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San Francisco Vs New England Clam Chowder: The Difference Between These Quintessential Comfort Foods – Food Republic

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San Francisco Vs New England Clam Chowder: The Difference Between These Quintessential Comfort Foods – Food Republic






No list of quintessential New England staples would be complete without clam chowder. This thick, comforting soup comes in many regional variations, including the white, milk-based New England style, the tomato-based Manhattan version, and the clear-broth Rhode Island take. Yet far away from the Atlantic coast, San Francisco has carved out its own iconic place in the history of this hearty dish.

Interestingly, San Francisco and New England clam chowder resemble each other in many ways. For starters, both are rich, creamy soups built around fresh clams, potatoes, and savory seasonings that give them a cozy profile and briny depth. At face value, the New England style more closely resembles San Francisco than its closer cities, and while there are many ingredients you can add to clam chowder, it’s instead the way that it’s served that puts San Francisco in a league of its own. Skipping the bowl, the Bay Area version instead opts for a hollowed-out sourdough bread bowl to soak up all of the soup’s creamy goodness. 

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San Francisco clam chowder brings together two local icons

The reason that San Francisco clam chowder and New England clam chowder are so similar is that the dish was brought by New Englanders during the California gold rush. Along with clam chowder, they also brought the ancestor to its future vessel — sourdough starters. Back then, it was just a mixture of naturally fermented flour and water, as store-bought yeast was expensive and hard to obtain. Unknown to them at the time, however, was that a local bacterium (appropriately named Lactobacillus sanfranciscensis) gave the starters the unique, tangy flavor that eventually put San Francisco sourdough on the map.

With both clam chowder and sourdough introduced to the Bay Area, it was only a matter of time before they were paired together, and Boudin Bakery is widely credited for making that happen. Established in 1849, you can still visit this bakery serving the iconic dish in the tourist hotspot, Fisherman’s Wharf.  While it may not be as old as New England clam chowder, the dish still has a century of history under its belt and is even served at The Old Clam House, one of the oldest restaurants in the city.

Compared to New England, California is often associated with sunshine and beaches, while clam chowder is generally known to be a comforting cold-weather dish. However, San Francisco’s constant blanket of fog keeps the city cool and gray, making a warm bowl of clam chowder feel just as fitting there as it does in New England.

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New England clam chowder is timeless coastal classic

If San Francisco has New England to thank for its clam chowder, New England has got 18th-century European sailors to credit for its beloved dish. Clam chowder is derived from European fish stews, with the word chowder being derived from the French word chaudière, meaning cauldron. It wasn’t only the Europeans who were enjoying clam chowder, either, and it’s known that the indigenous tribes of the area had been making their chowders for centuries using native ingredients like quahogs and corn, which likely influenced the modern version.

Similarly to how lobster rolls became a quintessential New England fare, clams are historically abundant in the region. The first written recipe for clam chowder can be found in the Boston Evening Post, published in 1751, making it over a century older than San Francisco clam chowder — although this version had not yet discovered the joys of a creamy base. The most recognizable version of New England clam chowder can be traced back to 1836, being served up at Ye Olde Union Oyster House in Boston, one of the oldest restaurants in America that you can still visit today, beloved by JFK himself!

New England clam chowder is for sure one of the classic seafood dishes you’ve got to try at least once, and while San Francisco and New England differ in serving vessels, it is becoming increasingly common to find clam chowder served in bread bowls in New England. However, unlike in San Francisco, this is by no means the regional standard and is more of a tourist niche.

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Floats for San Francisco Chinese New Year Parade get finishing touches

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Floats for San Francisco Chinese New Year Parade get finishing touches


SAN FRANCISCO (KGO) — ABC7 Eyewitness News got a sneak peak as crews put the finishing touches on the floats you’ll see at Saturday’s San Francisco Chinese New Year Festival and Parade.

Since it’s the year of the fire horse, you’ll see a lot of horses and fire symbolism on the floats, housed at Pier 19.

“So Year of the Horse, it’s energy, it’s passion, it’s momentum so a lot of things that we’re really hoping to embody in the new year,” said Stephanie Mufson, owner of San Francisco-based The Parade Guys, which designs and constructs the floats.

She said they’ve been building them for about three months, with the designs starting in November.

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“We’re in the home stretch,” she said. “We’ve got a couple of days left and we’ve got a nice little team that’s cranking out all the finishing work that needs to go into it.”

Derrick Shavers was sanding some wood that will be painted and become cherry blossom trees on a float.

“It’s exciting,” Shavers said. “I look forward to coming every year and just creating and making things shine and sparkle.”

Bon was painting mountains for a float, making sure everything is perfect in time for the parade.

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“It’s one of the few parades that actually happens at night still,” Bon said. “So we got to make sure all the lighting is in check, and people are safe on the float. It’s all in the details, just for it to walk by you for 10 seconds.”

Ten seconds that bring so much joy to those watching the parade.

Here’s how you can watch the parade on ABC7 Eyewitness News on Saturday, March 7.

Coverage starts at 5 p.m. wherever you stream ABC7.

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SF Chinese New Year Parade 2026: How to watch ABC7 Eyewitness News live coverage


If you’re on the ABC7 News app, click here to watch live

Copyright © 2026 KGO-TV. All Rights Reserved.



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Celebrated San Francisco historic landmark, the Huntington Hotel officially reopens

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Celebrated San Francisco historic landmark, the Huntington Hotel officially reopens


SAN FRANCISCO (KGO) — First opened as apartments in 1922 and converted into a hotel two years later, the Huntington was once a playground for socialites and Hollywood stars.

It shut its doors in 2020 due to the COVID-19 pandemic and remained shuttered until this week, following new owners and a million-dollar, top-to-bottom renovation.

A ribbon-cutting ceremony was held for The Huntington Hotel in San Francisco’s Nob Hill neighborhood Monday.

The hotel officially reopened on Sunday.

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Mayor Daniel Lurie attended the celebration for the hotel on California Street.

“This is another sign that San Francisco is on the rise, when you have major institutions and major hotels reopening,” Lurie said. “We’re seeing it in Union Square. We’re seeing it now up here on Nob Hill. This is an exciting moment for San Francisco.”

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The hotel, known for its iconic sign, will be restoring the landmark sign to its former glory.

Many say it’s a symbol of what’s going on in San Francisco.

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“It came to symbolize San Francisco’s decline during COVID when it shut and it now, I think, symbolizes San Francisco’s rebirth,” said Greg Flynn, Flynn Group Founder, Chairman, and CEO. “It’s sort of the perfect symbol of it because it’s coming back better than it ever was.”

Alex Bastian, President and CEO of the Hotel Council of San Francisco, said hotel occupancy rates are up in 2024.

“Our data team crunched the numbers, and the four-week rolling hotel occupancy rate for San Francisco Bay Area hotels is 55.1 percent as of January 17 of this year. Compare that to January 17 of 2021, during the pandemi,c when it was 13.1 percent.”

Of course, the Super Bowl helped.

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Here’s what Super Bowl LX visitors are saying about San Francisco

“There’s no marketing campaign better than what we achieved as San Franciscans,” Bastian said. “The mayor and his team really elevated the game. They did an incredible job. We are so fortunate, as a city, because so many came here and they left their hearts here in San Francisco.”

Eyewitness News wasn’t allowed to gather video of the hotel’s features, but the hotel provided renderings of a sample room.

Matthew de Quillien, The Huntington Hotel General Manager, said the hotel has 143 rooms, many of them suites. Also, the Nob Hill Spa, Arabella’s Cocktail Salo,n and a reopening of The Big Four Restaurant, featuring its famous chicken pot pie.

“Our owner was able to find the original recipe from the 70’s and we remastered it and we’re … serving it to our guests,” de Quillien said.

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He said rates range from $600 a night to $7,000 a night for its Presidential suite.

The restaurant opens to the public on March 17.


If you’re on the ABC7 News app, click here to watch live

Copyright © 2026 KGO-TV. All Rights Reserved.

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Vigil held for 2-year-old girl killed in SF Mission Bay crash

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Vigil held for 2-year-old girl killed in SF Mission Bay crash


Walk SF and Families for Safe Streets held a vigil Monday evening to honor a 2-year-old girl who was struck and killed by a driver Friday night in San Francisco’s Mission Bay neighborhood.

The crash happened just before 9 p.m. at Fourth and Channel streets near Oracle Park. Police said the child’s mother was also injured and taken to a hospital with non-life-threatening injuries. The driver remained at the scene, and authorities said drugs or alcohol are not believed to be factors.

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Community heartbroken

Community members gathered at the intersection Monday to light candles and lay flowers. Among them was the Howard family.

“We’re just heartbroken and sad,” said Hidelisa Howard.

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“I was thinking about heartbroken parents, someone who cannot get their daughter back,” said John Howard.

The intersection is designated as part of San Francisco’s 2022 High Injury Network, identifying streets with the highest concentration of severe and fatal traffic crashes. Speed cameras were recently installed in the surrounding neighborhood.

Jodie Medeiros, executive director of Walk SF, called the crash a tragedy, noting a previous fatal collision involving a child at Fourth and King streets several years ago.

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Traffic intensifies

Parents in the area said traffic has intensified with nearby events and development.

“We love having people here in the neighborhood, and it’s brought a lot of life to the area,” said Hidelisa Howard, who lives nearby. “But at the same time, we have people coming in from out of the area. They’re not familiar with the streets, they’re running the lights, they’re running the crosswalks.”

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District 6 Supervisor Matt Dorsey said the intersection has been problematic.

“Sometimes people go too fast. I don’t know that this was the issue here, but we need to do everything we can to make our neighborhoods and our streets safer,” Dorsey said.

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On Monday, crews with the SFMTA repainted crosswalks and re-timed traffic signals at the intersection.

“It just feels like there’s so many young children in this neighborhood that there should be improvements made to the way that the traffic flows around here,” said Aanisha Jain, a San Francisco resident.

 

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