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Get lost in a ‘nurturing visual space’ of nature-based artwork

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Get lost in a ‘nurturing visual space’ of nature-based artwork


Becoming an artist really wasn’t the plan. Jennifer Anne Bennett was 18 and jumping off the cliffs in Hawaii when she saw a woman painting the landscape and flowers around them.

“I recall my amazement that this was something one could do on an afternoon on an island, just for the pleasure of it,” she says, setting it aside in her mind for at least a year until taking classes at Grossmont College in the early 1990s.

That’s when she took her first art class while working on a cross-cultural studies degree, later studying art at San Diego State University and earning her bachelor’s degree in 1998. After working in an art store, a gallery and as a security guard at the Museum of Contemporary Art San Diego, she went to graduate school and got a teaching assistantship. Teaching also wasn’t something she’d previously considered, but it didn’t take long to find that she loved it.

“Teaching and making art are a perfect pairing, and a lifelong learner, I appreciate the opportunity to serve my students and the campus community,” she says, working as a professor of art at Grossmont College, where she’s been teaching since 2006. “After 25 years of teaching, I am excited to focus more on sharing my artwork with the larger San Diego community.”

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Her abstract landscape paintings are currently on display, alongside works by Los Angeles-based artist Jeanne Dunn, in “Into the Woods: Resplendent” at the San Diego Mesa College Art Gallery through April 24. (Both artists will be part of an artist talk from 5 to 7 p.m. April 22 at the gallery.) Bennett has 28 pieces created between 2022 and earlier this year in this exhibition, ranging from smaller works on panels and larger works on canvas. An artist and educator, Bennett, 50, lives in San Diego’s Redwood Village neighborhood with her husband, artist John Brinton Hogan. She took some time to talk about her creative process, her relationship to nature, and some of her favorite local places to spend time outdoors.

Q: Can you talk a bit about your creative process for the works you created that people will see in this show? What were you thinking about as you went through concept to execution?

A: The works in this show were inspired by trips to Palm Springs and Mt. San Jacinto, Anza Borrego Desert and Indiana. My creative process is to recall how I felt in these places, the feelings and emotions I experienced there, the colors, temperatures and quality of light. Finally, if I work from images I took of the places, I work from poor-quality images so that I cannot get too precious or specific about details in the photographs.

I try not to think about it too much or I just won’t get to the painting part. Getting started is tough enough, so I mainly think about setting myself up for success to find time to get into the studio. Since I work full time, I need to carve out studio time over school breaks, on holidays and on the weekends.

Q: What did you want to say about nature and the idea of its splendor through the pieces you’ve chosen to include in this exhibition?

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A: Painting these special places allows me to revisit and reimagine my time there. I can reconnect to my past visit and share that with the viewer while working in the studio, like visiting an old friend, but discovering something new as the conversation takes a surprising path as the artworks unfold with color and mark-making. The abstract landscapes invite the viewer to enter their world of light and space while the organic contour lines sing like notes across sheet music.

What I love about San Diego’s Redwood Village …

I love that Redwood Village and Rolando Park Community Councils collaborate on community cleanups. We also host our monthly meetings together. Go team! 

Q: You were born in Hawaii and grew up in Lemon Grove? How would you describe your own relationship to nature? What you recall of your introduction to it, the impact it’s had on you in your life, when/how/in what ways it began to show up in and influence your artwork?

A: Growing up in the ‘70s, nature was the playground. We ran wild in the canyons, built things, drew in the dirt, made designs with rocks, costumes out of seaweed. I love the ocean, the pulse of the water and the sparkle of the sand. I think it found its way into my work without me giving it much thought.

Q: You’ve said that you “want to create a nurturing visual space where we can enter, explore, daydream, rendezvous with a lover or friend, enjoy music, or encounter the unexpected.” Why is it important to you to create that kind of nurturing quality in your work?

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A: Perhaps that is why I turn to art, to find a sense of place that can bring one a moment of peace and beauty in a world where there is so much pain and anxiety. Moments in the safe space that is the world of this exhibition at the Mesa College gallery should come as valued and supported by those who visit.

Q: In the time that you’ve been teaching art, are there lessons or new perspectives that your students have taught you over the years?

A: I learn so much from my students! I love teaching, and I’ve learned that everyone learns differently. Never assume; repeat, ask them questions, be patient and laugh. I need to remember to apply those to my life and work!

Q: What inspires you in your artwork, in the creative process?

A: The quieting of the mind, getting in the zone, the meditative quality of making artwork.

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Q: Do you have favorite local spots that you like to visit when you want to be in nature?

A: Anza Borrego Desert, Mission Trails Park, Coronado Beach, Chollas Lake. I am drawn to native plants and wildlife, as well as other local residents.

Q: What’s been challenging about your work as an artist?

A: Making time to get into the studio.

Q: What’s been rewarding about this work?

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A: Bringing people joy when they see the work in person.

Q: What has this work taught you about yourself?

A: It has taught me that I like to work both large and small, and I want to work even larger!

Q: What is the best advice you’ve ever received?

A: To focus on what you can control.

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Q: What is one thing people would be surprised to find out about you?

A: I did not do art as a child.

Q: Please describe your ideal San Diego weekend.

A: Mat pilates in the park, go for a green juice, walk or hike, then out for some pho. The next day, work in the garden with my husband, play with our cats, read and paint. I’m a homebody!

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San Diego, CA

Game 21: San Diego Padres at Los Angeles Angels

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Game 21: San Diego Padres at Los Angeles Angels


San Diego Padres (14-7) at Los Angeles Angels (11-11), April 19, 2026, 1:07 p.m. PST

Watch: Padres.TV

Location: Angel Stadium – Anaheim, Calif.

Listen: 97.3 The Fan

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Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com

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Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com


— SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.

Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.

RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.

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San Diego (3-3-2) has lost three in a row and is winless in five straight.

Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.

Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.

Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.

Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.

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Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.

Rafael Cabral had three saves for RSL.

Ferree finished with five saves.

___

AP soccer: https://apnews.com/soccer

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How San Diego Has Quietly Emerged as One of America’s Great Dining Destinations

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How San Diego Has Quietly Emerged as One of America’s Great Dining Destinations


When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”

It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says. 

The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.

Campfire’s octopus, chorizo, and celery-root entrée.

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Gage Forster

Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.

Berry beet tartlets at San Diego’s three-star stalwart Addison.

Berry beet tartlets at San Diego’s three-star stalwart Addison.

Eric Wolfinger

“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments. 

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Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.

The stylish tasting counter at Michelin one-star Lilo in Carlsbad.

The stylish tasting counter at Michelin one-star Lilo in Carlsbad.

Kimberly Motos

About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”

Wildland’s spicy Italian sandwich.

Wildland’s spicy Italian sandwich.

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Gage Forster

Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.

“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”

Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.





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