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Feeling ‘a sense of betrayal,’ Rocky Mountain Power customers host ‘hearing’ to protest Utah rate hikes

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Feeling ‘a sense of betrayal,’ Rocky Mountain Power customers host ‘hearing’ to protest Utah rate hikes


In what some saw as a void of opportunity to weigh in on Rocky Mountain Power’s proposed rate increase, a group of the utility’s customers gathered for their own public “people’s hearing” on Saturday.

A row of five chairs reserved for utility executives and members of Utah’s Public Service Commission sat empty in the front row of a conference room at the Salt Lake City Public Library’s Marmalade Branch while electricity customers shared their personal testimony to a video camera.

“We’re going to send [the recording] to the Public Service Commission as a replacement for the hearing that they were not willing to have,” said Luis Miranda, a campaign organizer for the Sierra Club’s Utah chapter.

Utah’s Public Service Commission is currently considering Rocky Mountain Power’s request to raise its electricity rates for customers by 18% — down from a 30% increase the company initially requested last year. But pro-coal lawmakers and clean energy advocates alike say customers will end up paying the difference in the long run through Rocky Mountain Power parent company PacifiCorp’s Energy Balancing Account (EBA).

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The hearing process has been mired in legislative and procedural drama. Legislators tried and failed this year to abolish the EBA for Utah customers. They have also repeatedly asked Rocky Mountain Power to separate from its parent company so that Utah customers did not pay for “poor regulatory decisions” in other states.

Saturday’s testimonies, however, were largely personal.

Jeffery White, a tiny homes architect and self-described senior citizen, said he hoped for “peace” in his retirement years.

Instead, “I find myself, like so many others, at the kitchen table doing math, trying to stretch a fixed income across food, medicine and power bills,” White said. “Rocky Mountain Power’s proposed hike isn’t just a number. It’s a sentence. It leaves people like me in cold homes staring at dark ceilings.”

The meeting, organized by a coalition of clean energy advocates, focused on Rocky Mountain Power’s renewed commitment to coal and natural gas after previously promising to amp up its clean energy portfolio.

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“I feel a sense of betrayal as a homeowner,” said Paul Zuckerman, who said he moved to Utah in the 1970s and “fell in love with the clean air environment.”

Utah lawmakers last year passed two bills to keep the state’s two biggest coal plants alive and allow Rocky Mountain Power to pass the associated costs onto Utah customers.

(Shannon Sollitt | The Salt Lake Tribune) The names of Utah Public Service Commissioners and PacifiCorps executives, including Berkshire Hathaway chairman Warren Buffet, adorned empty chairs at a meeting Saturday afternoon about Rocky Mountain Power’s proposed rate hike. Berkshire Hathaway owns PacifiCorps, RMP’s parent company.

Shareholders at Berkshire Hathaway, which owns PacifiCorps and Rocky Mountain Power, will consider two proposals ahead of their May 3 shareholder meeting that ask the company to evaluate the financial impacts of its energy-saving initiatives. One proposal suggests the company’s “voluntary environmental activities” are “unnecessary” and do not benefit company shareholders, according to a proxy statement.

The other suggests Berkshire Hathaway’s fossil fuel investments are, in fact, harming the company and its shareholders due to increased insurance rates fueled by climate disasters.

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Berkshire Hathaway’s board of directors has recommended voting “no” on both proposals. Organizers of Saturday’s meaning said the proposals would, at least, provide an “accounting of corporate climate change-related activities” and provide information that would benefit “shareholders and RMP ratepayers alike.”

But ratepayers are hit harder by Rocky Mountain Power’s policies, customers said.

“Don’t make the most vulnerable among us pay the price for someone else’s profit,” White said like he was addressing the Public Service Commissioners.

The utility’s customers who attended Saturday morning’s event said they were unwilling to pay more to burn coal and accelerate climate change.

“The people of Utah already pay a high enough price for climate change,” said Emma Verhamme, a Salt Lake City resident and RMP customer.

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Verhamme listed, at length, the ways, she said, Salt Lake residents have “paid” for climate change: the dry Great Salt Lake, less snowfall in the winter months, more intense wildfire smoke in summer months, unhealthy air quality that keeps kids inside at recess some days.

“Personally, I don’t want any of that,” Verhemme said.

Some customers might, however, be willing to pay more to invest in renewable energy, said Ted Gurney.

“If they spend it on what we like, we’ll pay the rent,” Gurney proposed.

Shannon Sollitt is a Report for America corps member covering business accountability and sustainability for The Salt Lake Tribune. Your donation to match our RFA grant helps keep her writing stories like this one; please consider making a tax-deductible gift of any amount today by clicking here.

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Provo’s new Boys & Girls clubhouse gives Utah youth more space to learn, grow and belong

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Provo’s new Boys & Girls clubhouse gives Utah youth more space to learn, grow and belong


PROVO — An organization that has been a beacon of hope for Utah children and families just got a big upgrade in Provo.

The Boys & Girls Clubs of Utah County on Friday held a ribbon-cutting ceremony for its newest facility, marking the start of a new chapter in providing support for those who need it the most.

The new Kent B. Nelson Clubhouse, 131 N. Olympic Blvd., replaces the organization’s former Provo clubhouse, which had been in operation for more than 50 years. Boys & Girls Clubs of Utah County leaders said they had outgrown the aging facility and needed a larger, more modern space to support more community members.

A ribbon-cutting ceremony was held for the Boys & Girls Club of Utah County’s new Kent B. Nelson Clubhouse on Friday. (Photo: Curtis Booker, KSL)

“This new clubhouse is more than a building — it’s a central place where we can coordinate programs, support our staff, and amplify our impact across the region,” said David Bayles, CEO of Boys & Girls Clubs of Utah County, in a statement.

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The organization’s mission was something the late former Utah County Commissioner Tom Sakievich was passionate about. His wife Marji and daughter Emily Sakievich attended Friday’s grand opening ceremony just as if he would’ve wanted to.

“He loved this project, and it meant the world to him,” Emily Sakievich told KSL. “This was actually one of the last places he went before he passed. (He) and my mom stopped by to just see how progress was going; he would be so excited to see this come together.”

The former commissioner died last December at the age of 72. Tom Sakievich resigned from the seat in September 2024 after being diagnosed with glioblastoma brain cancer.

Emily Sakievich said her father was a big supporter of helping children in the Boys & Girls Clubs feel supported while he was in office.

“He would have all of them come to his office and talk about how government works and how they can be a part of it someday,” she said.

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The new 20,000 square-foot facility expands on resources and programs offered at its previous site for community youth and families experiencing hardships.

The clubhouse will provide safe, engaging, and educational programs in a modernized building fit to serve more than 14,000 Utah children and teens.

A variety of programs including after-school, summer activities and STEM learning will be offered at the new facility. Other resources include internet safety programs, mental health support, nutrition initiatives, and housing assistance for families experiencing homelessness.

“We’ve been able to increase the capacity so much and add preschool and other things; we can even benefit more families — and we can benefit them for a longer period of time, from younger to older, where there are no gaps.” Provo City Council Chair Katrice MacKay told KSL. “So I’m really excited. It’s a fantastic thing for the city and for our residents.”

Leaders of the Boys & Girls Clubs of Utah County say the new $6 million Provo clubhouse was designed as a welcoming space where children and teens can explore new interests, build life skills, and receive mentorship from caring staff.

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“The Boys & Girls Clubs have been a cornerstone of youth development in Utah County for decades,” said Janet Frank, board president, in a statement “This new clubhouse strengthens that mission, allowing the organization to extend its reach and impact across the entire region.”

Friday’s event took place while children who attend the Boys & Girls Clubs were in school, so another ceremony for kids and their families is planned for the end of the month.

“The Boys & Girls Club is for every kid out there,” Bayles said. “We want to accomplish what every parent wants for their kids — we want them to have a safe place to learn and grow, to be successful in school, to build social skills and to go on and be great members of society.”

The Key Takeaways for this article were generated with the assistance of large language models and reviewed by our editorial team. The article, itself, is solely human-written.



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Three motorcycles crash on Trapper’s Loop in northern Utah

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Three motorcycles crash on Trapper’s Loop in northern Utah


Three motorcycles crashed on Trapper’s Loop in northern Utah, according to the Utah Highway Patrol.

Officials said one motorcycle traveling northbound on SR-176 near milepost 10 failed to maintain its lane while navigating a curve.

The bike crossed into oncoming southbound traffic, where it collided with two other motorcycles. Officials said all three riders were taken to a nearby hospital in stable condition. All were wearing helmets and protective gear.

Speed is believed to have been a contributing factor in the crash.

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Discover the deliciousness of New York-style pizza at Fini Pizza in Utah City

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Discover the deliciousness of New York-style pizza at Fini Pizza in Utah City


The beloved Fini Pizza made quite the impact during its debut in Utah City.

Just days after opening, the pizza joint sold out of everything by 5 p.m. on a Monday afternoon. The demand for the delicious New York-style pizza was higher than expected.

Owner Sean Feeney and the rest of his team worked late into the night to prep for the week, building pizza boxes, slicing pepperonis and doing all they could to prevent that from happening again.

Feeney said he has three goals with Fini Pizza:

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  1. “Make something that is excellent and delicious and cravable.”
  2. “Do it in a way where you’re making others feel like they matter and you want their days to be better.”
  3. “How do we then go outside of these doors and really show people how proud we are to be a part of this neighborhood?”

For the first time, Fini Pizza also opened up Fini Cafe, a charming little cafe that serves up bagels, sandwiches, coffee and pastries.

“You can start your days with us,” Feeney said. “And we can start our day together on a good foot.”

Choosing Utah

Customers enjoy their pizza on the patio at Fini Pizza in Vineyard during its grand opening on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

This is the first location of Fini Pizza outside the New York City area. Why did Feeney choose Utah? It goes all the way back to his childhood.

Feeney visited the Beehive State to participate in the AAU National Basketball Championship at 11 years old in Salt Lake City. During that trip, he met Jazz legend Frank Layden and former players, like Luther Wright and John Crotty. He also said he “fell in love with Utah” on his first visit.

His family kept coming back to the state they fell in love with, and Feeney said he always wanted to plant some kind of roots in Utah.

“I just resonated with the family-first values-driven environment,” Feeney said. “When I visit Utah, I feel like there is a strong sense of family. There’s a very values-driven environment that I just love. I think about the mountains. I think about the active lifestyle people live here.”

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So when a friend showed him some renderings of plans for Utah City, an up-and-coming neighborhood in Vineyard, he figured this was how he could bring Fini Pizza to the state he loved so much.

“I saw the mountains, and I got very excited about building a community from the ground up. And we start with pizza,” Feeney said.

A history of Fini Pizza

Plans for Fini Pizza started taking shape at the end of 2020.

Sunlight shines on a table at Fini Pizza during the grand opening of its first location outside of New York in Vineyard on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

“I’ve always loved pizzerias,” Feeney said. “I grew up in New Jersey, and most of my greatest memories of meals and birthday parties, and after soccer practices or even after funerals and wakes, we would go to our local neighborhood pizzerias growing up.”

Feeney had already found success with two Italian restaurants and decided it was time to try out his pizza dream. He noticed at the time that his neighborhood in Williamsburg in New York City was getting more and more polarized. He thought, why not open a pizza place to bring people together?

“I thought, that would be an exciting thing to try to do and add a pizzeria that was really focused on bringing people together and delivering good days,” Feeney said.

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He opened four more Fini Pizza establishments in Brooklyn over the span of six years.

Now, in the Utah City cafe, illustrations of the four restaurants decorate the walls, reminding customers of the history of the place.

“I thought the concept of Fini would resonate with just kind of what I love about Utah,” Feeney said.

The bill from the first purchase during the grand opening of Fini Pizza in Vineyard is taped to the wall behind the service counter on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

Growing up around food

In New Jersey, Feeney grew up having the dinner table as an important part of his days. His mom is Italian and his dad is Irish, and he recalls having their entire families come down to their house on the Jersey Shore.

“We would have these big Sunday suppers and cookouts,” Feeney said. “And I saw my Italian aunts and grandma and my mom and her sisters cooking all day and everybody else just having the best time. And I would get to see my dad be so proud to host everybody in his backyard.”

His family also made the restaurant experience special for him and his siblings. His dad would make reservations for the family at “incredible restaurants” in New York City, and then he would study up on them and share the history of the restaurant and what to order.

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“It was all ingrained in me from an early age,” Feeney said.

In 2003, Feeney moved to New York City from New Jersey to work in finance. He loved trying out new restaurants after work, and he would take clients, friends and co-workers out almost every night of the week.

“Over the course of 16 years doing that five nights a week, sometimes six, I started becoming just really great friends with people in the industry,” Feeney said.

He became friends with a neighbor who was a chef, and they ultimately decided to open a restaurant together — Lilia in Williamsburg. Two and a half years later, he left his day job to pursue the restaurant industry full time.

Feeney said the hospitality industry “kind of found me. I just kept feeding the passion for it. And then it turned out that the people I loved most were like, ‘You should do this. You seem really happy, and you love it.’ And I haven’t really looked back since.”

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The ‘magic’ of owning a restaurant

The first customers place their orders at Fini Pizza in Vineyard during its grand opening on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

The best part of owning a restaurant is the people he gets to work with, according to Feeney.

“They’ve changed my life in a big way,” Feeney said. “The people that I get to work with every day and having this amazingly awesome responsibility of being in their charge, I truly am grateful. I never thought I would be in that position ever. And it’s just changed my life forever.”

He called what his employees do in the hospitality industry “noble” and says when they help make a person’s day better by serving up delicious food that they create “magic.”

“What they produce every single night, what we do together, it’s bigger than the sum of its parts,” Feeney said. “And that’s what I’ve loved. And I’ve loved being able to just witness people doing this for others.”

Fini Pizza giving back

A stack of pizza boxes line the wall as an employee places a slice into the warming oven at Fini Pizza in Vineyard on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

Fini Pizza offers 25% discounts year-round to firefighters, police officers and educators. They also have a program where children under 17 can read three books, share the title and two sentences about the books, and then receive a free pizza for them and their family.

“I just wanted to continue to find creative ways to invest in the community, make the neighborhood more together, more stronger, and more connected,” Feeney said.

Another way Fini Pizza is getting involved with the community is through a program called Fini Hoops.

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The Fini Hoops program hosts basketball teams on its own court — he tried it out in New York and loved it, so the Utah City location is also getting its own court, which is currently being built up. It will open up in June.

At the court, Fini Hoops will host basketball tournaments, camps and clinics to get more kids playing ball, and then afterwards, they can enjoy some pizza. Winners of the Fini Hoops tournaments receive free pizza for life.

Utah Jazz forward Kevin Love, right, yells out names on orders as helps out during the grand opening of Fini Pizza in Vineyard on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

“I just wanted to create moments for youth in basketball and connect it to pizza as well,” Feeney said.

What I ordered

When I stopped into Fini Pizza on a Wednesday night, I was greeted by smiles and friendly hellos from the staff. The aesthetic of the place is beautiful, with wood accents and a woodsy green color.

A slice of the NY White Pie and a Sicilian slice sit on a counter at Fini Pizza in Vineyard on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

Here’s what I ordered:

The Sicilian Pizza: I ordered a slice of the Sicilian pizza, which has a thicker crust, sweet crushed tomato sauce, chili oil, garlic breadcrumbs, freshly shaved parmigiano and pepperoni. There was a little heat that I really liked, maybe from the pepperoni and chili oil? This was a very good slice of pizza.

The White Pizza: I ordered a whole box of this one to share with my sister, and I’m glad I did. The crust is classic New York style crust. The pizza comes with three cheeses — fresh mozzarella, parmigiano and fontina — and on top is drizzled olive oil and lemon zest. I wasn’t sure what I would think of the lemon, but it surprised and delighted me in the best way. It’s refreshing and a beautiful final note to the overall taste.

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Storefront information

  • Address: 875 N. Main St. Suite A, Vineyard, UT 84059
  • Hours: Monday-Sunday, noon-10 p.m.
  • Price: $
The first customers of the first Fini Pizza location outside of New York make their way into the pizzeria during the grand opening in Vineyard on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News



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