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Subway's Footlong Pretzel Bread: Why Subway Hates Us | San Diego Magazine

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Subway's Footlong Pretzel Bread: Why Subway Hates Us | San Diego Magazine


Call me a size queen but as San Diego Magazine‘s official pretzel correspondent I was drooling when I saw Subway advertising foot-long Auntie Anne’s soft pretzels as part of a new campaign of foot-long snacks. Soft pretzels are why the gods gifted us tongues—to share with us the divine glory of the pillowy bread knot. Soft pretzels are without question the best bread.

So, Subway and Aunti A’s collabing on a full 12 inches? Yeah, I’m tipping my head back and taking the whole thing. Sucking the salt off and eating it like a duck. Generally, I think Subway is gross and smells funny. But it’s a pretzel! Who cares if it comes from the sickly-sweet scented armpit of the corporate food industry? It will be cheap, and it’s gotta be decent, right?

Wrong. Violently wrong.

This is no pretzel. This is an STD. Subway’s foot-long middle finger to us all. I didn’t get past the first bite. I’d rather eat a paper towel tube.

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Bread this bad can only mean one thing: Subway hates America.

Imagine me, blissfully strolling across a strip mall parking lot, spinning my keys, maybe humming a little love song, excited to spend $3 for what I figured might prove to be something of a fast food guilty pleasure. Not something to eat everyday, but a treat for when life’s lights go dull. So I broke a five, collected my pretzel-filled paper sleeve, plastic cup of honey mustard, and headed to my truck.

What came next was a silent fart in my mouth from the asses of corporate America. Lord, The face I made. This is the Malört of bread.

This pretzel is a mouth sore, an atrocity. The outside is dry and the inside is…also dry? Chewy in an unappealing way, it is utterly flavorless. A full disappointment. Stale white bread with a dry crunchy shell. Calling this a pretzel is racist. It’s going to give an entire generation ARFID.

I can’t believe more Subways aren’t on fire. Philly, where you at? I thought you guys loved pretzels.

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Subway's new Auntie Anne's footlong pretzel bread next to a tape measure indicating it is not 12 inches long

Serving this in actual restaurants feels like an assault on the US from a foreign enemy. Deplete their bread reserves, break their spirits. But Subway is not a foreign power. They’re the second largest fast food chain in the country and a $16 billion revenue stream for private equity parent company, Roark Capital Group. Roark owns dozens of brands like Arby’s, Dunkin’ Donuts, Cheesecake Factory, Cinnabon, Auntie Anne’s, the list goes on. With all that airport food they’re selling, Roark generates some $77 billion in annual revenue. They’re also notorious wage thieves and enemies of the $15 federal minimum wage.

So, let me tell you in case you’re slow on the uptick: everything is rotten in the stratospheres of American power. Execs at these corporate monoliths haven’t just turned their backs on the American people: they spit in our faces, steal wallets and laugh, clearly aware they are too big to face consequences.

Who do we even complain to? These people run the world. What are you going to do? Buy the ingredients? Make your own pretzels? You work two jobs and pay 60 percent of your take home pay in rent. Your check engine light is coming on any day now. Meanwhile companies like Roark and Subway make billions and spend their R&D budgets on figuring out how to do less for Americans who are out here fighting for their lives.

No wonder the world is getting so damn expensive.

Did you know you need to earn 80 percent more today than in 2020 to purchase a house? And food costs have increased 25 percent in recent years. That raise you’re hoping for? It means almost nothing compared to what things cost out there.

Subway's new Auntie Anne's footlong pretzel bread
Courtesy of Subway

Have you heard of ‘shrinkflation?’ Companies are charging you more while giving you less. Even fruits and vegetables have gotten less nutritious. In San Diego—where we pay the most expensive energy bills in the country—you can make six-figures and still be lower-middle class. The US is one big Ponzi scheme. Life here smells more sour by the day. We’re getting screwed, and these pretzels are just proof.

Life is objectively getting harder. The middle class is gone, and most Americans don’t have a $500 emergency fund. We’re one toothache away from living in a tent. More people than ever need $3 food, and we’re being fed stylized co-branded trash. Subway has more money than god and the devil combined, they could easily offer something palatable, something that makes life a little worth living, if they chose.

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But corporate America does not see itself as part of the fabric of our people. Roark and the like act as an occupying force, and the bean counting sociopaths they employ have no interest in our shared existences, our shared joys, our shared future. They’d steal your baby’s first breath if they could. They want our very essences. Roark, Auntie Anne’s, Subway— these companies don’t make our food in kitchens, they make it on a spreadsheet. And they hate us, you can taste it.

Did you know Subway paid Charles Barkley and Klay Thompson to advertise these 12 inch turds? Paid them, what? Tens of thousands? Just to convince us to buy this trash. Barkley and Thompson owe us all an apology. Donate your dirty money to food kitchens, you sellouts.

Jesus, my jaw is sore. Do you know how miserably dead warm bread has to be to cause muscle fatigue? I’d rather spend $3 in a prison commissary.

This is what late stage capitalism tastes like. The empire is falling, and American corporations are switching the vacuum on high, sucking as much joy from our lives and money from our pockets as possible before it all comes crashing down. These poisonous, celebrity-endorsed marketing proposals are what they feed us as the world burns.

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We could do so much better

I mean it. The bread we eat is important. In Arabic, the word for bread is the same as the word for life. Somehow, in America, we’ve been driven to the point that pretzel now means sadness. I’m no nihilist, but why is it that in America, believing that everyone deserves real, affordable food—or edible bread—is seen as glory-holing The Communist Manifesto? If this is really what our country has come to, revolution must be nigh. Break out the guillotines, I’ll meet you outside of Roark.

But first, I gotta go brush my teeth.



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San Diego, CA

Four suspects jailed in beating death of 59-year-old man in Linda Vista

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Four suspects jailed in beating death of 59-year-old man in Linda Vista


A San Diego Police cruiser. Photo by Chris Stone

Four suspects were behind bars Friday for allegedly beating a man to death two months ago during a fight at Linda Vista Park.

Arrested Wednesday on suspicion of murder in connection with the violent death of 59-year-old Ruben Rimorin were Juan Garcia Alavez, 21, Juan Manuel Lopez, 26, Brian Reyes, 20, and Franklin Joseph Tuell, 21, according to the San Diego Police Department.

Rimorin was found gravely injured about 3:45 a.m. Oct. 18 on a sidewalk in the 6800 block of Osler Street, just west of the park, SDPD Lt. Chris Tivanian said. Paramedics tried in vain to revive the victim before pronouncing him dead at the scene.

It remains unclear what sparked the deadly fight.

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The suspects were being held at San Diego Central Jail without bail pending arraignment, scheduled for Friday afternoon.

–City News Service




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Coastal Commission ruling opens door to development of National City waterfront

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Coastal Commission ruling opens door to development of National City waterfront


National City’s Pepper Park can soon expand in size by nearly 50%, thanks to a ruling this week by the California Coastal Commission to approve the National City Balanced Plan.

The approval of the plan at the CCC’s Wednesday meeting, developed by the Port of San Diego, means that not only will the popular park have the ability to increase in size, big changes are coming for commercial, recreation and maritime uses on the National City bayfront.

“We are grateful to the California Coastal Commission for its support of the National City Balanced Plan,” said Danielle Moore, chair of the Board of Port Commissioners. “The progress we have made has been anchored in tireless collaboration with the community, business leaders and, of course, the city of National City. It’s about bringing more recreational opportunities to the bayfront while also streamlining and strengthening maritime operations, and we are eager to bring these projects to life.”

Other components of the balanced plan include:

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  • Realigning Marina Way to serve as the buffer area between commercial recreation and maritime uses
  • The closure of Tidelands Avenue between Bay Marina Drive and West 32nd Street, and West 28th Street between Tidelands Avenue and Quay Avenue, around six acres, to increase terminal efficiency by eliminating redundancies
  • The development of a recreational vehicle park, tent sites, cabins and the “ultimate development of up to two hotels with up to 365 rooms, as well as dry boat storage,” a port statement read
  • A connector rail project to connect the existing rail and loop track located on the National City Marine Terminal to additional rail car storage spots at the existing Burlington Northern Santa Fe National City Yard east of the National Distribution Center

The Board of Port Commissioners must accept the CCC’s certification, then the port and city can begin the process of completing the above projects.

“I am proud of the work we have done to help create a lasting legacy for National City, the Port of San Diego, and the entire region,” said Port Commissioner GilAnthony Ungab. “Nearly a decade in the making, this plan balances the interests of the community and many other stakeholders, addresses public access, maritime, and recreation uses, and expands waterfront access in my community.”

The National City Bayfront is 273 acres of waterfront land and 167 acres of water, and includes the National City Marine Terminal, Pepper Park, Pier 32 Marina, the Aquatic Center and pieces of public art.



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Gloria announces effort to add more townhomes, cottages to San Diego neighborhoods

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Gloria announces effort to add more townhomes, cottages to San Diego neighborhoods


Mayor Todd Gloria announced an initiative Wednesday intended to expand housing options in neighborhoods by integrating small-scale residences such as townhomes, rowhomes and cottages into an area’s existing character.

The Neighborhood Homes for All of Us initiative is also intended to support community land trusts — nonprofit organizations that acquire land to create permanent affordable housing.

“Since Day 1 of my administration, I have been focused on building more homes that San Diegans can actually afford — and getting them built faster,” Gloria said at a news conference Wednesday. “‘Neighborhood Homes for All of Us’ is the latest piece of that puzzle. This innovative program will break down the barriers that have gotten in the way of building the type of housing that I believe is ideal for young families and first-time homebuyers for whom the dream of homeownership has long felt out of reach.”

Around 80% of land zoned for housing in the city is restricted to single-family homes, which continue to increase in price, Gloria said. And a significant portion of new housing being built consists of apartment buildings with primarily studio and one-bedroom units, leaving working-class families fewer and fewer options for homes.

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Neighborhood Homes for All of Us is intended to increase the housing supply and allow community land trusts to keep housing affordable in disadvantaged communities for low- to middle-income families.

“San Diego is an incredible place to raise a family, and more families need the opportunity to do that in San Diego’s existing, highly desirable single-family neighborhoods where their kids can learn and play in a great community,” City Planning Director Heidi Vonblum said. “But today, that comes at a price that is out of reach for too many. Integrating more options for families requires careful and thoughtful planning, with input from existing and future community members across the city, to ensure these new home opportunities for San Diego’s families are built in ways that best enhance and benefit San Diego’s amazing neighborhoods.”

The initiative will roll out in two phases. In the first phase, beginning this week and continuing through next summer, San Diegans can help determine what the neighborhoods can look like. The public will be able to see renderings showing small-scale neighborhood homes within San Diego’s existing communities, along with new regulations that “provide a clear pathway for building these homes,” according to a statement from Gloria’s office.

Phase 1 will also include an open house and ways for the community to provide feedback and concerns.

Phase 2, scheduled for the second half of 2026, will be for city staff to develop regulations allowing for the building of more neighborhood homes in a way informed by the public feedback.

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The initiative is partly funded through a Regional Early Action Planning grant from the San Diego Association of Governments.



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