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Hurricane Kristy rapidly intensifies, still no threat to Hawaii | Honolulu Star-Advertiser

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Hurricane Kristy rapidly intensifies, still no threat to Hawaii | Honolulu Star-Advertiser


COURTESY NOAA
                                Hurricane Kristy’s five-day forecasted track as of 11 a.m. today.

COURTESY NOAA

Hurricane Kristy’s five-day forecasted track as of 11 a.m. today.

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UPDATE: 1:30 p.m.

Hurricane Kristy has intensified rapidly today, reaching Category 4 status with sustained winds of 155 mph as of 11 a.m. Hawaii time, according to the National Hurricane Center in Miami.

The storm, located about 710 miles south-southwest of Baja California and 440 miles southwest of Socorro Island, is moving west at 20 mph.

Although Kristy has become a powerful hurricane, the storm remains far from land and poses no immediate threat to Hawaii or the West Coast. Forecasters expect Kristy to continue its westward track before turning northwest over the weekend, where it will likely encounter cooler waters and increased wind shear. This shift is expected to gradually weaken the storm starting Friday.

Hurricane-force winds extend up to 15 miles from Kristy’s center, with tropical storm-force winds stretching out 90 miles. Swells generated by Kristy could reach the Baja California coast by the end of the week, bringing dangerous surf and rip currents.

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While Kristy is currently near its peak, forecasters predict the storm will start to gradually weaken Friday and dissipate into a remnant low by Monday as it moves toward the Central Pacific.

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A tropical storm off the west coast of Mexico quickly formed into a major hurricane today but forecasters said they expect it to dissipate before it reaches the Central Pacific.

At 5 a.m. Hawaii time, Hurricane Kristy had maximum sustained winds of 125 mph, making it a Category 3 storm, and it was centered about 650 miles south-southwest of the southern tip of Baja California, according to the National Hurricane Center in Miami.

Kristy was moving west at 20 mph and hurricane-force winds extended up to 15 miles from the center while tropical storm-force winds extended 80 miles.

“Kristy is a relatively small hurricane that remains susceptible to rapid intensity fluctuations in a weak shear environment over warm (sea-surface temperatures),” forecasters said.

The hurricane is expected to continue moving west and peak as a Category 4 storm on Thursday with maximum sustained winds of 150 mph far from land in the East Pacific.

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Forecasters then expect it to turn northwest over cooler waters and encounter stronger wind shear, which will combine to significantly weaken the storm.

By the end of the current five-day forecast period on Monday, Kristy is expected to be a remnant low with 35 mph winds as it nears the Central Pacific.




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Principal honors Obama as ‘Child of Hawaii’ at library opening – AsAmNews

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Principal honors Obama as ‘Child of Hawaii’ at library opening – AsAmNews


The honor of introducing former President Barack Obama at the grand opening of his new presidential library in Chicago Thursday went to Dr. Kaiwipunikauikawēkiu Punihei Lipe of Hawaii.

Hawaii News Now reports that Lipe participated in the inaugural cohort of the Asia-Pacific Leaders Program in 2019 and is currently the principal at Kamehameha Schools Kapālama.

“Where I come from, to introduce someone means we have pilina, a connection. If this man walked into my home, my children would call him uncle because we are both keiki o ka ʻāina, children of Hawaii,” she said in her remarks.

She told those in attendance that the former president and herself are both “children of Hawaii.” Obama lived on the island and attended Punahou School and lived in Hawaii for eight years until his graduation from high school.

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Lipe said being children of Hawaii carries with it a “sacred responsibility to care for those who we may never meet.”

She made reference to the resilient Hawaiian shrub, the Like a’ali’i.

“The a’ali’i thrives by being deeply rooted, resilient through storm and drought, and fiercely responsive. That is what ‘yes, we can’ means to my indigenous heart. It demands that we remain unshakably rooted in truth, resilient through trial, and so responsive that just as this plant yields its leaves for medicine, its blooms for beauty, and its timber for protection, we become the healing, the vibrance, and the shelter needed by our communities and by grandmother earth.”

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AsAmNews is published by the non-profit Asian American Media Inc and supported by our readers along with the Robert Wood Johnson Foundation, AARP, The Henri and Tomoye Takahashi Charitable Foundation, The Asian American Foundation & Koo and Patricia Yuen of the Yuen Foundation.

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Hawaii economy remains resilient despite inflation – The Garden Island

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Hawaii economy remains resilient despite inflation – The Garden Island






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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products

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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products


HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.

The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.

Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.

State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.

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“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”

And those who do come are spending more.

At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.

Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.

“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.

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“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”

But fewer tourists mean less sales and slower business growth and investment.

Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.

“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”

For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.

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“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”

Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.

The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.

Copyright 2026 Hawaii News Now. All rights reserved.



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