Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
Several areas of La Jolla are identified as having “very high” fire hazards in a new assessment by Cal Fire, the first new map since 2011 laying out fire hazard zones across the state.
Soledad Natural Park, La Jolla Heights Natural Park, Torrey Pines State Natural Reserve and UC San Diego were areas of La Jolla given the highest level of concern.
The new map ranks hazard zones as “moderate,” “high” or “very high,” rather than just “very high,” as in years past.
Cal Fire’s interactive Fire Hazard Severity Zone map is available online atbit.ly/3G8CzSM. Users can toggle among ZIP codes to see their community.
Key differences in La Jolla between the 2011 and 2025 maps include an expansion of the “very high” hazard zones to La Jolla Heights Natural Park all the way to the coast. In 2011, that area was unmarked.
Some portions of the UC San Diego area were downgraded to “high” and “moderate” risk, while areas like Cliffridge Park did not receive a classification on the updated map.
On the other hand, the Soledad Natural Park area saw a marked increase in “high risk” designations.
The total amount of designated acreage in La Jolla is not available, as it is grouped with San Diego County at large.
Cal Fire studied several factors in drawing the map, including types of vegetation, slope, climate and fire history.
In wildland areas, the agency considers potential spread and intensity. In non-wildland areas, it also calculates tree cover, the possible number of embers and where they are likely to land due to wind patterns, according to Cal Fire.
Areas with similar slopes and flammability are grouped into zones. Two main factors are considered — burn probability and expected fire behavior under extreme conditions. The probability of fire, combined with potential flame length, indicate which areas are most hazardous.
Dave Sapsis, Cal Fire research manager for the Fire and Resource Assessment Program, said the three-level classification system, “not unlike a report card,” is “sort of an expansion of the program and mapping into cities, which is just going to be different no matter what. I think that actually is important because it reflects, fundamentally, the influence of likelihood.”
While the maps indicate hazard risk, “at this juncture, we don’t have the capacity to understand how to predict structure ignition,” Sapsis said. ”It’s just a hazard model, and it’s best referred to as such.”
San Diego City Council President Joe LaCava, whose District 1 includes La Jolla, said he’s glad to see updated maps “based on more substantial data than has been used in the past” and reflecting the nuances between “very high,” “high” and “moderate” hazard zones.
“It has a dual purpose,” LaCava said. “One, it is for public awareness. But also [it] will help guide the city of San Diego’s efforts.”
LaCava has heard constituents raise concerns about fire safety, including at his March 5 town hall meeting in La Jolla, which pushed a group of local residents to pursue formation of a La Jolla Fire Safe Council, a community preparedness and prevention organization comparable to a Neighborhood Watch for crime.
Is it time for a Fire Safe Council in La Jolla?
“I think folks might be more aware of what is unique about District 1, and that is all the natural open space we have,” LaCava said. “The timing of this is very interesting, because I think with the tragic fires in L.A., there is a much more heightened awareness of where the risk is and living in proximity to these open space areas.”
LaCava encourages residents to take steps to protect their properties against fires, have a strategy in case of a natural disaster, work with neighbors to clear debris and other ignition risks and notify the city of any open space concerns.
La Jolla Shores Association President John Pierce, who lives just outside a pair of “very high” hazard zones, raised concerns about Mount Soledad’s brush hazards. After viewing the new map, he said the hazard severity zones align with the community’s concerns.
Pierce, who volunteered to be a board member for a potential La Jolla Fire Safe Council, said the map reinforces a need for stricter building codes for fire resistance, regular brush clearance, adequate water infrastructure and built-in fire breaks.
He also emphasized the importance of collaboration and preparedness among neighboring communities, especially if a fire is “a hop, skip and a jump” away from areas outside the hazard zones.
“It will affect us all,” he said. “Fires will not adhere to these boundaries, so it is still a concern for all of those that live adjacent to Mount Soledad.”
What’s being done in La Jolla and beyond to prevent wildfires
Though a barrage of wildland fires earlier this year ignited safety concerns across San Diego County, the new countywide map indicates a decrease in acreage with “very high” fire hazards, compared with 2011.
According to Cal Fire, San Diego County has 157,338 acres with that hazard level, below the 2011 figure of more than 180,700 acres.
On the state level, however, more than 1 million acres under local jurisdictions were given “very high” hazard ratings — an increase from more than 860,000. Areas in Los Angeles County, which was hardest hit by this year’s wildfires, saw increases of 30%.
The main use for the maps, Cal Fire Capt. Jim McDougald told The San Diego Union-Tribune, is for planning new homes. Building a home in a “very high” severity zone, for example, would necessitate complying with construction and materials standards under Chapter 7A of the California Building Code.
Additional standards apply to water supply, road widths and entry and exit paths. Home sellers must make disclosures about the fire hazard.
Is La Jolla ready for a wildfire? A look at evacuation routes and safety measures just in case
Alma Lowry, a captain and community resource officer with the San Diego Fire-Rescue Department, said the maps are “a very handy tool” in the city’s risk-reduction efforts.
“There’s such far advances in mapping, with satellites and drones and everything that’s out there, that we’re getting a lot of really great content,” Lowry said. “And the mapping is getting better every year they redo them.”
The new map may not come as a surprise to people in the heavily impacted areas, however.
“A lot of people that live in the high-severity zones already know they live in high-severity zones,” Lowry said.
Sapsis said he expects the mapping updates to become more common.
“We’ve got a model and there’s so much attention on these maps,” he said. “It’s obvious the L.A. fires have influenced the level of focus and interest in the maps. Our intent is to have this on a regular update cycle as we streamline the data and the workflow for the model.”
— San Diego Union-Tribune staff writer Christian Martinez contributed to this report. ♦
Originally Published:
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SANDY, Utah — SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.
Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.
RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.
San Diego (3-3-2) has lost three in a row and is winless in five straight.
Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.
Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.
Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.
Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.
Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.
Rafael Cabral had three saves for RSL.
Ferree finished with five saves.
___
AP soccer: https://apnews.com/soccer
When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”
It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says.
The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.
Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.
Berry beet tartlets at San Diego’s three-star stalwart Addison.
Eric Wolfinger
“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments.
Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.
The stylish tasting counter at Michelin one-star Lilo in Carlsbad.
Kimberly Motos
About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”
Wildland’s spicy Italian sandwich.
Gage Forster
Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.
“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”
Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.
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