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Kalihi-born chef brings Hawaii flavors to NYC

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Kalihi-born chef brings Hawaii flavors to NYC


HONOLULU (HawaiiNewsNow) – If you’ve been to New York City, you know how hard it is to find a taste of Hawaii.

Kalihi-born chef Monique Cadavona is working to change that through her catering and consulting business Mama Guava and new street food offshoot Kalihi, driven by a deep-rooted desire to share the flavors of her Hawaii upbringing.

Think dishes like octopus poke tacos and garlic soy chicken sandos piled with cucumber kimchi and mac salad. She joined HNN’s Sunrise while visiting family on Oahu to showcase some of her creative dishes.

Cadavona said she discovered her passion for cooking early on, learning from her Filipino heritage of her mother and aunts. This early foundation sparked a culinary journey that took her from her island to New York City.

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She said she dove headfirst into the competitive culinary scene, honing her skills under the mentorship of Michelin-starred chefs, James Beard nominees, and renowned culinary personalities. She’s worked front-of-house and on high-profile events and consulting projects, with clients like Porsche, Alexander Wang, Goldman Sachs, and golfer Tony Finau.

“Mama Guava started as pop up tasting dinners, now it is mainly my consulting and private work, including media collaborations. Kalihi is what I would like to turn into a quick service restaurant, my own version of a L&L or Zippy’s but in New York City,” Cadavona said.

“My Mama Guava motto is ‘I just want to cook like your grandma.’ For Kalihi, my motto is ‘Baby, did you eat?’” she added. “I think a lot of people in this world can relate to the comfort that food brings them, especially if it comes from a place of deep love and care. I also believe that our food – Hawaii Regional Cuisine is very special. I think there is a lot of soul that I would like to bring to the rest of the world that has never experienced it. I believe we have a special touch.”

To learn more about Cadavona and where you can find her next, follow her on Instagram at @mamaguavanyc.

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Strong cruise recovery collides with Hawaii’s climate rules – The Garden Island

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Strong cruise recovery collides with Hawaii’s climate rules – The Garden Island






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Ways you can protect your family and home during and after hurricane season

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Ways you can protect your family and home during and after hurricane season


HONOLULU (HawaiiNewsNow) – Hawaii’s hurricane season technically ends this weekend, advocates say now is the time to ramp up emergency preparedness efforts for next season.

Honolulu Neighborhood commission chair Larry Veray joined us with what community leaders are doing.

The commission made a it a priority for Year 2026 to educate all neighborhood residents and provide them advice on how to fortify their homes and high rises to minimize the loss of life and property in a severe disaster like extreme hurricanes and wildfires.

“There are over 80,000 wooden homes on Oahu,” said Veray. “With a Category 3-5 hurricane, many houses will lose their roofs and begin to disintegrate with windows and walls followinging.”

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Veray also facilitates guest presenters for the Pearl City Neighborhood Board next year and ask Hawaii legislators to facilitate a town hall meeting next year.

Click here for more information on the neighborhood board.



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Suspect apprehended during Thanksgiving restaurant robbery

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Suspect apprehended during Thanksgiving restaurant robbery


HONOLULU (HawaiiNewsNow) – Police responded to an armed robbery call shortly before 10:30 p.m. on Thanksgiving.

According to police, a 36-year-old man entered a closed restaurant at 1910 Ala Moana Blvd. and allegedly pointed what appeared to be a handgun at two employees.

One employee was able to flee, but the second was reportedly assaulted and had her property taken.

Police officers arrived while the suspect was still at the scene and detained him.

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The suspect was arrested on suspicion of two counts of first-degree robbery.

Anyone with information is asked to call 911 or CrimeStoppers at 808-955-8300.



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