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Practice here without the law looking over your shoulder, New Mexico tells Texas doctors

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Practice here without the law looking over your shoulder, New Mexico tells Texas doctors


The New Mexico Department of Health is recruiting Texas physicians with an ad campaign that targets the state’s strict abortion laws.

Full-page ads appeared in Sunday’s editions of five major newspapers in Texas, including the Star-Telegram.

The newspaper ads feature an open letter from New Mexico Gov. Michelle Lujan Grisham inviting Texas physicians to “consider practicing next door in New Mexico” if they are frustrated by the Lone Star State’s abortion law.

Texas has one of the strictest laws in the nation — it bans most abortions after the sixth week of pregnancy.

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The only exception is for conditions that threaten the life of the mother, though the Texas Medical Board declined to clarify in June exactly what conditions those are.

Fort Worth OB-GYN Andrea Palmer told the Star-Telegram in a June interview that she was concerned about a drain on women’s health care in Texas.

Palmer said that the “best and brightest” used to consider Texas a great place to continue their medical education and careers, but due to strict abortion laws, that’s no longer the case.

“Outside the need of abortion care, I think we’re going to end up with fewer OB-GYNs in the state over time,” Palmer said.

Applications to Texas OB-GYN residencies fell 16% for the 2023-24 cycle, according to the Association of American Medical Colleges.

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Applications across all specialties fell by 11.7%, according to the association.

New Mexico needs doctors: 32 of the state’s 33 counties were federally designated Healthcare Professional Shortage Areas in 2023, according to the Albuquerque Journal.

The state spent $400,000 on newspaper ads in Texas and for billboards near Texas Medical Center in Houston, according to Patrick Allen, New Mexico’s cabinet secretary for the Department of Health.

Allen said Texas was chosen because of its track record on abortion and its proximity to New Mexico. If the campaign is successful, Allen said, the department will consider expanding the campaign to other states.

“In New Mexico, you’re able to practice to the full extent of your medical judgment without worrying that a prosecutor or sheriff is looking over your shoulder second-guessing your health care judgment,” Allen said.

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The advertisements contain the URL to a website, Free To Provide NM.

The website contains a database of medical jobs in New Mexico, as well as resources for medical licensing and links to lifestyle and education resources.

Texas Gov. Greg Abbott’s office hit back at Grisham in a statement after the ads’ release.

“People and businesses vote with their feet, and continually they are choosing to move to Texas more than any other state in the country. Governor Lujan Grisham should focus on her state’s rapidly declining population instead of political stunts,” officials with the governor’s office said.



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New Mexico

Camila, Noah rise to top of New Mexico baby names rankings

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Camila, Noah rise to top of New Mexico baby names rankings





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New Mexico

New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World

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New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World



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New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World




































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Albuquerque bakery struggles to keep up with biscochito demand during holiday season

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Albuquerque bakery struggles to keep up with biscochito demand during holiday season


For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.

ALBUQUERQUE, N.M. – If you’re from New Mexico, there’s a popular sweet treat that will be on the dessert table this holiday season, biscochitos.

While you can buy them year-round, the holidays are especially busy for bakeries who specialize in making them.

For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.

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“We probably do on average about anywhere from about, this year, probably about maybe 400 to 600 dozen a day,” said Celina Grife, co-owner of Celina’s Biscochitos. 

It’s no easy job making biscochitos.

For the past 14 years, Celina’s Biscochitos has been making her grandma’s recipe. This year, just like the rest, there is a high demand for our state’s official cookie, especially during the holidays.

“We’re just trying to keep up with the demand. So everyday by the end of the day, we’re just trying to scramble to make sure that we have enough cookies on the shelf for our customers, so that way they can pick them up at the end of the day,” said Grife. 

They’re making anywhere from 4,000 to over 7,000 cookies a day. That’s two to three times more than what they usually make outside of the holiday season.

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Over the years, Grife has added more than just their traditional cookie.

“Our very first flavor was the red chile biscochito. And then one thing lead to another, we just started playing with it,” Grife said. 

Now they offer red and green chile, lemon, blue corn pinion and chocolate chip. This isn’t just the unique, different flavors they offer, it’s the tradition they carry on.

“We are one of the few commercial companies that are still making them the traditional way. So we still use lard, and by lard, I mean the old-fashioned blue and white container that everybody uses at home,” said Grife. “We still use brandy in our product as well. We still use the old fashion anise.”

One thing Grife has learned over the years is that for some people, a biscochito is much more than just a cookie.

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“This is very personal to people, and I had no idea how personal it was to people. I could be working at an event, and I’ll have people say, ‘No, I can’t have yours because my mom or my aunt or my uncle.’ Whatever! Somebody makes them in the family,” said Grife. “Or we get somebody who doesn’t have that family member with them anymore, and they try ours, and they’re kind of like, ‘This brings back so many memories.’”

Grife says their goal is to keep that traditional biscochito flavor and texture, in every cookie they make.



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