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Merenda Wine Brings European-Style Wine Bar to Oceanside | San Diego Magazine

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Merenda Wine Brings European-Style Wine Bar to Oceanside | San Diego Magazine


San Diego has long been a craft beer town. But based on the recent proliferation of wine bars, events, clubs, and retail shops, we seem poised to embrace grapes as our regional beverage of choice. 

Wine bar and shop Merenda will be the newest addition to San Diego’s burgeoning wine scene when it opens at The Flats in Oceanside this July-ish. “Very heavy on the ish,” jokes Aaron Crossland, who co-owns Merenda with his wife, Lauren Crossland-Marr. “We’re moving really quickly so far, but there are always things that come up.”

Merenda is Italian for “snack,” or, more specifically, a snack shared with others. The duo spent time in Italy while Crossland-Marr studied food anthropology and culture, which led to a love of food, drink, and especially wine, explains Crossland. Neither planned to get into the wine business for themselves until two things happened.

“We got this idea for Merenda during Covid, and thought it would probably happen when we were a little older,” he says. “But as it happens, when you hit 40, I realized I really kind of hated what I did for a living and wanted to pursue my passions.”

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Courtesy of The Flats Oceanside

The two moved back to Oceanside, Crossland’s hometown, to be closer to family and participate in the city’s revitalization. “[We] saw how wonderful Oceanside has been doing economically, with all the new restaurants and stuff coming into town, and wanted to be a part of it,” he explains.

It took about a year to find the right space, but they jumped on it when they saw the opportunity to take over The Flat’s retail suite. “I love the idea of having people actually living in the same space where we’re doing this,” he says, adding there are 18 residential units on-site. Merenda will occupy around 2,000 square feet of space on the ground floor, plus a small patio, with approximately 300 square feet reserved for the retail area. Crossland says they’ll start with a small collection but hope to grow to offer a few hundred SKUs of different wines, heavily emphasizing Old World wines. 

The food program will feature local produce and ingredients as well as Eastern Mediterranean and Middle Eastern influences, with a lot of the direction still being worked out. But Crossland says their charcuterie program will set them apart, with items like housemade salumi, coppa, bresaola, and mortadella. Overall, it’ll be the experience that he says people will come back for.

“We’re really going for an Old World European feel,” he explains. “Lots of wood, very approachable decor.” Bells + Whistles (Jeune et Jolie) handles the design, which Crossland describes as his living room, but better. Details like hand-painted tiles from Portugal, artwork from their collection, and a mural over the pass-through window between the kitchen and dining area will give the space a balance between “comfort and quality,” he says. There will also be a small particular event space for private events.

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Once open, Crossland says they plan to launch a wine club and host many events, collaborations, and other tastings to cater to locals who may already know about wine and those just getting started. “A space for people like myself, who obviously love wine, but without all that pretentious B.S.. that goes along with it.”

New San Diego restaurant Sea & Sky opening in La Jolla
Courtesy of Sea & Sky La Jolla

San Diego Restaurant News & Food Events

Sea & Sky Now Open Atop Hotel La Jolla

Former Juniper & Ivy chef Anthony Wells is now the executive chef at Sea & Sky, the new sea-to-table restaurant at Hotel La Jolla, Curio Collection by Hilton in La Jolla Shores. Open seven days a week for breakfast, lunch, and dinner, Sea & Sky uses seafood and other local ingredients for dishes like yellowtail crudo, whole snapper, bone marrow with tuna sashimi, and more. The recently renovated hotel has more in store for guests, with a second renovation on track for late 2024. Reservations for Sea & Sky are available here. 

Rancho Valencia Resort & Spa's 2024 culinary series dinners featuring a luxurious appetizer
Photo Credit: Nancy Silverton

Beth’s Bites

Rancho Valencia Resort & Spa is upping the dining game, announcing its 2024 culinary series lineup with superstars like Javier Plascencia (July 14), David Castro Hussong, Alfredo Villanueva, and Maribel Aldaco (June 27), and adding Emiliano Safa as the property’s new executive chef. Lots of news to chew on (literally)!

Calling all plant lovers—on Saturday, May 18 from 10 a.m. to 1:30 p.m., come enjoy, buy, and chat plants at TapRoom Beer Company with House Plant House Call. Plants and beer? The definition of my perfect Saturday. 

Say it ain’t so, Sicilian Thing. The stalwart North Park pizzeria has apparently and unceremoniously shuttered after 17 years on 30th street. I know we still have Tribute and Blind Lady nearby, but it still feels like the end of an era.

The Michelin Guide finally made it to Mexico. Congrats to all the fantastic teams and people the Guide recognized for the first time, including Drew and Paulina Deckman (Conchas de Piedra, Deckman’s en el Mogor), Javier and Lauren Plascencia (Animalón), and more. Check out the complete list here. 

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SD Unified moves forward with layoffs of classified employees

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SD Unified moves forward with layoffs of classified employees


SAN DIEGO (KGTV) — Less than 3 weeks after the San Diego Unified School District finalized a new contract with teachers, the school board voted unanimously on Tuesday to move forward with layoff notices for other district employees.

The layoffs affect classified employees — workers who are employed by the district but are not teachers and are not certified. That includes bus drivers, custodians, special education and teacher aides, and cafeteria workers.

The district says it is eliminating 221 positions — 133 that are currently filled and 88 that are vacant — to save $19 million and help address a projected $47 million deficit for the next fiscal year.

Preliminary layoff notices will go out on March 15, with final notices by May 15.

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The district estimates about 200 classified employees will receive preliminary notices, but of them, about 70 are expected to lose their jobs based on union-negotiated bumping rules.

Bumping allows employees with more seniority to move into another position in the same classification, thereby “bumping” a less senior employee out of that role.

Lupe Murray, an early childhood special education parafacilitator with the district, said the news came as a shock after the teacher strike was called off.

“When the strike was called off, I’m like, ‘Yes!’ So then when I got the email from the Superintendent, I’m like, ‘Wait, what?’ So, I think everyone was shocked,” Murray said.

The district says it sends out annual layoff notices, as all districts in the state do.

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Before Tuesday’s board meeting, classified employees rallied outside, made up of CSEA (California School Employees Association) Chapters OTBS 788, Paraeducators 759, and OSS 724. They were joined by parents, students, and the San Diego & Imperial Counties Labor Council, AFL-CIO.

Miguel Arellano, a paraeducator independence facilitator with San Diego Unified and a representative of San Diego Paraeducators Cahpter 759.

“What do we want? No layoffs! When do we want it? Now!” the crowd chanted.

Arellano said he felt compelled to act when he learned about the potential layoffs.

“The first thing that went through my mind was that I need to speak up. I need to protect these people,” Arellano said.

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Inside the meeting, the board heard emotional, at times tearful testimony from classified employees before voting unanimously to move forward with the layoff schedule.

Superintendent Fabi Bagula said the district has tried to protect classrooms from the cuts.

“We have tried our best to only, I mean, to not touch the school. Or the classroom. But now it’s at the point where it’s getting a little bit harder,” Bagula said. “What I’m still hoping, or what I’m still working toward, because we’re still in negotiations, is that we’re able to actually come to a win-win, where there’s positions and availability and maybe even promotions for folks that are impacted.”

Arellano warned the layoffs could have a direct impact on students.

“We are already spread thin, so, with more of a case load, it’s going to be impossible to be able to service all the students that we need to have,” Arellano said.

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Follow ABC 10News Anchor Max Goldwasser on InstagramFacebook, and Twitter.

This story was reported on-air by a journalist and has been converted to this platform with the assistance of AI. Our editorial team verifies all reporting on all platforms for fairness and accuracy.





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Scripps Oceanography granted $15M for deep sea, glacier science

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Scripps Oceanography granted M for deep sea, glacier science


The Fund for Science and Technology, a new private foundation, granted Scripps Institution of Oceanography at UC San Diego $15 million for ocean science Tuesday.

FFST, funded by the estate of the late Microsoft co-founder Paul Allen, was started in 2025 with a commitment to invest at least $500 million over four years to “propel transformative science and technology for people and the planet.”

“Scripps Institution of Oceanography at UC San Diego is pushing boundaries for exploration and discovery across the global ocean,” Chancellor Pradeep Khosla said. “This visionary support from the Fund for Science and Technology will enable Scripps researchers to advance our understanding of our planet, which has meaningful implications for communities around the world.”

The grant, the largest of its kind since Scripps joined UCSD in 1960, will go toward research in three areas: monitoring of environmental DNA and other biomolecules in marine ecosystems, adding to the Argo network of ocean observing robots, and enhancing the study of ocean conditions beneath Antarctica’s Thwaites Glacier, often referred to as the “Doomsday Glacier.”

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Scripps Institution of Oceanography has used Argo floats for more than two decades to track climate impacts in our oceans. NBC 7 meteorologist Greg Bledsoe reports.

“The Fund for Science and Technology was created to support transformational science in the search of answers to some of the planet’s most complex questions,” said Dr. Lynda Stuart, president and CEO at the fund. “Scripps has a long tradition of leadership at the frontiers of ocean and climate science, and this work builds on that legacy — strengthening the tools and insights needed to understand our environment at a truly global and unprecedented scale.”

Scripps Director Emeritus Margaret Leinen will use a portion of the grant in her analysis of eDNA — free-floating fragments of DNA shed by organisms into the environment — in understudied parts of the ocean to collect crucial baseline data on marine organisms, according to a statement from Scripps.

“In many regions, we know very little about the microbial communities that form the base of the ocean food web or that make deep sea ecosystems so unique,” Leinen said. “Without data, we can’t predict how these communities are going to respond to climate change or what the consequences might be. That’s a vulnerability — and this funding will help us begin to address it.”

Using autonomous samplers that can collect ocean water for eDNA analysis, as well as conventional sampling, scientists will use tools to “reveal the biology of the open ocean and polar regions.”

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According to Scripps, the international Argo program has more than 4,000 floats that drift with currents and periodically dive to measure temperature, salinity and pressure. Standard floats can record data up to depths of 2,000 meters (6,560 feet), while newer Deep Argo floats can dive to 6,000 meters (19,685 feet).

The grant funding announced Tuesday will allow for Scripps to deploy around 50 Deep Argo floats along with Woods Hole Oceanographic Institution and NOAA’s Pacific Marine Environmental Laboratory.

Sarah Purkey, physical oceanographer at Scripps and Argo lead, said this leap forward in deep ocean monitoring comes at a crucial time because the deep sea has warmed faster than expected over the last two decades.

Thwaites Glacier is Antarctica’s largest collapsing glacier and contains enough ice to raise global sea level by roughly two feet if it were to collapse entirely. According to Scripps, prior expeditions led by scientist Jamin Greenbaum discovered anomalously warm water beneath the glacier’s ice shelf — contributing to melting from below. Greenbaum now seeks to collect water samples and other measurements from beneath Thwaites’ ice tongue to disentangle the drivers of its rapid melting.

This season’s Antarctic fieldwork will “test hypotheses about the drivers of Thwaites’ rapid melt with implications for sea-level rise projections,” the statement from Scripps said.

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“The ocean holds answers to some of the most pressing questions about our planet’s future, but only if we can observe it,” said Meenakshi Wadhwa, director of Scripps Institution of Oceanography and vice chancellor for marine sciences at UCSD. “This historic grant will help ocean scientists bring new tools and approaches to parts of the ocean we’ve barely begun to explore.”



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Southern California’s Jewish community reacts to war in the Middle East

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Southern California’s Jewish community reacts to war in the Middle East


The Jewish community in Southern California is sharing their fears and hopes following the weekend’s strikes on Iran and retaliatory attacks on Israel, U.S. military bases and other targets in the Middle East.

The exchange of missiles in the Middle East is having a devasting effect on Iran’s defense capability, but retaliatory strikes in the region are taking a toll. 

“Weapons of enormous capacity that are targeting civilian areas,” said Elan Carr, CEO of Los Angeles-based Israeli American Council.

Carr says toppling the Iranian regime, taking out its nuclear capabilities and freeing the Iranian people from this oppressive rule should have been done decades ago.

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“This is about seeing the most evil regime, the world chief state sponsored terrorism to no longer have the ability to do what it’s been doing,” Carr said.

Sara Brown, regional director of the American Jewish Committee, said the U.S. and Israel are concentrating strikes on Iran’s missile sites and military industrial complex. Iran’s retaliatory strikes are focused on many civilian targets.

“We are hearing from our partners from around the region, who are terrified,” Brown said. “Across the Middle East right now, I think there is a tremendous amount of fear, but also hope and also resolve.”

AJC is the advocacy arm for Jewish people globally. Many members and partner groups are in harm’s way. Brown says the risk is great, but the potential reward is world changing.

“That Iranian people will get to choose leadership for themselves, that we will finally see a pathway forward for peace across the Middle East,” Brown said.

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If wars of the past hadn’t produced lasting peace, then why now? Carr says Iran’s nuclear capabilities are destroyed and Iran’s military and proxies are weakened after Israel’s response to the Oct. 7 Hamas ambush.

“No more terrorist network throughout the Middle East. Think of what that could mean. Think of the normalization we could see,” Carr said.

President Donald Trump expects fighting to last several weeks. Some critics are concerned about a drawn-out conflict that could spread.

Carr is not convinced.

“Who is going to enter a war against the U.S. and Israel? Russia is plenty busy. China has no interest in jeopardizing itself this way,” Carr said.

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Besides the six Americans killed as of Monday night, government officials say 11 people were killed in retaliatory strikes in Israel.



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