San Diego, CA
Merenda Wine Brings European-Style Wine Bar to Oceanside | San Diego Magazine
San Diego has long been a craft beer town. But based on the recent proliferation of wine bars, events, clubs, and retail shops, we seem poised to embrace grapes as our regional beverage of choice.
Wine bar and shop Merenda will be the newest addition to San Diego’s burgeoning wine scene when it opens at The Flats in Oceanside this July-ish. “Very heavy on the ish,” jokes Aaron Crossland, who co-owns Merenda with his wife, Lauren Crossland-Marr. “We’re moving really quickly so far, but there are always things that come up.”
Merenda is Italian for “snack,” or, more specifically, a snack shared with others. The duo spent time in Italy while Crossland-Marr studied food anthropology and culture, which led to a love of food, drink, and especially wine, explains Crossland. Neither planned to get into the wine business for themselves until two things happened.
“We got this idea for Merenda during Covid, and thought it would probably happen when we were a little older,” he says. “But as it happens, when you hit 40, I realized I really kind of hated what I did for a living and wanted to pursue my passions.”
The two moved back to Oceanside, Crossland’s hometown, to be closer to family and participate in the city’s revitalization. “[We] saw how wonderful Oceanside has been doing economically, with all the new restaurants and stuff coming into town, and wanted to be a part of it,” he explains.
It took about a year to find the right space, but they jumped on it when they saw the opportunity to take over The Flat’s retail suite. “I love the idea of having people actually living in the same space where we’re doing this,” he says, adding there are 18 residential units on-site. Merenda will occupy around 2,000 square feet of space on the ground floor, plus a small patio, with approximately 300 square feet reserved for the retail area. Crossland says they’ll start with a small collection but hope to grow to offer a few hundred SKUs of different wines, heavily emphasizing Old World wines.
The food program will feature local produce and ingredients as well as Eastern Mediterranean and Middle Eastern influences, with a lot of the direction still being worked out. But Crossland says their charcuterie program will set them apart, with items like housemade salumi, coppa, bresaola, and mortadella. Overall, it’ll be the experience that he says people will come back for.
“We’re really going for an Old World European feel,” he explains. “Lots of wood, very approachable decor.” Bells + Whistles (Jeune et Jolie) handles the design, which Crossland describes as his living room, but better. Details like hand-painted tiles from Portugal, artwork from their collection, and a mural over the pass-through window between the kitchen and dining area will give the space a balance between “comfort and quality,” he says. There will also be a small particular event space for private events.
Once open, Crossland says they plan to launch a wine club and host many events, collaborations, and other tastings to cater to locals who may already know about wine and those just getting started. “A space for people like myself, who obviously love wine, but without all that pretentious B.S.. that goes along with it.”

San Diego Restaurant News & Food Events
Sea & Sky Now Open Atop Hotel La Jolla
Former Juniper & Ivy chef Anthony Wells is now the executive chef at Sea & Sky, the new sea-to-table restaurant at Hotel La Jolla, Curio Collection by Hilton in La Jolla Shores. Open seven days a week for breakfast, lunch, and dinner, Sea & Sky uses seafood and other local ingredients for dishes like yellowtail crudo, whole snapper, bone marrow with tuna sashimi, and more. The recently renovated hotel has more in store for guests, with a second renovation on track for late 2024. Reservations for Sea & Sky are available here.

Beth’s Bites
Rancho Valencia Resort & Spa is upping the dining game, announcing its 2024 culinary series lineup with superstars like Javier Plascencia (July 14), David Castro Hussong, Alfredo Villanueva, and Maribel Aldaco (June 27), and adding Emiliano Safa as the property’s new executive chef. Lots of news to chew on (literally)!
Calling all plant lovers—on Saturday, May 18 from 10 a.m. to 1:30 p.m., come enjoy, buy, and chat plants at TapRoom Beer Company with House Plant House Call. Plants and beer? The definition of my perfect Saturday.
Say it ain’t so, Sicilian Thing. The stalwart North Park pizzeria has apparently and unceremoniously shuttered after 17 years on 30th street. I know we still have Tribute and Blind Lady nearby, but it still feels like the end of an era.
The Michelin Guide finally made it to Mexico. Congrats to all the fantastic teams and people the Guide recognized for the first time, including Drew and Paulina Deckman (Conchas de Piedra, Deckman’s en el Mogor), Javier and Lauren Plascencia (Animalón), and more. Check out the complete list here.
San Diego, CA
2 San Diego Eateries Named Among ‘Most Beautiful New Restaurants’ In America
SAN DIEGO, CA — Two San Diego County eateries were named among the most beautiful restaurants that opened last year in the country.
Carlsbad-based Lilo was ranked No. 4 and La Jolla-based Lucien was ranked No. 9 on Robb Report’s list of the most beautiful new restaurants in the U.S. for 2025.
Lilo, which opened in April, features a multi-course tasting menu served around a 24-seat chef’s counter.
The restaurant, co-owned by Chef Eric Bost and John Resnick, earned a Michelin star just months after opening its doors. The eatery was also the only one in San Diego to land on The New York Times list of the 50 best restaurants in America.
Lucien, which opened in July, also offers a chef’s tasting menu, with more than a dozen courses. The 30-seat restaurant, is owned and helmed by Northern California native Chef Elijah Arizmendi, along with partners Brian Hung and Melissa Lang.
“I’m very grateful for the recognition from Robb Report,” Arizmendi told Patch. “Lucien is deeply personal to me, and the space was designed as an extension of my philosophy — one centered on intention, hospitality and the joy of sharing something meaningful to others.”
The list spotlights 21 restaurants in Chicago, Los Angeles, New York City and other cities across the country. View the full report here.
San Diego, CA
Proposed fuel pipeline draws interest from investors. Can it give San Diego drivers a break?
Plenty of financial and regulatory hurdles still need to be cleared, but a fuels pipeline project that may lead to lower gas prices in San Diego and Southern California has received a healthy amount of interest from other companies.
Phillips 66 and Kinder Morgan have proposed building what they’ve dubbed the Western Gateway Pipeline that would use a combination of existing infrastructure plus new construction to establish a corridor for refined products that would stretch 1,300 miles from St. Louis to California.
If completed, one leg of the pipeline would be the first to deliver motor fuels into California, a state often described as a fuel island that is disconnected from refining hubs in the U.S.
The two companies recently announced the project “has received significant interest” from shippers and investors from what’s called an “open season” that wrapped up on Dec. 19 — so much so that a second round will be held this month for remaining capacity.
“That’s a strong indicator that people would be willing to commit to put volume on that pipeline to bring it west long enough for them to be able to pay off their investment and provide a return for their investors,” said David Hackett, president of Stillwater Associates, a transportation energy consulting company in Irvine. “They won’t build this thing on spec. They’ll need commitments from shippers to do this.”
The plans for the Western Gateway Pipeline include constructing a new line from the Texas Panhandle town of Borger to Phoenix. Meanwhile, the flow on an existing pipeline that currently runs from the San Bernardino County community of Colton to Arizona would be reversed, allowing more fuel to remain in California.
The entire pipeline system would link refinery supply from the Midwest to Phoenix and California, while also providing a connection into Las Vegas.
A spokesperson for Kinder Morgan told the Union-Tribune in October that there are no plans for the project to construct any new pipelines in California and the proposal “should put downward pressure” on prices at the pump.
“With no new builds in California and using pipelines currently in place, it’s an all-around win-win — good for the state and consumers,” Kinder Morgan’s director of corporate communications, Melissa D. Ruiz, said in an email.
The second round of “open season” will include offerings of new destinations west of Colton that would allow Western Gateway shippers access to markets in Los Angeles.
Even with sufficient investor support, the project would still have to go through an extensive regulatory and permitting process that would undoubtedly receive pushback from environmental groups.
Should the pipeline get built, Hackett said it’s hard to predict what it would mean at the pump for Southern California drivers. But he said the project could ensure more fuel inventory remains inside California, thus reducing reliance on foreign imports, especially given potential political tensions in the South China Sea.
“I’d much rather have our gas come from Texas or Missouri than from Asia, at least from a geopolitical strategic standpoint,” Hackett said.
This past summer, Reuters reported that California’s fuel imports hit their highest levels in four years.
About 70% of the imports — roughly 187,000 barrels per day — came from South Korea and other Asian countries that have long been top trading partners for California and other states along the West Coast, according to Kpler, an international firm that tracks global shipping and trade.
Fuel supplies and gasoline prices have received greater focus in the wake of a pair of refinery closures in California.
Phillips 66 planned to shutter operations at its twin refinery in the Los Angeles area by the close of 2025, and Valero is scheduled to close down its 145,000-barrel-per-day facility in the Northern California city of Benicia in April. The Valero and Phillips 66 facilities combine to account for about 18% of the state’s crude oil capacity.
The average price for a gallon of gasoline is higher in California than in any other state in the continental U.S., according to AAA.
On Tuesday, the average price in the Golden State was $4.254 while the national average came to $2.815. Hawaii had the highest average in the country, at $4.423 per gallon.
San Diego, CA
San Diego sues federal government over razor wire fence near U.S.-Mexico border
The city of San Diego has filed a lawsuit against the federal government that alleges the construction of a razor wire fence near the U.S.-Mexico border constitutes trespassing on city property and has caused environmental harm to the land.
The complaint filed Monday in San Diego federal court states that razor wire fencing being constructed by U.S. Marines in the Marron Valley area has harmed protected plant and wildlife habitats and that the presence of federal personnel there represents unpermitted trespassing.
The lawsuit, which names the U.S. Department of Homeland Security and the U.S. Department of Defense among its defendants, says that city officials first discovered the presence of Marines and federal employees in the area in December.
The fencing under construction has blocked city officials from accessing the property to assess and manage the land, and the construction efforts have” caused and will continue to cause property damage and adverse environmental impacts,” according to the lawsuit.
The suit seeks an injunction ordering the defendants to cease and desist from any further trespass or construction in the area.
“The city of San Diego will not allow federal agencies to disregard the law and damage city property,” City Attorney Heather Ferbert said in a statement. “We are taking decisive action to protect sensitive habitats, uphold environmental commitments and ensure that the rights and resources of our community are respected.”
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