Utah

Free Sparkler app helps Utah parents track their young child’s developmental milestones

Published

2 years ago

May 30, 2024

Free Sparkler app helps Utah parents track their young child’s developmental milestones

SARATOGA SPRINGS — It’s well known parenthood doesn’t come with an instruction manual — or at least it hasn’t, until now. The Help Me Grow Utah program sponsored by the United Way of Utah County introduced a new app to help parents along the way.

Sylvia Lam gave birth to her oldest child, 4-year-old Ashton Nguyen, during the COVID-19 pandemic.

“Ashton just finished his first year of preschool, so he’s all about numbers and counting. He loves math,” Lam said. “With Ashton being our first I had no idea what milestones were and where we should be.”

He’s progressing really well today but early on, Lam grew concerned when he wasn’t meeting some of his developmental milestones.

“We had some delays in speech … and a lot of significant delays in social skills and kind of being out and with other people so,” she described. “I was really, really concerned about milestones for him because he missed out on early experiences like his first year of life being out in society. He’s caught up now!”

Today, Sylvia uses the Sparkler app to track her kids’ milestones through regular surveys. The Help Me Grow Utah organization released the app earlier this year to replace online surveys they used to send out. “This app provides a faster and easier way for families to get those done all right through their phone,” director Tomas Caceres said.

The app is designed to track progress in communication skills, gross and fine motor skills, and both social and emotional behavior. He says tracking those skills helps parents identify room for improvement.

“Certain questions [like], ‘Can your child pick up a Cheerio?’ Caceres said. “You can go back to the app and say ‘Yes, my child does that’ or ‘Not yet, my child does not do that yet.’”

Sylvia Lam with her child. (KSL TV)

Once a parent completes the survey, they will receive a score for their child’s progress in each area.

“Parents aren’t left to interpret those results themselves. Our Parent Support Specialists will get on a phone call with them, go over those results, and have a conversation with them,” Caceres explained.

A parent support specialist reached out to Lam to offer support when they noticed a need for Ashton. “Having somebody kind of be your coach or cheerleader to say, ‘It’s okay. You can do it. Here’s some very concrete things that you can do. Here’s some examples. Don’t worry. We’ll check in in a couple weeks,’” Lam said.

Lam was so grateful to talk to someone over the phone. “I think if I just read those results, I would have just cried because as a parent, you really want the best for your kids, and when you feel like you’re not giving them the best, it’s really hard,” she said.

Instead, the parent support specialist offered productive strategies for Lam to help Ashton improve.

“Depending on where they scored we might just send some activities for you to try at home, we might send some videos for you to look over and practice with your child, but there are times where a referral is needed for more hands-on in-person support,” which would come from a third party, Caceres noted.

The parent support specialist told Lam to do everything she could to instill confidence in her son since that would, “trickle down into all of those other hard skills that [they] trying to work on like saying more words or completing a sentence or holding a pencil the right way,” she said. Lam really valued that advice.

The app offers more than 2,000 activity ideas for parents to help their child progress. “There’s a lot of fun ideas for play and ways you can just use ordinary items at home to kind of create different games or sensory bins,” Lam said.

“Learning where your child is at developmentally comes with engaging with your child and playing with them and getting down on your knees and actively playing with those toys,” Caceres said. “It promotes healthy relationships. It promotes trust in that parent.”

The app also allows parents to document their child’s progress through photos. “You can actually take a picture of your child completing that activity and you can create a scrapbook within the app,” he said. “It’s really awesome to go back and look at that growth with your child.”

After getting the help she needed with Ashton, Lam was excited to also track her two-year-old daughter, Eevee Nguyen’s growth. “I have a profile set up for each child and so I get pop-up notifications on my phone when it’s time to do a survey for Ev or time to do a survey for Ashton,” she explained. “It gives me good reminders if I’m like, ‘Oh, we’re not there yet. Oh, I should put some more time and more emphasis on activities that will help us learn those things.”

Lam is grateful for the reassurance the support has provided. “When we get those reports back and we’re doing really well in different areas, that makes me feel more confident as a parent and that we’re providing the experiences that our children need,” she said.

Caceres urges parents to start tracking their child’s milestones as soon as possible. “Studies shows that the most critical ages in a child’s life is zero to three,” he said. “Their brain is growing rapidly and there’s a lot going on. They’re taking in a lot from the environment… and so if we can catch those signs early the better off your child will be.”

The Sparkler app allows parents to track their kids’ milestones starting at just two months of age. It’s available for free in both English, Spanish, and Chinese on both the App Store and Google Play store for Utah residents with the code UT.

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Utah

Jazz Injury Report Rules Out 7 Players vs. Raptors

Published

5 hours ago

March 23, 2026

Press Room

Jazz Injury Report Rules Out 7 Players vs. Raptors

The Utah Jazz are set to face off against the Toronto Raptors to kick off their new week for their second of two meetings across this season, where the Jazz in particular have ruled out a total of seven names on their injury report.

Here’s what the injury landscape looks like for the Jazz and Raptors rolling into the night:

Utah Jazz Injury Report

OUT – Isaiah Collier (hamstring)

OUT – Keyonte George (hamstring)

OUT – Jaren Jackson Jr. (knee)

OUT – Walker Kessler (shoulder)

OUT – Lauri Markkanen (hip)

OUT – Jusuf Nurkic (nose)

OUT – Blake Hinson (two-way)

QUESTIONABLE – Cody Williams (shoulder)

It’s much of the same from what the Jazz have been dealing with across the past couple of weeks.

Keyonte George and Lauri Markkanen still remain out with their minor injuries that they’ve suffered past the All-Star break, and Walker Kessler, Jaren Jackson Jr., and Jusuf Nurkic remain out for the year with their respective season-ending injuries.

However, the two names that stick out on this injury report against the Raptors in particular are their two first round picks from the 2024 NBA Draft; Isaiah Collier who’s out with a hamstring injury, while Cody Williams is the latest to be among those listed with a shoulder issue.

For Collier, it’s set to be a third-straight game that he’s been out due to what’s been labeled hamstring soreness, and thus leave the Jazz without both their starting and second-string point guard for the night.

That could lead to either two-way signee Elijah Harkless getting a starting nod for a second straight game following his elevation against the Philadelphia 76ers, or that spot could go to 10-day signing Kennedy Chandler, who played 35 minutes in that same game for a career-high 19 points in his team debut.

Mar 21, 2026; Salt Lake City, Utah, USA; Utah Jazz guard Kennedy Chandler (0) warms up before the game against the Philadelphia 76ers at Delta Center. Mandatory Credit: Rob Gray-Imagn Images | Rob Gray-Imagn Images

As for Williams, he’s been downgraded to questionable for the action due to shoulder soreness; something that could leave him still able to go before tip-off, but remains to be seen based on how he feels before gametime.

The second-year forward has been on a hot streak as of late. In his past five games, he’s averaged an impressive 19.6 points, 4.4 rebounds, and 4.0 assists, shooting 50.0% from the field throughout.

If Williams is out of the mix, it’ll leave their frontcourt a bit more shorthanded from what they’ve been used to across the past couple of weeks, and might lead to even more minutes for guys like 10-day signee Bez Mbeng and two-way big man Oscar Tshiebwe to fill those minutes.

Toronto Raptors Injury Report

OUT – Immanuel Quickley (foot)

OUT – Jakob Poeltl (rest)

QUESTIONABLE – Collin Murray-Boyles (illness)

When it comes to the Raptors, they’ll be without a couple of guys on their roster, Immanuel Quickley who’s slated to miss out due to a foot injury, while Jakob Poeltl won’t be playing for Toronto’s second leg of a back-to-back following their previous battle against the Denver Nuggets on Sunday.

Collin Murray-Boyles, on the other hand, has been upgraded to questionable against the Jazz with an illness after previously being out against the Nuggets over the weekend.

Tip-off between the Jazz and Raptors lands at 9 p.m. MT in the Delta Center, where Toronto will have their chance at a 2-0 series sweep over Utah depending on the results.

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Utah

POST-GAME: André Tourigny 3.22.26 | Utah Mammoth

Published

17 hours ago

March 23, 2026

Press Room

POST-GAME: André Tourigny 3.22.26 | Utah Mammoth

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Utah

Utah chef’s cake didn’t have enough booze, Food Network judges say

Published

1 day ago

March 22, 2026

Press Room

Utah chef’s cake didn’t have enough booze, Food Network judges say

After hitting a snag and suffering through what he called “the biggest embarrassment” on national TV, chef Adalberto Diaz managed to narrowly avoid elimination during the premiere episode of Food Network’s “The Ultimate Baking Championship.”

“I’ll make you proud,” Diaz told the judges when the show revealed he would be claiming the final spot in the top 10 and moving forward in the competition.

But during the second episode of the season, the Utah chef behind the Salt Lake City bakery Fillings & Emulsions once again found himself in a far from ideal situation.

Adalberto Diaz faces criticism on ‘The Ultimate Baking Championship’

After an intense first episode that eliminated six of the top pastry chefs from across the country, Diaz found himself in the competition’s top 10.

The first challenge of the episode tasked the remaining bakers with putting a modern twist on a classic dessert. Diaz did OK in this round, creating strawberry shortcake canapés that put him in a three-way tie for fifth place with 11 points out of 20.

But like the premiere episode, things took a turn for the worse during the second challenge.

Diaz and his fellow bakers each had 2.5 hours to create a geometric layered mousse cake. The Utah chef’s specific assignment was to give his cake a tropical and boozy theme — something he said he felt confident about given his Cuban heritage.

The chef went to work creating a blueberry mojito gelée cake with mango mousse, topped off with a chocolate hibiscus flower. He gave it an ocean look with dark blue coloring.

In a blind taste test, celebrity guest judge and pastry chef Amaury Guichon said Diaz’s final product wasn’t the right interpretation for a boozy dessert. There wasn’t enough booze in the cake, both Guichon and judge Duff Goldman said. Guichon also criticized the amount of dark blue coloring Diaz used and said it wasn’t a natural look.

“This cannot be served in a restaurant,” Guichon said.

Chef Adalberto Diaz Labrada puts a batch of macarons into an oven in the kitchen of Fillings & Emulsions in Salt Lake City on Wednesday, Feb. 19, 2025. | Brice Tucker, Deseret News

Diaz, who was watching the judging on a screen in another room, became emotional as he heard the feedback.

He told his fellow pastry chef and competitor Juan Gutierrez that it hurt to get that kind of criticism on the show because as an older competitor, he doesn’t have as much time for improvement in his career as the younger chefs.

“We should be already there,” a visibly upset Diaz told Gutierrez.

After all of the judging, host Jesse Palmer revealed that Diaz was once again among the bottom competitors for the round. And, just like the premiere episode, the Utah chef ended up narrowly avoiding elimination.

Diaz received a 15 out of 30 for his cake, bringing his cumulative score for the episode to 26 points.

Oralia Perez, a pastry chef based in Houston, got eliminated from the competition with a cumulative score of 25.

Contestants Sarah Craichy, Christopher Teixeira, Rochelle Cooper, Clement Le Deore, Lasheeda Perry, Molly Coen, Robert Gonzalez, Oralia Perez, Juan Gutierrez, Arlety Estéves, Florencia Breda, Steven Weiss, Casey Doody, Cesar Sajulan, Julian Belon and Adalberto Diaz on Season 1 of “The Ultimate Baking Championship.” | Rob Pryce

Now, Diaz moves forward as one of nine remaining chefs competing for $50,000 in “The Ultimate Baking Championship.”

The show airs Monday nights on Food Network, with episodes available for streaming the following day on Discovery+ and HBO Max.

Who is Adalberto Diaz?

Diaz’s colorful macarons and fruit desserts are on display at Fillings & Emulsions in Salt Lake City — which the chef has described as an “eclectic Latin bakery with a French flair.”

“The last 12 years I have invested everything I have, everything, into my pastry shop,” Diaz said during “The Ultimate Baking Championship” premiere episode, which included footage of his new location that features bright murals painted by his brother to highlight their Cuban heritage.

Chef Adalberto Diaz Labrada hands customer Cameron Dryg a cup of coffee at Fillings & Emulsions in Salt Lake City on Wednesday, Feb. 19, 2025. | Brice Tucker, Deseret News

“When I win this competition, it will be a dream come true and that money is gonna go straight into my business and my amazing team of chefs and pastry chefs,” he said during the premiere episode. “I want to make sure that we make it out of these harsh economic times.”

Diaz emigrated from Cuba in 2000 and made a home in Utah, where he quickly began working in the food industry. He worked at a few places around Salt Lake City over the next decade, and earned the American Culinary Federation’s title of Pastry Chef of the Year in 2012. He opened Fillings & Emulsions the following year, as the Deseret News reported.

The chef’s appearance on “The Ultimate Baking Championship” comes on the heels of being nominated as a semifinalist for the prestigious James Beard award for outstanding pastry chef or baker.

“I am part of this community and this community has welcomed me to be part of it, and even bigger, this country welcomed me when I came here, and gave me an opportunity to be more where I am today,” Diaz told the Deseret News last year after his James Beard nomination. “And I wish that opportunity was given to more people because you don’t know how they would change the world.”

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