An East County-based plumbing contractor has been ordered to pay more than $1 million in restitution in a workers’ compensation fraud case brought by local prosecutors.

The San Diego County District Attorney’s Office said an investigation and audit into GPS Plumbing found that the company wasn’t reporting millions of dollars in payroll.

The wages GPS Plumbing reported to the Employment Development Department and the wages it reported to the State Compensation Insurance Fund — which provided the company with workers’ compensation insurance coverage — revealed “a vast difference,” the DA’s Office said.

The company’s owner, Daniela Birdwell, pleaded guilty to one count of workers’ compensation insurance premium fraud. Along with the $1,030,062 restitution order, Birdwell was sentenced to two years of probation and ordered to perform 320 hours of community service.

“Employers who engage in premium fraud are not only breaking the law, they also gain an unfair advantage over their competitors,” San Diego County District Attorney Summer Stephan said in a statement.

The DA’s Office said insurance fraud is the second-largest economic crime in the nation, costing consumers an estimated $80 billion to $90 billion annually.

In recent decades, two South Bay school districts have been home to corruption scandals that ended with superintendents serving jail time in pay-to-play scandals. 

Now, a different South Bay district is embroiled in pay-to-play corruption allegations, as our Will Huntsberry reveals in a new story.

The former COO of Chula Vista Elementary School District is under investigation for allegedly having an unusually close relationship with a company seeking to do work in the district, district officials confirmed.

But the former COO, Jovanim Martinez, said the investigation against him is retaliatory. It wasn’t him trying to make sure work got awarded to certain companies — it was actually the district Superintendent Eduardo Reyes and Board Member Francisco Tamayo.

On top of that, Martinez said he and another employee were essentially ordered by an assistant superintendent to organize a fundraiser and host on behalf of two school board candidates as part of their district duties. 

In a series of shocking allegations, Martinez said that Reyes pressured him to award a contract to a company called Dr. Build that specializes in ADU construction. When a contract didn’t go to Dr. Build, Reyes pulled it from a board meeting agenda. 

District officials, however, say Reyes pulled the contract because they believe Martinez had found a way to make sure it went to a different company. 

Read the full story here. 

South County Report: District 1 Race Home Stretch

Just when San Diegans thought they were out of balance shifting County Supervisor elections, former Supervisor Nora Vargas pulled them back in. 

Vargas’ abrupt resignation four months ago set up a high-stakes face-off to replace her not seen since November, when former Mayor and Republican Kevin Faulconer challenged Democratic incumbent Terra Lawson-Remer for the District 3 seat. Faulconer lost that election, ensuring Democrats kept control of the County government – for now. 

A whole host of would-be successors have stepped up to run for Vargas’ seat and in the process, have raised over $2 million. Those candidates include multiple high-profile Democratic politicians who’ve been slugging it out in campaign ads. Given the number of Democrats in the race, they’re likely fighting for second place – and a ticket to a runoff – behind Chula Vista Mayor John McCann.

And even though South County has long been solidly Democratic, recent electoral shifts, and the more conservative nature of run-off elections, could play in McCann’s favor. 

Read the South County Report here.

Song of the Week

Ian Curtis, “Novel”: An enchanting, understated dose of indie rock, “Novel,” is both wistful and hopeful. Curtis’ velvety vocals float on top of a mellow acoustic guitar and bouncy bassline. It’s the kind of song that, although compact, feels like it’s taking deep breaths. It’s in no hurry to get to where it’s going, even if where it’s going is right around the corner. Read more about the Song of the Week here. 

Like what you hear? Check out Ian Curtis at Soda Bar on Saturday, April 5. 

Do you have a “Song of the Week” suggestion? Shoot us an email and a sentence or two about why you’ve been bumping this song lately. Friendly reminder: all songs should be by local artists. 

In Other News 

• A jury has decided that National City must pay a former police officer $10 million in damages in a suit where she alleged that she was sexually harassed, discriminated against and retaliated against while working for the police department. The Union-Tribune reports the City Council is set to discuss the verdict and consider the city’s legal options. The settlement makes up 15 percent of the small city’s general fund. 
• KPBS reports that some people are tuning out of politics to protect their mental health. 
• One person died after falling from the wall on the U.S.-Mexico border on Monday and another was injured, according to authorities. 
• City Heights businesses are finally getting some relief with the reopening of University Avenue between Fairmont and Euclid, but still, some say the damage has been done. The busy main road has been bogged down by ongoing construction for at least two years. 
• The Trump administration has frozen $44 million in federal funds meant to help combat homelessness in San Diego. HUD officials are requiring local leaders to sign a new contract with the vague prohibition of “promoting illegal immigration.” (Union-Tribune)

The Morning Report was written by Will Huntsberry and Jakob McWhinney. It was edited by Andrea Lopez-Villafaña. 

Besides a stint playing college football in Nebraska, Darrien Oliver has lived in San Diego his entire life. “I grew up in Spring Valley, went to Rancho [Elementary], La Mesa Middle, then went to Helix [Charter High School],” he says. Growing up in the area, he laughs and says he definitely remembers partying at Effin’s Pub & Grill back in the day. 

To him, and many other locals, Effin’s was more than just a local sports bar—it was a community staple from 1996 until it closed due to the pandemic in late 2020. So last summer, when he started looking for a place to open his own bar and grill, he couldn’t believe it was still available. “It’s such a prime location,” he says. “I know what the space can do and what it can do for the community.” He called the broker and signed a lease for The Mesa Bar & Grill last month.

The Mesa will be the first restaurant Oliver owns, but he’s been a general manager at plenty of establishments for years. His first job was working as a security guard at Tin Roof downtown, where he worked his way up to bartender, assistant general manager, and finally general manager. Then, Covid-19 hit. But Oliver decided to keep honing his skills behind the bar and behind the desk, learning to run things at different Tin Roof locations from Kansas City, Missouri to Fayetteville, Arkansas. Once his second child was on the way, he decided to move back to San Diego permanently and started to look for new GM positions. 

After talking to his mentor, Mauricio Cardoza (who owns a few downtown concepts like Cielo Rooftop Lounge, National Lampoon: The Yellow Door, and Year Of The Fortune Chinese restaurant), he decided to take the plunge and try to open his own spot. He’s shooting to open The Mesa this May, hopefully around Cinco de Mayo or Labor Day.

“The concept I’m trying to build there is what I like to call a modern social bar and restaurant,” Oliver explains. “Drinks will be affordable, food will be great and affordable, [I’m] just trying to revitalize the space.” The Mesa will have a full liquor license with 18 beers on tap and plenty of entertainment, like DJs, trivia, karaoke, and more. Food will skew towards typical bar fare—think burgers, salads, wings, and the like. “But everything’s going to be from scratch, for the most part,” he promises. 

He plans to open for lunch every day, staying open until midnight on weekdays and until 2 a.m. on weekends, plus weekend brunch. Most importantly, he says, while he wants everyone to feel welcome, he’s specifically looking forward to relaunching a space for people who live nearby. “It’s real dear to me, being from the area,” he says. “It’s just gonna be exciting to tell people, like, ‘Hey, we’re back.’”

San Diego Restaurant News & Food Events

From the Farmers Market to National City—Sabor Piri-Piri Now Open

If you, like me, have ever had one of Candido Gadaga’s samosas or hot sauce at a local farmers market, you’ve probably been counting down the days until he opened a brick-and-mortar version of Sabor Piri-Piri, his Mozambique-inspired food stand serving specialties like chicken peanut curry bowls, black eyed peas and kale, matapa (savory sauteed collard greens in a coconut-peanut sauce), and his signature piri-piri hot sauce. Now, our wait is over. Gadaga’s first permanent location is now open at 804 B Avenue in National City next to 8th & B Poke with all the same farmers market favorites, and hopefully with a stationary kitchen, a few more things in the future. But honestly, even if I just get the samosas for the rest of my life, I’ll be set. 

Beth’s Bites

• San Diegans are spoiled with an embarrassment of riches when it comes to incredible Mexican food. And for as devoted as I remain to my local taco shop, I do enjoy a fancy taco every now and again, and when the urge strikes, it’s often Puesto. Now, joining the already ridiculously talented drinks team of Beau du Bois (vice president of bar & spirits) and brewmaster Doug Hasker is creative chef Raul Casillas. Coming from Michelin-starred kitchens like Valle in Oceanside and L’atelier in Las Vegas, Casillas plans to redo the Puesto menu with items like a CDMX ribeye taco for the meat lovers, an asparagus taco for the veggie lovers, bluefin tuna ceviche for the seafood lovers, and a whole bunch more. All the yes.
• North Park’s MAKE Projects is gearing up to move from University Avenue to a brand-new space at 4712 Felton Street for more room, more education, and more good stuff coming. They plan to break ground for the new location this summer, and I’m definitely keeping an eye on the exciting stuff they’re up to. 
• Lots of things are happening at The Lodge at Torrey Pines (and yes, most of them are bougie). Besides A.R. Valentien finally reopening next month, the resort’s annual Celebrate the Craft on April 27 is one of the toniest tastings in town, with chefs from Valle, 31ThirtyOne, George’s at the Cove, Nine-Ten, Trust, and more gathering alongside local vintners, brewers, distillers, and creations of all scrumptious sorts. All proceeds go to The Ecology Center, so sip and savor to your heart’s delight

Have breaking news, exciting scoops, or great stories about new San Diego restaurants or the city’s food scene? Send your pitches to [email protected].