SEATTLE — An outbreak of gastrointestinal illness linked to Thanksgiving meals from Kanishka Cuisine of India in Seattle has affected 35 people, prompting a public health investigation.

The illnesses, which began between Nov. 28 and Nov. 29, 2025, are associated with the restaurant’s “Fusion Thanksgiving Feast,” prepared for customer pickup or delivery. Although no specific food or drink has been identified as the cause, the symptoms align with those caused by bacterial toxins, which can develop when food is improperly stored at room temperature.

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Public Health officials have conducted interviews with 16 affected people to gather information on their symptoms and food consumption. Symptoms reported include diarrhea, stomach pains, nausea, vomiting, fatigue, headache, and body aches. Fortunately, no hospitalizations or deaths have been reported, and no restaurant workers have shown signs of illness.

During a Dec. 2 inspection, several food safety violations were identified at Kanishka Cuisine of India, including inadequate equipment and space for safely preparing the large volume of food required for the feast, improper cooling methods, and failure to maintain safe food temperatures.

Despite educational efforts and a follow-up visit on Dec. 4, the restaurant continued to exhibit unsafe food handling practices, leading to its temporary closure. The establishment is now discarding unsafe food and retraining staff on proper food safety protocols.

Laboratory tests on four people affected by the outbreak returned negative for common gastrointestinal pathogens such as norovirus, Salmonella, and Shiga toxin-producing E. coli. However, these tests do not detect bacteria that produce toxins, such as Bacillus cereus and Clostridium perfringens, which are known to cause rapid-onset foodborne illness.

Public Health advises the public to report any suspected foodborne illnesses and to file complaints about food safety violations.

For those who may have consumed food from Kanishka Cuisine of India and are experiencing symptoms, contact Public Health at 206-296-4774 or toll-free at 1-800-325-6165, ext. 6-4774, Monday through Friday, 8 a.m. to 5 p.m.

With one game to go in Week 14, Bleacher Report’s NFL analysts of Brent Sobleski, Gary Davenport, Kris Knox and Moe Moton did their usual due diligence when it came to winners, losers, and takeaways from the league’s most recent action.

On Sunday afternoon, the Seattle Seahawks and Atlanta Falcons were tied at 6-6 at intermission. Mike Macdonald’s team outscored their hosts, 31-3, in the second half on the way to a resounding 37-9 win. It was a third straight win for the ‘Hawks since that 21-19 loss to the Rams in Week 11 at SoFi Stadium.

The B/R team’s takeaway from the 28-point win is that it’s time to talk about Macdonald’s club as a “legitimate Super Bowl threat.”

“Despite having an excellent season, the Seattle Seahawks haven’t had a ton of run as a top contender to represent the NFC in Super Bowl LX. After dismantling the Falcons in Atlanta, Seattle should. There wasn’t anything the Seahawks didn’t do well Sunday against the Falcons. Sam Darnold was again effective and efficient throwing the ball. The team didn’t post gaudy numbers running the ball, but it was solid on a per-carry basis. The defense forced multiple second-half turnovers and held Falcons running back Bijan Robinson in check.”

Seattle limited Robinson, who lost a fumble, to 94 total yards from scrimmage. They did not give up a touchdown and allowed only 274 total yards. The Falcons were 1-of-13 on third-down conversions. They seem to be playing their best football of the season and have an opportunity to win their first division title since 2020.

“With a home date with the Los Angeles Rams and a trip to San Francisco still on the schedule, the Seahawks have a real chance to claim first place in the NFC West—and the No. 1 seed in the NFC is still very much in play.”

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