Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
San Diego, CA
Michael Smolens: Could push to change fire ratings spur development in hazardous areas?
For years, California policies have sought to limit or at least discourage new construction in areas designated as high fire hazard zones.
When that hasn’t worked, the courts have stepped in. In San Diego, legal action and county reversals have stopped thousands of previously approved homes targeted for the region’s rural areas characterized by highly flammable chaparral and grasslands.
Just last week, a court again blocked the 3,000-home Fanita Ranch project in Santee. The judge concluded the city didn’t follow the proper procedure in greenlighting the proposal. But the larger context of whether the development would threaten habitat and put residents in the path of wildfires was motivation for the lawsuit.
When a bill to revamp fire-hazard designations surfaced in Sacramento this summer, critics said it could increase development in fire-prone areas, according to Hayley Smith of the Los Angeles Times.
Senate Bill 610 initially was an unrelated measure regarding the California Energy Commission that passed the state Senate and then was gutted and amended in June to become the fire-zone bill in the Assembly. Eventually, the bill was held in the Assembly Appropriations Committee, which means it’s dead for this year. However, advocates suggest the measure or a version of it will be back next year.
The main thrust of SB 610 is to do away with state rules that classify areas as “moderate,” “high” and “very high” fire-risk zones. That can influence development patterns and building safety standards.
Those categories would be replaced by a single “wildfire mitigation area” designation, which advocates say would lead to a uniform set of precautions rather than various levels that match the severity of threat under the current classifications.
The legislation also would shift responsibilities for maintaining fire safety standards from the State Board of Forestry and Fire Protection to the California fire marshal. The fire marshal would be required to review fire safety laws and update fire hazard and safety standards every five years.
State Fire Marshal Daniel Berlant said the legislation will make communities safer and the process more clear, and that the single state designation would likely result in more areas falling under a fire hazard designation, not fewer, according to the Times.
Opponents disagreed.
SB 610 “will fundamentally reshape California fire and housing policy and make Californians more vulnerable to wildfire,” dozens of environmental and housing groups and local governments said in a July 25 letter to Gov. Gavin Newsom and legislative leaders.
Among other things, they contend the measure would shift authority away from local governments and give it to the state — a common criticism of past state legislation aimed at boosting housing development.
While some supporters of the bill said it’s about fire safety, not expanding development, the short list of supporters on the bill analysis seems telling: California Building Industry Association, Housing Action Coalition and the pro-housing group YIMBY (“Yes, In My Backyard”) Action.
Environmental groups, the California Farm Bureau and city and county associations are among the 19 opponents listed.
The amended SB 610 was authored by state Sen. Scott Wiener, D-San Francisco, who has carried some of the state’s most aggressive housing development bills in recent years.
The bill has become emblematic of the push-pull over development in Sacramento. Legislation also was introduced this year to limit housing construction in fire- and flood-prone areas.
Meanwhile, bills aimed at allowing more dense development along the coast — including bills by Assemblymember David Alvarez, D-San Diego, and Sen. Catherine Blakespear, D-Encinitas — did not succeed this year.
Restricting development at the coast and on the urban fringe builds pressure to increase density in communities in between, where many planning experts say growth should be targeted to cut down on vehicle congestion and tailpipe emissions that contribute to global-warming greenhouse gases.
But in reality, residents in those less-restricted areas typically don’t want more development, and building enough housing to meet demand has proved difficult throughout the state.
Officials in some communities, particularly along the coast, welcome development limits. But others, like those in Santee, say restrictions make it more difficult to meet state housing goals.
Legislation to spur development comes amid an affordable housing crisis in California and skyrocketing prices of market-rate homes. In 2022, Matthew Adams, then-vice president of the Building Industry Association of San Diego County, gave his take on the consequences of actions that blocked developments in East County.
“Let me be clear,” Adams told The San Diego Union-Tribune. “This is going to have a devastating impact on our ability to produce middle-income or market-rate housing in vast portions of the unincorporated area.”
Some pro-development groups say advances in planning, evacuation strategies, fire-retardant building materials, landscaping and buffer zones have made some higher fire-risk areas safer for development.
Nevertheless, the increasing intensity of wildfires and the human and property destruction they have caused resulted in discussions going in the other direction. Should development be limited? Should homes be allowed to be rebuilt? Should a methodical retreat of existing communities from high-risk fire areas be considered?
In the end, what can be built and where increasingly may depend on whether state policies align with practices acceptable to insurance companies, which have been leaving California, in part because of increased wildfire risk.
San Diego Padres (14-7) at Los Angeles Angels (11-11), April 19, 2026, 1:07 p.m. PST
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Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com
SANDY, Utah — SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.
Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.
RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.
San Diego (3-3-2) has lost three in a row and is winless in five straight.
Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.
Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.
Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.
Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.
Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.
Rafael Cabral had three saves for RSL.
Ferree finished with five saves.
___
AP soccer: https://apnews.com/soccer
When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”
It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says.
The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.
Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.
Berry beet tartlets at San Diego’s three-star stalwart Addison.
Eric Wolfinger
“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments.
Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.
The stylish tasting counter at Michelin one-star Lilo in Carlsbad.
Kimberly Motos
About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”
Wildland’s spicy Italian sandwich.
Gage Forster
Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.
“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”
Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.
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