San Francisco, CA
5 Places To Eat In The San Francisco Bay Area Now
Starlite
If you’re wondering where you should be eating in and around the San Francisco Bay Area, here are five of the most news worthy and buzzy restaurants to check out right now. From the city’s most trendy new nightlife spots atop the 21st floor of The Beacon Grand to the one of San Francisco’s most iconic seafood establishments launching a midday lunch special, to where to eat for a special night out in wine country, these are places that making waves in the San Francisco Bay Area’s dynamic food scene now.
Starlite Room
Formerly known as the historic Sir Francis Drake, Union Square’s The Beacon Grand, reopened its doors in in 2022 after a renovation which included a redesign of the iconic Starlite Room. Currently one of the most sought after, new nightlife spots downtown, Starlite’s glamorous Art Deco era-esk interiors are by San Francisco-based designer Alice Crumeyrolle.
When it comes to libations, The Gimlet, the Porn Star Martini, Strawberry Grasshopper and the Cable Car Redux are must haves according to Scott Baird of Trick Dog, the Mission District’s award-winning cocktail bar. He crafted a playful cocktail menu inspired by San Francisco’s iconic fog, cable cars, gold and more.
Starlite bartender
“The inspiration for the cocktail menu is classic style cocktails in a celebratory environment,” says Baird. “The idea is to have a simplified and delicious not precious experience for guests, also providing long form context with the menu so they have a visceral understanding of what is in their glass. San Francisco has always been known as a place for poets, artists and Bohemians with a wild streak and we’ve tried to embrace that with our menu.
In addition to the cocktail program, Michelin-award-winning chef and raw bar expert Johnny Spero, crafted a menu that celebrates San Francisco’s exceptional culinary artistry and international fare.
“The food menu at Starlite is inspired by my trips to the Bay Area and my ideal bar snacks,” says chef Spero. “Although I’ve been booze-free for 6 years, I’ve spent a lot of time in bars and don’t think there’s any reason you can’t have a little fun. Bar nuts are always a must, but fried chicken buns and grilled oysters have a place on the menu as well.”
Copra
Acclaimed chef Srijith “Sri” Gopinathan’s Copra is hands down one of San Francisco’s most beautiful restaurants complete with a wooden greenhouse with macrame, floor-to-ceiling shelves with local artisanal, hand-woven chandeliers and a slew of unique design elements creating a chic, sexy environment. Named after the dried coconut kernel used to extract coconut oil, Copra pays homage to the coastal cuisines of India’s southern states: Kerala where Gopinathan was born, as well as, Tamil Nadu where he grew up. From fresh local Indian spices to fresh heirloom seasonal ingredients from Northern California, the restaurant offers inspired brunch and dinner menus.
Copra interiors
The restaurant offers flavor-driven, bold dishes such as the Shrimp Vennai Roast, cooked in chili chutney, brown butter, curry leaves, and lime and the Thattukada Fried Chicken, a classic street food from Trivandrum. On the larger plates, diners will can enjoy coastal dishes like the Black Cod Pollichathu, in which the fish is encrusted in a shallot coating before being wrapped in banana leaves and cooked on cast iron and a Varuval Spice-Crusted Hamachi Collar, simmered in a rich gravy and served with snow peas and coconut rice. Don’t miss out on sharable dishes like the vegetable of the day with three homestyle vegetarian recipes or the chutney pallete for the table which is served with pappadom.
Farmhouse
The beautiful Russian River property Farmhouse Inn’s upscale restaurant helmed by husband-and-wife duo, Executive Chef Craig Wilmer and Executive Pastry Chef Amanda Hoang’s is celebrating its one-year anniversary of guiding the culinary team at Farmhouse Inn & Restaurant. Using ingredients straight from property owner’s Joe and Catherine Bartolomei’s ranch or discovered by the chef on his daily farm stops en route to the inn, the cuisine is seasonal and ever-changing.
Farmhouse Inn
The property celebrated this milestone with a special eight course anniversary menu that featured hen egg spaghetti, crispy aromatic squab and more. With over 33 distinctive tasting menus created this year alone, each dish payed homage to the chefs’ Hispanic and Asian heritage, while also reflecting international cooking techniques refined during travels in South America and Southeast Asia.
Going forward, the property will be offering Chef’s Seasonal Tasting Menu consisting of specially curated courses along with some additional bites from the chef and changes both weekly and seasonally. For those looking for an abbreviated experience, they can enjoy the Vignette Tasting Menu which is composed of the chefs’ favorite vignettes of the Full Tasting Experience.
Farmhouse Inn
Expect dishes that highlight ingredients such as Masami striploin, Mt. Lassen Trout and white asparagus, caviar topped peas and other inventive interpretations of fresh produce, meats and fish sourced from Sonoma County and its surrounding areas.
Scoma’s
San Francisco’s beloved Scoma’s restaurant located at Fisherman’s Wharf has just unveiled it new two-course prix-fixe lunch from Monday-Friday. The menu offers three choices for each course and features some of their most classic dishes including the Clam Chowder (they sell over 40,000 servings a year), the Petite Crab Louie (on the menu since day one), as well some modern favorites like the Gulf Shrimp Mezzi Rigatoni with gremolata or True Cod with wild mushroom spaetzle and green garlic. The full menu can be found here.
Scoma’s crab Louie
Don’t miss out on The Don, their Famous Bloody Mary topped with a chilled shrimp, a bacon wrapped scallop, a crab cake fritter, and two fried Castelvetrano olives. Other popular items include The Lazy Man’s Cioppino, Scoma’s original take on the classic seafood stew and the ever-popular crab cakes. When in season, fresh local Dungeness crab, petrale sole, sand dabs, and halibut are also fan favorites on the menu.
Broad Street Oyster Co.
Ghirardelli Square’s newest seafood spot, Broad Street Oyster Co., made quite a splash with their viral caviar and uni topped lobster rolls. Based out of Los Angeles, the popular seafood restaurant is known for its vibrant aesthetic and fresh seafood-centric menu that also happens to be very Instagrammable. Not to mention the views from this location include the iconic Alcatraz and Aquatic Park.
Broad Street Oyster Co.
The menu offers a nice selection of dishes that include fish and chips, calamari strips, a decadent uni pasta and a raw bar selection of oysters, clams and so much more. There’s even non-seafood items if it’s not your thing, along with specials like razor clams depending on what’s in season. If you want to go all out, get the epic seafood tower pilled high with prawns, stone crab claws, lobster tail, caviar and more. The location also offers specialties that pay homage to San Francisco like our cioppino and fresh Dungeness crab.
San Francisco, CA
What’s Worth More Than Cash in San Francisco Real Estate? Anthropic Stock
Few things are more valuable in the Bay Area than real estate. In San Francisco, the median house price is now over $2 million. Last month, at least seven houses in the city sold for $1 million over the asking price, and buyers regularly offer to pay in cash or waive contingencies to stay competitive. Yet there is one thing that remains even more valuable than a house, and possibly more valuable than money itself: stock in Anthropic or OpenAI.
Last week, 160 Noe Street, an Edwardian home in San Francisco’s desirable Duboce Triangle neighborhood, was listed for sale at $2.9 million—or the equivalent amount in Anthropic or OpenAI shares, as based on those companies’ current valuations. Rachel Swann, the listing agent, says she was inspired to set these unusual terms after meeting several Anthropic employees at an open house for a different property. “These people have a lot of paper wealth, but they don’t always have the liquidity to do things they want,” Swann says. Some of these employees were expecting to come into as much as $50 million from their Anthropic shares, and wondered if they could use that as leverage to buy a house, according to Swann. “This kept coming up over and over again.”
Swann’s listing is unconventional, but not singular. In April, an investment banker named Storm Duncan offered to exchange his Mill Valley home and an adjacent parcel of land for Anthropic shares. And in May, Vijay Chattha, who owns an agency that does PR for tech companies, listed his Healdsburg home for $2.5 million, or $2 million in Anthropic stock. “I want to sell my house, and I want to invest in Anthropic,” Chattha says. “Why not combine the two?
Chattha’s house—a three bed, three bath with a pool and a bocce court in a part of Sonoma County that abuts some of the region’s most famous wineries—also comes with coveted short-term rental status, allowing the owner to list it on platforms like Airbnb. Only a handful of properties in Healdsburg come with that status, and only about a dozen come up for sale in a given year.
Chattha is offering a $500,000 discount to Anthropic employees because he believes the value of Anthropic shares will grow faster than any other investment, and his vacation home in wine country is the best bargaining chip he has to try to access them. “If you look at Anthropic’s growth last year, it’s insane,” he says, noting the $380 billion valuation the company claimed in February. “Now they’re raising at $965 billion. That’s three X in like three months.” He added that he was open to exchanging the house for shares in Anthropic, but not OpenAI, because he prefers using Anthropic’s products.
The real estate listings come at a time when investors are salivating at the record-high valuations of Anthropic and OpenAI, and even those considered wealthy by Bay Area standards are feeling FOMO about the affluence that could come from these companies’ debuts on the stock market. (On Monday, Anthropic submitted paperwork for its initial public offering; OpenAI is also reportedly preparing to file in the coming months.) Despite the unprecedented valuations of these companies, many people believe their stock prices will only go up, and that anyone who gets a piece now could win the jackpot.
People are clamoring to buy equity in OpenAI and Anthropic on the secondary market, leading to a frenzy of transactions that may or may not be legitimate. As a result, Anthropic updated its policy around “unauthorized Anthropic stock sales” this spring, which notes that “if someone purports to sell Anthropic shares without proper board approval, that transaction is invalid.” A spokesperson for Anthropic pointed back to this policy when asked about the possibility of exchanging company shares for real estate.
San Francisco, CA
Live Updates: San Francisco Primary Election 2026
Welcome to our running tally of Election Night results. Or, as this is California, well beyond tonight, as results continue to trickle in.
The first batch of results should arrive at 8:45 p.m., with three more to follow tonight. The Department of Elections has the breakdown.
San Francisco is voting in three special elections, for District 2 and District 4 supervisors and for a Board of Education member. Both supervisor races are referendums on housing, especially District 2, while the main backdrop of the D4 race is all the hot feelings around the fate of the Sunset Dunes Park (nee Great Highway).
The winners of all three special races will have to compete again in November for their seats.
Keeping it local, SF is also voting on four ballot measures. Prop A is for a bond to pay for an emergency water-system. B is for term limits. C and D are dueling measures related to the “overpaid CEO” tax. (Links go to our reporting on each race or issue; or click here for our Election 2026 page.)
Vote local, think national: Which two candidates will advance to the November election to replace Nancy Pelosi?
Statewide races include the primaries for governor, education superintendent, lieutenant governor, and much more.
Polls close soon. If you haven’t voted yet, find your polling station here.
Tuesday, June 2, 5:40 p.m.
Two and a half hours until our polls close. Before we go down the local rabbit hole, a reminder that other states have primary action today: New Jersey, Iowa, New Mexico, South Dakota, and Montana.
Why does it take so long to get results in California? CalMatters has you covered on that story. We shouldn’t expect a call tonight on the governor’s race.
The last big election was November 5, 2024. (Remember?) Ten days later, there were still races to call in San Francisco.
So if you’re waiting for the pundits (and maybe even us) to tell you What It All Means, you might have to wait a while.
More from The Frisc…
San Francisco, CA
San Francisco voters to decide on dueling measures on Top Executive Pay Tax changes
San Francisco voters weighed in Tuesday on two competing measures that seek to change the Top Executive Pay Tax, with one of the measures also including a change to the Gross Receipts Tax.
Should both measures pass, the one with the most votes will take effect, according to the propositions’ legal text.
Currently, the measures state that most businesses with San Francisco gross receipts up to $5 million are exempt from the Gross Receipts Tax. And businesses that use more than half of their city payroll for in-house administrative and management services pay an Administrative Office Tax instead of a Gross Receipts Tax.
The Top Executive Pay Tax is a tax some large businesses pay if their highest-paid managerial employee earns more than 100 times the median pay of their San Francisco employees. Businesses that have city gross receipts up to $5 million and are not subject to the Administrative Office Tax are exempt.
Proposition C
Proposition C states it would increase the number of businesses that could be exempt from the Gross Receipts Tax and would stop any further increases to the “Top Executive Pay Tax” after a final rate bump.
The proposed measure says it would raise the Gross Receipts Tax exemption ceiling to $7.5 million. The $7.5 million ceiling would also apply to the Top Executive Pay Tax exemption.
As for changes to the Top Executive Pay Tax, Proposition C states it would implement the 2028 tax rate increase in 2027, but then stop any future increases.
Supporting Proposition C are Rodney Fong, CEO of the San Francisco Chamber of Commerce, and Chris Wright, senior vice president of Advance SF, an organization of companies, which includes Bank of America, OpenAI, Waymo, the SF Giants CEO and others.
Fong and Wright, in their argument for the measure, say giving businesses more tax breaks would help keep more employees on payroll and would give companies the ability to “contribute to city services in a predictable and balanced way.”
Critics of Proposition C, such as the San Francisco Tenants Union, slam the measure as “billionaire-backed” and argue it would kill the Top Executive Pay Tax and would hand out more tax breaks to businesses at a time when the city is in a budget deficit and faces cuts to essential services.
Proposition D
Proposition D also seeks to change the Top Executive Pay Tax, which is collected from some large businesses where the highest-paid managerial employee earns more than 100 times the median compensation paid to other employees.
If approved, the measure would change the calculation of the tax using the compensation of all employees, not just employees based in San Francisco. Top Executive Pay Tax rates would also be increased for San Francisco gross receipts and payroll.
Supporters have billed the measure as a way to counteract federal cuts to Medicaid. A report by the City Controller’s Office said the measure could result in $250 million to $300 million in additional revenue.
“Proposition D is the solution to our budget deficit. It asks large corporations — not small businesses, not working families — to contribute a little more,” supporters said in the city’s official voter guide.
The measure has the backing of most of the Board of Supervisors, along with labor unions and Rep. Nancy Pelosi.
Opponents, including Mayor Daniel Lurie and state Sen. Scott Wiener, have argued Proposition D would negatively impact the city’s recovery following the COVID-19 pandemic.
“San Francisco is already one of the most expensive cities in the country to live and do business. Adding extreme and unpredictable tax increases risks driving employers away just as we are trying to bring jobs, workers, and foot traffic back downtown,” said Supervisor Matt Dorsey in the city’s voter guide.
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