California
Forest Service orders Arrowhead bottled water company to shut down California pipeline
In a decision that could end a years-long battle over commercial extraction of water from public lands, the U.S. Forest Service has ordered the company that sells Arrowhead bottled water to shut down its pipeline that collects water from springs in the San Bernardino Mountains.
The Forest Service notified BlueTriton Brands in a letter last month, saying its application for a new permit has been denied.
District Ranger Michael Nobles wrote in the July 26 letter that the company “must cease operations” in the San Bernardino National Forest and submit a plan for removing all its pipes and equipment from federal land.
The company has challenged the denial in court.
Environmental activists praised the decision.
“It’s a huge victory after 10 years,” said Amanda Frye, an activist who has campaigned against the taking of water from the forest. “I’m hoping that we can restore Strawberry Creek, have its springs flowing again, and get the habitat back.”
Read more: A bitter feud centers on source of Arrowhead bottled water
She and other opponents say BlueTriton’s operation has dramatically reduced creek flow and is causing significant environmental harm.
The Forest Service announced the decision one month after a local environmental group, Save Our Forest Assn., filed a lawsuit arguing the agency was illegally allowing the company to continue operating under a permit that was past its expiration date.
The company has denied that its use of water is harming the environment and has argued it should be allowed to continue piping water from the national forest.
BlueTriton Brands and its predecessors “have continuously operated under a series of special use permits for nearly a century,” the company said in an email.
“This denial has no legal merit, is unsupported by the facts, and negatively impacts the San Manuel Band of Mission Indians,” the company said, adding that the tribe uses a portion of the water that passes through the pipeline and relies on that water for firefighting needs.
Representatives of the tribe did not respond to a request for comment.
If the Forest Service decision stands, it would prevent the company from using the namesake source of its brand, Arrowhead 100% Mountain Spring Water.
The springs in the mountains north of San Bernardino, which have been a source for bottled water for generations, are named after an arrowhead-shaped natural rock formation on the mountainside.
State officials have said that the first facilities to divert water in the Strawberry Creek watershed were built in 1929, and the system expanded over the years as additional boreholes were drilled into the mountainside.
Read more: Arrowhead bottled water company sues to continue piping from California forest
At the base of the mountain and near the company’s water pipeline stands the long-closed Arrowhead Springs hotel property, which the San Manuel tribe bought in 2016. The company has said that under a decades-old agreement, a portion of the water that flows through the 4.5-mile pipeline goes to the Arrowhead Springs property, and a portion of the water is delivered to a roadside tank and hauled on trucks to a bottling plant.
The Forest Service has been charging a permit fee of $2,500 per year. There has been no charge for the water.
Controversy over the issue erupted when the Desert Sun reported in 2015 that the Forest Service was allowing Nestlé to siphon water using a permit that listed 1988 as the expiration date.
The Forest Service then began a review of the permit, and in 2018 granted a new permit for up to five years. The revelations about Nestlé piping water from the forest sparked an outpouring of opposition and prompted several complaints to California regulators questioning the company’s water rights claims, which led to a lengthy investigation by state water regulators.
BlueTriton Brands took over the bottled water business in 2021 when Nestlé’s North American bottled water division was purchased by private-equity firm One Rock Capital Partners and investment firm Metropoulos & Co. (Last month, BlueTriton and Primo Water Corp. announced plans to merge and form a new company.)
State officials determined last year that the company has been unlawfully diverting much of the water without valid water rights — agreeing with Frye and others, who had questioned the company’s claims and presented historical documents. The State Water Resources Control Board voted to order the company to halt its “unauthorized diversions” of water. But BlueTriton Brands sued to challenge that decision, arguing the process was rife with problems.
Read more: California environmental group sues U.S. Forest Service over Arrowhead bottled water operation
In the July Forest Service letter, Nobles said the company was repeatedly asked to provide “additional information necessary to assure compliance with BlueTriton’s existing permit” but that the requests were “consistently left unanswered.”
Nobles said that under the regulations, he may consider whether the water used exceeds the “needs of forest resources.”
He also said that while the company had said in its application that the water would go for bottled water, its reports showed that 94% to 98% of the amount of water diverted monthly was delivered to the old hotel property for “undisclosed purposes,” and that “for months BlueTriton has indicated it has bottled none of the water taken,” while also significantly increasing the volumes extracted.
“This increase represents significantly more water than has ever been delivered previously,” Nobles wrote. “The hotel and conference facility on the property is not operating, and there is no explanation of where the millions of gallons of water per month are going.”
He said the decision is final and cannot be appealed.
Nobles ordered the company to “stop use of the BlueTriton pipeline” within seven days “by severing or blocking the pipe at each tunnel or borehole” at a dozen sites; to remove the locks on its equipment; and to submit a plan within three months for removing all of its infrastructure.
Forest Service officials did not respond to an email requesting comments about the decision.
BlueTriton’s spokesperson said the Forest Service has agreed to a “temporary 30-day stay for the sole purpose of supplying the needs of the San Manuel Band of Mission Indians, including for fire prevention.”
“We will continue to operate in compliance with all state and federal laws while we explore legal and regulatory options,” the spokesperson said.
The company argues in the lawsuit that the Forest Service has violated federal law with a decision that is “arbitrary and capricious.”
BlueTriton said studies by its scientific consultants have found that the taking of water “has not negatively affected the Strawberry Canyon environment.”
Records show about 319 acre-feet, or 104 million gallons, flowed through the company’s pipes in 2023.
In the rugged canyon downhill from the springs, Strawberry Creek has continued flowing in recent years. But when Frye has hiked along the creek, she has found that its western fork, located downhill from the boreholes, is just a trickle, forming a series of puddles among the bushes and trees.
“Our goal was to get that water back in the creek and protect the forest,” Frye said. “The proof will be when the pipes and all that infrastructure is taken out and it’s restored. But I think we’re nearing the end.”
This story originally appeared in Los Angeles Times.
California
Poisonings from ‘death cap’ mushrooms in California prompt warning against foraging
After a string of poisonings from “death cap” mushrooms — one of them fatal — California health officials are urging residents not to eat any foraged mushrooms unless they are trained experts.
Doctors in the San Francisco Bay Area have blamed the wild mushroom, also called Amanita phalloides, for 23 poisoning cases reported to the California Poison Control System since Nov. 18, according to Dr. Craig Smollin, medical director for the system’s San Francisco division.
“All of these patients were involved with independently foraging the mushrooms from the wild,” Smollin, who is a professor of emergency medicine at the University of California, San Francisco, said at a news conference Tuesday. “They all developed symptoms within the first 24 hours, including nausea, vomiting, diarrhea and abdominal pain.”
Smollin said some of the patients were parts of cohorts that had consumed the same batch of foraged mushrooms. The largest group was about seven people, he said.
All of the patients were hospitalized, at least briefly. One died. Five remain in hospital care. One has received a liver transplant, and another is on a donation list awaiting a transplant, Smollin said. The patients are 1½ to 56 years old.
Mushroom collectors said death cap mushrooms are more prevalent in parts of California this season than in years past, which could be driving the increase in poisonings.
“Any mushroom has years that it’s prolific and years that it is not. … It’s having a very good season,” said Mike McCurdy, president of the Mycological Society of San Francisco. He added that the death cap was one of the top two species he identified during an organized group hunt for fungi last week, called a foray.
In a news release, Dr. Erica Pan, California’s state public health officer, warned that “because the death cap can easily be mistaken for edible safe mushrooms, we advise the public not to forage for wild mushrooms at all during this high-risk season.”
Dr. Cyrus Rangan, a pediatrician and medical toxicologist with the California Poison Control System, said the “blanket warning” is needed because most people do not have the expertise to identify which mushrooms are safe to eat.
Still, he said, “it’s rare to see a case series like this.”
The California Poison Control System said in a news release that some of the affected patients speak Spanish and might be relying on foraging practices honed outside the United States. Death cap mushrooms look similar to other species in the Amanita genus that are commonly eaten in Central American countries, according to Heather Hallen-Adams, the toxicology chair of the North American Mycological Association. Because death caps are not often found in that region, foragers might not realize the potential risk of lookalikes in California, she said.
Anne Pringle, a professor of mycology at the University of Wisconsin-Madison, said there is a litany of poisoning cases in which people misidentify something because their experience is not relevant to a new region: “That’s a story that comes up over and over again.”
Over the past 10 years, mushroom foraging has boomed in the Bay Area and other parts of the country. At the same time, information resources about mushroom toxicity — reliable and otherwise — have proliferated, as well, including on social media, phone apps and artificial intelligence platforms. Experts said those sources should be viewed with skepticism.
Longtime mushroom hunters maintain that the practice can be done safely. McCurdy, who has collected and identified mushrooms since the 1970s, said he bristled at the broad discouragement of foraging.
“No, that’s ridiculous. … After an incident like this, their first instinct is to say don’t forage,” he said. “Experienced mushroom collectors won’t pay any attention to that.”
But McCurdy suggested that people seek expertise from local mycological societies, which are common in California, and think critically about the sources of information their lives may be relying on.
Pringle and McCurdy both said they have seen phone apps and social media forums misidentify mushrooms.
“I have seen AI-generated guidebooks that are dangerous,” Pringle said.
The death cap is an invasive species that originated in Europe and came to California in the 1930s, most likely with imported nursery trees. The mushroom is usually a few inches tall with white gills, a pale yellow or green cap and often a ring around the base of its stalk.
The species is found across the West Coast and the Eastern Seaboard, as well as in Florida and Texas, according to Hallen-Adams, who is also an associate professor of food science at the University of Nebraska-Lincoln.
In California, it typically grows near oak trees, though occasionally pines, too. The mushroom’s body is typically connected to tree roots and grows in a symbiotic relationship with them.
The toxin in death cap mushrooms, called amatoxin, can damage the kidneys, liver and gastrointestinal tract if it is ingested. It disrupts the transcription of genetic code and the production of proteins, which can lead to cell death.
Hallen-Adams said the U.S. Poison Centers average about 52 calls involving amatoxin each year, but “a lot of things don’t get called into poison centers — take that with a grain of salt.”
Amatoxin poisoning is not the most common type from mushrooms, but it is the most dangerous, she added: “90% of lethal poisonings worldwide are going to be amatoxin.”
It takes remarkably little to sicken a person.
“One cubic centimeter of a mushroom ingested could be a fatal dose,” Hallen-Adams said.
Symptoms of amatoxin poisoning often develop within several hours, then improve before they worsen. There is no standard set of medical interventions that doctors rely on.
“It’s a very difficult mushroom to test for,” Rangan said, and “also very difficult to treat.”
One drug that doctors have leaned on to treat some of the California patients — called silibinin — is still experimental and difficult to obtain.
“All of our silibinin comes from Europe,” Hallen-Adams said.
Death cap mushrooms have continued to grow abundantly since their introduction, and Pringle’s research has shown that the species can reproduce bisexually and unisexually — with a mate or by itself, alone — which gives it an evolutionary advantage.
“If Eve can make more of herself, she doesn’t need Adam,” Pringle said. “One of the things I’m really interested in is how you might stop the invasion, how you might cure a habitat of its death caps. And I have no solutions to offer you at the moment.”
California
Adorable dachshund named California’s newest Farm Dog of the Year
SAN FRANCISCO (KGO) — A huge congratulations are in order for California’s newest Farm Dog of the Year.
A small dude for a big job, Willy the dachshund won his family a grand prize of $1,000 for his hard work.
MORE: Loyal dog leads deputy to injured grandma, video shows
He helps wrangle animals on farms and ranches in Shasta, Tehama, and Siskiyou counties.
Willy rides atop a horse in this photo from the California Farm Bureau Federation.
California Farm Bureau Federation
Despite not being a typical herding breed, Willy is been trained to corral livestock with his bark and lively energy.
MORE: French bulldog mix Petunia takes crown at World’s Ugliest Dog Contest in Sonoma Co.
He dabbles in horseback riding and helps control critters on the farm, and he tags along on his dad’s adventures into the woods for logging work.
California Farm Bureau Federation
California Farm Bureau Federation
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California
Northern Lights May Be Visible In CA Tonight: Report
CALIFORNIA — Californians may have another chance at seeing the northern lights Monday night, due to a solar flare-up, according to a report by the San Francisco Chronicle.
The solar storm is the result of a coronal mass ejection, which happens when solar material and magnetic fields erupt, according to the National Oceanic and Atmospheric Administration. The aurora borealis is powered by magnetic storms, which are triggered by solar activities such as flares.
Due to this flare, the aurora borealis will be visible late Monday night and into early Tuesday morning over many northern states and parts of the lower Midwest, according to NOAA predictions.
“As billions of charged particles collide with Earth’s magnetic field, these collisions produce lights and, depending on the molecules and location in the atmosphere, can produce green, blue, or even red aurora lights,” Accuweather experts explained.
Last month, the Northern Lights were even visible in Southern California.
The Northern Lights were also visible in the Bay Area back in June, making 2025 a banner year for the phenomenon, which can’t often be seen in the Golden State.
Back then, scientists marveled that there were two coronal mass ejections so close together in 2024 and 2025.
“The fact that we’ve had a similar incident two years in a row — that’s exceptionally unusual,” Chabot Space and Science Center astronomer Gerald McKeegan told SFGATE.
Read more from the San Francisco Chronicle.
Patch Staffer Ashley Ludwig contributed to this report.
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