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Kicking off Utah’s summer festival season with some great food

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Kicking off Utah’s summer festival season with some great food


This article is excerpted from the Utah Eats newsletter, compiled by Kolbie Peterson, The Salt Lake Tribune’s food and drink reporter. To get the full newsletter in your inbox every Wednesday, become a subscriber by going to sltrib.com/newsletters.

Hello, Eaters!

Last weekend was the Living Traditions Festival in downtown Salt Lake City — which is not only the kickoff to the city’s summer festival season but also an opportunity to try foods from a lot of different countries.

Walking into the festival’s food market on 200 East, I started in the Basque region of northern Spain and ordered some croquetas (pictured at top) from the Basque Club of Utah. (Side note: Fried foods are the perfect walking-around food. Don’t ask me why.)

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These croquetas came fresh out of the fryer, the panko crumbs on the outside perfectly crispy and leaving a sheen of oil on my fingers. On the inside, the croquetas were soft, something like grits or funeral potatoes, with chopped bits of ham scattered throughout.

(Kolbie Peterson | The Salt Lake Tribune) People walk around at the Living Tradition Festival on Saturday, May 18, 2024.

(You can get Basque-style croquetas at Finca, at 1513 S. 1500 East, or at Finca – Pinxtos Bar, at 126 S. Regent St., both in Salt Lake City.)

I didn’t realize I was craving noodles until I saw the sign from the Thai Association of Utah, advertising pad thai. I know pad thai is available at many Thai restaurants in Salt Lake City — such as Laan Na Thai, at 336 W. 300 South, and Sawadee, at 754 E. South Temple — but I was just following my taste buds at that point.

(Kolbie Peterson | The Salt Lake Tribune) The pad thai from the Thai Association of Utah, shown at the Living Tradition Festival on Saturday, May 18, 2024.

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In the dining tent on Washington Square, my dining companion and I traded bites of pad thai (pictured above) and adobo pork and rice from Kubo Express, a Filipino food vendor. In talking with the man at the booth, we learned that Kubo Express is going to be vending at the 47th annual Utah Asian Festival on June 8 at the Utah State Fairpark — and may even be roasting a whole pig.

After some walking around, we ordered a second lunch from the Italian-American Civic League, which I’ll talk more about below.

To end the day, we got some beignets (pictured above) from Mama Africa, which sells food from the Democratic Republic of the Congo. The beignets, also called mikaté, were sprinkled with powdered sugar and tasted like fried clouds. (To have beignets brought to your house, look up “Mama Beignet” on your favorite food-delivery app.)

(Kolbie Peterson | The Salt Lake Tribune) Beignets from Mama Africa, shown at the Living Tradition Festival on Saturday, May 18, 2024.

Half of the fun of eating at Living Traditions is doing so in the dining tent, where dozens of people are eating together. You get to people-watch and catch snippets of conversation, and hear what people think about the food.

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If you missed the Living Traditions Festival this year, make it a point to attend next year. A lot of these businesses and vendors don’t have their own restaurants or food trucks, so events like this are often people’s only chance to sample their food. And if you like the food from a particular ethnic association or nonprofit, support them on social media.

Live deliciously,

Kolbie

Food News

(Jinya Ramen Bar) The nasu miso, a new menu item from Jinya Ramen Bar.

• Jinya Ramen Bar, which has locations in Salt Lake City (675 E. 2100 South), Lehi (3725 Thanksgiving Way) and Murray (5905 S. State St.), has some new items on its menu, according to a news release.

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These include corn tempura, which is ribs of corn fried in a crisp tempura batter; a vegan kids menu, which includes a vegan rice bowl, Impossible Tacos and vegan ramen; and nasu miso (pictured above), an eye-catching dish made with fried eggplant, Brussels sprouts and red bell pepper dressed in spicy miso, served in an eggplant cup and garnished with bok choy and bonito flakes. The nasu miso is available starting Saturday, June 1.

• Mar | Muntanya, at 170 S. West Temple St. on the sixth floor of the Hyatt Regency, has some new menu items for spring. Inspired by the Basque region of northern Spain, like all of Mar | Muntanya’s menu, these new dishes include scallop escabeche with Iberico bacon; octopus asador; albondigas Basquaise, which are Basque-style meatballs made with elk, bison and Wagyu beef; and Iberico pork ribs with sweet and sour sauce. Reservations are available via Tock.

Les Amis du Vin Utah, a nonprofit social club that focuses on the appreciation of food and wine, is welcoming new members, said Jim Van Kovics, chair of the club’s board. Active since 1976, Les Amis du Vin Utah meets every couple of months at different clubs and restaurants in the Salt Lake City area to socialize, dine and sample wine. All levels of wine tasting experience are welcome.

The club’s next event will be held at Kimi’s Chop and Oyster House (4699 S. Highland Drive, Holladay) on Sunday, June 9. The deadline to make a reservation is Saturday, June 1; admission is $95 per person for members, and $102 per person for guests. If you’re interested in learning more about wine and meeting like-minded people, annual club membership dues are $35, which includes a one-year subscription to Wine Enthusiast magazine. For more information, visit ladv-utah.org.

• If you want to learn even more about wine, join Club Veneto, the wine club of Veneto Ristorante Italiano, at 370 E. 900 South in Salt Lake City. For $300 a year, you’ll get access to members-only dinners; Veneto’s “online wine cellar” with interviews, educational content and more; merchandise; vineyard tours; exclusive tasting notes; and live calls with wine experts, plus other perks. Also, Veneto will place special wine orders on your behalf through the Department of Alcoholic Beverage Services. For more information, visit VenetoSLC.com.

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(Kolbie Peterson | The Salt Lake Tribune) The sausage sandwich from the Italian-American Civic League, shown at the Living Tradition Festival on Saturday, May 18, 2024.

After our first round of lunch at the Living Traditions Festival, we visited the Italian-American Civic League for the second round.

I ordered the sausage sandwich (pictured above) and cannoli (pictured below), and we took them into the dining tent to enjoy at the communal tables.

Made up of a slightly spicy sausage slathered in chunky tomato sauce on a bun and sprinkled with parmesan cheese, this sandwich was meaty and satisfying. I loved it.

(Kolbie Peterson | The Salt Lake Tribune) Cannoli from the Italian-American Civic League, shown at the Living Traditions Festival on Saturday, May 18, 2024.

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The mini cannoli, with the ricotta filling and chocolate chips, ended the meal on a deliciously sweet note.

(There are several good Italian sandwich places around town, but we are fond of Caputo’s Market and Deli — which has locations in downtown Salt Lake City, 15th and 15th, and Holladay. And Carlucci’s Bakery, which is next door to the downtown Caputo’s, has cannoli among its many treats.)



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Utah

Man who murdered 14 women in LA in '80s and '90s charged with killing another woman in Utah

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Man who murdered 14 women in LA in '80s and '90s charged with killing another woman in Utah


LOS ANGELES (CNS) — A man who murdered 14 women in Los Angeles from 1987-98 has been charged with killing another woman in Utah, authorities said this week.

Chester Turner, 57, is currently in state prison in California for killing 14 women in a several-mile area along Figueroa Street south of the 10 Freeway. The victims were mostly sex workers and/or homeless women, and one of them was pregnant.

Prosecutors once called him the city’s most prolific serial killer, and said most of his victims were also raped.

On Friday, the Salt Lake City District Attorney’s Office announced that Turner was charged with the murder of Itisha Camp, whose body was found at the back of a business on Sept. 24, 1998 by three juveniles. Prosecutors say she was killed by strangulation; most of Turner’s victims in Los Angeles were strangled.

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Utah authorities say they linked Camp’s killing to Turner through DNA evidence. They said Turner fled to Utah in 1998 in violation of his parole in California for auto theft and drug sales.

“It must have been profoundly difficult for Ms. Camp’s family and loved ones over the last 25 years, not knowing if the suspect in her murder was still out in the public,” Salt Lake County District Attorney Sim Gill said. “We hope the filing of this charge brings some relief to Ms. Camp’s loved ones and our entire community, knowing that the defendant is already behind bars.”

Turner was convicted in April 2007 of 10 counts of first-degree murder, and was subsequently convicted and sentenced to death in 2014 for the four other killings. His appeal for those four murders is still pending.

Turner was initially convicted of murdering:

— Diane Johnson, 21, who was found dead in March 1987;

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— Annette Ernest, 26, who was killed in October 1987;

— Anita Fishman, 31, who was murdered in January 1989;

— Washington, 27, who was visibly pregnant when she was slain in

September 1989;

— Desarae Jones, 29, who was killed in May 1993;

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— Andrea Tripplett, 29, who was strangled April 2, 1993, in South Los

Angeles;

— Natalie Price, 31, whose body was found outside a home on Feb. 12, 1995;

— Mildred Beasley, 45, whose body was found in a field on Nov. 6, 1996;

— Paula Vance, 38, who was strangled on Feb. 3, 1998, during the

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commission of a rape, which was caught on grainy black-and-white surveillance

videotape in which the assailant’s face cannot be seen; and

— Brenda Bries, 37, who was found dead in the Skid Row area on April 6, 1998.

Turner lived within 30 blocks of each of the killings — with Bries’ body discovered in downtown Los Angeles just 50 yards from where he was living at the time.

He was linked to the strangulations through DNA test results after being arrested and convicted of raping a woman on Skid Row in 2002.

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He was subsequently convicted in 2014 for the killings of 33-year-old Elandra Bunn in June 1987; 28-year-old Deborah Williams in November 1992; 42-year-old Mary Edwards in December 1992; and the February 1997 killing of 30-year-old Cynthia Annette Johnson in Watts.

It was not immediately clear if or when he would be sent to Utah to face the latest murder charge.

Copyright 2024, City News Service, Inc.

Copyright © 2024 by City News Service, Inc. All Rights Reserved.



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Utah's Cam Rising hosts 'Rising Stars' football camp for athletes of all ages, all abilities

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Utah's Cam Rising hosts 'Rising Stars' football camp for athletes of all ages, all abilities


HERRIMAN, Utah — University of Utah quarterback Cam Rising has been busy this off-season, hosting his first-ever “Rising Stars” football camp at Herriman High School.

“I’ve been in Utah for quite a while now; it really has become home to me,” said Rising. “Utes fans always come out and show so much support for us, so we’re giving to the community and doing anything we can.”

His football camp was for all athletes, grades K-12, and special needs athletes got to be a part of the fun with the “12th man” portion of the camp.

“I just wanted to make sure everybody has the opportunity,” Rising said. “Football is sometimes only for a select few, and when you can invite more people to be involved with football, it just expands the horizon.”

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Supported by GATS Entertainment, this football camp was more than just sport. There was also a semi-truck that was being loaded up with food to contribute to the “For The Kids” Foundation, plus a portion of the camp’s money raised will be given to Herriman High School.

Joining Rising at the camp were also some of his Utah football teammates, who said it was important to them to be there.

“I saw Cam was having a camp and he was just talking to us in the locker room and he said, ‘Come have fun,’ so I came out here,” said Utah cornerback Tao Johnson. “It’s an amazing opportunity to give back to those same kids who are in the stands on Saturdays.”

Running back Jaylon Glover added: “Anything for Cam. This is what you live for, you know, coming to the next level you want to give back because I remember when I was in these kids’ shoes.”

One of the special needs campers, who got to hang with Rising, shared that the support was the best part.

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“Oh, this was so fun,” he said. “To have all these people come and support you and help you be a part of what they do, it’s really the best feeling in the world.”

Utah opens its 2024 football season with Rising leading the way on Thursday, August 29, at home against Southern Utah.





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Utah Treasure Hunt returns with chance to win $25K

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Utah Treasure Hunt returns with chance to win $25K


SALT LAKE CITY (ABC4) — Treasure hunters and adventure-seekers, grab your hiking boots and get ready. The fifth annual Utah Treasure Hunt kicks off today, giving the winner a chance to take home $25,000.

Saturday, June 15, organizers David Cline and John Maxim released this year’s riddle — with a twist. It’s all in Spanish.

“A lot of the movies and stuff that we came up with like ‘The Goonies’, for example, the treasure map is all in Spanish — so it’s not that weird for us to be like, hey, this time the treasure is in Spanish,” Maxim said.

Cline said they often try to change aspects of the hunt each time to keep it fresh. Every year, he said, they’ve received messages requesting a poem in Spanish and are excited to have now put one together. He said one word can have multiple translations, adding another layer of the riddle to solve.

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The Utah Treasure Hunt has become a beloved event for treasure hunters since the first one in 2020, with a prize of $5,000. Each summer since, Cline and Maxim release a riddle for hunters to solve — leading them to a treasure chest with a QR code inside to claim the winnings. Whoever solves all the clues and finds the chest this year will win $25,000.

Cline said he first approached Maxim with the idea at the height of COVID when everyone was locked inside to get them a chance to have an activity where they could safely go out and adventure. Smiling, Cline said the two are truly kids at heart.

“We’re just students of ‘The Goonies’ and ‘Indiana Jones’, and we just thought it was the coolest thing ever. Like, what if we created some kind of event where you know, any age from, you know, kids to grandparents could all get outside and go treasure hunting together?” he said. “We just love that idea. That first hunt, 2020 was only $5,000, but it sparked this whole passion for the outdoors and for just treasure hunting.”

Maxim said over the years they’ve heard stories of what the Utah Treasure Hunt means to the community — with some treasure hunters falling in love on the hunt, others saying it helped their mental health, and families saying they bonded together as they went exploring.

“We did it that first time to get people out. COVID was such a downer, but since then, the impact we’ve seen it have on people and the treasure hunters has been phenomenal. And so it’s almost something that we feel like we can’t stop doing because it’s just so great for them and for us in hiding it,” Maxim said.

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Last year was unique because hunters were eagerly searching for around two months — that was the longest it took for anyone to find the treasure. Overall, Cline and Maxim said it was a positive experience, and they look forward to creating another memorable summer with this year’s hunt.

“I hope people find adventure and discover parts of Utah that they’ve missed out on and being in, you know, fall in love with nature and those kinds of things,” Maxim said.

Cline said it can be a challenge to find the line between making the riddle possible, but difficult enough that the hunt stays fun for participants.

“Each year is getting tougher and tougher because…you know, people are getting smarter and they’re getting used to kind of how we think…This year we have another kind of switch up, which we’ll see how people take it, but we’re excited about it,” he said.

Cline and Maxim said safety is paramount when they choose locations for the treasure, so to keep that in mind, and know you won’t need to rock climb or dig — but do remember to bring enough water and sunscreen.

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In addition to the riddle, fans can sign up to receive a clue each Friday until the treasure is found. To stay on top of the Utah Treasure Hunt, follow @the.cline.fam and @onthejohn on Instagram.

Utah Treasure Hunt 2024 Riddle

Si sufres dolor que se cura con oro
Busca el atajo donde canta el coro
Encuentra el lugar por el cual se nombra
Dale la vuelta y sigue la sombra
¿dónde aprendes a oler el helado?
¿O comimos langostas en el pasado?
Cuando vuelves a mirar el amanecer
Sigue derecho, lo puede hacer
Mira los números como si fueras un cuervo
La edad cuando el llegó es lo que observo
Ahora estás cerca, una última pista
Muévete al lugar con la mejor vista





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