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5 Places To Eat In The San Francisco Bay Area Now

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5 Places To Eat In The San Francisco Bay Area Now


If you’re wondering where you should be eating in and around the San Francisco Bay Area, here are five of the most news worthy and buzzy restaurants to check out right now. From the city’s most trendy new nightlife spots atop the 21st floor of The Beacon Grand to the one of San Francisco’s most iconic seafood establishments launching a midday lunch special, to where to eat for a special night out in wine country, these are places that making waves in the San Francisco Bay Area’s dynamic food scene now.

Starlite Room

Formerly known as the historic Sir Francis Drake, Union Square’s The Beacon Grand, reopened its doors in in 2022 after a renovation which included a redesign of the iconic Starlite Room. Currently one of the most sought after, new nightlife spots downtown, Starlite’s glamorous Art Deco era-esk interiors are by San Francisco-based designer Alice Crumeyrolle.

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When it comes to libations, The Gimlet, the Porn Star Martini, Strawberry Grasshopper and the Cable Car Redux are must haves according to Scott Baird of Trick Dog, the Mission District’s award-winning cocktail bar. He crafted a playful cocktail menu inspired by San Francisco’s iconic fog, cable cars, gold and more.

“The inspiration for the cocktail menu is classic style cocktails in a celebratory environment,” says Baird. “The idea is to have a simplified and delicious not precious experience for guests, also providing long form context with the menu so they have a visceral understanding of what is in their glass. San Francisco has always been known as a place for poets, artists and Bohemians with a wild streak and we’ve tried to embrace that with our menu.

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In addition to the cocktail program, Michelin-award-winning chef and raw bar expert Johnny Spero, crafted a menu that celebrates San Francisco’s exceptional culinary artistry and international fare.

“The food menu at Starlite is inspired by my trips to the Bay Area and my ideal bar snacks,” says chef Spero. “Although I’ve been booze-free for 6 years, I’ve spent a lot of time in bars and don’t think there’s any reason you can’t have a little fun. Bar nuts are always a must, but fried chicken buns and grilled oysters have a place on the menu as well.”

Copra

Acclaimed chef Srijith “Sri” Gopinathan’s Copra is hands down one of San Francisco’s most beautiful restaurants complete with a wooden greenhouse with macrame, floor-to-ceiling shelves with local artisanal, hand-woven chandeliers and a slew of unique design elements creating a chic, sexy environment. Named after the dried coconut kernel used to extract coconut oil, Copra pays homage to the coastal cuisines of India’s southern states: Kerala where Gopinathan was born, as well as, Tamil Nadu where he grew up. From fresh local Indian spices to fresh heirloom seasonal ingredients from Northern California, the restaurant offers inspired brunch and dinner menus.

The restaurant offers flavor-driven, bold dishes such as the Shrimp Vennai Roast, cooked in chili chutney, brown butter, curry leaves, and lime and the Thattukada Fried Chicken, a classic street food from Trivandrum. On the larger plates, diners will can enjoy coastal dishes like the Black Cod Pollichathu, in which the fish is encrusted in a shallot coating before being wrapped in banana leaves and cooked on cast iron and a Varuval Spice-Crusted Hamachi Collar, simmered in a rich gravy and served with snow peas and coconut rice. Don’t miss out on sharable dishes like the vegetable of the day with three homestyle vegetarian recipes or the chutney pallete for the table which is served with pappadom.

Farmhouse

The beautiful Russian River property Farmhouse Inn’s upscale restaurant helmed by husband-and-wife duo, Executive Chef Craig Wilmer and Executive Pastry Chef Amanda Hoang’s is celebrating its one-year anniversary of guiding the culinary team at Farmhouse Inn & Restaurant. Using ingredients straight from property owner’s Joe and Catherine Bartolomei’s ranch or discovered by the chef on his daily farm stops en route to the inn, the cuisine is seasonal and ever-changing.

The property celebrated this milestone with a special eight course anniversary menu that featured hen egg spaghetti, crispy aromatic squab and more. With over 33 distinctive tasting menus created this year alone, each dish payed homage to the chefs’ Hispanic and Asian heritage, while also reflecting international cooking techniques refined during travels in South America and Southeast Asia.

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Going forward, the property will be offering Chef’s Seasonal Tasting Menu consisting of specially curated courses along with some additional bites from the chef and changes both weekly and seasonally. For those looking for an abbreviated experience, they can enjoy the Vignette Tasting Menu which is composed of the chefs’ favorite vignettes of the Full Tasting Experience.

Expect dishes that highlight ingredients such as Masami striploin, Mt. Lassen Trout and white asparagus, caviar topped peas and other inventive interpretations of fresh produce, meats and fish sourced from Sonoma County and its surrounding areas.

Scoma’s

San Francisco’s beloved Scoma’s restaurant located at Fisherman’s Wharf has just unveiled it new two-course prix-fixe lunch from Monday-Friday. The menu offers three choices for each course and features some of their most classic dishes including the Clam Chowder (they sell over 40,000 servings a year), the Petite Crab Louie (on the menu since day one), as well some modern favorites like the Gulf Shrimp Mezzi Rigatoni with gremolata or True Cod with wild mushroom spaetzle and green garlic. The full menu can be found here.

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Don’t miss out on The Don, their Famous Bloody Mary topped with a chilled shrimp, a bacon wrapped scallop, a crab cake fritter, and two fried Castelvetrano olives. Other popular items include The Lazy Man’s Cioppino, Scoma’s original take on the classic seafood stew and the ever-popular crab cakes. When in season, fresh local Dungeness crab, petrale sole, sand dabs, and halibut are also fan favorites on the menu.

Broad Street Oyster Co.

Ghirardelli Square’s newest seafood spot, Broad Street Oyster Co., made quite a splash with their viral caviar and uni topped lobster rolls. Based out of Los Angeles, the popular seafood restaurant is known for its vibrant aesthetic and fresh seafood-centric menu that also happens to be very Instagrammable. Not to mention the views from this location include the iconic Alcatraz and Aquatic Park.

The menu offers a nice selection of dishes that include fish and chips, calamari strips, a decadent uni pasta and a raw bar selection of oysters, clams and so much more. There’s even non-seafood items if it’s not your thing, along with specials like razor clams depending on what’s in season. If you want to go all out, get the epic seafood tower pilled high with prawns, stone crab claws, lobster tail, caviar and more. The location also offers specialties that pay homage to San Francisco like our cioppino and fresh Dungeness crab.



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Watch Bob Weir Perform ‘Touch of Grey’ with Dead and Co. at His Final Live Appearance

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Watch Bob Weir Perform ‘Touch of Grey’ with Dead and Co. at His Final Live Appearance


The music world was busy mourning David Bowie on the 10-year anniversary of his death on Saturday when the devastating word hit that we lost another icon of almost indescribable significance to rock history: Bob Weir. 

“He transitioned peacefully, surrounded by loved ones, after courageously beating cancer as only Bobby could,” the Weir family wrote in a public statement. “Unfortunately, he succumbed to underlying lung issues.”

The road was Weir’s home from the moment the Grateful Dead formed in 1965 all the way through last summer. His projects outside the Grateful Dead included RatDog, Furthur, Bob Weir and Wolf Bros, and Dead & Company. At almost any given time, he had shows on the books with at least one of them.

“The interesting thing is, I’ve never made plans,” he told Rolling Stone‘s Angie Martoccio last March. “And I’m not about to, because I’m too damn busy doing other stuff, trying to get the sound right, trying to get the right chords, trying to get the right words, trying to get all that stuff together for the storytelling. And really, making plans seems like a waste of time. Because nothing ever works out like you expected it to, no matter who you are. So why bother?”

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Dead & Co. wrapped up a farewell tour in July 2023, but they continued to play residencies at Sphere in Las Vegas throughout 2024 and 2025. And they came together one last time in August 2025 for three shows in San Francisco’s Golden Gate Park to celebrate the Grateful Dead’s 60th anniversary. Throughout the three evenings, they were joined by Billy Strings, Trey Anastasio, Grahame Lesh, and Sturgill Simpson.

These were joyous concerts filled with Deadheads from around the globe, but Weir was holding a secret: He was diagnosed with cancer weeks earlier, and had just started treatment. “Those performances, emotional, soulful, and full of light, were not farewells, but gifts,” the Weir family wrote. “Another act of resilience. An artist choosing, even then, to keep going by his own design.”

The final night wrapped up with “Touch of Grey,” perhaps the most famous tune in the Dead songbook. Weir sang lead, and the band stretched it out for nearly eight minutes. At the end, Weir took a group bow with the full band, waved to the crowd, and then took a special bow with Mickey Hart, the only other original member of the Dead in Dead & Co., before they walked off together. It was his final live appearance. 

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“There is no final curtain here, not really,” wrote the Weir family. “Only the sense of someone setting off again. He often spoke of a three-hundred-year legacy, determined to ensure the songbook would endure long after him. May that dream live on through future generations of Dead Heads. And so we send him off the way he sent so many of us on our way: with a farewell that isn’t an ending, but a blessing. A reward for a life worth livin’.”

It’s way too early to seriously contemplate the future of Dead & Co., but it’s somewhat hard to imagine them continuing outside of a tribute concert to Weir. He was the heart and soul of the group.

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That said, Weir himself once said he hoped to see the band outlive him. “I had a little flash while we were playing one night,” Weir told Rolling Stone‘s David Fricke in 2016. “It was toward the end of the tour. I don’t remember what city it was in. We were getting into the second set, setting up a tune. We were all playing, but the tune hadn’t begun yet. We were all feeling out the groove, just playing with it. Suddenly I was 20 feet behind my own head, looking at this and kind of happy with the way the song was shaping up. I started looking around, and it was 20 years later. John’s hair had turned gray. Oteil’s had turned white. I looked back at the drummers, and it was a couple of new guys. I looked back at myself, the back of my head, and it was a new guy. It changed my entire perception of what it is we’re up to.”

The members of Dead & Co. will ultimately make the call. And no matter what happens, Grateful Dead music will continue to live on concert stages for decades and decades to come. They are responsible for a significant chapter of the Great American Songbook. 

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San Francisco Bay Ferry fleet brings back live music after 25 years

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San Francisco Bay Ferry fleet brings back live music after 25 years


East Bay ferry commuters on Friday got some very special surprises during their evening commutes on one San Francisco Bay Ferry line. Soon, other commuters on other lines may get the same treatment.          

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Sweet, soothing music

Beyond the beautiful views and cocktails, folks who took the ferry between San Francisco and Richmond on Friday evening got an extra treat; something they haven’t done in more than two decades: live music.

Lolah, a San Jose solo artist and band member, sang songs for fans and Friday commuters to their surprise and delight. “I think it’s very entertaining after a long day at work, and it makes the ferry really enjoyable compared to BART,” said commuter John Schmidt.

Jess Jenkins read about it online. “It’s a little bit out of my way. Yeah, but I was excited to try and check out the live music on the ferry. I think making public transit attractive to use is like, yeah, great for everybody,” said Jenkins. “Fantastic. I mean this is the most beautiful city in the world, sunset, a little music. What more could you want in the world?” said passenger Josh Bamberger.

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Commuter and artist Marco Sorenson sketched Lolah. “It’s great. This was a real surprise tonight, fascinating; on the boat anyway, so this adds a little extra,” said Sorenson.

The singer loves her art and audiences. It’s an opportunity for musicians like me because we want to go out there and share your work, your art. So you feed on the energy from the audience and the audience feeds from the energy from you,” said Lolah who books her gigs through Lolahentertainment.com.

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Bay ferries had music before

Twenty-five years ago, before the dot-com crash, it was a spontaneous twice-a-month Friday event. “It was just a group of enthusiastic ferry riders from Oakland that put it all together. So, it gathered a following. People would come, get on the boat and just never get off the boat, just continuously two round trips, and we were grateful for it,” said three-year SF Bay Ferry Captain Tim Patrick.

Ultimately, it interfered with the evening commute. “And then we kind of put a stop to it because it became too successful,” said Caprain Patrick.

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This time, SF Bay Ferry itself is sponsoring even to bolster ridership at commute time as well as on weekends. “We’re definitely kind of testing the waters, experimenting with what we’re able to do in a venue such as the ferries; beautiful and scenic,” said SF Bay Ferry spokesperson Teo Saragi.

What’s next:

On Friday, January 16, entertainment will be provided by a DJ between the city and Vallejo. 

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The Friday after, Lolah returns. “We’re also in the process of brainstorming potential trivia nights or comedy nights,” said spokesperson Saragi.

What was successful 25 years ago, could become successful again on a much bigger ferry system with a lot more lines, because people love live music, they love the ferries; throw in a cocktail and call it a party.

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San Francisco mayor says he convinced Trump in phone call not to surge federal agents to city

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San Francisco mayor says he convinced Trump in phone call not to surge federal agents to city


San Francisco Mayor Daniel Lurie told CBS News Friday that he was able to convince President Trump in a phone call several months ago not to deploy federal agents to San Francisco.

In a live interview with “CBS Evening News” anchor Tony Dokoupil, Lurie, a moderate Democrat, said that the president called him while he was sitting in a car.

“I took the call, and his first question to me was, ‘How’s it going there?’” Lurie recounted.

In October, sources told CBS News that the president was planning to surge Border Patrol agents to San Francisco as part of the White House’s ongoing immigration crackdown that has seen it deploy federal immigration officers to cities including Los Angeles, Chicago, New Orleans and most recently, Minneapolis.

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At the time, the reports prompted pushback from California officials, including Lurie and California Gov. Gavin Newsom.

However, shortly after that report, Mr. Trump announced that he had called off the plan to “surge” federal agents to San Francisco following a conversation with Lurie.

“I spoke to Mayor Lurie last night and he asked, very nicely, that I give him a chance to see if he can turn it around,” the president wrote in a Truth Social post on Oct. 23. The president also noted that “friends of mine who live in the area called last night to ask me not to go forward with the surge.”

“I told him what I would tell you,” Lurie said Friday of his October call with Mr. Trump. “San Francisco is a city on the rise, crime is at historic lows, all economic indicators are on the right direction, and our local law enforcement is doing an incredible job.”

Going back to the pandemic, San Francisco has often been the strong focus of criticism from Republican lawmakers over its struggles in combatting crime and homelessness. It was voter frustration over those issues that helped Lurie defeat incumbent London Breed in November 2024.

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Lurie, however, acknowledged that the city still has “a lot of work to do.”

“I’m clear-eyed about our challenges still,” Lurie said. “In the daytime, we have really ended our drug markets. At night, we still struggle on some of the those blocks that you see.”

An heir to the Levi Strauss & Co. fortune, Lurie also declined Friday to say whether he supports a proposed California ballot initiative that would institute a one-time 5% tax on the state’s billionaires.

“I stay laser-focused on what I can control, and that’s what’s happening here in San Francisco,” Lurie said. “I don’t get involved on what may or may not happen up in Sacramento, or frankly, for that matter, D.C.”



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San Francisco mayor says proposed wealth tax is just “a theoretical issue at this point”

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