Lifestyle
After 103 years, this L.A. prop maker finds new success freeze-drying dead pets
In a room inside a North Hollywood warehouse, dozens of pets are ready for their owners to take them home.
Boots, a young black-and-white domestic shorthair cat, lies on his back, pawing playfully at the air. A trio of red, yellow and green parrots and cockatiels sit on wooden perches, oblivious to the piercing stare of a blue-eyed feline a few feet away. Princess, a senior Chihuahua, rests with her eyes closed and body curled into a tight cocoon, as a frenetic hamster named Ponby stands upright, his eyes bulging. There’s a naked guinea pig, a giant red macaw and an adorably chunky pit bull named Messy.
Eyes, such as those shown here on Messy the pit bull, are made of glass and closely match the animal’s original colors.
(Myung J. Chun / Los Angeles Times)
All of these animals are loose, liberated from the confines of cages and leashes, and yet no havoc has ensued.
These animals are also all dead.
It’s an everyday scene at Bischoff’s the Animal Kingdom, a Los Angeles taxidermy business that has been preserving animals for 103 years. The business is multifold — Bischoff’s creates and rents out prop animals to film studios, museums and nature centers. Posters on the lobby walls boast the company’s work on shows like “American Horror Story” and “Westworld.” But in recent years, a bulk of its taxidermy requests now come from bereaved pet owners, those willing to shell out thousands of dollars for a tangible commemoration of their late “fur babies.”
Birds are commonly preserved at Bischoff’s, but the business has made mementos of more obscure pets, including chameleons, roosters and hairless guinea pigs.
(Myung J. Chun / Los Angeles Times)
From full-body taxidermy to partial mementos — skulls, bronzed hearts or freeze-dried paws, for example — such services provide closure in ways that, clients say, traditional burials or urns cannot.
“It was honestly really comforting to have her back, and just be able to touch her and, in a sense, talk to her too,” said Bischoff’s customer Zoe Hays of the preservation of her Chihuahua-Yorkie mix Pixie. “She was a great little dog — also a menace to society, for sure — but she’s still with me, and she always will be.”
Bodily preservation, beyond the ashes or cemented paw prints offered by veterinarians and animal hospitals, has become a growing facet in the world of pet aftercare, with traditional taxidermists fulfilling many of the niche requests.
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Inside Bischoff’s, the L.A. taxidermy company that preserves dead pets
Redlands business Precious Creature initially only offered full-body taxidermy of pets until customers started suggesting other ideas, such as lockets containing patches of fur and cat-tail necklaces. (Most recently, owner Lauren Kane sewed a zippered pillowcase using the black-and-white fur of a rescue named G-Dog, or, as his owner fondly called him, “Fluffy Butt.”) In her documentary “Furever,” filmmaker Amy Finkel explores the lengths to which pet preservationists will go, asking, “Who decides what kind of grief is acceptable, or appropriate?”
Bischoff’s co-owner Ace Alexander had a songwriting career before transitioning to taxidermy.
(Myung J. Chun / Los Angeles Times)
Ace Alexander, 40, and Rey Macias, 55, the fourth owners in Bischoff’s long history, have steered the company to meet the new demand. Describing each other as “good friends,” the two men dress similarly in unofficial uniforms of black T-shirts and black pants, and they’re so in sync they sometimes finish each other’s thoughts. Since taking over the business, both have transitioned to primarily vegan diets.
“Bischoff’s used to be taxidermists to the stars in the trophy era, but now we’re taxidermists in the pet preservation era,” Alexander said. “People no longer hunt. Now they just love their pets.”
Hollywood needs supporting actors, even if they’re stuffed
Over the decades, Bischoff’s has preserved hundreds of animals. The Sumatran tiger has made many appearances in films and TV shows, including “Snowfall,” “Palm Royale” and “Welcome to Chippendales.”
(Myung J. Chun / Los Angeles Times)
In 1922, when Al Bischoff first opened the business on Sunset Boulevard in Hollywood, he’d stuff and plaster any animal brought to him. Most of the time, that meant trophies from hunting and safari trips, but it also included beloved pets owned by Hollywood elite. Roy Rogers used Bischoff’s to preserve his co-stars Trigger the horse and Bullet the dog. Buck — the dog from “Married with Children” — also got the Bischoff’s treatment.
Under Alexander and Macias’ tutelage, that’s still the case. They’ll preserve any animal you bring them — so long as it is not a protected species or an illegal pet. They’ll even make you a unicorn or a sasquatch or a wearable Velociraptor costume that roars and can open and close its jaws. The largest animal Alexander and Macias have preserved was an 11-foot-long buffalo, while the smallest, not including insects, was a hummingbird. Off the top of their heads, the only animal they haven’t preserved — yet — is the genetically rare white tiger.
Bischoff’s owners Ace Alexander, left, and Rey Macias show off a custom order of a pink peacock (sans tail) for a film.
(Myung J. Chun / Los Angeles Times)
The majority of Bischoff’s clientele still comes from Hollywood. Due to federal and state laws, as well as industry regulators like the American Humane Association, it often makes more sense to use body doubles for animals when filming and is occasionally mandatory (such as scenes that involve roadkill or drowning incidents).
On a recent Wednesday, Alexander fielded calls from studios about the types of snake skins in stock, how to clean dirt off a rented coyote and the particular body poses of their turkeys.
“So what are you thinking?” Alexander said, talking on the phone. “Turkeys in flight? Perched? Or did you need a floppy version?”
As for the pet sector, which accounts for around 40% of their business, dogs and cats, unsurprisingly, make up the majority of the preservations, but the team has also worked on rabbits, rodents, chameleons and roosters. And although they will preserve your pet goldfish, they will strongly encourage you to consider having a synthetic version made of it due to the oils in the scales, which inevitably lead to deterioration.
Bischoff’s works on pets shipped from around the country as well as overseas. Dr. Xanya Sofra, who is based in Hong Kong, has had at least half a dozen of her papillons preserved by Bischoff’s. Another client, who was an avid hiker, had Bischoff’s preserve his golden retriever in an upright position so that he could carry it in his backpack on his treks.
Neither Alexander nor Macias had a background in taxidermy when they started working at Bischoff’s. They were both musicians, which is how they initially met. Macias also owned an auto shop and has been taking apart and fixing appliances from a young age.
Alexander picked up jobs at Bischoff’s when it was owned by the previous owner, Gary Robbins. The pay was good, the work interesting and he realized he had a knack for airbrushing and sculpting. In 2017, when Robbins was ready to retire, Alexander and Macias, who by then had also started working there, decided to buy the business.
Blending artistic skill with scientific knowledge
Each multi-level freeze-dryer can fit around a dozen pets at a time. Smaller pets need three to four months to dry out, while larger animals take nearly a year.
(Myung J. Chun / Los Angeles Times)
Bischoff’s specializes in a form of hybrid taxidermy, incorporating traditional techniques with the more new-fangled freeze-drying process. The results are not only more lifelike and long-lasting than the standard gut-and-stuff method, but it also allows for the bulk of the original animal to remain, including the skeletal structure, toenails, whiskers, eyelids, nose and teeth. The eyes, however, are made of glass.
The method leaves room for error. Water can be used to dampen and repose the body and paint can be removed or retouched.
“You can definitely backpedal,” Alexander said, making a note to check the texture of the preserved hearts on sticks in the next 24 hours.
Alexander credits this attention to detail to his predecessors, former owner Robbins and then-main taxidermist Larry Greissinger, who taught him the trade. Strict in their teachings, Robbins and Greissinger emphasized getting every bodily facet correct: from recreating the natural anatomy to sewing the perfect hidden stitch to making sure the eyes looked right.
“That’s where the emotion is,” Alexander said. “You can get the perfect body pose, but if the eyes aren’t sitting well or don’t carry any emotion, then the animal will never look alive.”
Bischoff’s has old and new taxidermy, including two polar bears from the 1940s and 1950s, a bull created in 2013 for the “Yellowstone” prequel “1923” and a buffalo that appeared in “The Lone Ranger.”
(Myung J. Chun / Los Angeles Times)
A few of Bischoff’s early taxidermy pieces are still on display, including a dog, which looks more like a cross between a wolf and a baboon, dating to the 1920s. Its plaster interior, an old taxidermy technique, gives it a stiff visage and makes it exceedingly heavy.
Bischoff’s prices reflect its modernized techniques, as well as the amount of time and attention to even the smallest of details required to make a dead pet come back to life. The cost for a fully preserved cat or a small dog like a Chihuahua starts at $2,640, with small birds, like a budgie, starting at $850.
A photo booth is set up in Bischoff’s warehouse, where images of the completed pets are taken.
(Myung J. Chun / Los Angeles Times)
Although most customers order full-body taxidermy, an “a la carte” menu has expanded over the years with jars of whiskers or fur, bundles of bones tied in a bow and, the most recent addition, freeze-dried hearts, which come mounted inside of a glass cloche. Bischoff’s also offers cloning services through its Texas-based affiliate Viagen Pets, to whom they send the pet’s skin tissues.
Pelts, paws and bronzed skulls are among the smaller items purchased by pet owners.
(Myung J. Chun / Los Angeles Times)
Bischoff’s in-house artist Laischa Ramirez creates hand-drawn portraits of pets for owners who request it.
(Myung J. Chun / Los Angeles Times)
Costly though their work is, Alexander and Macias see it as an investment. Pets, they point out, are friends you look at every day. You’re intimately aware of their nuances and quirks, like how their left ear might curl back more than the right one or the way their nose tilts ever-so-subtly upwards. Entrust their preservation to a novice or lower-cost taxidermist, and you risk losing some of the elements that made your pet who they were.
Bischoff’s has seen its share of people who’ve preserved their pets with budget taxidermists only to be disappointed. “It’s unfortunate because at that point, there’s not much we can do,” Alexander said. Such pets are cremated “because they just can’t stand to look at them.”
Bischoff’s key component? Compassion
Pets and pet hearts sit in a freeze-dryer at Bischoff’s.
(Myung J. Chun / Los Angeles Times)
In the back of Bischoff’s warehouse is where the equipment resides and the smells of the oils running the machines permeates the space. The company has one aquamation machine that uses alkali solution, heat and pressure to break down the organic material into ashes. With interior chambers lined with perforated metal walls, the contraption somewhat resembles a fast-food restaurant’s deep fryer. Except, one taxidermist notes, when the process is done, instead of having golden fried potato strips in each basket, all that is left are bones.
Oftentimes at the ends of these processes, Bischoff’s workers will find inorganic remnants from the pets, such as microchips, metal plates or orthopedic screws. They give them to their owners as keepsakes.
Macias’ son, 29-year-old Chris Macias, works alongside his dad at Bischoff’s. He started helping out to make extra money while attending nursing school, but when business picked up, he decided to transition fully into the taxidermy business. He does a little bit of everything — recently, it was prepping a seal pelt for the San Pedro Marine Mammal Care Center — but tends to do pet pickups the most. Less technical though it may be, it is more emotionally taxing as he’s interfacing with grieving clients who might still be in shock or confused as to what exactly they want to do with their late pets.
Two calico cats were returned to Bischoff’s by the children of the woman who owned them after her death.
(Myung J. Chun / Los Angeles Times)
“Everybody’s different, but I just try to be there for them,” Chris said. “Their pet was part of their family, so I totally understand. Because all of us here, we have our own pets as well. We get it.”
Though Alexander never imagined building a career out of preserving dead pets, he said, “We’ve found joy in this work and we just see preservation as another form of art.”
It’s that art that is helping keep the memories of beloved pets alive — for generations even. Hays, the owner of Chihuahua-Yorkie mix Pixie, already has a contingency plan in place for Pixie’s taxidermy upon her own death. It will be “adopted” by another family member. Her daughter has already called dibs.
And many of Bischoff’s pet preservation customers are repeat clients, which is something that Alexander and Macias take pride in. Two women picking up the taxidermy body of their late cat recently chatted with Alexander about their newest rescue, a diabetic stray cat burnt in the Altadena fires. They couldn’t help but comment on the “beautiful bone structure” of the feline, still very much alive.
“I was like, ‘Hmm, you’re definitely going on the altar some day,’” one of the women said.
The scoreboard shows the results of the women’s singles final match between Iga Swiatek of Poland and Amanda Anisimova of the U.S. at the Wimbledon Tennis Championships in London, Saturday, July 12, 2025.
Kirsty Wigglesworth/AP
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Kirsty Wigglesworth/AP
Fifteen points in tennis? Nice. Thirty, 40 — even better. Advantage — that sounds good. “Love” — that also must be great, right? Well, not quite.
As the French Open rolls on and Serena Williams has announced her return to the sport, maybe you’ve been paying a little more attention to tennis. The sport’s scoring system is notably distinct, and can sometimes be hard to grasp for newcomers. But even tennis aficionados might not know why, or how, “love” became the unmistakable callout for zero points. For this installment of NPR’s Word of the Week, we’re exploring how a word that signifies trailing behind got such a sweet name.
“Love” comes from the heart — or an egg?
It’s hard to pinpoint when the first tennis ball went over the net. Tennis is a derivative of lots of other sports, such as “jeu de paume,” a handball game played in France, said JT Buzanga, the collections manager at the International Tennis Hall of Fame museum.
But tennis became a patented, official sport in 1874, said Steve Flink, a journalist whose tennis coverage got him inducted into the International Tennis Hall of Fame. It has retained its unique, mysterious scoring system ever since.
“By and large, the original system has held up almost entirely,” Flink said.
The use of “love” goes back to the late 18th century, said Jesse Sheidlower, a lexicographer. But it was used earlier than that in card games such as whist and bridge. Before the term made its way to tennis, the sport favored plain old “nothing,” or “nil,” he said.
Why love in the first place, though? Historians don’t really know for sure, but there are a few theories.
The French could have something to do with it. Some historians believe “love” derives from “l’oeuf,” which means “the egg” in French. Because eggs are shaped like zeros, terms such as “goose egg” and “duck’s egg” have been used in other contexts to mean zero, Sheidlower said.
It’s also possible English speakers mispronounced l’oeuf as “love.” But Sheidlower isn’t convinced that’s the answer.
“It’s the French equivalent of an English expression. But since that expression doesn’t appear in French, the French word wouldn’t have been used,” he said.
To be sure, France has had a lot of influence on tennis culture, Buzanga said. For example, “deuce” or a game tied at 40 points, comes from the French word for “two”: “deux.” But he prefers another prominent theory: that “love” comes from the idiom “for the love of the game.” Even if a player hasn’t scored, it doesn’t matter, because their heart is in it. It’s the theory Sheidlower said is the most plausible, because the idiom was used by the English before tennis was popularized.
Another variation of the “love of the game” theory is that the word could have come from the Dutch “lof,” or “honor” — or the Latin “amare,” meaning “to love,” Flink said.
But if tennis’ “love” doesn’t come from a French word, the theory at least has a French sensibility.
“I think the ‘for the love of the game’ is kind of romantic,” Buzanga said.
“Love” probably isn’t going anywhere
Tennis used to be a sport of leisure. The style of play has changed a lot over the years; players are more athletic and competitive, for instance, Flink said. But the rules of the sport are more steadfast, he said.
“There’s this incredible, enduring respect for tradition in tennis,” he said. “Changes are not made easily.”
There has been one major change in modern history: the tie-break. Matches can go on and on because players have to score two consecutive points to break a deuce, or by two games to break a tied set. But the onset of television meant matches would have to get shorter if the sport wanted to capture a larger audience, Flink said.
Change even came for “love.” An alternative sprouted up in the 1970s, and is still used today: “bagel,” named for its zero shape, Sheidlower said. Novices may say “zero,” and insiders will understand what they mean, but they “will needle them about it,” Flink said.
But “love” still prevails.
“People kind of like it,” Flink said. “It’s different. Why say zero when you can say love?”
On a 75-mile cliff-hugging stretch of highway in California, traffic is way up, despite soaring gas prices. And locals expect the busiest summer in years.
The road is Highway 1 in Big Sur, which reopened in January after three years of repair and reconstruction following a pair of landslides. Drivers can once again embark on the state’s most famous road trip, covering the 100 miles between Cambria to the south and Carmel to the north without leaving the two-lane coastal highway. And they’re heading out in big numbers.
Caltrans estimates that as of May, Big Sur restaurant and retailer guest counts are up 40% from last year, and that northbound traffic at Ragged Point, the southern gateway to Big Sur, has risen 900% year-over-year.
People pose for photos near Bixby Bridge. Monterey County’s Board of Supervisors voted to explore a 12-month ban on parking around the bridge.
Safety cones prevent parking along Coast Road near the Bixby Bridge.
“Take your time,” said Kirk Gafill, co-owner of the popular Nepenthe restaurant and president of the Big Sur Chamber of Commerce, offering advice to travelers. “You’re going to be sharing the road with a number of people.”
As travelers rediscover the road, the cost of driving has been shooting skyward. California’s average gas price ($6.11 per gallon as of May 26) is up 26% from the year before. In early April, rates hit $9.99 at the isolated gas station in the Big Sur community of Gorda.
For spring and summer travelers, these numbers would seem to pose a stark question: Stay home and save money, or head for the coast because the road is finally open and it’s still cheaper than flying?
So far, the latter answer is winning big.
Fog lingers off the coast of Highway 1.
“We are definitely seeing a huge uptick in our reservations,” said Megan Handy, assistant general manager at the upscale Treebones resort. She estimated that bookings are 30% or more ahead of last year, and rates are unchanged since then. But “it’s still not feeling super crowded, which is nice. Everything still feels kind of calm.”
But added traffic has raised some anxiety. On May 19, Monterey County’s Board of Supervisors voted to explore a 12-month ban on parking at Bixby Bridge, one of the region’s top photo spots.
Over the years, the number of cars parking near the bridge — often illegally, sometimes impeding emergency vehicles — has risen. The proposed parking moratorium won’t take effect until the supervisors discuss it further.
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Busy as things are, several business owners pointed out that many international travelers have not yet returned — perhaps because most make their plans more than six months ahead, perhaps because of global politics, perhaps a little of each.
The biggest challenge for businesses during this resurgence? “Restaffing and retaining,” said Handy at Treetops.
At Nepenthe, Gafill said his business has seen a 45% boost in guest volume since the road’s reopening. Gafill said he would have expected a 35% pickup, “simply by virtue of reopening the highway.” The additional 10%, he said, might be “all that pent-up demand,” aided by “a very beautiful and very dry winter,” followed by a mild spring.
A lunch crowd dines at popular restaurant Nepenthe.
Another possible factor: Nobody can be sure how long the road will remain open.
To cope with the influx of people, Gafill said, “everybody is trying to recruit and retain their existing staff.”
At the Ragged Point Inn, where rates dropped as low as $149 nightly last fall, rates are back over $200 and staffers are suggesting that customers book at least six months ahead. The inn has reopened its snack bar for the first time since early 2023, and management is investing in capital upgrades and staging live music on weekends throughout the summer.
Business “is up over 100%,” said Diane Ramey, whose family owns the inn. “I know not all of our neighbors are having the same lift, but everybody is doing better.”
Traffic approaching Bixby Bridge.
A visitor poses in an oversized chair at Big Sur River Inn.
Even at the New Camaldoli Hermitage, a Benedictine monastery above Lucia, the road’s reopening and coming summer season have made a difference. Bookings are up an estimated 30% at the hermitage, which rent rooms and cottages (for two nights or more) to visitors who agree to its requirement of silence.
Big Sur business owners advise visitors to travel on weekdays for less traffic and the best hotel rates, and to get on the road as early as possible.
Since its opening in 1937, the highway has been vulnerable to landslides and shifting ground, operating on a longstanding cycle of landslide, closure, repair, reopening and then another landslide, or sometimes a fire. The U.S. Geological Survey has identified the Big Sur coastline as one of the most landslide-prone areas in the western United States. The 2023-2026 closure was the longest in the highway’s history.
Over time, road crews have used increasingly sophisticated strategies. In the most recent efforts, Caltrans said, it used drones to help survey the slopes and remotely operated bulldozers and excavators to reduce risks to workers.
During the closure, no traffic was allowed on 6.8-mile span from just north of Lucia until about a mile south of the Esalen Institute. Drivers detoured inland by way of U.S. 101.
Correspondents of CBS’ 60 Minutes pose for a portrait in 2023. From left to right, they are Sharyn Alfonsi, L. Jon Wertheim, Bill Whitaker, Lesley Stahl, Scott Pelley, Cecilia Vega, and Anderson Cooper. Former Executive Producer Bill Owens sits on the far right. Only Wertheim, Whitaker and Stahl remain at the program.
CBS Photo Archive/CBS via Getty Images/CBS
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When CBS fired Scott Pelley on Tuesday night, the new 60 Minutes executive producer, Nick Bilton, told Pelley it was for insubordination at a staff meeting the day before.
The veteran correspondent argues he was defending the DNA of 60 Minutes and the integrity of its journalism.
The battle royale over the network’s most prestigious and profitable news program is part of a broader fight over the direction of CBS News.
And given CBS’s acquisition by a billionaire family whose business interests have become intertwined with the political interests of President Trump, it reflects a larger war over control of the media in the current moment.
That father and son, Larry and David Ellison, bought CBS’ parent company, Paramount, last summer. In January, they became co-owners of TikTok’s U.S. operations. Now they’re seeking approval from Trump’s regulators to buy Warner Bros. Discovery, the parent company of CNN.
A glamorous show shorn, for now, of most its stars
CBS fired Cecilia Vega, a correspondent, and Tanya Simon, the executive producer, from 60 Minutes last week. They are shown in this photo at the 2026 White House Correspondents’ Association Dinner on April 25, 2026 in Washington, D.C.
Kristina Bumphrey/Variety via Getty Images/Variety
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Kristina Bumphrey/Variety via Getty Images/Variety
But the specifics of this individual episode matter — for 60 Minutes, CBS, its audience of millions, and even the news business itself.
The program has been the most glamorous post in broadcast news. The correspondents are the stars of the show. And now, there are just three of them.
Anderson Cooper left last month, concerned over the direction of the network’s coverage. Last week was a virtual bloodbath: correspondents Cecilia Vega and Sharyn Alfonsi were fired. So were a producer and two show executives — including Tanya Simon, a longtime staffer who had stepped up as executive producer when her predecessor resigned in protest before the Ellisons’ takeover.
With Pelley’s ouster, only correspondents Lesley Stahl, Bill Whitaker, and Jon Wertheim remain. Now they are considering whether to resign, according to two associates with knowledge.
Their brand-new boss, Bilton, was previously a tech reporter for The New York Times and an investigative reporter for Vanity Fair. He executive-produced a documentary for Netflix about a couple accused of laundering Bitcoin and has been a producer on several other films.
Notably, he has no experience in television news.
Neither does Bari Weiss, whom David Ellison installed as the network’s editor in chief last October. The Ellisons also bought her center-right views-and-news site, The Free Press.
She has maintained that the network of Walter Cronkite needs a makeover for the digital moment. She has also contended for years that CBS, along with the rest of mainstream media, is too reflexively anti-Trump, anti-Israel, and too woke.
A rejection of CBS News executives’ overtures
The new executive producer of 60 Minutes, Nick Bilton, has been a tech journalist and documentary filmmaker, but lacks experience in broadcast news.
Matt Winkelmeyer/Getty Images/Getty Images North America
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Matt Winkelmeyer/Getty Images/Getty Images North America
Bilton attempted to set a conciliatory tone at Monday’s meeting — his first with the show. Pelley, a formidable veteran correspondent and former CBS Evening News anchor, wasn’t having it.
Pelley called Bilton unwelcome and unqualified. And Pelley said that Weiss was attempting to “murder” the program.
In firing Pelley on Tuesday, Bilton said the journalist had hijacked the meeting and rejected overtures to work constructively through their differences. (NPR obtained a copy of the firing notice.) Bilton wrote that Pelley’s “antipathy to the future of the show came through loud and clear.”
In his own statement late Tuesday evening, shared with NPR, Pelley accused CBS’s new news leadership of killing 60 Minutes‘ DNA and pushing him “to inject falsehoods and bias into a politically sensitive story” and “to include assertions that are unverified.”
The accusations, to which CBS has not yet responded, echo those made by Alfonsi and Vega, the two correspondents fired last week.
Earlier this year, Alfonsi publicly complained after Weiss held one of her stories at the last minute, and kept it frozen for weeks, demanding an on-camera interview with a Trump White House official that never played out. It ran, unchanged from the intended version, with additional statements from the administration tacked on to the end.
After being fired, Vega said in a statement obtained by NPR that her team had “experienced efforts to insert political bias into our stories.”
“Let’s call this what it is: censorship, both censorship and self-driven” Vega continued. “It is dangerous for the show and dangerous for democracy.”
Weiss previously rejected Alfonsi’s and Vega’s allegations. (CBS said Vega’s claims, for example, were “not based in reality” while expressing appreciation for her work.)
Weiss and Bilton say digital threat requires a 60 Minutes overhaul now
In a meeting this morning, Weiss said that Pelley chose his own path — that is, to be fired rather than to find a way to work through his concerns, according to attendees. The network and Weiss have not yet publicly addressed Pelley’s accusations of interference.
Bilton and Weiss say they respect the show’s traditions, its accomplishments and its legacy of enterprise reporting, extended interviews and visual storytelling. It rose in the ratings 9% over the past season under Simon.
The two news leaders say, however, 60 Minutes needs to be overhauled before it becomes increasingly irrelevant in the era of streamers and other sources of news, information and entertainment in the digital age.
Interviews with 12 current and former CBS News staffers, from producers to executives, suggest great reservations and suspicions remain about Weiss’ judgment and her ability to handle the prominent and even famous journalists on whom her division relies.
Weiss had initially sought to reinvent the CBS Evening News, dropping a two-anchor format that had sagged in the ratings. Cooper turned down Weiss’ overtures to anchor it and left the network altogether, concerned about her approach, according to associates. (They spoke on condition of anonymity because Cooper has not chosen to speak publicly on the matter.)
David Ellison became chairman and CEO of CBS’ parent company, Paramount, after buying it last year.
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Noam Galai/Getty Images for Paramount/Getty Images North America
The ratings have continued to sag under new anchor Tony Dokoupil. And some CBS journalists, including producers who have left the Evening News, have publicly accused Weiss of making editorial decisions driven by politics. She has rejected those claims.
The decision to take on overhauling two key shows — one listing, one highly profitable, both high profile — carries significant risks for Weiss and the network, even apart from other considerations.
But the Ellisons’ presence cannot be ignored.
When Shari Redstone was negotiating the sale of CBS’s parent company, Paramount, to the Ellisons’ Skydance Media last year, the network announced the end of Stephen Colbert’s late night show. He had been one of the president’s most biting and acerbic critics.
David Ellison also made a series of concessions directly to Trump’s chief broadcast regulator, Federal Communications Commission Chair Brendan Carr, gutting CBS’s diversity, equity and inclusion initiatives and appointing a conservative ombudsman to field complaints of bias against its news reporting.
Carr and other regulators approved the Paramount deal last summer.
The accommodations echo those made by other media titans.
Amazon and Blue Origin founder Jeff Bezos remade the editorial pages of the Washington Post, which he owns, into a far more hospitable zone for Trump at the outset of his second term. So did Los Angeles Times owner Dr. Patrick Soon-Shiong, a noted medical device inventor. Amazon and Blue Origin have multi-billion dollar contracts with the federal government. Soon-Shiong’s medical research firm routinely has patent applications up for review with federal regulators. One was approved Tuesday.
The Ellisons are hoping to win approval from federal regulators next month for their purchase of Warner Bros. Discovery in a deal valued at more than $110 billion. It would include Warner Bros. Studio, HBO and CNN, among other properties.
As Weiss routs CBS News’ old guard, the question of what role she might play at CNN — and what changes that portends at CBS — hangs over journalists at the two networks. The fate of 60 Minutes serves as a high-stakes case study for both.
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