San Francisco, CA
SF Bay Area gets record-breaking highs, but rain is on the way
The Bay Area sweltered under record-breaking high temperatures over the weekend, but some respite is on the way thanks to the return of the marine layer and a cold front that’s expected to bring light showers early this week, the National Weather Service said Sunday.
On Friday, the weather service’s sites at San Francisco International Airport, downtown Oakland and San Jose tied their previous daily record highs, set at 92 degrees in 1992, 93 in 1973 and 1976, and 95 in 1930 and 1987, respectively, the weather service said. Meanwhile in Central California, the Salinas airport set a new record of 98 degrees, breaking its previous record of 95 degrees in 1972. On Saturday, downtown Oakland experienced a record daily high of 92 degrees, breaking its previous record of 90 set in 1992, according to Sarah McCorkle, a meteorologist for the National Weather Service’s Bay Area office.
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“If there is a time of year where we’re going to get a heat wave and these conditions, it’s going to be September or October,” McCorkle said. “But any time we do get records, it is kind of a big deal, and I would say this is definitely out of the ordinary, considering many of those records were last set decades ago.”
However, a cold front coming from the north is expected to bring a chance of rain Monday morning as early as 7 a.m. McCorkle said showers will likely move through quickly and exit the region by 1 or 2 p.m., producing a few hundredths of an inch of rain, most of which is anticipated in the coastal parts of the North Bay. Another round of rainfall could arrive sometime after 11 a.m. on Tuesday, and the Sonoma Mountains down to Mount Tamalpais could get as much as a quarter of an inch of rain.
“The totals have gone down a little bit, unfortunately, but something is better than nothing,” McCorkle said.
With the rain should come some respite as temperatures are forecast to drop to the upper 60s to low 70s on Monday and Tuesday, though conditions are expected to warm up a bit by the latter half of the week, with forecast highs in the low to upper 70s on Wednesday and mid-70s to low 80s on Thursday.
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“Temperatures are warming back to near-seasonal averages,” McCorkle said, noting the eight-to-14-day outlook from the NWS Climate Prediction Center anticipates an “above-normal chance of above-average temperatures” for mid-to-late October. “But it’s not going to be nearly as intense as what we saw, which is good.”
A dense fog advisory was issued on Sunday morning for the San Mateo coast, Monterey Bay and northern Salinas Valley as rain showers loom; though the advisory expired by noon, McCorkle advised the public to brace themselves for foggy conditions from Monterey up to Half Moon Bay again tomorrow morning.
“Especially if you’re driving along the coast, you’ll need to watch out for potential sudden changes in visibility, because it can be a little more patchy out there,” McCorkle said. “Make sure you have a lot of space between you and the car in front of you. Luckily, conditions should be improving.”
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San Francisco, CA
Photos: San Francisco 49ers collapse in fourth quarter and lose to Seattle Seahawks
The Seattle Seahawks defeated the San Francisco 49ers 20-17 with a 13-yard rush into the end zone by quarterback Geno Smith in the game’s final minutes.
It was the 49ers’ third defeat this season via a fourth-quarter collapse, the others also coming against NFC West opponents — at the Los Angeles Rams in Week 3, and at home against the Arizona Cardinals on Oct. 6.
The Seahawks (5-5) snapped a six-game losing streak to the 49ers thanks in massive part to Smith’s heroics on the final drive. Smith completed 7-of-8 passes for 54 yards and had a 16-yard scramble two snaps before his touchdown. Smith overcame a sack by Leonard Floyd, all while Nick Bosa remained on the sideline with a new hip/oblique injury that forced him out in the third quarter and could shelve him longer.
Next up is a visit Sunday to the Green Bay Packers, who improved to 7-3 after winning in Chicago 20-19 on a blocked field goal as time expired.
San Francisco, CA
Four Starting Pitchers San Francisco Giants Should Pursue in Free Agency
The San Francisco Giants are a team many people will keep a close eye on this offseason. With a new front office in place, led by president of baseball operations Buster Posey, there is potential for intrigue.
How will the new regime differ from the previous one, which was managed by Farhan Zaidi? Will San Francisco be able to lure free agents successfully after striking out so many times recently?
While hitters are tough to convince, the Giants should be able to find success bringing in pitching. Oracle Park is a big draw as it is considered a pitcher’s paradise.
With Blake Snell hitting free agency again, the Giants may have a void in their rotation. Here are four pitchers San Francisco should target to replace Snell.
The talented right-hander landed on the injured list and missed about two months of last season. But, his talent showed in the postseason after he knocked off the rust.
Buehler allowed six runs in the second inning of his outing against the San Diego Padres in the NLDS. In his 14 other innings of postseason action, he allowed no runs and struck out 13.
He could be one of the most valuable pitchers in free agency this offseason. He carries immense upside as a top-of-the-rotation producer when everything is clicking.
Last season was a renaissance for the veteran left-hander with the New York Mets. He changed his arm slot and the results were terrific, as he realized the immense potential he carried as a youngster. He went 12-6 with a 3.74 ERA as the Mets reached the NLCS.
Now back on the free agent market, he has proven he has ace-level stuff. With Logan Webb atop the Giants’ rotation, Manaea can slide into the No. 2 role in his second go-round with the franchise.
If San Francisco wants to replace Snell with another southpaw, the veteran is an excellent option.
Adding a pitcher of Williams’ caliber would make a lot of sense because of the versatility he brings, even as San Francisco has a group of young pitchers hoping to break through and continue their development in the rotation next season.
Replicating the success he had in 2024 feels unlikely (6-1, 2.03 ERA, 59 strikeouts), but Williams can provide middle-of-the-rotation production. If the young pitchers flourish he can move down the pecking order.
HIs experience coming out of the bullpen would allow him to be used in a hybrid role alongside Jordan Hicks. Versatility, maneuverability and affordability would all be attractive to the Giants.
If San Francisco wants to make a big splash, the Giants could sign Fried, one of the market’s top left-handers, to replace Snell, should he depart.
The talented Atlanta Braves star brings a lot to the table. Durability has been an issue, but production has not. More importantly, he has extensive postseason experience that can help a team attempting to get back into contention.
A two-time All-Star with incredibly consistent production in the regular season, Fried would create a strong one-two punch with Webb atop the team’s rotation.
San Francisco, CA
San Francisco's sourdough is 'culinary symbol' and part of 49ers culture
Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was largely synonymous with one American city: San Francisco.
Even the San Francisco 49ers mascot – a staple at home games since the mid-1990s – is named Sourdough Sam. His favorite food, according to the team’s website, is “clam chowder in a sourdough bread bowl.”
But what connects sourdough and San Francisco? Fox News Digital reached out to the CEO of one of the city’s most storied bakeries to find out more about this culinary classic.
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“Sourdough bread is a type of bread made by fermenting dough using naturally occurring lactobacilli and yeast,” Dan Giraudo, CEO of Boudin Bakery, told Fox News Digital.
Boudin Bakery was founded in 1849 and celebrated its 175th anniversary this year.
It is San Francisco’s oldest continuously operating company and is home of “the original San Francisco sourdough,” Giraudo said via email.
The fermentation process behind sourdough, Giraudo said, gives the bread “a distinctive tangy flavor and chewy texture.”
“He created a unique sourdough bread using the natural wild yeast found in San Francisco’s climate.”
Boudin Bakery has been making sourdough bread in San Francisco since 1849, Giraudo said, when a French baker named Isidore Boudin arrived in the city.
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“He created a unique sourdough bread using the natural wild yeast found in San Francisco’s cool fog climate, which gave the bread a signature flavor,” Giraudo said.
That specific wild yeast, known by its scientific name, “lactobacillus sanfranciscensis,” is what makes San Francisco’s sourdough bread so unique.
“This wild yeast, combined with traditional techniques, led to a distinct variety of sourdough that became a culinary symbol of the city,” Giraudo said.
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Boudin Bakery has been using the same “mother dough” sourdough starter since 1849, Giraudo told Fox News Digital.
“This starter is carefully maintained and has been fed daily to preserve its natural flavors and wild yeast culture,” he said.
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“This continuity and attention to tradition set Boudin’s sourdough apart from others, giving it a taste and texture that are hard to replicate.”
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Today, Boudin Bakery has locations throughout California, including at San Francisco International Airport and a replica bakery at Disney California Adventure.
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Its flagship location, at San Francisco’s Fisherman’s Wharf, offers tours.
Boudin Bakery, Giraudo said, “is more than just a bakery. It’s a piece of San Francisco’s history.”
For more Lifestyle articles, visit www.foxnews.com/lifestyle
“Our journey from a small bakery to a renowned institution is a testament to our enduring legacy and commitment to quality,” he said.
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