CASPER — Big, bold headlines and at least seven front-stories in the Casper Daily Tribune tell the tale of the day in 1924 a cloud of evil “unspeakably shocked” and “profoundly grieved” the Oil City.

A well-known and well-connected businessman gunned down his 10-year-old son and pretty wife, dumped their bodies in the North Platte River and headed east to Douglas. There, he was confronted by a familiar face in a hotel corridor during the early morning hours of a Sunday 100 years ago.

Following an exchange of gunfire, the Converse County sheriff walked away alive and the businessman, Fred Van Gorden, was dead.

“It is difficult for those who knew the affable Fred Van Gorden in life to realize that he committed the act that he did,” the Casper Daily Tribune editorialized March 17, 1924, two days after his gruesome crimes. “Were he in possession of his reason, we all know he would not have done it.

“It is not charity to the dead to believe he was temporarily insane, it is simply believing the truth. … Fred Van Gorden was in no manner so deeply involved that he could not have been saved by friends, had they but known.”

A Casper real estate and insurance agent, Van Gorden appeared to be the guy you wanted to know. He served on the Casper City Council, was an upstanding member of the First Presbyterian Church, a Mason and member of the Kiwanis Club.

Fred was married to Pearl. They had grown up in the same town in Iowa, married, moved to Nebraska, where they had a son, Arthur.

Arrival In Wyoming

In 1914, the couple moved to Douglas and lived there for a year.

During their time there, they likely came to know Albert “Al” Peyton, who had served a term as sheriff from 1912-1913, and in 1914 was operating a grocery store.

In 1915, the young family headed west to Casper and Fred Van Gorden got a job at the Golden Rule Store, which sold clothing. He later worked for Webel Commercial Co. and was in charge of the ladies’ department. When the company sold out, Van Gorden started his own company in May 1921.

His first office was in the Daily Tribune’s basement, then he moved to an office at the Rialto Theater. He specialized in real estate transactions, bond selling and insurance.

In 1924, the couple lived in a new house they recently had built on a city lot at 412 S. Grant St. Their previous little home sat in the back part of their lot. Arthur had a collie dog.

They were living the American dream.

Van Gorden was active in his church. He was listed as a contact for men who wanted to know more about a “brotherhood class” at the church, according to a Jan. 20, 1924, article in the Casper Sunday Tribune. Van Gorden also appeared in the paper the previous year on April 29, as a captain of the church’s building fund.

Sheriff, Again

Meanwhile in Douglas, the former grocer Peyton had run for sheriff again in 1922 and was elected.

He was well-known for helping people in the community and trying to keep a lid on the illegal activity surrounding the Prohibition era. A biography written by his wife and published in “Pages From Converse County’s Past” recall how he was involved in several raids and received a written commendation from the town council in Lost Springs for putting two stills out of business.

Peyton would also lead efforts to find the victims of the Cole Creek train wreck in late September 1923, spending a week scouring the North Platte River for bodies, several of them friends. He caught pneumonia for his efforts.

But appearances can be deceiving.

Van Gorden, 42, saw his financial debts and woes closing in by March 1924.

Friends told the Daily Tribune that his mortgage was beyond his means, and it was known in the community that his business was not thriving. Van Gorden had told his wife the house was paid for, but in reality he had a mortgage of $5,400, friends told the newspaper.

At Van Gorden’s business, he had received $6,100 from Casper businessman R.J. Fuchs to invest in first mortgages. According to the Daily Star Tribune, Van Gorden faked signatures on mortgages that represented $4,122 of Fuchs’ investment.

Fuchs discovered the forgeries and his attorneys gave Van Gorden an opportunity to make good on the money without ruining him in the community.

Meanwhile, the paper reported Van Gorden also owed $2,500 to insurance companies and had been threatened with a March 15 deadline for payment or a warrant for his arrest on suspicion of embezzlement would be issued.

Van Gorden had told Fuchs earlier March 15 at a meeting that he had raised the money to make his forgeries good. He asked Fuchs for a few more hours to get him the money.

Van Gorden had allegedly asked other creditors as well to meet him in his Rialto Theater office at 4 p.m. on that Saturday.

Evil Manifests

Instead, late that afternoon at his 412 S. Grant St. residence, Van Gorden called to his son, Arthur, who was outside playing with his dog.

Van Gorden asked Arthur to come down into the basement. As the son looked to his father, Van Gorden lifted up a .45-caliber revolver and shot Arthur once in the head and once in the heart.

Van Gorden also shot and killed the dog, likely to keep it from barking at the loss of its master.

About 6, Pearl came home from a women’s group meeting, probably driving into the garage. She also was called down to the basement.

Evidence there would later show she was shot in the head. The bullet passed through and a fragment ended up in a hallway that was found by law enforcement.

In the basement, Van Gorden tried to clean up the blood stains, wrapped his wife’s body in a man’s overcoat and tried to fit the bodies into the back of his Chevrolet sedan. He drove out of the garage, closed the door from the inside leaving blood-stained fingerprints.

As he drove away, a neighbor would later told police she thought she saw Pearl Van Gorden sitting in the back seat and wondered if the couple had an argument.

Prior to leaving the house, a desperate man had penned a series of notes.

“Van Gorden wrote a brief note to W.B. Cobb, his attorney, saying he ‘could not stand the gaff any longer and asked him to settle his affairs,’” the Daily Tribune reported March 17, 1924. The note was marked “special delivery.” It was dropped off at the post office shortly before 7 p.m.

A note to an insurance adjuster in Denver asked him to take over Van Gorden’s business.

Disposing Of The Bodies

After driving down the Yellowstone Highway, he turned off on the road that led to the city dump and a recently constructed North Platte River bridge.

He dumped the bodies in frigid waters, leaving blood stains on the bridge. Van Gorden then drove to Douglas.

Meanwhile, the special delivery note arrived for attorney Cobb at about 9 p.m. Cobb alerted police, thinking his client was planning to kill himself.

Casper Police and Natrona County deputies discovered the apparent murder scene in the basement. Blood spray was on walls, boys’ overshoes clotted blood, and the ashes of burned clothing in the basement furnace.

They also found a bed stripped of sheets and a holster hanging on the wall without a pistol in it. Bloody keys were found in a box outside the garage door.

A notice was put out for police to be on the lookout for Van Gorden’s Chevrolet.

Van Gorden arrived in Douglas about 12:45 a.m. and parked his car at the Overland garage. He told an attendant he would pick it up at 6 a.m.

“The garage attendant noticed that there was blood all over the car and that the rear cushion has been removed,” the Casper Sunday Tribune reported March 16, 1924. “He notified the sheriff who took charge of the matter at once.”

The Natrona County Sheriff had notified Peyton that Van Gorden might be headed his way.

The Confrontation

The Douglas County Budget reported March 18, 1924, that Van Gorden registered at the Labonte Hotel under an assumed name.

News accounts relate Peyton had checked boarding houses throughout the town, and when he ascertained Van Gorden was at the hotel, the sheriff took a room next to him. When the murderer stepped out into the hall at 3 a.m., Peyton opened his door and ordered Van Gorden to surrender.

“Van Gorden fired at Peyton and missed, and a bullet from Peyton’s gun dropped Van Gorden,” the Budget reported. “Van Gorden was well-known in Douglas, having been employed here several years ago.”

Peyton’s wife wrote in her family’s biography that at 5 a.m. that morning she received a call that there had been a shooting. She was terrified her husband had been shot.

“It was seven o’clock before the family discovered that Al had killed Fred Van Gorden, who had murdered his wife and son in Casper,” Lena Peyton wrote. “Van Gorden was a Camp Perry marksman who fired first; AI thought that it was a miracle that he had survived. AI did not like to kill anything and the shock of the shootout in the LaBonte Hotel caused him much suffering.”

Meanwhile, Natrona County authorities had searched gullies and bridges for bodies and stopped at 2 a.m. on Sunday. They resumed later that morning and discovered the blood-stained bridge and, using grappling hooks, recovered both Pearl and Arthur Van Gorden’s bodies.

Funerals for Van Gorden’s wife and son were held Tuesday, March 18, 1924, at First Presbyterian Church. Their bodies were put on an afternoon train and sent to Greenfield, Iowa, for burial.

The murderer’s body was placed on the same train when it reached Douglas and was sent with them. Funerals for the family were held in Iowa.

The Casper Daily Tribune would again editorialize on Van Gorden in its Wednesday, March 19, 1924, edition. The tone of the editorial was less sympathetic.

“There is a lesson imparted in the Van Gorden tragedy, old as time. … It has to do with honesty and uprightness in daily transactions,” the editor wrote. “Had Fred Van Gorden adhered to his earlier training and not wandered off into the unfamiliar field of double-dealing, there would be a more cheerful story to tell today. When he ceased to be square, his troubles multiplied, and climaxed in horrible tragedy.”

Dale Killingbeck can be reached at dale@cowboystatedaily.com.

CODY — Tucked in a corner of the Park County Library is Pardners Cafe. The little cafe offers delicious food and great ambiance, but its mission goes beyond just being a go-to spot to grab a bite.

A volunteer-run enterprise, Pardners Cafe provides vocational training and experience for adults with developmental disabilities. They’re the “pardners” in Pardners Cafe, working with volunteer mentors in the kitchen, at the counter and in the dining room.

“I think people initially stop to see what we’ve created and then they keep coming because they like the food,” founder Kathy Liscum said. “I also think people like seeing the Pardners doing their jobs to the best of their ability.”

Worth The Trip

The cafe opened in February 2022 with six pardners, including Westy Kline and Jana Conklin.

“I like getting out of the house, being with my friends and introducing myself to people that haven’t been here,” Kline said.

Both work multiple days a week and do a little bit of everything.

“I’ll be at the counter or I’m in the dining room or sometimes I’ll be in the kitchen,” Conklin said. “I just like being with my friends and being around the community.”

With room for about 50 people, the cafe features Western decor and floor-to-ceiling windows on two sides of the dining room that showcase the pond outside the library.

While the menu isn’t large, each item is crafted using quality ingredients and is made from scratch.

In its early days, the cafe offered a free daily coffee and tea bar sponsored by various clubs and local residents, along with some cold bottled drinks and a few baked goods.

The coffee bar remains a popular staple and features a special blend provided by Cody Coffee.

Liscum said it’s just one of the many ways the community has stepped up to help the group. One of the large refrigerators in the kitchen as well as all the dishes used were donated.

“Every time we turned around, there were people that were willing to help us,” she said.

Super Soups

After about a month the cafe began including some simple lunch offerings, such as soup and paninis.

Liscum said they did a Facebook survey early on to find out people’s favorite soups and the two that came out on top were broccoli cheese and tortilla.

“Well, we tried tortilla soup and had like a bazillion garnishes so it was too complicated,” she said. “We tried broccoli cheese, and it just turned to paste so quickly. So, I just went on the internet and was searching for a soup that would not turn into wallpaper paste in the hours that we were here and I found the recipe for that Tuscan soup, and everybody loves it.”

The soup, which features hot Italian sausage, kale and sun-dried tomatoes, is one of the top sellers. Other soups vary and range from pumpkin curry to white chicken chili to old fashioned chicken noodle among others.

The paninis include triple cheese; ham, Swiss and apple; turkey pesto; and Texas turkey, which features turkey, mozzarella, arugula and jalapeno jelly.

There also are flatbread pizzas such as the Margherita, while salad offerings include a seasonal salad featuring mandarin oranges, dried cranberries, almonds, parmesan, chicken and an orange-poppyseed dressing. Or try the taco salad piled high with your favorite taco toppings.

Take It Up A Notch

The menu took a leap when chef Erika Decker took over the kitchen in November. Decker was looking for opportunities for her daughter, who is one of the pardners.

“She has provided us with a ton of expertise, and she has all these great ideas,” Liscum said.

It’s the specials where Decker’s influence truly shines, and the offerings continue to grow in popularity.

Fig and prosciutto flatbread with arugula and mozzarella, pimento cheese BLT on toasted brioche and a rotating variety of tacos from southwestern grilled chicken to al pastor to fish have been well received, as have the quesadillas and quiche.

“We try to change it up a little bit because we have a high return rate,” Liscum said of the specials. “We’re only open from 9 a.m. to 1:30 p.m. Monday through Friday, so it’s mostly people who are retired and at the library anyway. Our return rate is anywhere between 67-85%.

In the morning, try the breakfast sandwich or stuffed biscuit, which true to its name is stuffed with egg, cheese, sausage and a house-made gravy.

For those with a sweet tooth, there’s chocolate chunk, salted caramel crunch and lemon blueberry cookies. Scones, brownies, muffins and the occasional cupcake or chocolate-covered strawberry also are available.

Providing Meaningful Work

The idea for the cafe began to form about six years ago when Liscum’s son Colin Christensen, who has Down syndrome, was nearing the end of his time in public school. As she looked for vocational opportunities, she found there wasn’t much available in Cody.

Having previously lived in Texas, Liscum was familiar with a nonprofit residential and vocational community for adults with disabilities there called Brookwood. Its mission is to provide an educational environment that creates meaningful work, builds a sense of belonging and awakens a feeling of purpose in the lives of adults with disabilities.

A part of that is the Brookwood satellite operation BIG (Brookwood in Georgetown). It included a cafe serving breakfast and lunch, and a shop with unique products handcrafted by Brookwood residents.

“One of the things that is so remarkable about Brookwood and BIG is they both started in a mom’s backyard,” Liscum said. “We were interested because of Colin, so we went down there to have lunch while we were visiting. A gentleman was walking through the cafe and, as it worked out, he was their fundraiser.”

Liscum mentioned starting something similar in Wyoming and was encouraged to attend Brookwood’s network days, where they share what they’ve learned during their more than 30 years of operation.

“You know, they like the concept of failing forward,” Liscum said. “So they talked about what’s worked and what hasn’t.”

Pandemic Pause

After attending the event in 2019 with her husband, Liscum felt inspired and upon returning to Cody began talking to community members about her ideas. She received mainly positive feedback and had a plan for a pilot day camp focused on crafts set to start in the summer of 2020. But then the pandemic hit and Cody Pardners was put on pause.

More than a year later as things started to open again, Liscum wanted to get the nonprofit back on track. At the time, Christensen was busing tables at Heritage Bakery & Bistro, a small coffee shop, lunch spot and bakery co-owned by Patsy Carpenter.

Liscum shared her ideas, which included making food, and Carpenter allowed the group to work out of her bakery. They made pre-packaged dinners and also hosted a 20-person Italian dinner, but the bistro only has a handful of tables and needed more space if it wanted to grow.

It was then that local real estate agent Jan Brenner mentioned the restaurant space at the Park County Library.

The county-owned Biblio Bistro was open from 2008-2018, but operated at a consistent loss. Other for-profit restaurants that tried the space struggled as well, as they were only able to operate during library hours and weren’t allowed to advertise outside the building.

“It seemed like the perfect fit for us,” Liscum said. “We don’t want long hours and we can’t afford to advertise.”

So she put together a presentation for the Park County Commission, as it oversees the space.

“I’ve never done a business plan in my life,” she said. “I was a surgeon in my previous life before we moved here, but I presented why we wanted to do it and how it would work.”

The commissioners approved the plan and the non-profit leases the building for just a small fee.

Offering More Opportunities

Since opening a little more than two years ago, Cody Pardners and the cafe continue to grow. There are 13 pardners working there, and while they started as volunteers, Liscum said the cafe recently began making enough that they are able to offer wages.

There also are 25-30 volunteers, with most serving as mentors working individually with each pardner to make sure each is supported in every part of their jobs. Others are behind the scenes doing laundry, helping with crafts and coordinating social activities.

As a nonprofit, much of the money earned through the cafe goes to provide social opportunities for the pardners at least four times a year, including attending the Cody Stampede Rodeo and going to a water park in Billings.

“Now we do things way more than quarterly,” Liscum said. “On one of our first trips we went to Billings and stayed overnight, ate at a couple of restaurants and went to a magic show. We’ve spent a fair amount of money doing really cool things that they wouldn’t necessarily otherwise get to do.”

While Pardners Cafe is its largest enterprise, Cody Pardners has others focuses as well including attaching labels to mailers for the Cody Travel Council. They also create crafts that are sold at the cafe including hand-dyed scarves, decorative holiday centerpieces and fairy wand decorations for plants.

“I would like to have some other enterprises because not everybody, number one, wants to work in food service and not everybody has the stamina or the abilities,” Liscum said.

She has some other ideas for work including filing, shredding or even helping hang posters around town. They have an additional space in the Park County Complex upstairs from the library that would work for those types of jobs.

“Our big, hairy audacious goal is a residential community,” she said. “A lot of us are older parents, and what do you do when you have a kid that really is 100% dependent on you? I would like optimally that when Collin’s last surviving parent dies, he has his same job, he lives in the same place and he has his same friends.

“It’d be hard enough to lose your parent, it’d be even harder to lose everything that’s familiar.”

In the more near future, though, Liscum wants to spotlight the pardners and also highlight what the cafe means to them and their families.

“Personally, Colin loves to come to work,” she said. “He was sick several months ago with a fever so he couldn’t go. But he still got all his clothes out and wanted to get ready. That’s just the life he likes, he likes doing things.”

After 25 years, Wisconsin anglers won back the right to carry guns while fishing, but some Wyoming anglers said it would be stupid to ever give that right up in the first place.

Particularly where grizzlies are lumbering about, a .44 magnum could be part of the well-equipped Wyoming angler’s kit.

Even so, don’t entertain any thoughts of leveling your hand-cannon at a trout in a “make my day” moment with a menacing snarl like Clint Eastwood’s “Dirty Harry” character.

It remains patently illegal to shoot fish with a firearm in Wyoming or Wisconsin.

Indeed, people who try to blast fish with guns might very well be why Wisconsin banned anglers from carrying firearms in 1999.

It is legal to shoot some species of fish with a bow in Wyoming, although it used to be illegal for bowhunters to carry firearms here, but now it’s allowed.

Questions about what is and isn’t allowed are good reasons to double-check hunting and fishing regulations before heading out with your fly rod, pistol, bow — or all three at once.

Wisconsin Ban Overturned

Wisconsin’s ban on anglers carrying firearms had long irritated gun rights advocates there.

The conservative activist group Wisconsin Institute for Law & Liberty finally made a successful push against it, suing on the grounds that it violated the Second Amendment.

The Wisconsin Department of Natural Resources on Wednesday agreed to overturn the ban, and the lawsuit was dropped, the Washington Times reported.

DRN spokeswoman Molly Meister told the Times that the ban hadn’t really been enforced since 2011, when Wisconsin legalized carrying concealed weapons.

A Matter Of Safety

Wisconsin banning anglers from carrying didn’t make sense in the first place, and in Wyoming such a ban would be stupid, Vince Vanata of Cody told Cowboy State Daily.

That’s because some of Wyoming’s best fishing is in the middle of prime grizzly habitat, said he retired Marine and law enforcement officer.

“If you’re fishing on the ground on the North Fork west of Buffalo Bill Reservoir, you’d better carrying a pistol and/or bear spray,” he said.

“You can see grizzlies from the gate at Yellowstone all the way down to Buffalo Bill. And they all like to head right down to the river,” he said. “If you’re fishing from a boat, it’s not that big of a deal. But if you’re on the ground, you need to be prepared.

“One day, we had to retreat into out camper because a bear came right into the campground” at Newton Creek on the Shoshone National Forest.

Nic George of Sheridan said grizzlies aren’t a concern in most of the places he goes fishing, but he carries a pistol nonetheless because mountain lions might be around.

Anglers tend to be quiet and intensely focused on what they’re doing, he told Cowboy State Daily.

“That makes you a prime target for mountain lions, which is a good reason to carry a firearm while fishing,” he said.

It’s legal to bowfish in Wyoming, but only for species that Game and Fish lists as non-game species, such as suckers and carp. Game fish, such as trout, may be caught with traditional fishing tackle only.

Bowhunters Can Carry Sidearms

Vanata also likes to hunt with a bow, and said he was happy when Wyoming lifted a ban on bowhunters carrying firearms several years ago.

“Do you lose your Second Amendment rights when you’re bowhunting?” Vanata said.

He said he understands game wardens’ misgivings about some unethical bowhunters trying to cheat and use their pistols to kill elk.

But gun rights and the need for archers to protect themselves from grizzlies and other large predators outweighs that, he said.

Wyoming Game and Fish regulations allow bowhunters to carry sidearms for personal protection. But firearms may not be used to kill, or even to finish off, big game animals during archery-only hunting seasons.

George said he has an ultra-light Smith & Wesson .44 magnum that he carries when he goes archery hunting in northwest Wyoming.

Its featherweight frame makes the revolver great for carrying on long hikes in the backcountry. But a magnum cartridge in such a light handgun makes for wicked recoil, George said.

“If I ever ran into a grizzly, I’d almost be tempted to just try bludgeoning the bear with it, because it kicks so hard,” he said with a laugh.

Mark Heinz can be reached at mark@cowboystatedaily.com.