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Slightly Stoopid Frontman Buys Iconic Bar Where He Grew Up | San Diego Magazine

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Slightly Stoopid Frontman Buys Iconic Bar Where He Grew Up | San Diego Magazine


OB is weird. And locals like it that way. Change doesn’t come easily to the beach town that prides itself on offbeat as the norm and counterculture as the status quo. So when the former owner of The Harp Anthony “Tony” Fleming passed suddenly last October, the fate of the beloved Irish pub seemed murky. 

Would it get snapped up by outside investors? Would it change the vibe of Newport Avenue? Would it turn into another quirky bar with moody bronze light fixtures, explosively kitschy patterned wallpaper, and ironically named $25 cocktails?

As of today, OBceians can rest easy. The Harp now officially has four new owners—all locals, all familiar faces. 

Courtesy of Red Light Management
Miles Doughty (fourth from L) and Slightly Stoopid

Miles Doughty is the frontman and lead singer of Slightly Stoopid, an Ocean Beach-based reggae-rock band that Doughty started with Kyle McDonald and Adam Bausch in 1994. Jeremy Diem is the current president and CEO of Hodad’s, the OG best burger in SD. Tyson Green and Steve Ashton are longtime best friends and regular fixtures behind Ocean Beach bars like Mother’s Saloon (R.I.P.), Sunshine Company Saloon, and Aquarius Bar & Grille. 

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The four friends initially banded together in order to get into the hospitality business, hoping to purchase Cheswick’s West on Newport Avenue. Negotiations didn’t pan out, and when Fleming passed away, Green says the opportunity to buy The Harp instead felt like fate. 

“Things happen for a reason, and that was a blessing,” he says, explaining that a larger space with a kitchen and live music element better fit the group’s vision. Doughty agrees, adding that he hopes to leverage his music industry experience to bring more bands and live music to The Harp. It’s all their first experience with ownership, but none of them are worried.

Interior of Ocean Beach Irish Pub The Harp on Newport Avenue in San Diego
Courtesy of Next Wave Commercial

“It’s cool to be able to do it with your friends that have been in the bar business for 25-years plus,” says Doughty. Green agrees, fully confident in the assembled team. “I have no fear,” he laughs. “It’s an amazing feeling to know we’re going to kill it and that’s just the way it’s going to be.”

Doughty is the only born-and-raised OB local, but everyone has roots in the beach town that go back decades and intend to keep the spirit of The Harp and Ocean Beach as it has been. However, Doughty adds, they do plan to eventually renovate and rebrand the space once they have a few months of summer service under their belts. But he assures me that everyone will still be welcome at the all-ages space with plenty of good music, food, and family fun. 

Open today, the new owners are taking on what has historically been The Harp’s busiest weekend—St. Patrick’s Day as their first official debut. “We’re going to throw ourselves to the wolves and let it rip,” laughs Green. “We’re super fired up—OB’s in for some cool shit.” 

San Diego bar and restaurant The Lion's Share flyer about their
Courtesy of The Lion’s Share

San Diego Restaurant News & Food Events

San Diego Celebrates St. Patrick’s Day This Weekend

Corned beef is a great way to sop up Guinness and Jameson, and there will be plenty of all three across San Diego this weekend. Pacific Beach’s Duck Dive is serving a corned beef egg and hash breakfast special and traditional corned beef hash for dinner Friday, Saturday, and Sunday. North Park Beer Company’s Bankers Hill location is running a couple Irish food specials (plus plenty of beer, duh) on Saturday and Sunday.

On Sunday, The Smoking Gun in Gaslamp is slinging corned beef tacos, Barleymash will have a Reuben sandwich special (plus plenty of Irish-inspired cocktails and green beer), and The Lion’s Share will host an “Irish Goodbye” pop-up menu of Irish bites and cocktails from Ian Ward (bar manager at Addison). 

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Beth’s Bites

It’s the South Park Spring Walkabout this Saturday from 5 p.m. – 9 p.m., and there are like, a bajillion amazing places to stop, shop, sip, and savor. If you’re not sure where to start, The Rose just released a handful of new spring cocktails, so that seems as good a place as any.

A new Mexican restaurant coming to Little Italy? Sign me up.

I finally stopped by Shawarma Guys’ new brick and mortar location in La Mesa to get their lemon cream chop fries and a Wagyu beef shawarma cheesesteak. Both excellent, although I think the cheesesteak could have been a little bigger. (Am I challenging myself to a Shawarma Guys x Giorgino’s cheesesteak-off??) 

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Hot San Diego Restaurant Openings You May Have Missed, December 2025

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Hot San Diego Restaurant Openings You May Have Missed, December 2025



Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic chef, a low-key neighborhood spot, or a pop-up settling into a permanent location. Consider this monthly rundown a go-to guide for the newest and boldest debuts across San Diego.

Miramar— The second location of the Cakery has opened after the launch of the Carmel Valley storefront in early 2024. The Cakery got its start during the pandemic before selling at pop-ups around San Diego. The larger cafe in Miramar has an indoor seating area decorated in a soothing minimalist aesthetic. The expanded bakery menu features Basque cheesecakes, French tea cakes, hojicha and matcha drinks, along with a wide array of sandwiches and pastries. Highlights include the Cakery grilled chicken, which comes with melted cheese, homemade mustard, and barbecue sauce on a toasted ciabatta. The full kitchen in Miramar serves as the central production facility for the cafe and the original Carmel Valley location.

Fleurette.
Eric Wolfinger.

La Jolla— On December 10, the team behind Michelin-recognized restaurant Callie opened Fleurette, a French Mediterranean restaurant in La Jolla. Chef Travis Swikard focuses on “cuisine du soleil,” offering dishes like Hope Ranch mussels “vol au vent,” oeufs and eggs served in San Diego uni, egg yolk fettuccine studded with golden caviar and Meyer lemons from the on-site garden behind the 120-seat restaurant. Other menu highlights include Provencal lamb duo, San Diego bouillabaisse with spiny lobster and saffron bourride, and winter citrus vacherin with orange blossom meringue. Cocktails include the Nice, made with honey, lavender, and blue layers of mint, and the Eze, a blue cocktail made with tequila, lime juice, and foam.

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Hand holding up a tray of three sliders from Rosemarie’s Burgers.

Rosemarie’s Burgers.
Gabriel Halvor

Encinitas— Rosemarie’s Buns and Brews debuts its third outpost in beachy Encinitas, offering wagyu beef sliders, hot chicken miniature sandwiches, duck fat wings, and chili pork-loaded fries. Located in a former burger restaurant that catered to cars, the drive-thru area has been replaced with a family-friendly turfed patio area with outdoor seating, games, and a large outdoor television screen to broadcast sports and movies. The concept started as a food truck that parked at Harland Brewing in Bay Park before opening restaurants in Mission Beach in 2023 and Ocean Beach in 2024.

La Corriente.

La Corriente.
La Corriente

Coronado— After the successful launch of the first U.S. restaurant in La Jolla, the second U.S. location for La Corriente opened in the former museum cafe space in the Coronado Historical Association building. The Tijuana-based restaurant chain specializes in red snapper tostada, made with raw snapper fish, red onion, avocado, and aioli. Other menu highlights include Baja maki rolls (only available in Coronado), with options like bluefin or Pacific rim, made with soft shell crab tempura, and clamato-based cocktails.

La Jolla— The first West Coast outpost of PopUp Bagels opened on November 21 on Pearl Street in La Jolla, taking over the former Breakfast Republic corner spot. Founded in Connecticut, PopUp Bagels serves the bagels hot and whole, which are then meant to be ripped and dipped into the branded schmears. The bagels are sold in packs of three, six, and 12 with schmears. While the shmear options always include plain and scallion cream cheese, there will also be rotating cream cheese and butter flavors — the menu will change every week. PopUp Bagels plans to open nine more locations in San Diego, but hasn’t firmed up its next location yet.

Chula Vista— In mid-November, the twelfth and final dining venue at the Gaylord Pacific Resort Hotel opened. Modern Mexican restaurant Marzul Coastal Cuisine sits as a standalone restaurant on the resort property with a view of the boatyard and the bay. Menu highlights include oyster michelada, lamb shank birria, and fideuà studded with Pacific lobster, baby squid, and Spanish chorizo.

Downtown— Anchoring the historic Westgate Hotel, a new French restaurant has debuted in place of the former Westgate Room restaurant. Bonne Vie Brasserie and Bar showcases northern French bistro dishes such as the Burgundy escargot in garlicky parsley butter, French onion soup in beef broth, and Icelandic cod Meunière that swims in brown butter sauce. “Bonne Vie introduces a more refined yet still approachable French bistro–influenced menu, incorporating California ingredients,” says executive chef Fabrice Hardel.

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Oceanside—The fourth San Diego location for hot chicken restaurant Main Chick opens in North County. After the first Main Chick restaurant opened in late 2019 in Santa Monica, the poultry-only restaurant eventually expanded to San Diego in 2020 with spots in Clairemont Mesa, Linda Vista, and Carlsbad. The popular battered bone-in leg and thigh gets sandwiched between Hawaiian sweet buns, then topped with cabbage slaw and a tangy “MC” sauce. Other options are chicken tenders, dark meat chicken sandwich, and ube cheesecake. The newest location includes 2,000 square feet of space with indoor and outdoor seating.

Mission Bay— On November 21, Black Rock Coffee opened a cafe in Mission Bay on Garnet Avenue. With a drive-through and patio seating, the Oregon-based coffee shop offers coffees such as Mexican mocha; a “caramel blondie”; and the Jackhammer, a vanilla mocha with an extra double shot of espresso. Also on the secret menu are Fuel energy drinks with more than 20 fruit flavors.

La Jolla— The first San Diego location for a Brazilian gelato chain opened in the Shops at La Jolla Village. With more than a dozen outposts in Los Angeles and Orange County, Bacio di Latte was originally launched by Milanese brothers in 2011, who immigrated to Brazil and opened more than 200 locations in South America. The California gelato stores use organic milk from a family farm in Sonoma County. Every three weeks, there are new flavors, but popular ones include the signature sweet cream, pistachio, and Giandujotto.





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Navy jet climbed 8,000 feet after pilots ejected before crashing into San Diego Bay

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Navy jet climbed 8,000 feet after pilots ejected before crashing into San Diego Bay


SAN DIEGO, Calif. — A Navy jet that crashed into San Diego Bay within striking distance of homes, hotels, and restaurants had climbed to about 8,000 feet in the air with no one on board after its pilots ejected following a failed landing in February, Team 10 has learned.

And now documents obtained through a Freedom of Information Act request from the recently completed investigation into the accident are shedding new light on the chaotic moments leading up to the crash of the $67 million EA-18G Growler.

They reveal concerns about runway conditions, a fuel leak midair, and a warning from air traffic control that created confusion in the cockpit.

According to the records, the pilot felt something was wrong with his brakes moments before the mishap.

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On the day of the accident, the pilot and the electronic warfare officer in the backseat had to get into a spare jet due to a fuel leak.
The crew took off from North Island and joined a tanker to refuel midair. They had a “minor leak from the basket” and decided to return to base rather than risking being more than 500 miles off the coast.

Capt. Brandon Viets/Premier Sportsfishing via AP

This image provided by Premier Sportsfishing shows two pilots being rescued after their E/A-18G Growler crashed off the San Diego coast Wednesday, Feb. 12, 2025.

As they prepared their descent, the crew was told there was water on the runway at North Island.

The pilot landed but was up against tailwinds and higher-than-normal speeds. He told investigators, “I knew I would have to get on the brakes a bit more.”

He said as he applied them, he noticed the brakes felt “mushy or at least a bit different than normal.”

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Screenshot 2025-12-18 at 3.55.32 PM.png

U.S. Navy

The Growler created an explosion in the water near Shelter Island after it crashed into San Diego Bay.

Fearing the jet wouldn’t stop in time, the pilot started a go-around maneuver. Then a tower controller warned, “Not enough runway.”

“This was said in a very concerned voice, which caused some confusion and concern,” the pilot said.

‘Eject! Eject! Eject!’

Retired Air Force accident investigator Rich Martindell said he was surprised the air traffic controller made that warning and thought it was inappropriate.

“The tower wasn’t in a position to really know the aircraft’s speed and what the whole situation was,” he said in an interview.

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Martindell, who has flown the F/A-18 Super Hornet fighter jet, a similar aircraft that lacks the Growler’s electronic warfare gear, said the controller couldn’t have known how much runway was left.

“It clouded the issue and caused the crew to have more doubt about the situation.”

The pilot told an investigator moments after having issues with the brakes, “It felt like the jet was not going flying and the water was approaching, so I called for ejection with ‘EJECT, EJECT, EJECT’ and then we pulled the handles,” his witness statement shows.

Screenshot 2025-12-18 at 4.25.29 PM.png

Jack Fischetti

Surveillance cameras show the jet dropping within striking distance of homes, hotels and nearby restaurants.

The crew safely parachuted into San Diego Bay and were rescued by a fishing boat.

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The jet continued to climb to roughly 8,000 feet before dropping for over a minute and crashing into San Diego Bay near Shelter Island, the Navy investigation found.

“It looks like what it did is stalled. So, it got nose high, ran out of airspeed, came back around, and then the video we see of it going into the water, nose first, just all happened after the ejection,” said Martindell.

Screenshot 2025-12-18 at 4.01.14 PM.png

Amol Brown/Team 10

Retired Air Force accident investigator Rich Martindell reviewed documentation from the Navy’s investigation Team 10 obtained after filing a freedom of information request. He was surprised an air traffic controller told the pilot he didn’t have enough runway to land.

The Growler’s chaotic drop from the sky was captured on a resident’s doorbell and nearby surveillance cameras, which showed it nose-diving into the bay.

“If this aircraft had continued on even a second more, it could have hit Shelter Island or flown into a populated neighborhood in Point Loma — very, very close to a tragedy,” retired U.S. Marine Corps Col. Steve Ganyard told ABC News after the crash.

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Navy says human error, weather to blame

After Team 10 obtained the documents, the Navy confirmed in October that it had finished the investigation into the mishap and ruled out mechanical failure.

Instead, investigators determined the crash was caused by human error exacerbated by a combination of factors, including adverse weather.

“The aircraft was unable to safely stop on the runway due to wet runway conditions and landing with a tailwind. The investigation determined that the pilot should have instead executed maximum braking techniques,” said Navy Cmdr. Amelia Umayam, a spokesperson for Naval Air Forces, U.S. Pacific Fleet.

The Navy spent weeks recovering debris from the water and said roughly 85% of the aircraft was recovered including significant debris.

“The U.S. Navy has well-established and rigorous programs for crew resource management, adherence to training rules, professionalism and airmanship,” Umayam wrote in a prepared statement.

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“In the days and weeks that followed the crash, leadership across the enterprise reinforced to all crews that strict adherence to these programs is critical to safe and effective flight operations.”
 
Martindell still believes the air traffic controller’s warning was a contributing factor in the mishap and may have altered the pilot’s decision-making in the final moments before the ejection.

“He may have made a different decision I’m sure that that call had some influence on his decision to call for the ejection.”

Team 10 Investigative Reporter Austin Grabish covers military investigations, the Medical Board of California and the U.S.-Mexico border. If you have a story for Austin to investigate, email austin.grabish@10news.com





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$50K Reward Offered In Unsolved Murder Of San Diego Barber

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K Reward Offered In Unsolved Murder Of San Diego Barber


SAN DIEGO, CA — A $50,000 reward is being offered for information leading to an arrest and conviction in a 2018 killing of a man in San Diego, Gov. Gavin Newsom’s office announced Monday.

Arthur Jordan, 28, was fatally shot July 19, 2018, by an unknown assailant while sitting in a car in the 3000 block of Martin Avenue. At the time of his death, Jordan was a barber working in his family’s barber shop.

San Diego Police Department investigators have interviewed witnesses and potential suspects, but have exhausted all leads.

“We are very thankful for the governor’s support in our efforts to find justice for Jordan and his family,” said SDPD detective Chris Murray.

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Under California law, law enforcement agencies may ask the governor to issue rewards in specific unsolved cases where they have exhausted all investigative leads, to encourage individuals with information about the crimes to come forward. Public assistance is vital to law enforcement, and rewards may encourage public cooperation needed to apprehend those who have committed serious offenses.

SDPD has requested that a reward be offered to encourage anyone with information about this murder, urging them to contact Sgt. Joel Tien at 619-531- 2323. Anonymous tips can also be submitted to San Diego Crime Stoppers at 888- 580-8477.



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