California
Forest Service orders Arrowhead bottled water company to shut down California pipeline
In a decision that could end a years-long battle over commercial extraction of water from public lands, the U.S. Forest Service has ordered the company that sells Arrowhead bottled water to shut down its pipeline that collects water from springs in the San Bernardino Mountains.
The Forest Service notified BlueTriton Brands in a letter last month, saying its application for a new permit has been denied.
District Ranger Michael Nobles wrote in the July 26 letter that the company “must cease operations” in the San Bernardino National Forest and submit a plan for removing all its pipes and equipment from federal land.
The company has challenged the denial in court.
Environmental activists praised the decision.
“It’s a huge victory after 10 years,” said Amanda Frye, an activist who has campaigned against the taking of water from the forest. “I’m hoping that we can restore Strawberry Creek, have its springs flowing again, and get the habitat back.”
Read more: A bitter feud centers on source of Arrowhead bottled water
She and other opponents say BlueTriton’s operation has dramatically reduced creek flow and is causing significant environmental harm.
The Forest Service announced the decision one month after a local environmental group, Save Our Forest Assn., filed a lawsuit arguing the agency was illegally allowing the company to continue operating under a permit that was past its expiration date.
The company has denied that its use of water is harming the environment and has argued it should be allowed to continue piping water from the national forest.
BlueTriton Brands and its predecessors “have continuously operated under a series of special use permits for nearly a century,” the company said in an email.
“This denial has no legal merit, is unsupported by the facts, and negatively impacts the San Manuel Band of Mission Indians,” the company said, adding that the tribe uses a portion of the water that passes through the pipeline and relies on that water for firefighting needs.
Representatives of the tribe did not respond to a request for comment.
If the Forest Service decision stands, it would prevent the company from using the namesake source of its brand, Arrowhead 100% Mountain Spring Water.
The springs in the mountains north of San Bernardino, which have been a source for bottled water for generations, are named after an arrowhead-shaped natural rock formation on the mountainside.
State officials have said that the first facilities to divert water in the Strawberry Creek watershed were built in 1929, and the system expanded over the years as additional boreholes were drilled into the mountainside.
Read more: Arrowhead bottled water company sues to continue piping from California forest
At the base of the mountain and near the company’s water pipeline stands the long-closed Arrowhead Springs hotel property, which the San Manuel tribe bought in 2016. The company has said that under a decades-old agreement, a portion of the water that flows through the 4.5-mile pipeline goes to the Arrowhead Springs property, and a portion of the water is delivered to a roadside tank and hauled on trucks to a bottling plant.
The Forest Service has been charging a permit fee of $2,500 per year. There has been no charge for the water.
Controversy over the issue erupted when the Desert Sun reported in 2015 that the Forest Service was allowing Nestlé to siphon water using a permit that listed 1988 as the expiration date.
The Forest Service then began a review of the permit, and in 2018 granted a new permit for up to five years. The revelations about Nestlé piping water from the forest sparked an outpouring of opposition and prompted several complaints to California regulators questioning the company’s water rights claims, which led to a lengthy investigation by state water regulators.
BlueTriton Brands took over the bottled water business in 2021 when Nestlé’s North American bottled water division was purchased by private-equity firm One Rock Capital Partners and investment firm Metropoulos & Co. (Last month, BlueTriton and Primo Water Corp. announced plans to merge and form a new company.)
State officials determined last year that the company has been unlawfully diverting much of the water without valid water rights — agreeing with Frye and others, who had questioned the company’s claims and presented historical documents. The State Water Resources Control Board voted to order the company to halt its “unauthorized diversions” of water. But BlueTriton Brands sued to challenge that decision, arguing the process was rife with problems.
Read more: California environmental group sues U.S. Forest Service over Arrowhead bottled water operation
In the July Forest Service letter, Nobles said the company was repeatedly asked to provide “additional information necessary to assure compliance with BlueTriton’s existing permit” but that the requests were “consistently left unanswered.”
Nobles said that under the regulations, he may consider whether the water used exceeds the “needs of forest resources.”
He also said that while the company had said in its application that the water would go for bottled water, its reports showed that 94% to 98% of the amount of water diverted monthly was delivered to the old hotel property for “undisclosed purposes,” and that “for months BlueTriton has indicated it has bottled none of the water taken,” while also significantly increasing the volumes extracted.
“This increase represents significantly more water than has ever been delivered previously,” Nobles wrote. “The hotel and conference facility on the property is not operating, and there is no explanation of where the millions of gallons of water per month are going.”
He said the decision is final and cannot be appealed.
Nobles ordered the company to “stop use of the BlueTriton pipeline” within seven days “by severing or blocking the pipe at each tunnel or borehole” at a dozen sites; to remove the locks on its equipment; and to submit a plan within three months for removing all of its infrastructure.
Forest Service officials did not respond to an email requesting comments about the decision.
BlueTriton’s spokesperson said the Forest Service has agreed to a “temporary 30-day stay for the sole purpose of supplying the needs of the San Manuel Band of Mission Indians, including for fire prevention.”
“We will continue to operate in compliance with all state and federal laws while we explore legal and regulatory options,” the spokesperson said.
The company argues in the lawsuit that the Forest Service has violated federal law with a decision that is “arbitrary and capricious.”
BlueTriton said studies by its scientific consultants have found that the taking of water “has not negatively affected the Strawberry Canyon environment.”
Records show about 319 acre-feet, or 104 million gallons, flowed through the company’s pipes in 2023.
In the rugged canyon downhill from the springs, Strawberry Creek has continued flowing in recent years. But when Frye has hiked along the creek, she has found that its western fork, located downhill from the boreholes, is just a trickle, forming a series of puddles among the bushes and trees.
“Our goal was to get that water back in the creek and protect the forest,” Frye said. “The proof will be when the pipes and all that infrastructure is taken out and it’s restored. But I think we’re nearing the end.”
This story originally appeared in Los Angeles Times.
California
Biden creates 2 new national monuments, setting a conservation record
President Biden is creating two new national monuments in California on Tuesday, preserving the lands from development and setting a record for the most land and waters conserved by any president, the White House said.
The Sáttítla Highlands National Monument covers more than 224,000 acres in Northern California, and includes the ancestral homelands of the Pit River Tribe and Modoc Peoples. A dormant volcano is at its center, and it is home to the longest-known lava tube system in the world.
The Chuckwalla National Monument covers more than 624,000 acres south of Joshua Tree National Park in southern California, and includes sacred sites important to five groups of indigenous peoples and 50 rare species of plants and animals, including the Chuckwalla lizard.
The Chuckwalla monument is part of a corridor of protected lands stretching about 600 miles west through a total of close to 18 million acres in California, Nevada, Arizona and Utah that the White House is calling the Moab to Mojave Conservation Corridor.
In total, the White House said Biden protected 674 million acres of land and waters through monuments and other designations during his four years in office.
California
California Winds Drive Severe Fire Danger in Rain-Starved LA
(Bloomberg) — Exceptionally powerful, dry winds expected across Southern California this week are set to send wildfire risk skyrocketing in a region that’s endured more than eight months without significant rain.
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Forecasters predict the strongest Santa Ana wind event of the season will start Tuesday and extend late into the week. As offshore winds race down local mountain ranges, they’ll bring gusts of up to 80 miles (129 kilometers) per hour to densely-populated communities in Los Angeles and Ventura counties, putting more than 4.5 million residents at risk, according to the US Storm Prediction Center. Downtown Los Angeles hasn’t seen more than a half-inch of rain since April, according to National Weather Service data.
“This is one of those patterns that make the hair stand up a little bit,” said climatologist Daniel Swain at the University of California Los Angeles, who called the event an “atmospheric blow dryer.” The winds, he said Monday, would be strong enough to topple trees and power lines, block roads, trigger blackouts and cancel flights at airports. “This will probably affect more people more substantially than a major rainstorm.”
In a post on X Monday, forecasters for the National Weather Service in Los Angeles warned of “life-threatening, destructive” winds in areas not typically affected by Santa Ana events. Some of the region’s most affluent and exclusive communities — such as Beverly Hills and Malibu — are included.
In some mountain passes and foothill communities, gusts could reach 100 mph, drying the air and pushing humidity levels as low as 4%, said Nick Nauslar with the US Storm Prediction Center.
“That’s going to continue for two, three, perhaps four days,” said Nauslar, the center’s fire weather science and operations officer. With this combination of factors, he said, “you’re getting into the upper echelon of Santa Ana wind events in the last couple decades.”
Months without rain have parched the Southern California landscape, leaving dry grasses, shrubs and trees that can fuel wildfires. The amount of moisture stored inside local vegetation — which can prevent it from burning — is now “well below normal and approaching record low for this time of year,” Nauslar said.
Red flag fire warnings have been issued for much of the Los Angeles area and its suburbs. But high winds will extend far beyond the city, with strong gusts expected from Shasta County in far northern California all the way to the Mexican border. Wind advisories were also posted for the hills above the San Francisco Bay Area wine country, which has suffered a series of devastating fires in recent years.
California
California Continues Targeting Food Additives, Dyes With Executive Order on Ultra-Processed Foods
California Governor Gavin Newsom has issued an executive order that mandates state agencies explore the food safety of ultra-processed foods, food dyes, and “generally recognized as safe” (GRAS) ingredients, and recommend actions to mitigate the adverse health effects.
The executive order characterizes ultra-processed foods and ingredients as “industrial formulations of chemically modified substances extracted from foods, along with additives to enhance taste, texture, appearance, and durability, with minimal to no inclusion of whole foods.” Common examples include packaged snacks, chips, crackers, cookies, candy, sugary beverages, and highly processed meats like hot dogs and lunch meats. It also calls attention to the myriad chemicals, such as food colorants, authorized for food use in the U.S., claiming that more than 10,000 such substances are currently present in the U.S. food supply, in comparison to the 300 authorized for use in the EU.
Many food chemicals enter the nation’s food supply through the U.S. Food and Drug Administration’s (FDA’s) GRAS process, which lawmakers and scientists have criticized as a “loophole” allowing potentially toxic additives in food. In a recent article by Harvard medical and law experts, the authors called GRAS a “laissez-faire approach to monitoring the safety of ingredients” that poses a threat to public health.
In this context, California has passed several precedent-setting pieces of state legislation on chemical food additives and colorants in recent years, such as the California Food Safety Act and the California School Food Safety Act.
Continuing state efforts to crack down on chemical food additives, Gov. Newsom’s latest executive order includes, but is not limited to, the following mandates:
- No later than April 1, 2025, the California Department of Public Health (CDPH) will provide recommendations to the Governor’s office regarding potential actions to limit the harms associated with ultra-processed foods and food ingredients that pose a public health risk (e.g., the inclusion of warning labels on certain ultra-processed foods)
- The Office of Environmental Health Hazard Assessment (OEHHA), in consultation with CDPH, will investigate the adverse human health impacts of food dyes, and provide a briefing to the Governor’s office no later than April 1
- No later than April 1, CDPH and OEHHA will report to the Governor’s office on the feasibility of state-level evaluation of food additives considered GRAS, as well as state actions that can be taken if companies fail to notify FDA of certain food additives through the GRAS process
The executive order also includes actions aimed at decreasing the purchase of ultra-processed foods; increasing access to healthy foods; and improving the nutrition of and increasing the amount of fresh, local-grown ingredients used in California school meals.
Some groups have previously criticized California’s approach to food additives regulation for leading the charge on an emerging patchwork of state regulations, however. For example, prior to the passage of the California School Food Safety Act, the Consumer Brands Association (CBA) stated, “[The bill] sets a dangerous precedent for state politicians to substitute their own views on food safety ahead of the scientists and risk-based review system that stringently protects America’s food supply. Americans deserve unified guidance that follows the science, not a patchwork of confusing laws.”
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