Denver, CO
Proposed legislation in Denver would offer only milk or water on kids' menus instead of soda
Denver, Colorado’s proposed “Healthy Drinks in Children’s Meals” ordinance would put milk and water as the only visible options for children in order to encourage healthy choices, even if others are available.
The Denver Post reported that this Denver proposal aims to “sideline sodas and sugary drinks and help drive healthier dietary choices for young Denverites at a time when health care professionals say rates of chronic illness, like diabetes, obesity and fatty liver disease, are increasing in children.”
Essentially, this regulation would not restrict parents from buying soda or sugary drinks for their children, but merely make it something that would not be a visible option on children’s menus.
Fox News Digital reached out to Councilman Chris Hinds, one of the sponsors of the new legislation, who defended it by suggesting, “we’re not taking the freedom of choice from families. Should a parent want their child to have soda, orange juice, or any other sugary beverage, that is their right. We’re only nudging the default choice to be a healthy one.”
Many Americans are increasingly wary of sugar and sugar substitutes and their role in society’s health issues. ((Photo credit should read JOEL SAGET/AFP via Getty Images))
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He also noted this is part of a wave of similar regulations.
“This is the same approach with Denver’s legislation about bag fees (nudging people to bring their own bags) and ‘skip the stuff’ (nudging restaurants and people to only get napkins, soy sauce packets, etc when a customer asks rather than by default),” Hinds wrote. ‘Both still allowed restaurants to provide bags/napkins, but the default choice is better for the planet. The bag fee led to an 80% reduction in single use bags in Denver.”
He added further, “Our hope is this nudge will provide similar results for our children. We have a childhood obesity epidemic and a childhood diabetes epidemic in Denver (and far beyond!), and both would be reduced if our kids drank less sugar.”
The Denver Post reported that the local committee had voted unanimously to move the ordinance on for consideration by the larger council as a whole in upcoming weeks. If it becomes law, it would impact every restaurant and dining facility in the city.
The Denver Post noted that some argue there is a “racial equity element” in limiting these sugary drinks, which advocates say are “disproportionately marketed to communities and children of color.”
Giannina Estrada was one of many who spoke on behalf of ViVe Wellness, a nonprofit that educates low-income families about health.
Downtown Denver skyline, photographed from the Jacquard Hotel rooftop in Denver, Colorado on November 15, 2018. (Raymond Boyd/Getty Images)
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“As you know, communities of color have a higher risk of diabetes. And when I go to these communities, they always have some kind of testimony regarding a family member or themselves or a loved one who has diabetes,” she said via a translator.
While the Colorado Restaurant Association has reportedly taken a neutral stance on the legislation, the organization’s director of government affairs, Colin Larson, said they are thankful that the bill offers restaurants plenty of time to update their menus.
“Restaurants would have until July 1, 2025, to change their menus. Financial support also would be offered to offset the costs of updated marketing materials,” The Denver Post reported. “According to the presentation, restaurants would be able to request as much as $2,000 for those purposes.”
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Councilwoman Serena Gonzales-Guitterez, a co-sponsor of the legislation and a mother of three, argued that she wished this sort of policy existed when her own children were younger.
“They’re the age now where of course they can read the menu and they can say, ‘I know this place has pop or soda. I know that they have this juice that I want,’” the councilwoman said. “But when they were younger, I could definitely see the value in, as a parent, looking at a menu and saying, ‘Well, here’s what our options are.’”
Denver, CO
Report: Broncos expected to ‘make a splash’ at running back
The Denver Broncos are in the market for a running back.
Just two days after NFL Network’s Ian Rapoport reported that Denver wants to have the running back position addressed before the draft, Jonathan Jones of CBS Sports reported that the Broncos are “poised to make a splash” at running back during NFL free agency.
“Denver is the reason why the Jets used the franchise tag on Breece Hall rather than the transition tag, according to sources, making sure Denver wouldn’t get the opportunity to put together an offer the Jets would refuse to match,” Jones wrote for CBS Sports.
Jones said the Broncos would be an obvious potential landing spot for Kenneth Walker, and he noted that Travis Etienne could be a cheaper alternative. The Athletic’s Nick Kosmider also reported this week that Denver is expected to “closely examine” the RB market, and he name-dropped Walker, Etienne and Rico Dowdle.
The Broncos also have an in-house free agent at RB in J.K. Dobbins, who has expressed his desire to remain in Denver. The Broncos can begin negotiating with pending free agents from other clubs on March 9, but no deals can become official until the new league year begins on March 11. In-house free agents can be re-signed at any time.
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Denver, CO
Grand Junction, Palisade reach Great Eight in Denver
GRAND JUNCTION, Colo. (KREX) — The Class 5A Sweet 16 has arrived, and both Grand Junction and Palisade are still standing with trips to the Great Eight in Denver on the line.
At The Jungle, the No. 2 seed Grand Junction Tigers set the tone early against No. 18 Golden. Defense carried the Tigers from the opening tip as they held the Demons to nine first quarter points while scoring 16 of their own.
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Grand Junction added eight points in the second quarter while Golden managed six, sending the Tigers into halftime with a nine point lead.
Golden responded in the third quarter, outscoring Grand Junction 16 to 11 to cut the deficit to five entering the fourth. The Tigers answered in the final period, attacking the rim and converting key shots to win the quarter 19 to 10. Grand Junction secured a 54 to 41 victory to protect its home court and advance to the Great Eight in Denver.
Top seeded Palisade also defended its home floor with a trip to Denver at stake. The Bulldogs opened with nine straight points to energize a packed gym, but Frederick settled in and closed the first quarter on a run to tie the game at nine.
Frederick continued to respond in the second quarter and took an eight point lead into halftime.
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Palisade shifted momentum after the break. The Bulldogs tightened defensively, holding Frederick to 21 points in the second half while scoring 39 of their own. Palisade completed the comeback to advance to the Great Eight.
Colorado Mesa University Women Deliver Historic RMAC Tournament Win
In collegiate action, the top seeded Colorado Mesa University women’s basketball team defeated Colorado School of Mines 96 to 51 in the RMAC Tournament, marking the largest margin of victory in the tournament this century.
Olivia Reed-Thyne led the Mavericks with 34 points on 11 of 15 shooting, her third 30 point performance this season. Mason Rowland added 22 points and Hallie Clark contributed 10 as Colorado Mesa matched a program record with its 31st win. The Mavericks will host the semifinals Friday with a berth in the championship game at stake.
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Colorado Mesa University Men Survive Overtime Thriller
The Colorado Mesa University men’s basketball team faced New Mexico Highlands University for the third time this season. The Mavericks scored 36 first half points and led by four at the break.
New Mexico Highlands shot 50 percent in the second half, received 21 bench points and outscored Colorado Mesa 43 to 39 to force a late push. With the season in the balance, Ty Allred hit a game tying 3 pointer to make it 75 and send the game to overtime. Allred scored seven points in the extra period as Colorado Mesa earned a 91 to 90 victory to advance to the next round.
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Denver, CO
Former Avs defenseman launches beer brand in Denver
While most people know beers as “cold ones,” Tyson Barrie opts for a different name.
“We’ve always just called beers chilly ones,” the former Colorado Avalanche defenseman said.
Now, Barrie hopes his moniker goes mainstream with his beer brand Chilly Ones, which made its U.S. debut weeks ago in Colorado. He plans to move to the Centennial State from his home country of Canada come fall to build it out.
So far, the beer is in about 200 businesses across the state, mostly liquor stores like Bonnie Brae and Argonaut, but also eateries such as Oskar Blues.
The light lager is available in cans at 3% alcohol by volume. The less-than-light ABV is popular in Australia and some parts of Europe, he said, but nothing serves that segment in the U.S.
Barrie also said the brand has a nonalcoholic version “in the tanks and ready to go” at Sleeping Giant Brewing Co., the Denver facility where Chilly Ones is made. He said it’s one of the only booze-free options that could “trick” him, and he expects the version to be available by April.
“If you look at all the data that we’re seeing, these two categories – the nonalc and the low – seem to be two of the only ones in the alcohol space that are growing,” Barrie said.
Chilly Ones has been available in Canada since late 2025, and he said a 4.5% to 5% edition is also in the works, though that one won’t hit the shelves for months.
“From what we can see in Canada, people question the 3%. They say it’s not enough,” he said through a grin. “Then in the U.S., people aren’t questioning it at all. They really liked a little bit less and the moderation factor to it.”
That’s why he thinks the low-carb, zero sugar, under 100 calorie drink is a perfect fit for Denver. With the city’s storied history in craft beer combined with a more conscious, active lifestyle, it’s the perfect stateside launching point for his brand, Barrie believes.
Drafted by the Avs and playing in the city from 2011 through 2019, his preexisting connections also were a selling point.
“Every occasion is a little bit different, whether you’re parenting or you’re at a concert or you’ve got to get up early or you’re having two after work and you want to drive,” he said, explaining why there will be multiple versions of the drink available.
“It’s pick your own adventure. We’re not going to judge you,” he continued. “If you want to celebrate and get absolutely hammered, we’ll give you that option too. It’s just you can do it a little bit healthier.”
The idea came to Barrie when he had “a dozen” or so chilly ones during a night with friends years ago. In his phone’s notes app, he wrote that he would one day start a beverage brand with his NHL buddies and call it his colloquial name for beer.
He was still playing in the league at the point, but in 2024, two years after, somebody from the beverage world “very serendipitously” reached out to see if Barrie would be interested in starting a wine or whiskey company.
“And I was like, ‘Yeah, I’d do a beer,’” he recalled.
He was still in the NHL playing with the Nashville Predators but nearing the end of his career. The now-34-year-old gathered several of his fellow skaters, including Avs star Nathan MacKinnon, and other career connections like Lumineers frontman Wesley Schultz, and Chilly Ones was born.
Having that post-playing career journey already laid out has been challenging but worth it, he said.
“I have a lot of friends who have retired, and you struggle with a bit of purpose and you wake up and you’re just kind of looking around, not sure what to do with yourself,” he said. “So I feel grateful. I didn’t even have any time to reset. I was just kind of thrown in the fire.”
Barrie and Chilly Ones raised an undisclosed amount from friends and family to start the brand and are in the midst of a more institutional round.
He and Chilly Ones have no plans to venture outside the state in the short-term. He said he, Chief Operating Officer Kimberley Kainth and CEO Matthew Clayton want to test the market for all three options and get feedback before expanding elsewhere.
Longmont-based Oskar Blues founder Dale Katechis is an adviser, along with White Claw and Mike’s Hard Lemonade alum Todd Anderson.
“We have a team that we really, really trust who has scaled and built products in Colorado and moved out,” Barrie said. “We want to get our feet under us in Colorado and then we’ll start to really look at who’s next.”
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