San Francisco, CA
San Francisco? Wine Country? Four Seasons Hotels Wants You to See Both
It always surprises me when people who love California tell me they haven’t been to Napa Valley. Wine country isn’t just some dreamy Bay Area side trip; it’s a quintessential piece of the culture and economy, shaping the very lifestyle and spirit of the region. Skipping Napa is like visiting San Francisco without seeing the Golden Gate Bridge or biting into a slice of sourdough; you’re not getting the total package.
An immersive new travel experience at two Four Seasons properties brings together the very best of San Francisco and Napa on an itinerary that mixes dining, imbibing, and sightseeing for a one-of-a-kind city-to-country adventure. In just a few glorious days (the length is up to you), the trip lays to rest the idea that the Bay Area is stuck in a downward coil of urban despair and economic struggle, sometimes referred to as the “doom loop.”
Since its days as a gold rush settlement and through various culture waves and tech booms and busts, San Francisco has always been a comeback town, and signs show it’s on the rebound once again. Take the area around the iconic TransAmerica building, where a series of public open spaces is set to open later this year with new restaurants, shops, lounges, activities and a sky bar.
A few blocks away, Four Seasons Hotel San Francisco at Embarcadero plays a big part of the revitalization. Occupying the top 11 floors of a 48-story landmark tower, the hotel opened in 2020 (it closed during the pandemic and reopened in June 2021) with head-spinning panoramas of the city and San Francisco Bay. The property, one of two Four Seasons hotels in San Francisco (the other is on Market Street), is both a refuge from urban life and a celebration of it. The views remind you of what makes San Francisco an enchanted place, and the hotel knows how to showcase the city at its finest.
The hotel connects guests on outings with art photographer Adam Jacobs who shows how to “make” photos rather than just “take” them. He reveals the best vantage points to view city landmarks and the bay beyond, with tips on how to capture it all in the right light. If that’s splashy enough, Adventure Cat Sailing Adventures partners with the hotel on a 1.5-hour sunset sail aboard a catamaran from Pier 39 to the Golden Gate Bridge, as evening lights up the skyline.
It’s a ten-minute walk from the hotel to Quince, a three-star Michelin restaurant that last year opened a more “approachable” salon, featuring an abbreviated tasting menu in an area with comfortable banquette seating. Or you can stay put at the Four Seasons and enjoy a flight of cocktails at the ground-floor Italian restaurant Orafo, which makes its pasta in-house and procures its meats and produce from local farms.
The city-to-country program kicks off for real with a limousine transfer to Four Seasons Resort & Residences Napa Valley in Calistoga. Open since 2021, the lush and scenic retreat on 22 acres has 85 guest rooms, two pools, two restaurants (including one with a Michelin star), a bocce ball court, a fitness center, an eight-room spa and its own boutique vineyard.
Those vines aren’t just for show. The 4.7-acre vineyard is part of an onsite, organically farmed winery, Elusa, where winemaker Jonathan Walden collaborates with legendary winemaker Thomas Rivers Brown on a carefully crafted selection of outstanding red wines. Hotel guests can enjoy an entire barrel room and tasting experience without ever leaving the property; and all in time for dinner, either at the farm-to-table restaurant Truss, or at Calistoga’s only Michelin-starred dining spot, Auro. Chef Rogelio Garcia, who worked alongside Thomas Keller at The French Laundry, runs Auro’s pleasantly relaxed kitchen with precision and playfulness. One amuse bouche dish — the chef’s take on eggnog — is served in an eggshell, laser-cut as a mini bowl and suspended on a ceramic perch shaped like a chicken leg.
Calistoga is celebrated for its geothermal hot springs and therapeutic mud baths, which are renowned for promoting healing and relaxation. At the Four Seasons spa, guests can unwind with treatments that feature mineral-rich mud, used in scrubs and massages designed to detoxify and soothe. The spa also has outdoor misting decks, steam rooms, and tranquility lounges, perfect for shedding worldly stresses. It’s hard to imagine a better spot for experiencing the unique and eclectic charms of the Bay Area, whether you prefer urban excitement, countryside tranquility or an indulgent blend of both.
San Francisco, CA
Drive-thru turkey drive in San Francisco collects holiday meals families in need
SAN FRANCISCO (KGO) — Holiday help was there for a community in need.
A drive-thru turkey donation drive was held in San Francisco on Saturday, benefitting the San Francisco-Marin Food Bank. It brought a big donation response from the community, coming at a time when the need for food has never been greater.
Holiday turkeys and hams were arriving by the minute at a donation site near St. Emydius Church in San Francisco.
“Makes you feel good. That’s what you’re supposed to do,” said Ron Isola from Daly City.
The rainy weather didn’t stop anyone from showing up and helping out, especially Linda Peppars.
MORE: North Bay food bank issues holiday SOS for donations
“I live in the neighborhood and I just like helping people. God has blessed me. Why not bless other people? That’s the whole thing about life, especially today,” Peppars said.
It’s the 13th year for this turkey drive, started by volunteer Pierre Smit.
“I’m here from a different country. I came with nothing. If I had some some money, I would bring a few turkeys to St. Anthony’s,” Smit said.
It’s now a community-wide effort, benefitting the San Francisco-Marin Food Bank.
Hundreds of turkeys were donated, including lots of hams.
MORE: How Salvation Army’s Red Kettle campaign helps others achieve ‘2nd chance at a 1st-class life’
“We’re currently serving 50,000 households every week. These turkeys and hams will go to some of our agency partners who are putting on Christmas lunches and dinners,” Abbott said.
It comes at a critical time for most Bay Area food banks that responding to food insecurity.
One in six people in Santa Clara and San Mateo are getting help from Second Harvest of Silicon Valley.
That agency is feeding a half million people every month.
In Napa, demand for food assistance has tripled compared to this time last year, and the North Bay’s Redwood Empire Food Bank is serving thousands more families, just in the past five months.
MORE: Toys for Tots aiming to reach 70,000 gift goal in Alameda Co.
“Our number one concern is inflation. We purchase some of the food we distribute. It’s costing us two times what it did pre-pandemic,” Abbott said.
It’s why this food drive is so important.
“It’s hard. Everybody doesn’t have what you have and visa versa,” Peppers said.
As a show of thanks, everyone who donated got a round of applause from volunteers.
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San Francisco, CA
San Francisco Giants Predicted to Sign Corbin Burnes to Massive Contract
The San Francisco Giants have been quite busy so far this offseason improving a team that has been mediocre the last few years.
So far, the Buster Posey era in San Francisco has been a good one, as after years of not being able to land big free agents, the new president of baseball operations has already changed that narrative.
This winter, the Giants were able to sign star shortstop Willy Adames to a big contract to come in and be the new face of their lineup. The talented shortstop gives San Francisco the middle of the order hitter that was the number one priority for them this offseason.
Now, they have turned their attention to replacing Blake Snell, who left in free agency for the Los Angeles Dodgers. Currently, the Giants are one of the potential suitors for the top pitching prize in free agency, Corbin Burnes.
Recently, Zachary D. Rymer of Bleacher Report predicted that San Francisco would sign the talented right-hander to a massive eight-year, $250 million deal.
That’s an enormous commitment to a pitcher who is 30 years old. But, Rymer points out all the reasons to make the deal. Burnes is a Cy Young winner, has a 2.87 ERA in his past five seasons and only one pitcher — Zack Wheeler — has a better wins above replacement (WAR) than Burnes does since August of 2020.
The concern among some analysts has been a declining strikeout rate (8.4 per nine innings), his lowest since 2020. But, as Burnes has evolved into more of a ground-ball pitcher, perhaps the dropping strikeout rate is overblown, he writes.
“You could therefore make the case that he’s already aging gracefully, which is to say nothing of how he’s never been on the injured list with an arm or shoulder injury,” Rymer wrote.
Without a doubt, Burnes has been one of the best pitchers in baseball the last few seasons, as he has pitched well for both the Milwaukee Brewers and the Baltimore Orioles. Last season with the Orioles, Burnes totaled a 15-9 record, 2.92 ERA, and had over 180 innings pitched once again.
There has been some talk about his strikeout rate dipping, especially last year. However, as he ages as a pitcher, this could be seen as a positive thing, as his performance wasn’t impacted by his ability to strikeout hitters decreasing.
With the contract likely to be a long one, the ability to get ground ball outs later in his career could keep him as a productive pitcher well into his late 30s.
For the Giants, signing the best pitcher in free agency would be a big win for them this offseason, and a feather in the cap for Posey in his first winter in charge.
San Francisco, CA
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