life).
Jan Risher’s dinner guests helped make and decorate a Croatian apple cake
Watching a conversation find its footing — and people connect — is one of my favorite parts of the evening. I work toward politeness giving way to curiosity around my table.
As I’m writing this, tonight we are hosting a Croatian-themed dinner party.
I’ve never been to Croatia. It’s on my list, but for now, it exists mostly as a place of coastlines I want to explore, a complicated history and food I’ve only encountered on the internet.
As it turns out, no one who will be sitting around the table tonight has been to Croatia either — a detail that felt like a feature, not a flaw.
In preparation, I shared two movies our guests could watch if they wanted — one light and not-so-light about the horrific war of the mid-1990s. I only watched the light one. I’m not up for super-heavy, dark stories right now, and I’ve learned to trust that instinct. Gathering doesn’t require emotional endurance tests.
I also shared a poem: “Star on High” by Tin Ujević, who was from Croatia and is considered one of the great lyric poets of the former Yugoslavia. Translated poetry, I’ve discovered, is a gentle way to gain insight into another culture — imperfect, filtered, but sincere.
Jan Risher’s dinner guests helped make and decorate a Croatian apple cake.
I thought one line of Ujević’s poem was particularly beautiful: He loves no less who does not waste his words. There’s plenty to discuss in that line alone.
Never fear, I don’t always assign homework for dinner parties. Sometimes people just show up, and that’s enough. But with our long-running “Year of Countries” monthly dinners with friends, we try to reach beyond the menu. We share a book, a poem, a song, a film, a dance, a television show — something that gives us more than talking points about what we’re eating.
It’s merely a shared reference point. An invitation to pay attention.
What I’ve learned is that hosting doesn’t have to be elaborate to be meaningful. It doesn’t require a theme every time or a perfectly timed menu. It does require intention — the decision to open the door, set the table and make room for conversation to wander where it will.
Tonight we’re not even going to have the whole meal complete when our guests arrive. I’m going to ask them to roll up their sleeves and help me make the gnocchi. I believe that conversation flows best when people are doing something with their hands — not to mention learning something new together. (In full disclosure, I’ve never made gnocchi either. However, I have watched a video. We’ll figure it out, no doubt.)
No, a monthly dinner party won’t change the world. But it might change a year. It creates a rhythm — something to look forward to. It’s a reason to keep saying yes to people when it would be easier to retreat into the glow of a screen and call it rest.
For now, that’s enough of a goal. One table. Six chairs. At least once a month.
I don’t know who will still be sitting at our table by the end of the year.
I do know that I want to keep setting it.
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