Ocean view from Kuoloa Ranch — Picture courtesy of Marla Ciimini
Pulling weeds within the sizzling solar was by no means considered one of my favourite actions, however that’s precisely what I used to be doing on the island of Oahu in Hawaii final fall. Extra precisely, we have been “clearing land,” as our information defined to us throughout an immersive volunteer exercise on the sprawling Kualoa Ranch, a 4,000-acre non-public nature reserve.
This instructional (and surprisingly enjoyable!) expertise was organized by the Hawaii Meals and Wine Competition. So, my husband and I, along with a small group of cooks, meals professionals and attendees, participated in an early morning hike the place we realized about taro cultivation whereas working collectively to re-direct a small stream and re-plant seedlings in stunning pure environment. Total, it was a memorable studying expertise with breathtaking views – and it turned out to be an enlightening and motivating method to begin our day.
Mixing culinary occasions with immersive volunteer experiences, The Hawaii Meals and Wine Competition (HFWF) is inspiring pageant visitors to turn into extra actively concerned with sustainability and find out about find out how to take care of the ocean in addition to the land. By remaining actively concerned locally, this group exhibits they’re about rather more than elegant eating occasions showcasing world-class cooks.
Now in its twelfth yr, the HFWF was based by CEO Denise Yamaguchi together with award-winning cooks Roy Yamaguchi and Alan Wong. This sturdy group’s annual occasion attracts cooks and food-lovers from Hawaii and the world over – and most significantly, offers again to the islands on an ongoing foundation.
HFWF CEO Denise Yamaguchi and HFWF co-founder chef Roy Yamaguchi with volunteers within the taro patch at Papahana Kualoa — Picture courtesy of Hawaii Meals & Wine Competition, Makaha Studios
Because the Hawaii Meals and Wine fest developed, the group has recognized methods to attach cooks, meals and beverage consultants, and pageant members straight with native culinary tradition. In 2021, as guests made a extra aware return to Hawaii through the pandemic, the pageant’s organizers created a number of new instructional, culinary-focused volunteer actions. They middle on the significance of caring for the land and ocean, in addition to giving again via linking culinary expertise with selling numerous agricultural abundance and the pure setting.
“On the core, our pageant is about sustainability,” explains Denise Yamaguchi. “The Hawaiians have been as soon as 100% sustainable, so it was essential that we inform that story from a cultural and historic perspective. Over time, we’ve seen how the pageant and its members can have a optimistic impression on serving to these organizations. This sensibility is grounded in the identical values we’ve got at all times held – selling our numerous agricultural abundance, distinctive culinary expertise and beautiful pure setting.”
Chef Alan Wong wheeling the invasive species out of Mālama Loko Ea — Picture courtesy of Hawaii Meals & Wine Competition, Makaha Studios
In 2021, the pageant’s Mālama ‘Āina theme aligned completely with Hawai‘i Tourism Authority’s personal marketing campaign, “Mālama Hawai‘i” that debuted final yr. It encourages guests to actively find out about sustainability and take part in volunteer experiences to protect and uplift the islands. Elements of those actions throughout the islands embody planting new seedlings, eradicating invasive species of crops, fishpond work initiatives, harvesting crops, studying about tradition, seaside clean-ups and extra.
Jay Talwar, Chief Advertising and marketing Officer for Hawaiʻi Tourism United States, defined, “Our Mālama Hawaiʻi initiative goals to draw guests who care about perpetuating the wonder and tradition of the place they’re visiting. It’s a trigger that resonates all through our islands and trade, and we’re pleased with companions just like the Hawaii Meals and Wine Competition which have included voluntourism alternatives inside their programming.”
A couple of of the distinctive experiences created by the Hawaii Meals and Wine Competition this previous fall concerned plenty of organizations, together with Papahana Kuaola and Paepae o Heeia, two nonprofits which were longtime HFWF companions. Each are Hawaii-based educational-focused agricultural organizations with a mess of applications.
Listed here are some examples of those experiences:
- Working with Papahana Kuaola, an entity that connects the neighborhood with the pure setting. This expertise entails prepping, weeding and harvesting taro.
- Becoming a member of Paepae o He’eia, a bunch devoted to rehabilitating the traditional He’eia Fishpond on Oahu. The volunteers study in regards to the pond’s ecosystem, redistribute rock and coral, take away invasive mangrove and limu (seaweed), and assist to reconstruct the fishpond wall.
- Volunteering with Kuleana Coral, a bunch dedicated to restoring coral reefs round Oahu. Individuals discover ways to label coral for preservation whereas discovering the significance of restoring reefs.
Marla Cimini (creator) with Chris Grova volunteering at Kuoloa Ranch — Picture courtesy of Marla Cimini
Yamaguchi defined, “It was superior that this yr we have been capable of companion with so many others doing wonderful work to advertise and additional meals, conservation and environmental sustainability all through the islands. We, together with our cooks, attendees and stakeholders gained a lot via the volunteer actions within the lo’i (water taro patch) and on the shorelines. Our chef companions are the bloodline of the pageant and we admire their willingness to study extra about our islands. With firsthand experiences like Mālama ‘Āina, they turn into advocates for meals sustainability and our ambassadors for Hawai’i.”
She added, “Mālama ‘Āina was an enormous success and highlighted our core values of sustainability, training and duty. For 2022, the pageant plans to proceed its volunteer actions. We wish to construct on what we achieved this previous yr of fostering a higher appreciation for Hawaii’s pure assets by educating residents and guests about our collective duty to take care of the land.”
Within the fall of 2022, the Hawaii Meals and Wine Competition can be providing plenty of new and attention-grabbing volunteer experiences. Company can join prematurely. The pageant’s occasions are scheduled for late October and early November on three of Hawaii’s islands: Maui, Hawaii and Oahu. You’ll want to examine the pageant’s web site for updates.
The taro fields at Hoʻokuaʻāina — Picture courtesy of Hawaii Meals & Wine Competition, Makaha Studios
Concerned with volunteering? There are a variety of inns in Hawaii that provide volunteer applications for visitors to find out about sustainability, together with:
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