Denver, CO
Proposed legislation in Denver would offer only milk or water on kids' menus instead of soda
Denver, Colorado’s proposed “Healthy Drinks in Children’s Meals” ordinance would put milk and water as the only visible options for children in order to encourage healthy choices, even if others are available.
The Denver Post reported that this Denver proposal aims to “sideline sodas and sugary drinks and help drive healthier dietary choices for young Denverites at a time when health care professionals say rates of chronic illness, like diabetes, obesity and fatty liver disease, are increasing in children.”
Essentially, this regulation would not restrict parents from buying soda or sugary drinks for their children, but merely make it something that would not be a visible option on children’s menus.
Fox News Digital reached out to Councilman Chris Hinds, one of the sponsors of the new legislation, who defended it by suggesting, “we’re not taking the freedom of choice from families. Should a parent want their child to have soda, orange juice, or any other sugary beverage, that is their right. We’re only nudging the default choice to be a healthy one.”
Many Americans are increasingly wary of sugar and sugar substitutes and their role in society’s health issues. ((Photo credit should read JOEL SAGET/AFP via Getty Images))
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He also noted this is part of a wave of similar regulations.
“This is the same approach with Denver’s legislation about bag fees (nudging people to bring their own bags) and ‘skip the stuff’ (nudging restaurants and people to only get napkins, soy sauce packets, etc when a customer asks rather than by default),” Hinds wrote. ‘Both still allowed restaurants to provide bags/napkins, but the default choice is better for the planet. The bag fee led to an 80% reduction in single use bags in Denver.”
He added further, “Our hope is this nudge will provide similar results for our children. We have a childhood obesity epidemic and a childhood diabetes epidemic in Denver (and far beyond!), and both would be reduced if our kids drank less sugar.”
The Denver Post reported that the local committee had voted unanimously to move the ordinance on for consideration by the larger council as a whole in upcoming weeks. If it becomes law, it would impact every restaurant and dining facility in the city.
The Denver Post noted that some argue there is a “racial equity element” in limiting these sugary drinks, which advocates say are “disproportionately marketed to communities and children of color.”
Giannina Estrada was one of many who spoke on behalf of ViVe Wellness, a nonprofit that educates low-income families about health.
Downtown Denver skyline, photographed from the Jacquard Hotel rooftop in Denver, Colorado on November 15, 2018. (Raymond Boyd/Getty Images)
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“As you know, communities of color have a higher risk of diabetes. And when I go to these communities, they always have some kind of testimony regarding a family member or themselves or a loved one who has diabetes,” she said via a translator.
While the Colorado Restaurant Association has reportedly taken a neutral stance on the legislation, the organization’s director of government affairs, Colin Larson, said they are thankful that the bill offers restaurants plenty of time to update their menus.
“Restaurants would have until July 1, 2025, to change their menus. Financial support also would be offered to offset the costs of updated marketing materials,” The Denver Post reported. “According to the presentation, restaurants would be able to request as much as $2,000 for those purposes.”
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Councilwoman Serena Gonzales-Guitterez, a co-sponsor of the legislation and a mother of three, argued that she wished this sort of policy existed when her own children were younger.
“They’re the age now where of course they can read the menu and they can say, ‘I know this place has pop or soda. I know that they have this juice that I want,’” the councilwoman said. “But when they were younger, I could definitely see the value in, as a parent, looking at a menu and saying, ‘Well, here’s what our options are.’”
Denver, CO
Broncos Ring of Famer Craig Morton, who led Denver to first Super Bowl, dies at 83
Craig Morton, a Broncos Ring of Fame quarterback who played professionally for nearly two decades, died Saturday at his home in Mill Valley, Calif., at the age of 83.
Morton’s family confirmed his death through the organization, which announced the news on Monday.
Morton led Denver to its first Super Bowl appearance in 1977, quarterbacking the team best known for its ferocious Orange Crush defense. That season, at the age of 34, Morton earned the league’s comeback player of the year award and sparked a six-season run with the Broncos.
“He was our leader that year that we went 12-2, the first year he came to Denver,” fellow Broncos Ring of Famer and former safety Steve Foley told The Post. “It was a magical season. He was just tough as nails.”
Morton was hurt throughout the playoffs and Foley said the quarterback was in the hospital before the AFC Championship Game, when the Broncos beat the Oakland Raiders, 20-17, and advanced to their first Super Bowl appearance.
“I don’t know how he even suited up,” Foley said. “He was black and blue and yellow all over his hip. … Man, he came out and had a great game. He was just tough.
“And what a gem of a guy. Oh, yeah. He had the best heart.”
Morton was the first quarterback to lead two different teams to the Super Bowl, taking the Cowboys there in 1970 before later leading the Broncos.
Morton was born in February 1943 in Michigan, but graduated from high school in California and played quarterback in college at Cal. He also played baseball in college. He was selected No. 5 overall by Dallas in the 1965 NFL Draft, five years before the AFL and NFL merged.
Early in his career, Morton started for Dallas over Roger Staubach before Staubach eventually took over the job.
Morton, though, engineered a long and successful career in pro football.
He played in 207 career games over 18 seasons, including 72 games (64 starts) for the Broncos from 1977-82. Morton was 41-23 as a starter and threw for 11,895 yards for Denver.
“He had a confidence about himself. Kind of a swagger,” Foley said. “Our offense picked up when he arrived. We just knew he could win. He brought that to the team. And man, he had an arm. Oh, yeah. He had a gun.”
Morton was inducted into the Broncos Ring of Fame in 1988 as part of a three-man class along with Haven Moses and Jim Turner. Four years later, he was enshrined in the College Football Hall of Fame.
Morton’s tenure in Denver helped put the Broncos on the map.
“Absolutely, it did,” Foley said. “It made everybody wake up and say, ‘Who is this team on the interior of the United States?’ Unless you played on the East Coast or West Coast, you weren’t getting much coverage.”
Foley said he last saw Morton in the Champions Club at Empower Field during a game sometime in the past two seasons and said he remembered thinking, ‘Man, he looks great.’” Players from the Orange Crush era were surprised and saddened, then, to learn of the quarterback’s passing.
“It’s a little bit shocking,” Foley said. “He was a beautiful guy.”
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Denver, CO
The hippo had to go, but the Denver Zoo slashed its water budget
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DENVER — Zoos are of necessity big gulpers of water, a fact that has some zookeepers in the drying American West working to rapidly upgrade efficiency and reduce unnecessary irrigation or leaks.
Denver Zoo, formally known as the Denver Zoo Conservation Alliance, has rapidly reduced its demands on threatened and declining water sources, including the Colorado River.
Among the upgrades is a sea lion water filtration system that allows most of the water to be cleaned and reused each time the pool is drained. That’s saving more than 8 million gallons a year, zoo sustainability director Blair Neelands said. “You can get in there, scrub it with a toothbrush and refill it with the same water,” she said.
Similar upgrades to an African penguin showcase reduced its water use by 95% by largely eliminating what’s sent down the drain. (Like a backyard swimming pool, though, these tanks sometimes still need to be drained and refreshed with new water to reduce mineral buildup.)
“The biggest thing for us is swapping from dump-and-fill pools to life-support systems,” Neeland said.
Another biggie is replacement of a 50-year-old water main with funding of about $3 million from the city. There’s no way of knowing how much that pipe had leaked over the years, but Neeland suspected it was more than a million gallons a year. The savings should become apparent as the zoo tracks its water use over the next few years.
Creating hippo-sized water savings
When The Arizona Republic visited in 2025, the zoo was on the cusp of eclipsing a goal to reduce its water use by half of what it had been in 2018. The zoo had used 80 million gallons in 2024, or about 219,000 a day, a 45% reduction in just a handful of years. Much of the savings had come in the form of smarter irrigation practices and use of drought-tolerant native plants where possible. The landscaping also pivoted to recycled “purple pipe” water from the city, which owns the zoo’s land, restricting potable water to areas where animals really need it.
“When people hear ‘recycled water,’ they get worried about cleanliness and hygiene,” zoo spokesman Jake Kubié said. “But it’s safe for the animals, and it’s not their drinking water.”
Getting past the water conservation goal would mean draining the pool where Mahali the hippo spent most hours lurking with just his eyes, ears and snout visible to visitors. Because he spent so much time in the pool, the water needed daily changes. It amounted to 21 million gallons a year, not to mention water heater bills that drove the cost to $200,000 a year, according to zoo officials. They estimated that Mahali used as much water as 350,000 four-person households.
“This facility is outdated,” Kubié said. “Some day this will become a huge saver of water.”
That day came before year’s end, and it indeed brought a tremendous savings. The zoo shipped Mahali to a new home (and a potential mate) at a wildlife preserve in Texas and drained the pool one last time. Ending the daily change-outs shaved more than a quarter of the zoo’s entire water usage from the previous year. It put the zoo significantly beyond its goal.
Denver Zoo’s water savings are part of a broader waste- and pollution-prevention effort aimed at being a good neighbor in uncertain times, Neeland said.
“Water savings and drought is top of mind for anyone who lives in the Western United States,” she said.
In Phoenix, a different mix of animals
That’s true of the Phoenix Zoo, as well, where zookeepers must maintain landscaping and animal exhibits in a city that baked under 100-degree-plus high temperatures for a third of the days last year. The zoo creates a “respite in the desert,” spokeswoman Linda Hardwick said, but has no hippos, penguins, grizzly bears or many of the other species that would require big water investments for outdoor swimming or cooling.
“We really specialize in animals that will thrive in the temperatures here,” Hardwick said.
The Phoenix Zoo uses most of its water on landscaping. After a consultant’s 2023 irrigation assessment, the staff centralized irrigation scheduling under a single trained technician and employed technologies including weather-based controllers and smart meters. Salt River Project awarded $70,000 in grant funds for the upgrades and several thousand more for training.
The zoo uses about 189,000 gallons a day, she said. That represents a 17% reduction from 2023, or 20% when adjusted for the year’s particular weather and evapotranspiration demand.
Brandon Loomis covers environmental and climate issues for The Arizona Republic and azcentral.com. Reach him at brandon.loomis@arizonarepublic.com.
Environmental coverage on azcentral.com and in The Arizona Republic is supported by a grant from the Nina Mason Pulliam Charitable Trust.
Follow The Republic environmental reporting team at environment.azcentral.com and @azcenvironment on Facebook and Instagram.
Denver, CO
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