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A battle over public use of paths into a northern Utah mountain escalates

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A battle over public use of paths into a northern Utah mountain escalates


Clarkston • Curtis Godfrey has spent his entire 72 years in Clarkston, a small northern Utah farming town of about 750 people, tucked by the western slopes of Clarkston Mountain.

As a boy, Godfrey said he often roamed the mountain trails on horseback and hiked through Winter Canyon, a rugged landscape familiar to generations of families in his hometown.

Over the years, he returned with his children — and later with Boy Scout troops — clearing brush and helping maintain the narrow paths that wind up the mountain’s steep slopes.

“My first few times going up there were always on a horse. We’d have them shuttling the ponies and the first time I went up, I was like 10, 12 years old, and I was bareback on one of those,” Godfrey said, laughing at the memory. “It was just me, my brother, and some friends.”

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The mountains form the western edge of Cache Valley along the Utah–Idaho border, part of the Malad Range and crowned by the 8,200-foot Gunsight Peak. The ridge is a patchwork of U.S. Forest Service land and private parcels.

But access to those mountains has become the center of a legal battle after a private landowner started blocking off access to paths that lead into the foothills.

(Trent Nelson | The Salt Lake Tribune) “No trespassing” signs, a surveillance camera and a gate across the road in Winter Canyon near Clarkston on Friday, Feb. 6, 2026.

Scott Shriber, who owns an 800-acre ranch at the base of the ridge near Gunsight Peak, says the routes now in question are private trails crossing his land, not public county roads.

He put up “No trespassing” signs, cameras and fencing around his property — and the paths leading into the mountains.

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However, Godfrey and other residents say for decades, the paths have been used to access public lands on Clarkston Mountain — through Winter Canyon, Elbow Canyon, Green Canyon, Old Canyon and New Quigley Canyon.

(Christopher Cherrington | The Salt Lake Tribune)

Cache County Executive George Daines said the dispute reflects a broader tension playing out across Utah, where long-standing recreational use is increasingly colliding with changing land ownership and shifting interpretations of public access law.

How the case is resolved, he said, could influence how Cache County — and other communities across the state — handle similar conflicts in the future.

“It’s an ongoing problem all up and down the state,” Daines said. “Landowner buys land that’s on the foothills of the mountains and wants to restrain citizens from going through the foothills to the mountains that are public.”

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Tensions flare in Winter Canyon

The dispute has turned into dueling lawsuits in the Utah’s First District Court in Logan.

In 2024, Shriber and his company, Winter Canyon Ranch LLC, sued Cache County over the contested routes.

In response, a group of residents formed Clarkston Mountain Conservation, a nonprofit advocating for continued public access, and filed a separate suit against the landowner alongside BlueRibbon Coalition, an Idaho-based national nonprofit that pushes for recreational access to public lands.

The debate escalated in November, when a BlueRibbon Coalition member riding a dirt bike along the path leading into Winter Canyon was stopped by Shriber and three other men.

Shriber is seen in a video with a gun strapped to his chest as he spoke to the man. Both Shriber and the man called the Cache County Sheriff’s Office, according to a probable cause statement. Shriber was arrested on suspicion of unlawful detention, but no charges appear in court records.

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The man recorded the encounter and provided the video to the BlueRibbon Coalition, which provided it to The Salt Lake Tribune with the faces blurred.

In December, Cache County Sheriff Chad Jensen said in a statement that motorized vehicles are not permitted on the routes, and access is allowed only by walking, hiking, biking or horseback while litigation is ongoing.

“Please note that any movement off the designated roads may be considered trespassing,” Jensen said. “We do not want a violent incident due to a trespassing issue.”

Daines, the county executive, said the question of whether — and how — the routes are open to the public during the litigation has caused confusion on both sides, and the issue will likely head back to court for clarification.

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A dispute over access

If the routes are blocked off by the ranch, BlueRibbon Executive Director Ben Burr said, public access into the mountain would be cut off.

“If he succeeds at this, he will be land-locking the public almost entirely out of high-value recreation public land that’s otherwise owned by the Forest Service and should be there, available for all of us to go use and enjoy,” Burr said. “We won’t be able to because we can no longer use the long-standing county roads that have been getting us up there for forever.”

Since the 1860s, Burr said, settlers and residents have accessed the slopes through the contested routes for gathering wood, livestock grazing, hunting and travel. Over time, he said, the paths were also used for recreation, including dirt bikes and ATVs.

“Some of these roads were there before the private property deeds were even created,” Burr said. “The community there has been using those trails continuously since they’ve been settled.”

(Trent Nelson | The Salt Lake Tribune) “No trespassing” signs and fencing in New Quigley Canyon near Clarkston on Friday, Feb. 6, 2026.

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Until 2023, the private land on the mountain was held by families who had owned it for generations, some dating back before 1900, according to Winter Canyon Ranch’s complaint.

That year, the complaint says, Shriber purchased several adjacent parcels near Gunsight Peak, established Winter Canyon Ranch, and became the primary private landowner, holding seven parcels.

Shriber’s attorney, Bruce Baird, said the disputed routes were never legal public roads.

“There’s a state statute that says if the public has used a road for 10 continuous years, it’s dedicated as a highway,” Baird said. “There’s no evidence that the public has used these trails as a road, basically at all.”

Baird said that while residents may have used the routes for hiking, horseback riding and dirt biking, that kind of use doesn’t qualify the paths as public “highways” under Utah law.

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He said the statute applies to roads used for standard vehicle travel, not narrow trails used primarily for recreation.

Residents and advocacy groups counter that the routes have long been mapped and labeled by the county as public roads, which Burr said is reflected in the warranty deed noting the sale excluded county roads.

Decades of continuous use, he said, have created public rights-of-way under Utah law.

Ben Burt, who has lived in Clarkston for more than a decade, said he respects Shriber’s rights as a property owner but believes the trails should remain open to the public.

Burt said many live in rural areas “because we care about our property.”

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“We want to have a say about our property. So we understand that this guy wants to be able to develop on his property,” Burt said. “It’s not right for them to be able to cut off complete access to that federal land. That’s the difference.”

(Trent Nelson | The Salt Lake Tribune) Dueling lawsuits over trail access into Clarkston Mountain could influence similar disputes across the state, Cache County’s top executive says.

For many in Cache Valley, Burt said, access to trails in their own backyard is part of the lifestyle that draws them to the area.

Godfrey, the Clarkston resident who grew up with the trails, said protecting access isn’t just about recreation — it’s about preserving decades of family tradition. The trails carry memories of childhood horseback rides, hunting trips, scouting outings and long summer hikes — experiences he hopes to share with his grandchildren.

“I have a bunch of grandkids. They’re getting older, too, but I haven’t had them up there, but I want to; I want them to be able to go,” he said. “That’s one of my concerns, is the things that I’ve enjoyed growing up, and the scouting and taking my family up there, if he gets his way, we won’t be able to do that.”

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Provo’s new Boys & Girls clubhouse gives Utah youth more space to learn, grow and belong

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Provo’s new Boys & Girls clubhouse gives Utah youth more space to learn, grow and belong


PROVO — An organization that has been a beacon of hope for Utah children and families just got a big upgrade in Provo.

The Boys & Girls Clubs of Utah County on Friday held a ribbon-cutting ceremony for its newest facility, marking the start of a new chapter in providing support for those who need it the most.

The new Kent B. Nelson Clubhouse, 131 N. Olympic Blvd., replaces the organization’s former Provo clubhouse, which had been in operation for more than 50 years. Boys & Girls Clubs of Utah County leaders said they had outgrown the aging facility and needed a larger, more modern space to support more community members.

A ribbon-cutting ceremony was held for the Boys & Girls Club of Utah County’s new Kent B. Nelson Clubhouse on Friday. (Photo: Curtis Booker, KSL)

“This new clubhouse is more than a building — it’s a central place where we can coordinate programs, support our staff, and amplify our impact across the region,” said David Bayles, CEO of Boys & Girls Clubs of Utah County, in a statement.

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The organization’s mission was something the late former Utah County Commissioner Tom Sakievich was passionate about. His wife Marji and daughter Emily Sakievich attended Friday’s grand opening ceremony just as if he would’ve wanted to.

“He loved this project, and it meant the world to him,” Emily Sakievich told KSL. “This was actually one of the last places he went before he passed. (He) and my mom stopped by to just see how progress was going; he would be so excited to see this come together.”

The former commissioner died last December at the age of 72. Tom Sakievich resigned from the seat in September 2024 after being diagnosed with glioblastoma brain cancer.

Emily Sakievich said her father was a big supporter of helping children in the Boys & Girls Clubs feel supported while he was in office.

“He would have all of them come to his office and talk about how government works and how they can be a part of it someday,” she said.

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The new 20,000 square-foot facility expands on resources and programs offered at its previous site for community youth and families experiencing hardships.

The clubhouse will provide safe, engaging, and educational programs in a modernized building fit to serve more than 14,000 Utah children and teens.

A variety of programs including after-school, summer activities and STEM learning will be offered at the new facility. Other resources include internet safety programs, mental health support, nutrition initiatives, and housing assistance for families experiencing homelessness.

“We’ve been able to increase the capacity so much and add preschool and other things; we can even benefit more families — and we can benefit them for a longer period of time, from younger to older, where there are no gaps.” Provo City Council Chair Katrice MacKay told KSL. “So I’m really excited. It’s a fantastic thing for the city and for our residents.”

Leaders of the Boys & Girls Clubs of Utah County say the new $6 million Provo clubhouse was designed as a welcoming space where children and teens can explore new interests, build life skills, and receive mentorship from caring staff.

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“The Boys & Girls Clubs have been a cornerstone of youth development in Utah County for decades,” said Janet Frank, board president, in a statement “This new clubhouse strengthens that mission, allowing the organization to extend its reach and impact across the entire region.”

Friday’s event took place while children who attend the Boys & Girls Clubs were in school, so another ceremony for kids and their families is planned for the end of the month.

“The Boys & Girls Club is for every kid out there,” Bayles said. “We want to accomplish what every parent wants for their kids — we want them to have a safe place to learn and grow, to be successful in school, to build social skills and to go on and be great members of society.”

The Key Takeaways for this article were generated with the assistance of large language models and reviewed by our editorial team. The article, itself, is solely human-written.



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Three motorcycles crash on Trapper’s Loop in northern Utah

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Three motorcycles crash on Trapper’s Loop in northern Utah


Three motorcycles crashed on Trapper’s Loop in northern Utah, according to the Utah Highway Patrol.

Officials said one motorcycle traveling northbound on SR-176 near milepost 10 failed to maintain its lane while navigating a curve.

The bike crossed into oncoming southbound traffic, where it collided with two other motorcycles. Officials said all three riders were taken to a nearby hospital in stable condition. All were wearing helmets and protective gear.

Speed is believed to have been a contributing factor in the crash.

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Discover the deliciousness of New York-style pizza at Fini Pizza in Utah City

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Discover the deliciousness of New York-style pizza at Fini Pizza in Utah City


The beloved Fini Pizza made quite the impact during its debut in Utah City.

Just days after opening, the pizza joint sold out of everything by 5 p.m. on a Monday afternoon. The demand for the delicious New York-style pizza was higher than expected.

Owner Sean Feeney and the rest of his team worked late into the night to prep for the week, building pizza boxes, slicing pepperonis and doing all they could to prevent that from happening again.

Feeney said he has three goals with Fini Pizza:

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  1. “Make something that is excellent and delicious and cravable.”
  2. “Do it in a way where you’re making others feel like they matter and you want their days to be better.”
  3. “How do we then go outside of these doors and really show people how proud we are to be a part of this neighborhood?”

For the first time, Fini Pizza also opened up Fini Cafe, a charming little cafe that serves up bagels, sandwiches, coffee and pastries.

“You can start your days with us,” Feeney said. “And we can start our day together on a good foot.”

Choosing Utah

Customers enjoy their pizza on the patio at Fini Pizza in Vineyard during its grand opening on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

This is the first location of Fini Pizza outside the New York City area. Why did Feeney choose Utah? It goes all the way back to his childhood.

Feeney visited the Beehive State to participate in the AAU National Basketball Championship at 11 years old in Salt Lake City. During that trip, he met Jazz legend Frank Layden and former players, like Luther Wright and John Crotty. He also said he “fell in love with Utah” on his first visit.

His family kept coming back to the state they fell in love with, and Feeney said he always wanted to plant some kind of roots in Utah.

“I just resonated with the family-first values-driven environment,” Feeney said. “When I visit Utah, I feel like there is a strong sense of family. There’s a very values-driven environment that I just love. I think about the mountains. I think about the active lifestyle people live here.”

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So when a friend showed him some renderings of plans for Utah City, an up-and-coming neighborhood in Vineyard, he figured this was how he could bring Fini Pizza to the state he loved so much.

“I saw the mountains, and I got very excited about building a community from the ground up. And we start with pizza,” Feeney said.

A history of Fini Pizza

Plans for Fini Pizza started taking shape at the end of 2020.

Sunlight shines on a table at Fini Pizza during the grand opening of its first location outside of New York in Vineyard on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

“I’ve always loved pizzerias,” Feeney said. “I grew up in New Jersey, and most of my greatest memories of meals and birthday parties, and after soccer practices or even after funerals and wakes, we would go to our local neighborhood pizzerias growing up.”

Feeney had already found success with two Italian restaurants and decided it was time to try out his pizza dream. He noticed at the time that his neighborhood in Williamsburg in New York City was getting more and more polarized. He thought, why not open a pizza place to bring people together?

“I thought, that would be an exciting thing to try to do and add a pizzeria that was really focused on bringing people together and delivering good days,” Feeney said.

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He opened four more Fini Pizza establishments in Brooklyn over the span of six years.

Now, in the Utah City cafe, illustrations of the four restaurants decorate the walls, reminding customers of the history of the place.

“I thought the concept of Fini would resonate with just kind of what I love about Utah,” Feeney said.

The bill from the first purchase during the grand opening of Fini Pizza in Vineyard is taped to the wall behind the service counter on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

Growing up around food

In New Jersey, Feeney grew up having the dinner table as an important part of his days. His mom is Italian and his dad is Irish, and he recalls having their entire families come down to their house on the Jersey Shore.

“We would have these big Sunday suppers and cookouts,” Feeney said. “And I saw my Italian aunts and grandma and my mom and her sisters cooking all day and everybody else just having the best time. And I would get to see my dad be so proud to host everybody in his backyard.”

His family also made the restaurant experience special for him and his siblings. His dad would make reservations for the family at “incredible restaurants” in New York City, and then he would study up on them and share the history of the restaurant and what to order.

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“It was all ingrained in me from an early age,” Feeney said.

In 2003, Feeney moved to New York City from New Jersey to work in finance. He loved trying out new restaurants after work, and he would take clients, friends and co-workers out almost every night of the week.

“Over the course of 16 years doing that five nights a week, sometimes six, I started becoming just really great friends with people in the industry,” Feeney said.

He became friends with a neighbor who was a chef, and they ultimately decided to open a restaurant together — Lilia in Williamsburg. Two and a half years later, he left his day job to pursue the restaurant industry full time.

Feeney said the hospitality industry “kind of found me. I just kept feeding the passion for it. And then it turned out that the people I loved most were like, ‘You should do this. You seem really happy, and you love it.’ And I haven’t really looked back since.”

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The ‘magic’ of owning a restaurant

The first customers place their orders at Fini Pizza in Vineyard during its grand opening on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

The best part of owning a restaurant is the people he gets to work with, according to Feeney.

“They’ve changed my life in a big way,” Feeney said. “The people that I get to work with every day and having this amazingly awesome responsibility of being in their charge, I truly am grateful. I never thought I would be in that position ever. And it’s just changed my life forever.”

He called what his employees do in the hospitality industry “noble” and says when they help make a person’s day better by serving up delicious food that they create “magic.”

“What they produce every single night, what we do together, it’s bigger than the sum of its parts,” Feeney said. “And that’s what I’ve loved. And I’ve loved being able to just witness people doing this for others.”

Fini Pizza giving back

A stack of pizza boxes line the wall as an employee places a slice into the warming oven at Fini Pizza in Vineyard on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

Fini Pizza offers 25% discounts year-round to firefighters, police officers and educators. They also have a program where children under 17 can read three books, share the title and two sentences about the books, and then receive a free pizza for them and their family.

“I just wanted to continue to find creative ways to invest in the community, make the neighborhood more together, more stronger, and more connected,” Feeney said.

Another way Fini Pizza is getting involved with the community is through a program called Fini Hoops.

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The Fini Hoops program hosts basketball teams on its own court — he tried it out in New York and loved it, so the Utah City location is also getting its own court, which is currently being built up. It will open up in June.

At the court, Fini Hoops will host basketball tournaments, camps and clinics to get more kids playing ball, and then afterwards, they can enjoy some pizza. Winners of the Fini Hoops tournaments receive free pizza for life.

Utah Jazz forward Kevin Love, right, yells out names on orders as helps out during the grand opening of Fini Pizza in Vineyard on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

“I just wanted to create moments for youth in basketball and connect it to pizza as well,” Feeney said.

What I ordered

When I stopped into Fini Pizza on a Wednesday night, I was greeted by smiles and friendly hellos from the staff. The aesthetic of the place is beautiful, with wood accents and a woodsy green color.

A slice of the NY White Pie and a Sicilian slice sit on a counter at Fini Pizza in Vineyard on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News

Here’s what I ordered:

The Sicilian Pizza: I ordered a slice of the Sicilian pizza, which has a thicker crust, sweet crushed tomato sauce, chili oil, garlic breadcrumbs, freshly shaved parmigiano and pepperoni. There was a little heat that I really liked, maybe from the pepperoni and chili oil? This was a very good slice of pizza.

The White Pizza: I ordered a whole box of this one to share with my sister, and I’m glad I did. The crust is classic New York style crust. The pizza comes with three cheeses — fresh mozzarella, parmigiano and fontina — and on top is drizzled olive oil and lemon zest. I wasn’t sure what I would think of the lemon, but it surprised and delighted me in the best way. It’s refreshing and a beautiful final note to the overall taste.

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Storefront information

  • Address: 875 N. Main St. Suite A, Vineyard, UT 84059
  • Hours: Monday-Sunday, noon-10 p.m.
  • Price: $
The first customers of the first Fini Pizza location outside of New York make their way into the pizzeria during the grand opening in Vineyard on Saturday, May 2, 2026. | Rio Giancarlo, Deseret News



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