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Federal jury returns not guilty verdicts in sprawling bribery case against ex-city prosecutor

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Federal jury returns not guilty verdicts in sprawling bribery case against ex-city prosecutor


HONOLULU (HawaiiNewsNow) – After nearly two days of deliberation, a federal jury returned a not guilty verdict Friday in the sprawling bribery case against Keith Kaneshiro, Honolulu’s longest-serving prosecutor.

The decision comes nearly two years after Kaneshiro and five others were indicted on conspiracy to commit honest services fraud, bribery and conspiracy against rights. Verdicts were also handed down for the others in the case — all campaign donors affiliated with a high-profile Honolulu engineering firm.

Firm owner Dennis Mitsunaga, who was jailed during trial following new allegations of witness tampering, was also found not guilty.

The jury also delivered not guilty verdicts for the others in the case: Executive Aaron Fujii, executive Chad McDonald, firm Executive Director Terri Ann Otani, and firm attorney Sheri Tanaka.

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After the verdict was read, Kaneshiro spoke to reporters, reacting to the decision and expressing his frustration over how the media handled the case.

“I feel vindicated,” he said. “But how am I going to get back my reputation? Because all the information that’s been going out how been negative about me.”

Attorney Sheri Tanaka also spoke, getting emotional about how everything played out.

“This was completely wrong what happened,” she said. “And I think … what the government did for each one of our families, what they put us through, the horrific things they did, of pitting family members against friends, and every step of the way, it was awful. And we’re so very grateful that justice was served today.”

Jurors started their deliberations in the case on Wednesday, after closing arguments wrapped up on the 26th working trial day. In their final pitch to the jury, defense attorneys argued the government hadn’t shown evidence of bribery but had twisted Hawaii traditions of giving and omiyage into something sinister.

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The government’s case revolved around campaign donations.

Mitsunaga and his employees, federal prosecutors argued, funneled nearly $50,000 to Kaneshiro’s coffers in exchange for his office going after an enemy of the firm — Laurel Mau, a fired employee who had sued for discrimination.

Mau was an architect at the firm and she’d been accused of stealing by taking side jobs. During trial, Mau said she was directed to take on some of those jobs by firm employees. Meanwhile, some of the jobs were offered pro bono.

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A state judge ultimately threw out the criminal charges against her.

And during the bribery trial, a key witness for the government — retired HPD Officer Rudy Alivado — admitted he lied under oath in multiple court proceedings in order to protect his longtime friend, Mitsunaga, who he’d gone to school with.

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One of those cases was Mau’s civil discrimination trial, which she lost.

The Kaneshiro trial was another stunning chapter in a years-long federal corruption probe that previously ended with guilty verdicts against ex-Police Chief Louis Kealoha and his wife, Katherine, who was a high-ranking city prosecutor, along with several police officers. The Kealohas remain behind bars.

Separately, the government is pursuing a case against three former high-ranking city officers in connection with a $250,000 payout to Louis Kealoha in 2017.

The Kaneshiro trial also had no shortage of twists and turns.

In addition to Mitsunaga being jailed during the proceedings, the judge in the case — U.S. District Court Judge J. Michael Seabright — recused himself after being identified as a victim or witness in a murder-for-hire case linked to the trial.

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A new judge was selected to preside over trial.

This story will be updated.



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Hawaii economy remains resilient despite inflation – The Garden Island

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Hawaii economy remains resilient despite inflation – The Garden Island






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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products

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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products


HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.

The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.

Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.

State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.

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“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”

And those who do come are spending more.

At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.

Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.

“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.

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“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”

But fewer tourists mean less sales and slower business growth and investment.

Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.

“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”

For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.

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“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”

Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.

The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.

Copyright 2026 Hawaii News Now. All rights reserved.



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Meeting set to discuss Kona airport master plan – West Hawaii Today

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Meeting set to discuss Kona airport master plan – West Hawaii Today






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