Hawaii

5 Must-Try Craft Breweries on Oʻahu for Beer Lovers – Hawaii Magazine

Published

5 months ago

August 2, 2024

5 Must-Try Craft Breweries on Oʻahu for Beer Lovers – Hawaii Magazine

Hawai’i has a long history of beer making. Honolulu Brewery, established in 1854 (now closed), was the first commercial brewery on Oʻahu, followed by Primo Beer in 1901. After a long lull, the craft beer movement made its way back to the Islands in 1994 slowly growing over the years. Oʻahu has a tight craft beer community. From Kalihi to Kāneʻohe, brewers share their support for one another, as well as for local farms and restaurants, by creating collaboration beers. Besides having highly skilled, passionate brewers and a love for connecting with their community, these breweries are also all self-distributors, meaning the only place you will find their beer is on O’ahu.

Here are five to try.

Hana Koa Brewing Co.

Photo: Courtesy of Hana Koa Brewing Co.

“I like to cultivate memories with beers,” said Josh Kopp, head brewer at Hana Koa Brewing Co. His Midnight Pretender—a porter made with koshihikari rice from The Rice Factory in Kakaʻako—takes him back to his street racing days when he was underage, drinking coffee and smoking cigarettes in an Oʻahu parking lot until two in the morning. Once that tap runs dry Kopp will replace it with cortado, a coffee-infused stout he made in collaboration with TRY Coffee. The beer smells and tastes just like its namesake espresso drink with a hit of dark chocolate. My current favorite is Earth To Beer, a sour beer fermented with fragrant basil, lemongrass and lime that is so pure and bright it drinks like a muddled cocktail. Kopp’s go-to is the Rooftop, named after a time in his life when he and now-wife girlfriend and brewery co-founder would hang out on the roof of her apartment and drink Ballast Point Grunion pale ale.

Since expanding his business, Kopp has acquired a number of tools for quality control and offers lab services for other brewers on island. He has also offered to sell his hops to other brewers at cost and invites them to Washington to visit farms, so they can select the hops together to ship back to O’ahu.

“It’s kinda like if you were the kid in the neighborhood that got the Nintendo first you shouldn’t be a jerk and not let the other kids come over and play,” Kopp explains.

hanakoabrewing.com, @hanakoabrewing

Howzit Brewing

20240801 Oahu Breweries Put The Rad In Radler Howzit Sarah Burchard

Inside Howzit Brewing.
Photo: Sarah Burchard

After a good surf sesh, owner Justin Heikkinen said he likes to pour himself a refreshing Put the Rad in Radler, Howzit’s lemonade slush infused delight. “It’s the gateway to beer,” he said. If the slushie radler is the gateway to beer, the Solar Journey is the gateway to IPA. Its fruity notes and lack of bitterness make it so easy to crush. Heikkinen, born in Seattle where the craft beer scene exploded, spent a good portion of his life in Portland where he became a home brewer. When Phil Pesheck, formerly of Burke-Gilman Brewing Co. in Seattle, became available he quickly snagged him to open Howzit. Beers here are ever-rotating. Heikkinen isn’t interested in having flagship beers. He wants customers to always have a new reason to visit. It will be a sad day for me when the Bonfire Baja runs out. The dark Mexican-style lager reminds me of my beer drinking days in my hometown San Diego. Still excited about the novelty of having a slush machine in a brewery I ordered the Kakaʻako Cold Brew, a coffee-vanilla cream ale, in slush form. Thick like soft serve, I could have eaten it with a spoon, but just like Heikkinen promised, as it began to melt the frozen golden ale turned into a frappuccino-like treat.

@howzitbrewing

Inu Island Ales

Inu Island Ales presents a unique, modern approach to brewing beer. Head brewer John “Magic” Montes De Oca makes beers that people will crave and keep reaching for, such as the Mango Colada, a coconut hard seltzer that is thick and fruity like a smoothie. The Mo-Waka, a West Coast-style IPA made with Mosaic and Riwaka hops, is another stand-out. The modern techniques and lager yeast he uses amplify the tropical notes in the hops and make it so smooth and well-balanced it tastes like it is in a category all on its own. Montes De Oca champions West Coast-style IPAs believing they have gotten a bad rap for being overly bitter. “The way people make them now with modern hops and techniques lends to a much better drinking experience,” he said. The Coco Fumes stout is akin to a Mexican hot chocolate dessert drink and is meant to be shared as such.

Collaborations happen organically. Tradition Coffee Roasters in Kailua is one of Montes De Oca’s favorite local roasters. After sharing with the owner that he wanted to make a blonde stout with pandan (a herbaceous tropical plant that grows in Southeast Asia) and coffee he invited Montes De Oca to the roastery and taught him how coffee is made and how he selects and roasts beans. They tasted several coffees together to decide which would work best resulting in a beer that smelled of vanilla cappuccino and grassy, nutty pandan.

inuislandales.com, @inuislandales

Beer Lab HI

20240802 Oahu Breweries Beer Lab Pxl 20240508 020837657

Photo: Courtesy of Beer Lab HI

Co-founder Nicolas Wong believes that living on an island means we need to support one another. Beer Lab HI does its part by constantly highlighting local businesses and sourcing Hawai’i-grown ingredients. For a chill beer garden experience visit Beer Lab’s newest location on Beretania Street in Honolulu, which offers 12 picnic tables covered by umbrellas are surrounded by two walls of murals, a modest walk-up bar (which also includes whiskey and wine) and a poke counter with smoked marlin dip, fruit tarts and dog treats. On a warm evening I sampled some new and old brews while music by Red Hot Chili Peppers played in the background: Omakase, seemingly everyone’s go-to, including mine, is a hazy IPA with low bitterness and citrus notes; Chasing Sunrises is a bright and refreshing sour made with passion fruit and the newest release, Green Rivah, is a collaboration with the iconic Rainbow Drive-In that tastes just like the local favorite lemon-lime soda.

beerlabhi.com, @beerlabhi

Kalihi Beer

Originally Broken Boundaries Brewery, founder and head brewer Chris Cook changed the name to Kalihi Beer to better reflect what was most important to him. “We took on the name Kalihi because we are proud of our community,” he said. “Kalihi is the blue-collar lifeblood of this city, and while Kalihi, like any other community, has its challenges, you’ll find people here with extraordinary determination and ambition who are making a way to succeed despite lacking the resources that some others may have. We are proud to be a part of this, and we wanted our name to reflect that pride.” To connect with Kalihi the brewery hosts events and collaborates with a number of Kalihi nonprofits such as Hoʻoulu ʻĀina, the Kalihi Watershed Management Partnership, Fire Station 31 and The Pōpolo Project. On any given night you can experience live music, local art and conversations about conservation in Kalihi and Kāpalama.

Beers range from the most bitter of IPAs, such as the Hi-Fi, to Cook’s “desert island beer,” Bierfurdeinkin Hefeweizen, which is refreshing and pairs well with food. Cook takes what he knows about traditional brewing and applies them to an audience who is looking for something modern and new. His wildly popular Pop Top Kolsch can be found on draft in some of Oʻahu’s best restaurants, such as Peter Merriman’s Monkeypod Kitchen and natuRe Waikīkī.

kalihibeer.com, @kalihibeer

Tags: beer, Beer Lab, Hana Koa Brewing, Hawaiʻi breweries, Honolulu Brewery, Howzit Brewing, International Beer Day, Inu Island Ales, Kalihi Beer, Oʻahu breweries, Oʻahu restaurants

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Hawaii

Famous Hawaiian course known for stunning oceanfront third hole to re-open

Published

1 hour ago

December 20, 2024

Press Room

Famous Hawaiian course known for stunning oceanfront third hole to re-open

The renovation comes as part of a multi-phased, $200-million renovation on the entire property.

It was 60 years ago this month that Jack Nicklaus, Arnold Palmer and Gary Player gathered on the big island of Hawaii for the opening of Mauna Kea Resort, which was originally designed by Robert Trent Jones Sr., as part of an episode of “Shell’s Wonderful World of Golf.”

Now, the famed course, best known for a third hole that hangs on the Pacific Ocean, is reopening after an extensive renovation by Robert Trent Jones Jr. The course, which is part of the Mauna Kea Resort, will reopen the week of Christmas after a lengthy closure. The course weighs in among the top 200 modern courses in the country, according to Golfweek’s Best.

According to a release from the course, the property now features seashore paspalum grass, which is good for tropical climates and will ensure that year-round play is possible.

“The Mauna Kea Golf Course has long been hailed as one of Hawai’i’s top courses, with a deep history and cultural connection to the island,” said Kansas Henderson, hotel manager of Mauna Kea Beach Hotel. “With this renovation, we’ve elevated the course to new heights, while honoring its legacy. By working alongside its original designer’s son, Robert Trent Jones Jr., we’ve ensured the updated course remains true to his father’s original vision and continues to be one of the most celebrated in the world. From its breathtaking cliffside views to its thoughtfully enhanced features for better playability, the course is a true celebration of golf’s enduring spirit and the iconic allure of Mauna Kea Beach Hotel.”

The renovation comes as part of a multi-phased, $200-million renovation the entire property, which now includes a new spa and wellness center as well as an oceanfront adult-only pool.

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Hawaii

First Alert Forecast: Monster surf expected this weekend

Published

9 hours ago

December 20, 2024

Press Room

First Alert Forecast: Monster surf expected this weekend

HONOLULU (HawaiiNewsNow) – A HIGH SURF WARNING is currently in effect for the north and west-facing shores of Kauai, Oahu, Molokai, and the north-facing shores of Maui.

High Surf Warnings for most islands will last until 6 AM Saturday.(HNN Weather)

This warning will last until 6 AM on Saturday, but will likely be extended even further in time.

A HIGH SURF ADVISORY is also in effect for the Kona coast of Hawaii Island. This advisory will also last until 6 AM on Saturday.

A High Surf Advisory will continue for the Kona coast of Hawaii Island until 6 AM Saturday.(HNN Weather)

The Eddie Big Wave Invitational is currently on “Yellow Alert,” meaning the competition could run on Sunday. A large enough northwest swell is expected to arrive on Sunday, and conditions look ideal. Surf is expected to reach close to 40 feet as the swell approaches the North Shore of Oahu on Sunday.

Check back often with your First Alert Weather team to see if “The Eddie” will GO on Sunday, December 22nd.

Outside of surf, a dissipating cold front continues to move across the state Thursday night. A few showers could result from the front late Thursday night into early Friday morning. Northerly winds are also expected throughout the day on Friday. Dry and stable weather is expected this weekend. A few windward showers are possible, but they will remain relatively isolated and short-lived.

Chief Meteorologist Jennifer Robbins has Hawaii’s most accurate First Alert Forecast every weeknight at 5, 5:30, 6, 9 and 10. Get weather updates every ten minutes on HNN Sunrise, weekdays with Guy Hagi and weekends with Billy V. Meteorologist Drew Davis has your forecasts on This is Now at noon, First at Four and Hawaii News Now at 6:30. And join Ben Gutierrez weekends.

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Hawaii

Battle of Hawaii Lounge Wars | Airlines Redefine Island Travel Competition

Published

16 hours ago

December 19, 2024

Press Room

Battle of Hawaii Lounge Wars | Airlines Redefine Island Travel Competition

JEFF – More info is needed on the new Alaska lounge planned at HNL. And timeline? Read new text under, “Hawaiian Airlines stays true to its boutique lounge roots.” Do we need to say which airlines offer lounges at HNL and any plans they might have (Delta, American, United, etc). Photo and excerpt is needed.

Airlines flying to Hawaii are waging an unusual new kind of battle that is happening not in the air but on the ground. From Honolulu to Seattle and Maui to San Francisco, Alaska, Delta, and Hawaiian Airlines are among those competing to redefine the premium travel experience with upgraded lounges and exclusive amenities.

How lounges became the new Hawaii travel battleground.

The competition for Hawaii-bound travelers has shifted dramatically in recent years. While airlines have traditionally focused on in-flight services and even airfare wars to win over passengers, new priorities have emerged that are focused more on those visitors that Hawaii wants to attract: high-paying ones. And the battleground has, in the past days, focused on premium lounge spaces. These airport retreats now serve as critical touchpoints for comfort and loyalty and comfort, focused on long-haul, premium travelers heading to or from Hawaii.

Travelers increasingly seek more seamless and stress-free experiences before boarding, making these lounges essential. Are you a regular airline lounge person? BOH editors are not members of any airline lounge program. However, we have had our share of premium lounge experiences and can say they have been lifesavers, especially during long layovers.

Airlines are stepping up to the battle with big investments in new and upgraded spaces to ensure their offerings stand out from the crowd—not just when flying but also on the ground.

Alaska Airlines takes the lead.

Alaska Airlines has recently made the biggest waves in the Hawaii lounge wars. The airline recently announced plans to open new lounges at Honolulu (HNL) and San Diego (SAN), as well as its first-ever flagship international lounge at Seattle-Tacoma (SEA). These expansions, with details to follow, align with Alaska’s broader and more premium transformation following its acquisition of Hawaiian Airlines and the widebody 787 and A330 widebody fleets earlier this year that will soon fly far beyond traditional Hawaii routes.

The new flagship lounge at SEA is a ways off at perhaps two years, and will cater not to Hawaii in particular, but rather to Alaska’s soon to grow international network, including, for starters, upcoming flights to Tokyo and Seoul using Hawaiian Airlines branded A330 planes. Alaska’s new Honolulu and San Diego lounges will bring its distinct brand to key markets it has identified and will offer popular enticements, including hand-crafted espresso, local craft brews, and even their signature pancake machines.

These lounges reflect Alaska’s commitment to sustainability and premium as well, with the Seattle location aiming for LEED Gold certification through a design that’s water-efficient and use of low-emission materials. By investing heavily in lounges since its Hawaiian transformation began, Alaska is positioning itself as a major player in Hawaii and global travel markets.

Delta raises the stakes at all-important battleground Seattle.

Not to be outdone by its archnemesis Alaska in Seattle, Delta is doubling down on its premium offerings. The airline’s Delta One Lounge in Seattle, set to open much sooner, in 2025, represents a significant escalation in the lounge wars. This high-end space will cater to Delta’s business class passengers and compete directly with Alaska’s flagship lounge at SEA.

Delta has focused on luxury and exclusivity in its lounge designs, offering elevated experiences including private dining experiences (currently at JFK) and private spaces for relaxation or work. By positioning itself strategically in Seattle—a key gateway for Hawaii and international flights—Delta aims to maintain and sharpen its competitive edge in markets that will otherwise be dominated by Alaska and Hawaiian Airlines.

Hawaiian Airlines remains true to its boutique lounge roots.

While Alaska and Delta are expanding aggressively, Alaska’s Hawaiian Airlines brand have taken a distinctly more boutique approach. The carrier recently opened its second Premier Club at Maui’s Kahului Airport (OGG), providing additional lounge space for premium passengers. Designed to reflect Maui’s landscapes, the lounge features local snacks and beverages, ample charging stations, and a relaxing atmosphere that resonates with travelers seeking an authentic Hawaii experience away from the crowd.

Hawaiian lounges may be smaller and generally less upscale. For example, their Lihue lounge, perhaps the worst, is in a small, windowless, and depressing room that needs help.

Other lounges are more tied to the islands’ culture and unique identity. This approach appeals to travelers looking for Hawaiian’s brand touch. Their two lounges at HNL may soon have reciprocity with Alaska lounge customers. We’re unsure about all the details of that or the status of their very upscale, quirky, Apartment 1929 lounge with showers. Their Plumeria Lounge, next to it, is currently reserved for International Business Class passengers and first-class to New York, Boston, and Austin. The Plumeria is now also available to Priority Pass members for a fee. Their other lounge at HNL is the Premier Club.

What this means for Hawaii travelers.

For Hawaii-bound travelers, the lounge wars can potentially become a win-win situation. With more premium options available, passengers can find ways to enjoy enhanced comfort and amenities before their flights. Whether it’s Alaska’s expansive spaces, Delta’s luxury offerings, or Hawaiian’s locally inspired retreats, we’ll wait to see what types of offers, such as Alaska’s new credit card, may yield access to these premium spaces.

However, the influx of new lounges and offers to access them could also lead to challenges, such as either overcrowding or, at the other end of the spectrum, increased exclusivity for premium passengers. Hawaii travelers must wait to see what factors prevail regarding lounges and credit cards when choosing an airline, especially as the Hawaii competition heats up.

The future of Hawaii travel competition.

The Hawaii lounge wars are the beginning of a broader transformation in the Hawaii air travel experience. As airlines continue investing in premium services, which will extend somewhat to Southwest in 2025, the focus may expand beyond lounges to other aspects of the journey, such as in-flight dining or ground transportation. For now, one thing is clear: the battle for Hawaii travelers will no longer be confined to the skies.

Are you all in or feeling left out by the airlines’ approach to Hawaii premium travel?

Lead photo new Alaska lounge at SFO.

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