Utah
5 Utah food spots we checked out this year
Utah has a unique and bustling food scene. This year, there were multiple new openings. We checked out some of the new restaurants and also visited some tried and true favorites.
Here’s a list of the places we checked out this year.
1. Fillings & Emulsions
Chef Adalberto Diaz Labrada baked his first cake at age 9 using a pressure cooker. And he’s been baking ever since.
His passion for baking sweet treats led him to open up Fillings & Emulsions in Salt Lake City — an “eclectic Latin bakery with a French flair.”
One of his favorite things is to share something he made “with somebody and see the reaction. Right? Like, giving somebody something to try and then say, like, ‘this is so good, right?’” he said. “It’s a great feeling.”
Last year, he was nominated as a semifinalist for a James Beard Award for outstanding pastry chef or baker.
What I ordered:
I’ve tried a few different things from Fillings & Emulsions. The macarons are amazing.
I love the layered desserts like the almond croissant or the pain au chocolat croissant. The guava cream cheese brioche is also tasty. The savory hand pies are also quite a treat.
I highly recommend even just the simple sourdough. It’s crackly on the outside and soft and pillowy inside.
Storefront information:
- Website: fillingsandemulsions.com
- Address: 1395 South 300 West, Salt Lake City, UT 84115
- Hours: M-Sa 7 a.m.-7 p.m. Closed Sundays.
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2. Mazza
The two-time finalist for the prestigious James Beard Award celebrated 25 years of business this year.
“You feel that you’re fulfilling a certain role within our community, and that’s a very satisfying feeling,” Sabbah told me about how it feels to be a staple in the Utah community for more than two decades.
What I ordered:
I tried the Mushroom & Cauliflower Kabseh while my friend ordered the Maghmoor & Rice. Both dishes were delicious and offered up their own unique flavor profiles.
We also shared the Baba Ganooj & Pita. The pita bread comes out all warm, and then I dipped it in the fresh roasted eggplant blend — it’s a real treat.
If you haven’t tried out Mazza yet, I highly recommend it. You can sense the passion for the food and you can taste the quality in ingredients when you check it out for yourself.
Storefront information:
- Website: mazzacafe.com
- Location: 1515 S. 1500 E., Salt Lake City, UT 84105
- Hours: M-Sa 4:30 p.m.-9 p.m. Closed Sundays.
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3. Central by Saffron Valley
Central by Saffron Valley is one of the hottest new restaurants in Salt Lake City, serving up Indian fare inspired by the railways of India and showcasing a train theme in its stunning downtown location.
The train theme runs deep throughout the restaurant, with some dishes served from tins often used on the Indian train system. There are platforms marking each table, and there’s even a giant train in the middle of the restaurant.
“I think every Indian has a beloved story or two about their train experience growing up,” owner Lavanya Mahate said. “It’s literally a journey and it’s built on connection, community, gathering, and good food. And who doesn’t love a good electric train, right?”
What I ordered:
When I sat down to talk with Mahate, we shared lunch together at Central.
Here’s what we ordered:
- Cauliflower Manchurian: The cauliflower comes out all crispy and covered in delicious Indo-Chinese garlic chili sauce.
- Railway Veg Cutlets: These are a tasty treat I enjoyed more than I would have expected. It’s golden beet and veggie patties served with tangy, tasty chutney sauces.
- Paneer Butter Masala: You can’t go wrong with a classic. Paneer is like an Indian cottage cheese and the butter masala packs a punch of curry flavors.
- Tandoori Lamb Chops: Mahate’s vegetarian, so I got these all to myself. The lamb is tender and juicy and smoky.
- Saffron Fruit & Nut Biryani: This was my personal favorite and the star of the show. The nutty textures and saffron flavors make this dish shine.
- Chai creme brulee: It was everything you hope when you see the name. The spices were perfectly blended and the top was nice and crispy like a creme brulee should be.
Storefront information:
- Website: centralbysaffronvalley.com
- Location: 454 E 300 S, Salt Lake City, UT 84111
- Hours: T-Su 11 a.m.-2:30 p.m., 5-10 p.m. Closed Mondays.
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4. Rosati’s
Rosati’s Chicago-style, deep-dish pizza has finally arrived in Utah.
The Chicago establishment, known for its delicious thin crust as well as its Chicago deep-dish, recently opened a location in Orem, Utah.
“We’re getting people from all over the state coming in,” one of the owners, Katie Jacobson said. “It’s amazing how many people have Chicago connections.”
What I ordered:
When I went into the Orem pizza spot, I ordered one of the owner’s (Mike Sonnenberg’s) favorites — thin crust with pepperoni, olives and sausage.
It was delicious, arguably one of the best pizzas I’ve ever had in my life.
I went back to try to the deep-dish as well, which is just as cheesy and packed with flavor, as you would imagine. It’s almost akin to a lasagna. Because of all the layers, it takes a while to make the deep-dish, so if you order that, just be prepared to be patient.
The thin crust is the real star though.
“Their deep-dish is amazing, but Rosati’s is actually known for its thin crust,” one of the owners, Heidi Sonnenberg said. “It is what people keep coming back for. People come in wanting to try the deep dish and they’ll keep coming back for the thin crust.”
Storefront information:
- Website: myrosatis.com
- Address: 775 E. University Pkwy, Orem, Utah 84097
- Hours: Monday through Thursday, 11 a.m.-9 p.m.; Friday through Saturday, 11 a.m.-10 p.m.; Closed Sundays
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5. Crispy Cones
Crispy Cones started in a tent in Rexburg, Idaho, and in a few short years, it now has more than 20 locations across the U.S.
The European-style shop serves up a new ice cream experience with cones handcrafted from freshly-made dough, grilled rotisserie-style and then coated in sugar and cinnamon. The pastry cone is then slathered in cookie butter, Nutella or whatever spread you like.
Premium soft serve ice cream made with 10% butter fat is poured into the gourmet cones, and then the dessert is then loaded up with fresh fruit, chocolate treats or whatever toppings the heart desires.
“I’m trying to bring that European vibe here, and people love it,” franchise owner Andrei Popa said.
What I ordered:
I ordered the Cookies a la Mode, which comes with the following:
- A rotisserie-style grilled cone coated in cinnamon sugar
- Cookie butter
- Vanilla ice cream
- Cookie dough bites
- Oreo chunks
The cone was warm and crispy on the outside with soft, pillowy dough on the inside. The ice cream was creamy and smooth, while the dough bites and cookie bits added a little special crunch. I truly enjoyed the decadent dessert and will be going back to try more.
- Website: crispycones.com
- Address: 129 E 13800 S. Suite A3, Draper, UT 84020
- Hours: Monday-Thursday, noon-11 p.m.; Friday-Saturday, noon-midnight; Sunday, 2-10 p.m.
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Utah
Reading changed these authors’ lives, now they want the same for Utah’s youth
SALT LAKE CITY — “If you don’t think you’re a reader yet, it’s because you haven’t found the right book.”
Utah author Sara B. Larson believes there is a book out there for everyone that can make someone love reading. She and dozens of other authors gathered at StoryCon this weekend to teach and inspire young kids to love reading and writing.
“It’s hard to see the drop in literacy that has happened, but it’s also encouraging to see so many people banding together to try and combat it and help our youth,” Larson said.
StoryCon is a literature conference that brings together authors, educators, teens, tweens and everyone in between to focus on the power of literacy. Around 3,500 people flocked to the Salt Palace Convention Center for workshops on writing concepts, shopping for book merchandise, author signings, and even panels about Brandon Sanderson’s famed fantastical universe known as the Cosmere.
Sanderson, one of the most well-known fantasy authors to come out of Utah, said writing can feel isolating because it is such a solitary activity. He attended a conference similar to StoryCon in Nebraska when he was 18, and the opportunity to connect and meet with real authors was “so invigorating.”
“It was so powerful to just have a community. So I’ve always tried to do what I can to support communities, particularly for young people,” he said.
Aspiring writers don’t need to stress about writing the perfect book immediately, Sanderson advises. While some authors get lucky, like Christopher Paolini, who wrote “Eragon” at just 14 years old, most of the time writing is about exploring genres and just improving your skills over time, he said.
Sanderson himself didn’t love reading at first until between his eighth and ninth grade years.
“I went from being a C student to an A student because of books. This was partially because I found myself in the books; I had a reason to care, but your reading comprehension going up helps in all aspects of life,” he said. “Having a fluency with reading, reading for the love of it, which will just build those muscles in your brain, is extremely important.”
Brandon Mull, author of the “Fablehaven” series, said he also didn’t like reading as a kid until he read “The Lion, the Witch and the Wardrobe,” which made a “light go on.” He now feels he owes C.S. Lewis the credit for how his life turned out.
“When I learned to read for fun as a kid, it changed the trajectory of my life,” Mull said. “I’m a practical example of how big a difference learning to love reading can make for someone.”
Mull focuses on children’s literature and said he tries to write stories that children and families can enjoy. Reading fiction helps children develop “a rich inner life,” learn how to be empathetic and develop their minds to be a place ideas can be explored.
The Utah author will soon be celebrating the 20th anniversary of his book “Fablehaven,” which will include a special illustrated edition of the beloved children’s book, a dramatized full-cast audiobook, and the premiere next year of a film based on the novel. He also will be releasing a new series this year called “Guardians” that he believes is some of his best work.
With so many things competing for kids’ attention every day, it’s crucial to teach them to read, Mull said.
“If we don’t get kids to learn how to read a book and turn it into a story in their head, they are missing an aspect of education that makes them good consumers of information and good consumers of stories,” he said.
Larson agreed with that sentiment, saying people’s brains are being “hijacked” and getting stuck in a loop of only having a 3-second attention span because of social media. Larson has written more than eight fantasy books, including the popular “Defy” trilogy.
“This phenomenon that is happening to our kids, they are losing the ability to focus, losing the ability to even think with any sort of deep analytical process. It’s so vital to get to these kids and help them realize you have got to put down the phone and pick up a book and train yourself to focus,” she said.
There is wealth, knowledge, joy, happiness, peace and calm to be found when you put social media away and instead dive into a book, she said. Reading helps children grow up to be successful adults who can pursue goals, constantly learn and successfully contribute to society.
StoryCon CEO Jennifer Jenkins said it has been overwhelming to see the success of the event. StoryCon was created by the nonprofit Operation Literacy last year and has become the biggest literacy-focused event in Utah.
Growing up, she felt there wasn’t a place for writers compared to athletes or dancers who always had camps and conventions, so she helped found Teen Author Boot Camp, which evolved into StoryCon.
“Kids need to know they are being taken seriously. They need to be validated and know they are being encouraged,” she said. “That’s the why behind all of this. We really want to put them before anything else. These kids are the heart of everything we do.”
The Key Takeaways for this article were generated with the assistance of large language models and reviewed by our editorial team. The article, itself, is solely human-written.
Utah
Why Utah Represents Arizona State’s True Turning Point
Arizona State basketball is at a crossroads. After back-to-back road losses to Baylor and TCU, the Sun Devils are suddenly fighting just to stay above .500.
Now, with Utah coming to town Saturday afternoon, this isn’t just another conference game. It feels bigger than that. It feels like the moment that decides whether this season still has life or if it quietly fades away.
The Danger of Falling Below .500
All season long, Arizona State has had one strange pattern.
Every time they dropped to .500, they responded with a win. They never let things spiral.
But now they’re sitting right on the edge again.
A loss to Utah would push them below .500 for the first time all year. That might not sound dramatic, but it matters for team morale.
Teams feel that shift. Confidence changes. Urgency changes. And with only a few games left before the Big 12 Tournament, there isn’t much time to recover.
That’s why this Utah game feels different.
Utah Is Playing Better — Especially on Defense
When these two teams met a few weeks ago, Utah was struggling.
Since then, they’ve improved. They’re still built around their top scorers, who combine for around 40 points per game, but the real difference lately has been defense.
Utah has started putting together more complete defensive performances. They’re contesting shots better. They’re finishing possessions. They’re not folding as easily in the second half.
That matters because Arizona State’s biggest issue right now isn’t effort, it’s physical depth.
The Real Niche Problem: Guard-Heavy and Worn Down
Here’s something that doesn’t get talked about enough: Arizona State’s roster balance is off.
Because of injuries, especially the likely season-ending absence of Marcus Adams Jr., the Sun Devils are extremely guard-heavy right now. More than half of the available players are guards. That creates matchup issues, especially against physical teams.
We saw it against TCU. They got to the free-throw line 36 times.
They won the physical battle. Even when their best scorer struggled, they still controlled the game inside.
ASU just doesn’t have the same frontcourt depth.
With only a few true bigs available and some undersized forwards playing bigger roles than expected, the team can get worn down.
Late in games, that shows up in missed rebounds, second-chance points, and tired legs.
It’s not about hustle. It’s about bodies.
Why Saturday Truly Matters
If Arizona State beats Utah, everything changes.
Suddenly, you’re heading into Senior Night against Kansas with momentum. Win that, and you’re talking about a possible 7–11 conference finish and a much better Big 12 Tournament matchup.
From there? Anything can happen.
But if they lose Saturday, the math and the hope get much harder.
That’s why this game isn’t just about Utah.
It’s about belief. It’s about roster limitations. And it’s about whether this team has one more push left in them before the season runs out.
Utah
Utahns first or eroding the Utah way? House OKs measure cracking down on illegal immigration
SALT LAKE CITY — A controversial Utah proposal to crack down on the presence of immigrants in the country illegally that had seemed stalled gained new life Friday, passing muster in new form in a relatively narrow vote.
In a 39-33 vote, the Utah House approved HB386 — amended with portions of HB88, which stalled in the House on Monday — and the revamped measure now goes to the Utah Senate for consideration.
The reworked version of HB386, originally meant just to repeal outdated immigration legislation, now also contains provisions prohibiting immigrants in the country illegally from being able to tap into in-state university tuition, certain home loan programs and certain professional licensing.
The new HB386 isn’t as far-reaching as HB88, which also would have prohibited immigrants in the country illegally from being able to access certain public benefits like food at food pantries, immunizations for communicable diseases and emergency housing.
Moreover, Rep. Trevor Lee, R-Layton and the HB88 sponsor, stressed that the new provisions in HB386 wouldn’t impact immigrants in the country legally. He touted HB88 as a means of making sure taxpayer money isn’t funneled to programming that immigrants in the country illegally can tap.
Rep. Lisa Shepherd, R-Provo, the HB386 sponsor, sounded a similar message, referencing, with chagrin, the provision allowing certain students in the country illegally to access lower in-state tuition rates at Utah’s public universities. Because of such provisions “we’re taking care of other countries’ children first, and I want to take care of Utahns first. In my campaign I ran and said Utahns first and this bill will put Utahns first,” she said.
If we stop young folks who have lived here much of their life from going to school and getting an education, it is really clear to me that we have hurt that person. It’s not clear to me at all that we have benefitted the rest of us.
–Rep. Ray Ward, R-Bountiful
The relatively narrow 39-33 vote, atypical in the GOP-dominated Utah Legislature, followed several other narrow, hotly contested procedural votes to formally amend HB386. Foes, including both Democrats and Republicans, took particular umbrage with provisions prohibiting immigrants in the country illegally from being able to pay in-state tuition and access certain scholarships.
As is, students in the country illegally who have attended high school for at least three years in Utah and meet other guidelines may pay lower in-state tuition, but if they have to pay out-of-state tuition instead, they could no longer afford to go to college.
“If we stop young folks who have lived here much of their life from going to school and getting an education, it is really clear to me that we have hurt that person. It’s not clear to me at all that we have benefitted the rest of us,” said Rep. Ray Ward, R-Bountiful.
Rep. Hoang Nguyen, D-Salt Lake City, noted her own hardscrabble upbringing as an immigrant from Vietnam and said the changes outlined in the reworked version of HB386 run counter to what she believes Utah stands for.
“I fear that what we’re doing here in Utah is we are eroding what truly makes Utah special, the Utah way. We are starting to adopt policies that are regressive and don’t take care of people. Utahns are one thing. Citizens are one thing. People is the first thing,” she said.
Rep. John Arthur, D-Cottonwood Heights, said the measure sends a negative message to the immigrant students impacted.
“If we pass this bill today, colleagues, we will be telling these young people — again, who have graduated from our high schools, these kids who have gone to at least three years of school here — that you’re no longer a Utahn,” he said.
If we are compassionate to those who come the legal way and we are compassionate to those who already live here, that does not mean that we lack compassion for others in other ways.
–Rep. Kristen Chevrier, R-Highland
Rep. Kristen Chevrier, R-Highland, said the debate underscores a “fallacy” about compassion. She backed the reworked version of HB386, saying Utah resources should be first spend on those in the country legally.
“If we are compassionate to those who come the legal way and we are compassionate to those who already live here, that does not mean that we lack compassion for others in other ways,” she said.
The original version of HB386 calls for repeal of immigration laws on the books that are outdated because other triggering requirements have not been met or they run counter to federal law.
The Key Takeaways for this article were generated with the assistance of large language models and reviewed by our editorial team. The article, itself, is solely human-written.
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