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Volcano Golf Course: One Of The Most Unique Rounds In Hawaii

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Volcano Golf Course: One Of The Most Unique Rounds In Hawaii


For travelers willing to venture beyond the familiar resort corridors on the Big Island of Hawaii, Volcano Golf Course offers a truly memorable detour and golf experience.

Located about 4,000 feet above sea level in the cool uplands of Volcano Village – several hours from resorts like Mauna Lani and Mauna Kea on the sunny Kohala Coast — the more-than-100-year-old course sits across the street from Hawaii Volcanoes National Park and just a few miles from the active Kīlauea volcano. With sweeping mountain views and a setting shaped by volcanic terrain and rainforest, Volcano delivers a side of Hawaiian golf that feels unpolished, far removed from lush resort fare, and deeply connected to its surroundings.

The setting alone makes Volcano Golf Course quite possibly the most unique golf facility in the Hawaiian Islands. Few courses anywhere can claim proximity to one of the planet’s most active volcanoes, and even fewer allow golfers to play a round in the cooler mountain air before getting a chance to witness glowing lava flows after dark.

While Volcano Golf Course isn’t affiliated with a resort, it now offers a special stay-and-play opportunity through a partnership with nearby Kīlauea Lodge & Restaurant, a cozy inn nestled in the heart of Volcano Village less than five miles down the road. The Kīlauea Stay & Play Package combines three nights at the lodge with two rounds of golf, carts, range balls and even a full-size rental car, creating an easy and immersive way to experience this special part of the island.

Tucked into rainforest surrounds, the lodge mirrors the spirit of the course — intimate, warm, historic, and deeply local. There are guest rooms with stained glass windows, fireplaces and local artwork, along with an award-winning restaurant. The property is a perfect jumping-off spot for trips to Volcanoes National Park, which not only has a spectacularly active summit caldera – the Halema’uma’u crater – but more than 150 miles of hiking trails, lava tubes, steam vents and dramatic volcanic rock landscapes.

It’s possible to see steam rising from the volcano on certain parts of the nearby golf course. And with its brisk breezes, cooler temperatures, occasional misty conditions and cloudy skies, and turf that’s more seasonal than always a lush green, Volcano Golf Course at times can feel less like Hawaii and more like a rustic linksland in Ireland.

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The conditions even tend toward fast and firm, rewarding creativity on what is an immensely fun layout. There’s no luxurious clubhouse, no greens on the ocean, no overdone landscaping, and really no intent to be anything other than it is — a pure golf experience in a unique setting.

The wide fairways are framed by dense vegetation and native ‘ōhi‘a trees bloom with bright red blossoms. The Nēnē goose, Hawaii’s state bird, is a frequent companion for local and adventurously itinerant golfers alike.

For a time, Volcano’s future was uncertain.

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The course was closed in 2020 when the then-operator abruptly ceased operations. Kamehameha Schools, which owns the 156-acre parcel of land the golf course is on, would later step in to regain control of the facility and reopened it in 2022 after two years of dormancy.

Troon’s Indigo Sports arm was brought in to manage day-to-day operations and the course today continues to only get better as it embraces its unique place in not only the Hawaii golf environs but even more broadly. Matty Lee was recently appointed as the property’s head professional and is excited about the opportunity at Volcano, including plans for a new, permanent clubhouse.

Part of the commitment for Volcano, which is a 45-minute drive from Hilo and about two hours from Kona, is a stewardship, and responsibility to care for, the local environment. The unique setting is the biggest reason Volcano Golf Course stands out from the dozens of other Hawaii courses.

In a state known for tourism and escapist luxury, Volcano is authentic and pure – a golf experience set in one of the most dramatic natural environments in the game.

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Hawaii economy remains resilient despite inflation – The Garden Island

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Hawaii economy remains resilient despite inflation – The Garden Island






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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products

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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products


HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.

The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.

Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.

State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.

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“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”

And those who do come are spending more.

At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.

Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.

“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.

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“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”

But fewer tourists mean less sales and slower business growth and investment.

Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.

“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”

For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.

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“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”

Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.

The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.

Copyright 2026 Hawaii News Now. All rights reserved.



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Meeting set to discuss Kona airport master plan – West Hawaii Today

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