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First Look: Beloved Vermont crepe restaurant expands to Boston area

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First Look: Beloved Vermont crepe restaurant expands to Boston area


Vermont is considered one of the best states in the country for beer, with such top breweries as Hill Farmstead, Frost, Lawson’s, Foam, Foley Brothers, Zero Gravity and The Alchemist among the names that come to mind.

A few, such as Hill Farmstead, are true destination spots, where people will travel for hours just to enjoy their beers (and in the case of Hill Farmstead, their bucolic surroundings). But the Green Mountain State is also known for its outstanding food, including from restaurants found in such places as Burlington, Montpelier, Brattleboro and the many smaller towns that are tucked away on scenic roads such as Route 100 and Route 4.

These dining spots tend to offer dishes using locally sourced ingredients including everything from cheese to bacon to maple syrup, and some places, such as Worthy Burger, Hen of the Wood, Simon Pearce, Michael’s on the Hill and The Skinny Pancake have become pretty well-known names for locals and visitors alike.

The last of those places has very quietly expanded to the Greater Boston area, giving locals a little taste of Vermont right in their own backyard.

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The Skinny Pancake opened its newest location in Peabody in March, moving into a space at the Northshore Mall just off Route 128. The restaurant sits just to the left of the dining pavilion, and it has an outside entrance, which allows customers to go there without actually having to enter the mall.

The location of the new Skinny Pancake may seem a bit odd considering its quirky and attractive locations in Burlington, Montpelier, Stowe and Quechee, Vermont, as well as its outlet within an historic building in downtown Albany, New York. But another new location in Hadley, Massachusetts, also sits along a commercial strip by a mall, so perhaps its expansion plans are looking more and more at these types of busy shopping areas.

And they did do a very nice job of making the Peabody space as “non-mall like” as possible, with both its main room and little dining areas to the left and in the back featuring a combination rustic-industrial look that you might find in an old mill building. Plenty of seating can be found throughout (including low-top tables, counter seats and booths), and the ordering system is pretty simple, where customers place their orders at the main counter and then find a table and wait for their food to be brought over.

The menu at the new outlet of The Skinny Pancake should be familiar to those who have been to the other locations, with crepes perhaps the signature item. And the crepes are outstanding, as indicated by a couple of recent visits to the restaurant.

The Cubano is one of the highlights of the entire menu, featuring ham, pulled pork and Swiss cheese (both are which are locally sourced), pickles and mustard, making for an unusual but tremendous take on this classic sandwich.

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Sweet crepes include a “Sugarshack,” which has maple sugar from a sugarhouse in the Pioneer Valley of Massachusetts and melted butter, with a side of local maple syrup added to make this crepe even more decadent. Some of the other crepe options include a spinach and Cabot cheddar and a chicken, Cabot cheddar and bacon among the savory crepes and a chocolate hazelnut and a “blueberry pie” among the sweet crepes.

PHOTOS: Inside the Boston area’s first Skinny Pancake restaurant

A handful of other food items are available at The Skinny Pancake, and, being true to its roots in Vermont, the traditional poutine is every bit as good as you’d expect, with handcut fries, thick gravy and cheese curds being just about perfect (no smoked meat as of this writing, though it is very tough to find poutine with smoked meat outside of Quebec).

The Thai salad is a sleeper on the menu and is a good option for those interested in a healthier meal, with delicious black bean fritters an option to go with veggies, sesame seeds and dressing. Smash burgers using beef from a farm in northern Vermont are another good option (and yes, they come with Cabot cheddar), while fans of restaurants that serve breakfast all day can choose from a decadent breakfast sandwich, a few breakfast crepe options, and something called “Noah’s Ark,” which includes eggs, bacon or sausage, and a couple of “frumpled” cinnamon sugar crepes along with maple syrup.

As of this writing, you can order some of Vermont’s award-winning beers here from the aforementioned Frost, Zero Gravity and Lawson’s, along with beers from breweries elsewhere in New England. Perhaps the biggest draw to The Skinny Pancake in Peabody may be the fact that offers beer from Hill Farmstead, which is often mentioned among the best breweries in the entire country.

Until recently, it was virtually impossible to find Hill Farmstead anywhere in Massachusetts (except at the wonderful Armsby Abbey in Worcester), but lately it has been seen in more and more restaurants and bars locally. But it is still very tough to find, so this could be a destination spot for Bostonians just for Hill Farmstead’s sublime Edward (which is currently offered and is a beer that should be on anyone’s list if they like American Pale Ales).

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Oh, and for those who aren’t looking for alcoholic beverages, The Skinny Pancake has some great milkshakes, including maple and espresso.

Because it is still new, the Peabody location of The Skinny Pancake still feels like it is getting up and running, and it’s possible that they could add some new food and drink items to the menu at some point. But it has gotten off to a running start with some very tasty food of the type you might find up north and some of the best beers you’ll find anywhere — and the workers have been incredibly friendly and helpful on early visits, which is always a big plus.

If you’re a fan of Vermont restaurants, this is probably one that you’re going to want to check out, even if you aren’t the biggest fan of dining out at shopping malls.

The Skinny Pancake, 210 Andover Street, Peabody, MA, 01960. skinnypancake.com/locations/peabody

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Veteran health executive named to lead Central Vermont Medical Center

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Veteran health executive named to lead Central Vermont Medical Center


Cyclospora warning signs and recovery tips that matter

Cyclospora can trigger severe diarrhea, so hydrate often, use OTC options carefully and see a doctor if symptoms continue.

A veteran health care executive with experience leading hospital operations and complex systems has been named president and chief operating officer of University of Vermont Health – Central Vermont Medical Center.

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Marc Kosak will join the Barre-based hospital July 20, according to a community announcement, taking on a leadership role focused on strengthening patient access, quality of care and workforce development across the organization.

Kosak will work with clinical and operational leaders at CVMC and across the University of Vermont Health Network to improve services and respond to evolving community health needs, the announcement said.

“Marc brings extensive experience leading high-performing health care organizations and a tireless commitment to quality, safety and patient-centered care,” Stephen Leffler, president and chief executive officer of UVM Health, said in a statement. “Throughout the search process, he demonstrated a deep appreciation for CVMC’s unique role serving Central Vermont and a clear vision for partnering with employees, providers and community stakeholders to build on the organization’s many strengths.”

Kosak has more than two decades of experience in health care leadership, including recent roles at Greenwich Hospital and Yale New Haven Health. He most recently served as executive vice president and chief operating officer at Greenwich Hospital while also holding a senior vice president role at Yale New Haven Health.

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In those roles, Kosak oversaw a $560 million operating budget and more than 1,500 employees. His work included strategic planning, service line development, capital projects and workforce initiatives, according to the announcement.

During the COVID-19 pandemic, Kosak served as incident commander, helping guide organizational response efforts. The announcement credits his leadership with contributing to improvements in clinical quality, patient experience, employee engagement and financial performance, including Magnet designation, Level III Trauma Center accreditation and nationally recognized patient satisfaction results.

Kosak said the opportunity to lead CVMC reflects both professional and personal ties to the region.

“I am incredibly honored and excited to join Central Vermont Medical Center as president and COO,” he said. “Vermont has long held a special place for my family and me, and I have developed a deep appreciation for the state’s strong sense of community, resilience, and commitment to one another. Having a daughter attending the University of Vermont has given our family a meaningful connection to the region, and I’m thrilled to now become part of the Central Vermont community in an even greater way.

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“I look forward to working alongside our dedicated caregivers, staff, providers, and community partners to build on CVMC’s strong legacy of delivering exceptional care and improving the health and well-being of the people we serve.”

Kosak will replace interim president and COO Jim Alzarez, who stepped into the role following the retirement of Anna Tempesta Noonan earlier this year.

“CVMC has a proud history of exceptional care and community service. I am confident that Marc’s leadership, combined with the dedication and expertise of the CVMC team, will continue advancing that mission and strengthen the organization for the future,” Erica Metzger Hare, chair of CVMC’s Board of Trustees, said in a statement.

More information about the organization is available at uvmhealth.org.

This story was created with the assistance of Artificial Intelligence (AI). Journalists were involved in every step of the information gathering, review, editing and publishing process. Learn more at cm.usatoday.com/ethical-conduct.

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VT Lottery Mega Millions, Gimme 5 results for July 17, 2026

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Powerball, Mega Millions jackpots: What to know in case you win

Here’s what to know in case you win the Powerball or Mega Millions jackpot.

Just the FAQs, USA TODAY

The Vermont Lottery offers several draw games for those willing to make a bet to win big.

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Those who want to play can enter the MegaBucks and Lucky for Life games as well as the national Powerball and Mega Millions games. Vermont also partners with New Hampshire and Maine for the Tri-State Lottery, which includes the Mega Bucks, Gimme 5 as well as the Pick 3 and Pick 4.

Drawings are held at regular days and times, check the end of this story to see the schedule.

Here’s a look at July 17, 2026, results for each game:

Winning Vermont Mega Millions numbers from July 17 drawing

22-34-45-48-55, Mega Ball: 14

Check Vermont Mega Millions payouts and previous drawings here.

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Winning Gimme 5 numbers from July 17 drawing

05-23-24-34-36

Check Gimme 5 payouts and previous drawings here.

Winning Pick 3 numbers from July 17 drawing

Day: 7-6-7

Evening: 6-6-6

Check Pick 3 payouts and previous drawings here.

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Winning Pick 4 numbers from July 17 drawing

Day: 9-7-7-0

Evening: 9-8-0-0

Check Pick 4 payouts and previous drawings here.

Winning Millionaire for Life numbers from July 17 drawing

03-19-38-48-58, Bonus: 01

Check Millionaire for Life payouts and previous drawings here.

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Feeling lucky? Explore the latest lottery news & results

Are you a winner? Here’s how to claim your lottery prize

For Vermont Lottery prizes up to $499, winners can claim their prize at any authorized Vermont Lottery retailer or at the Vermont Lottery Headquarters by presenting the signed winning ticket for validation. Prizes between $500 and $5,000 can be claimed at any M&T Bank location in Vermont during the Vermont Lottery Office’s business hours, which are 8a.m.-4p.m. Monday through Friday, except state holidays.

For prizes over $5,000, claims must be made in person at the Vermont Lottery headquarters. In addition to signing your ticket, you will need to bring a government-issued photo ID, and a completed claim form.

All prize claims must be submitted within one year of the drawing date. For more information on prize claims or to download a Vermont Lottery Claim Form, visit the Vermont Lottery’s FAQ page or contact their customer service line at (802) 479-5686.

Vermont Lottery Headquarters

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1311 US Route 302, Suite 100

Barre, VT

05641

When are the Vermont Lottery drawings held?

  • Powerball: 10:59 p.m. Monday, Wednesday, and Saturday.
  • Mega Millions: 11 p.m. Tuesday and Friday.
  • Gimme 5: 6:55 p.m. Monday through Friday.
  • Lucky for Life: 10:38 p.m. daily.
  • Pick 3 Day: 1:10 p.m. daily.
  • Pick 4 Day: 1:10 p.m. daily.
  • Pick 3 Evening: 6:55 p.m. daily.
  • Pick 4 Evening: 6:55 p.m. daily.
  • Megabucks: 7:59 p.m. Monday, Wednesday and Saturday.
  • Millionaire for Life: 11:15 p.m. daily

What is Vermont Lottery Second Chance?

Vermont’s 2nd Chance lottery lets players enter eligible non-winning instant scratch tickets into a drawing to win cash and/or other prizes. Players must register through the state’s official Lottery website or app. The drawings are held quarterly or are part of an additional promotion, and are done at Pollard Banknote Limited in Winnipeg, MB, Canada.

This results page was generated automatically using information from TinBu and a template written and reviewed by a Vermont editor. You can send feedback using this form.

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Community Profile by Gordon Hayward: NYC bargeman drawn to rural life in Vermont

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Community Profile by Gordon Hayward: NYC bargeman drawn to rural life in Vermont


WARDSBORO — Patrick Branley was born on September 3, 1954 on Staten Island very close to the Hudson River and New York Harbor. (The Verrazzano Bridge over it to Brooklyn was 10 years from completion.) In a way, he never left that river, though he has had a home with his family in Wardsboro, Vermont since 1979.

Pat has worked as a bargeman for 54 years, much as his Dad did. These barges, primarily for delivering petroleum products, can be up to 400 feet long and 60 feet wide with a capacity upwards to the equivalent of 100,000 barrels and manned by up to nine men. They are maneuvered in ports or rivers (like The Hudson) by one or two tugboats moored to them. For those 54 years, Pat has worked and lived on a barge: at first, seven days on, seven days off, then a few years later, 14 days on, 14 days off when he returned to Wardsboro where he and his wife Patricia raised three children. Now he works 21 days straight and then returns home to Vermont for 21 days.

He remembers, as a boy, that Staten Island – where he and his Dad were born – was rural. “There was a dairy farm just down the road from where I grew up. When I was six, we moved to Gouldsboro in the Poconos in Pennsylvania. We had a house with a lake nearby we could just see from the far corner of our lawn. I had a mentor there when I was in high school. His name was Joe Battista, a Cuban who taught English. I’m wearing long hair, work in a gas station at night… He took me under his wing. He gave me books to read; I read every one: Steinbeck, Hemingway, Fitzgerald… Then I’d read most everything else they’d written.

“My dad, always a bargeman working on the Hudson and East rivers around Manhattan mostly, though occasionally he went to Texas shipyards in the Gulf of Mexico to oversee construction of new barges. In 1964, aged 10, I went on one of his barges shortly after he became a captain. I painted barges for a two-week hitch. When I was 18, in 1972, with long hair and an attitude, I remember calling my mother to say, ‘I want to work on the boats like Dad.’ A few days later I asked him directly. He looked at me and he said, ‘Get a haircut!’ I did. When he saw me afterwards, he said ‘Get a man’s haircut!’ I did. I looked shaved but I interviewed for a job in the Manhattan offices. I knew I was blue-collar all the way. No college for me. I got the job on a barge and am still at it 54 years on.”

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When Pat was named an official of the International Longshoreman’s Union Local 333 in 1986, an organization he has been a member of since the outset, he has the clout to look after all the other 220 engineers, bargemen and fellow workers on the tugs and barges in New York harbors. “And I just won a safety award and will go to Baytown, Texas (Oil City) near Houston soon for an award ceremony.”

“I always tried to work in sight of Manhattan Island. My job was on the barges loaded with gasoline, diesel or asphalt – even nasty styrene. Our tugs, for example, moored to and then hauled those barges up The Hudson. We’d go up to Albany, for example. When on small canals off the Hudson, we’d deliver heating oil to riverside tanks of mom-and-pop terminals. We flowed up those canals slow – like an old train – me admiring the marshes, the fields and farms, sort of ‘Huck Finn’-like. Those runs had a kind of chug-chug-chug echo like a train. A few times we went all the way up to Lake Champlain. And I always had a book or three with me. Read and read and read.

“Boats and barges have been good to me. I hated being away from family but I didn’t want to be poor. My Mom was a child of two recent Irish immigrants who became an orphan but she had drive that’s in me too. And I’ve got a bit of my Dad’s smarts even though he came up out of poverty. I got the fear of poverty from him. He was on the barges his whole working life.”

“The first time I stepped on Vermont soil was at the old stone city docks in Burlington. I was 18. I jumped off our barge to swim ashore. There, on the dock, were two girls in hippie garb smoking and a guy in a VW van playing guitar. He sent me to a deli for my six-pack. The town looked majestic, there on the lake. I thought, ‘This is a place of interest.’”

“Today I work on barges on The Hudson, The East River and points well beyond like the canal on Cape Cod. I had a 15 year contract with a small barge in Nantucket Harbor. I’ve worked the Gulf of Mexico, Long Island Sound, out east to Maine, the Atlantic coast… (Today, Pat is secretary-treasurer in the Richmond Terrace bargaining union representing 220 highly-skilled tugboat mates, engineers, bargemen and deckhands. He recently flew to Houston, Texas to receive a safety award.)

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“In 1973, Pat Neuweiler from Allentown, Pennsylvania and I got married. We lived for a while on Virginia Beach and the Outer Banks and surfed and lived the beach life but it just wasn’t us. We came back north. We took a trip up to Vermont and saw trout in the streams, hayfields, hills and mountains covered in trees. We rented a place in Green River just west of Brattleboro where we had a big garden. For three months we went out pretty much every day looking for a place to buy and finally found it in Wardsboro: a beautiful custom-built house built beautifully in the ’60s by Lindy LeMarshe and one of the Bills’ clan. That’s where we live today: trout in the stream, cows in the farmers’ fields around us, a big old apple tree… and the General Store in town – everything we need including my study full of books.

“I always wanted my own business that I could run during my couple weeks off from being – for the last 10 years – lead tankerman on the barges. One day I was raking the lawn and turned up a lot of old brick. I wondered if I could sell them. I could and started Wardsboro Brick Salvage 41 years ago specializing in recycled old brick. I provide and source and sell brick all over Vermont and further afield – even Nantucket.

“My kids did well in Vermont. Our daughter Rene graduated from Champlain College as a paralegal, got her master’s degree and became a teacher. Today she works at UVM. My oldest son Colin also graduated from Champlain with a degree in criminal justice and is now the owner of Lakeside Painting and Restoration in Burlington with 11 employees. My youngest son Kristian is an amazing boy. He bought his first dump-truck at age 17 and started Timber Ridge Landscaping and Logging. By 21 he had four trucks, a trailer and skid steer. Unfortunately, oxycontin took him down and he’s been successfully fighting it.”

So when Pat and wife bought a condo in Burlington recently so they could have a place near two of their children and their grandkids, Pat brought a big Vermont circle ‘round. Decades ago he swam ashore from a barge to get a six pack in Burlington. Now he drives from Wardsboro to Burlington to visit family.

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