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Subway's Footlong Pretzel Bread: Why Subway Hates Us | San Diego Magazine

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Subway's Footlong Pretzel Bread: Why Subway Hates Us | San Diego Magazine


Call me a size queen but as San Diego Magazine‘s official pretzel correspondent I was drooling when I saw Subway advertising foot-long Auntie Anne’s soft pretzels as part of a new campaign of foot-long snacks. Soft pretzels are why the gods gifted us tongues—to share with us the divine glory of the pillowy bread knot. Soft pretzels are without question the best bread.

So, Subway and Aunti A’s collabing on a full 12 inches? Yeah, I’m tipping my head back and taking the whole thing. Sucking the salt off and eating it like a duck. Generally, I think Subway is gross and smells funny. But it’s a pretzel! Who cares if it comes from the sickly-sweet scented armpit of the corporate food industry? It will be cheap, and it’s gotta be decent, right?

Wrong. Violently wrong.

This is no pretzel. This is an STD. Subway’s foot-long middle finger to us all. I didn’t get past the first bite. I’d rather eat a paper towel tube.

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Bread this bad can only mean one thing: Subway hates America.

Imagine me, blissfully strolling across a strip mall parking lot, spinning my keys, maybe humming a little love song, excited to spend $3 for what I figured might prove to be something of a fast food guilty pleasure. Not something to eat everyday, but a treat for when life’s lights go dull. So I broke a five, collected my pretzel-filled paper sleeve, plastic cup of honey mustard, and headed to my truck.

What came next was a silent fart in my mouth from the asses of corporate America. Lord, The face I made. This is the Malört of bread.

This pretzel is a mouth sore, an atrocity. The outside is dry and the inside is…also dry? Chewy in an unappealing way, it is utterly flavorless. A full disappointment. Stale white bread with a dry crunchy shell. Calling this a pretzel is racist. It’s going to give an entire generation ARFID.

I can’t believe more Subways aren’t on fire. Philly, where you at? I thought you guys loved pretzels.

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Subway's new Auntie Anne's footlong pretzel bread next to a tape measure indicating it is not 12 inches long

Serving this in actual restaurants feels like an assault on the US from a foreign enemy. Deplete their bread reserves, break their spirits. But Subway is not a foreign power. They’re the second largest fast food chain in the country and a $16 billion revenue stream for private equity parent company, Roark Capital Group. Roark owns dozens of brands like Arby’s, Dunkin’ Donuts, Cheesecake Factory, Cinnabon, Auntie Anne’s, the list goes on. With all that airport food they’re selling, Roark generates some $77 billion in annual revenue. They’re also notorious wage thieves and enemies of the $15 federal minimum wage.

So, let me tell you in case you’re slow on the uptick: everything is rotten in the stratospheres of American power. Execs at these corporate monoliths haven’t just turned their backs on the American people: they spit in our faces, steal wallets and laugh, clearly aware they are too big to face consequences.

Who do we even complain to? These people run the world. What are you going to do? Buy the ingredients? Make your own pretzels? You work two jobs and pay 60 percent of your take home pay in rent. Your check engine light is coming on any day now. Meanwhile companies like Roark and Subway make billions and spend their R&D budgets on figuring out how to do less for Americans who are out here fighting for their lives.

No wonder the world is getting so damn expensive.

Did you know you need to earn 80 percent more today than in 2020 to purchase a house? And food costs have increased 25 percent in recent years. That raise you’re hoping for? It means almost nothing compared to what things cost out there.

Subway's new Auntie Anne's footlong pretzel bread
Courtesy of Subway

Have you heard of ‘shrinkflation?’ Companies are charging you more while giving you less. Even fruits and vegetables have gotten less nutritious. In San Diego—where we pay the most expensive energy bills in the country—you can make six-figures and still be lower-middle class. The US is one big Ponzi scheme. Life here smells more sour by the day. We’re getting screwed, and these pretzels are just proof.

Life is objectively getting harder. The middle class is gone, and most Americans don’t have a $500 emergency fund. We’re one toothache away from living in a tent. More people than ever need $3 food, and we’re being fed stylized co-branded trash. Subway has more money than god and the devil combined, they could easily offer something palatable, something that makes life a little worth living, if they chose.

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But corporate America does not see itself as part of the fabric of our people. Roark and the like act as an occupying force, and the bean counting sociopaths they employ have no interest in our shared existences, our shared joys, our shared future. They’d steal your baby’s first breath if they could. They want our very essences. Roark, Auntie Anne’s, Subway— these companies don’t make our food in kitchens, they make it on a spreadsheet. And they hate us, you can taste it.

Did you know Subway paid Charles Barkley and Klay Thompson to advertise these 12 inch turds? Paid them, what? Tens of thousands? Just to convince us to buy this trash. Barkley and Thompson owe us all an apology. Donate your dirty money to food kitchens, you sellouts.

Jesus, my jaw is sore. Do you know how miserably dead warm bread has to be to cause muscle fatigue? I’d rather spend $3 in a prison commissary.

This is what late stage capitalism tastes like. The empire is falling, and American corporations are switching the vacuum on high, sucking as much joy from our lives and money from our pockets as possible before it all comes crashing down. These poisonous, celebrity-endorsed marketing proposals are what they feed us as the world burns.

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We could do so much better

I mean it. The bread we eat is important. In Arabic, the word for bread is the same as the word for life. Somehow, in America, we’ve been driven to the point that pretzel now means sadness. I’m no nihilist, but why is it that in America, believing that everyone deserves real, affordable food—or edible bread—is seen as glory-holing The Communist Manifesto? If this is really what our country has come to, revolution must be nigh. Break out the guillotines, I’ll meet you outside of Roark.

But first, I gotta go brush my teeth.



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Southern California’s Jewish community reacts to war in the Middle East

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Southern California’s Jewish community reacts to war in the Middle East


The Jewish community in Southern California is sharing their fears and hopes following the weekend’s strikes on Iran and retaliatory attacks on Israel, U.S. military bases and other targets in the Middle East.

The exchange of missiles in the Middle East is having a devasting effect on Iran’s defense capability, but retaliatory strikes in the region are taking a toll. 

“Weapons of enormous capacity that are targeting civilian areas,” said Elan Carr, CEO of Los Angeles-based Israeli American Council.

Carr says toppling the Iranian regime, taking out its nuclear capabilities and freeing the Iranian people from this oppressive rule should have been done decades ago.

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“This is about seeing the most evil regime, the world chief state sponsored terrorism to no longer have the ability to do what it’s been doing,” Carr said.

Sara Brown, regional director of the American Jewish Committee, said the U.S. and Israel are concentrating strikes on Iran’s missile sites and military industrial complex. Iran’s retaliatory strikes are focused on many civilian targets.

“We are hearing from our partners from around the region, who are terrified,” Brown said. “Across the Middle East right now, I think there is a tremendous amount of fear, but also hope and also resolve.”

AJC is the advocacy arm for Jewish people globally. Many members and partner groups are in harm’s way. Brown says the risk is great, but the potential reward is world changing.

“That Iranian people will get to choose leadership for themselves, that we will finally see a pathway forward for peace across the Middle East,” Brown said.

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If wars of the past hadn’t produced lasting peace, then why now? Carr says Iran’s nuclear capabilities are destroyed and Iran’s military and proxies are weakened after Israel’s response to the Oct. 7 Hamas ambush.

“No more terrorist network throughout the Middle East. Think of what that could mean. Think of the normalization we could see,” Carr said.

President Donald Trump expects fighting to last several weeks. Some critics are concerned about a drawn-out conflict that could spread.

Carr is not convinced.

“Who is going to enter a war against the U.S. and Israel? Russia is plenty busy. China has no interest in jeopardizing itself this way,” Carr said.

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Besides the six Americans killed as of Monday night, government officials say 11 people were killed in retaliatory strikes in Israel.



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San Diego Zoo Safari Park’s Elephant Valley: Get closer to elephants

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San Diego Zoo Safari Park’s Elephant Valley: Get closer to elephants


San Diego — Before we see elephants at Elephant Valley in the San Diego Zoo Safari Park, we come face to face with destruction, only the wreckage is beautiful. A long, winding path takes guests around and under felled trees. Aged gray tree hunks form arches, for instance, over bridges that tower over clay-colored paths with hoof prints.

The design is meant to reorient us, to take us on a trail walked not by humans but traversed and carved by elephants, a creature still misunderstood, vilified and hunted for its cataclysmic-like ability to reshape land, and sometimes communities.

“It starts,” says Kristi Burtis, vice president of wildlife care for the Safari Park, “by telling the story that elephants are ecosystem engineers.”

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Elephant Valley will open March 5 as the newest experience at the Escondido park, its aim to bring guests closer than ever to the zoo’s eight elephants, which range in age from 7 to 36, while more heavily focusing on conservation. The centerpiece of the 13-acre-plus parkland is a curved bridge overlooking a savanna, allowing elephants to walk under guests. But there are also nooks such as a cave that, while not previewed at a recent media event, will allow visitors to view elephants on their level.

In a shift from, say, the Safari Park’s popular tram tour, there are no fences and visible enclosures. Captive elephants remain a sometimes controversial topic, and the zoo’s herd is a mix of rescues and births, but the goal was to create a space where humans are at once removed and don’t impede on the relative free-roaming ability of the animals by keeping guests largely elevated. As an example of just how close people can get to the herd, there was a moment of levity at the event when one of the elephants began flinging what was believed to be a mixture of dirt and feces up onto the bridge.

“Our guests are going to be able to see the hairs on an elephant,” Burtis says. “They can see their eyes. They can see the eyelashes. They can see how muscular their trunks are. It’s really going to be a different experience.”

Elephant Valley, complete with a multistory lodge with open-air restaurants and bars, boasts a natural design that isn’t influenced by the elephant’s African home so much as it is in conversation with it. The goal isn’t to displace us, but to import communal artistry — Kenyan wood and beadwork can be found in the pathways, resting spaces and more — as a show of admiration rather than imitation.

“We’re not going to pretend that we’re taking people to Africa,” says Fri Forjindam, now a creative executive with Universal’s theme parks but previously a lead designer on Elephant Valley via her role as a chief development officer at Mycotoo, a Pasadena-based experiential design firm.

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“That is a slippery slope of theming that can go wrong really fast,” she adds. “How do we recognize where we are right now, which is near San Diego? How do we populate this plane with plants that are indigenous to the region? The story of coexistence is important. We’re not extracting from Africa, we’re learning. We’re not extracting from elephants, we’re sharing information.”

But designing a space that is elephant-first yet also built for humans presented multiple challenges, especially when the collaborating teams were aiming to construct multiple narratives around the animals. Since meetings about Elephant Valley began around 2019, the staff worked to touch on themes related to migration and conservation. And there was also a desire to personalize the elephants.

“Where can we also highlight each of the elephants by name, so they aren’t just this huge herd of random gray creatures?” Forjindam says. “You see that in the lodge.”

That lodge, the Mkutano House — a phrase that means “gathering” in Swahili — should provide opportunities for guests to linger, although zoo representatives say reservations are recommended for those who wish to dine in the space (there will also be a walk-up, to-go window). Menus have yet to be released, but the ground floor of the structure, boasting hut-like roofing designed to blend into the environment, features close views of the elephant grazing pool as well as an indoor space with a centerpiece tree beneath constellation-like lighting to mimic sunrises and sunsets.

Throughout there are animal wood carvings and beadwork, the latter often hung from sculptures made of tree branches. The ceiling, outfitted with colorful, cloth tapestries designed to move with the wind, aims to create less friction between indoor and outdoor environments.

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There are, of course, research and educational goals of the space as well. The Safari Park works, for instance, with the Northern Rangelands Trust and Loisaba Conservancy in Kenya, with an emphasis on studying human-elephant conflict and finding no-kill resolutions. Nonprofits and conservation groups estimate that there are today around 415,000 elephants in Africa, and the African savanna elephant is listed as endangered by the International Union for Conservation of Nature.

Studies of the zoo’s young elephants is shared with the Reteti Elephant Sanctuary in the hopes of delivering care to elephant youth to prevent orphanage. Additionally, the Safari Park has done extensive examination into the endotheliotropic herpes virus. “The data that we collect from elephants here, you can’t simply get from elephants in the wild,” Burtis says.

One of the two entrances to Elephant Valley is outfitted with bee boxes; bees are known to be a natural elephant deterrent and can help in preventing the animals from disrupting crops or communities. To encourage more natural behavior, the plane is outfitted with timed feeders in an attempt to encourage movement throughout the acreage and establish a level of real-life unpredictability in hunting for resources. Water areas have been redesigned with ramps and steps to make it easier for the elephants to navigate.

With Elephant Valley, Forjindam says the goal was to allow visitors to “observe safely in luxury — whatever that is — but not from a position of power, more as a cohabitor of the Earth, with as much natural elements as possible. It’s not to impose dominance. Ultimately, it needed to feel natural. It couldn’t feel like a man-made structure, which is an antiquated approach to any sort of safari experience where animals are the product, a prize. In this experience, this is the elephant’s home.”

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And the resulting feel of Elephant Valley is that we, the paying customers, are simply their house guests.



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Man fatally struck by hit-and-run vehicle in San Diego

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Man fatally struck by hit-and-run vehicle in San Diego


A man in the Mission Bay Park community of San Diego was fatally struck Sunday morning by a hit-and run vehicle, authorities said.

The victim was also struck by a second vehicle and that motorist stayed at the scene to cooperate with officers, the San Diego Police Department reported.

The initial crash occurred at about 2:20 a.m. Sunday in the area of West Mission Bay and Sea World drives.

The pedestrian was in the southbound lanes of the 2000 block of West Mission Bay Drive when he was struck by a silver vehicle also in the southbound lanes. That vehicle fled the scene, continuing southbound, police said.

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A 28-year-old man driving his vehicle southbound ran over the downed pedestrian.

“That driver remained at the scene and is not DUI,” according to a police statement. “The pedestrian was pronounced deceased at the scene.”

Anyone with information regarding the initial crash was urged to call Crime Stoppers at 888-580-8477.



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