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Amid mounting legal challenges, Hawaii allows open carry of formerly banned blades

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Amid mounting legal challenges, Hawaii allows open carry of formerly banned blades


HONOLULU (HawaiiNewsNow) – As of Monday, it is no longer illegal in Hawaii to carry a dangerous weapon in public — and switchblade and butterfly knives are no longer banned.

That change led to an alarming sight in Waikiki at sunset Tuesday.

The governor signed HB 2342 into law Monday without fanfare, making it immediately legal to openly carry weapons that were banned in public until now.

Gun rights activist Andrew Namiki Roberts, leader of the Hawaii Firearms Coalition, decided to celebrate in a very visual way, brandishing medieval bladed weapons in a public park.

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Video of the display was posted on the Coalition’s Facebook page.

“I can be down here with my halberd, walk around with it, and not break the law,” Roberts said, in the video. “I also have an 18-inch Viking axe, perfectly legal.

“The other thing that’s now legal was switch blades and butterfly knives you can own possess and carry them as long as it’s done openly.”

Attorney Alan Beck, who has represented Hawaii gun owners in lawsuits against the state and county’s gun control laws, is in the process of challenging the state’s ban on switchblade and butterfly knives. He said the new law was designed to blunt that lawsuit, by partially loosening the restrictions.

“You can now open carry any dangerous and deadly weapon. And the law now only prohibits the concealed carry of those weapons,” Beck said.

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State Solicitor General Kaliko’onālani Fernandes, who represents the Attorney General in appeals courts, said despite the loosening of some restrictions, existing laws can protect the public.

“It’s a serious crime, both before and after this bill, to carry a weapon in a manner that threatens or terrorizes others,” she said.

Roberts emphasized in his video that he had no intention of using the weapons to scare anyone, even though he admitted they were frightening.

“It’s 6 foot tall. It’s basically a spear, axe, hook all at once. It scares the bejesus out of me. It really, really, really does. But it’s perfectly legal for me to carry as long as I do so safely,” he said, in the video.

In hearings on the bill, the attorney general said the change was to modernize and align Hawaii’s concealed weapons laws with other places and court rulings.

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But some testifiers said it didn’t make any sense to legalize knives only to carry them in public.

Michael Rice, who appeared via Zoom from his home, used a small knife on a clip inside his shirt to explain.

“This is concealed — so, that’s a felony. Now this isn’t concealed. You know, if I’m running down the street with a butterfly knife in my hands, does that make it any better than if I just got it slipped in my pocket?” Rice said.

The new law also says people who legally carry concealed firearms will face felony charges if they commit even a minor crime, like driving without a license.

The state Public Defender’s office, represented by Jerry Villanueva, found itself allied with gun owners in questioning the language of the proposal, which didn’t seem to provide exemptions for crimes not related to the firearm.

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“But if they are validly in possession of a firearm, but they’re driving without a valid driver’s license as a misdemeanor, then they also could face a Class C felony,” Villanueva said.

But prosecutors and the state Attorney General’s Office said there would have to be some relationship between the firearm and the crime to trigger the higher charge.

“For decades, it’s been a felony under state law, to possess a firearm while committing a crime,” Fernandes said. “So this bill does not meaningfully change the scope of that existing prohibition.”

Beck called on the attorney general to publicly clarify how the new law will be enforced, but Fernandes said could not comment on specific hypotheticals.

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Hawaii economy remains resilient despite inflation – The Garden Island

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Hawaii economy remains resilient despite inflation – The Garden Island






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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products

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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products


HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.

The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.

Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.

State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.

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“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”

And those who do come are spending more.

At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.

Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.

“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.

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“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”

But fewer tourists mean less sales and slower business growth and investment.

Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.

“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”

For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.

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“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”

Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.

The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.

Copyright 2026 Hawaii News Now. All rights reserved.



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Meeting set to discuss Kona airport master plan – West Hawaii Today

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