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Arizona Restaurant Week is back. These are the 16 best menus to try during the spring event

Published

1 year ago

May 14, 2024

Arizona Restaurant Week is back. These are the 16 best menus to try during the spring event

Georgann Yara
| Special for The Republic

The spring edition of the bi-annual Arizona Restaurant Week dining event returns from May 17-26. It’s a great time to get out and try restaurants that have been on your list, as the participants are offering $33, $44 or $55 menus with either three or four courses and some even include a drink.

Participants range from casual neighborhood hangouts to luxe resort establishments, longtime destinations to buzzy newcomers, and all categories in between. With more than 160 restaurants, figuring out where to eat can be overwhelming. We scoured the Arizona Restaurant Week website, where new menus are added daily for the most exciting offers. These 16 menus caught our attention thanks to the number of options for each course, creativity of dishes, the value — or all of the above. Reservations are recommended for them all.

Here’s a look at the most exciting menus to try during spring Arizona Restaurant Week 2024.

Kembara, JW Marriott Desert Ridge Resort & Spa

$55 per person
3 courses
Dine-in only

Chef Angelo Sosa’s menu is inspired by some of his favorite Asian street foods. The experience commences with the popular Tuna Thai Jewel with lemongrass-ginger broth, kiwi, jicama and Thai basil. A sampling of three dishes comprise the second course: chicken satay with lemongrass, ginger and cashew sauce; crab fried rice with oyster sauce, sugar snap peas and curry leaf; and the green papaya served with salted egg, tomato and charred beans with fish. Vietnamese coffee doughnuts with Lens Coffee and condensed milk on the side is dessert.

Details: 5350 E. Marriott Drive Phoenix. 480-293-3936, kembaradesertridge.com.

Kaizen

$44 per person
4 courses
Dine-in only

Start with shishito peppers tossed in miso caramel with bonito flakes or the miso soup shimeji with mushrooms, tofu, green onion and wakame with small sunomono salad. A Kaizen nigiri sampler with seared tuna, yellowtail with orange and shiso aguachile, salmon with apple mint chutney and inari with spicy tuna is the second course. For the entree, decide between anise ginger marinated slow braised short ribs served with house pickles, jicama slaw and two bao buns or Nanban tempura fish with ceviche sauce. End the night on a sweet note with yuzu white chocolate pot de creme green tea macarons.

Details: 515 E. Grant Street Phoenix. 602-432-0752, kaizenphx.com.

Match Market & Bar, FOUND:RE Phoenix Hotel

$55 per person dinner, 4 courses
$20 per person lunch, 2 courses
Dine-in and takeout

Those who come in for dinner will choose two tapas from the following: patatas bravas; spicy crab salad; Iberico ham; blistered padron peppers; albondigas; and fried pearl onions with Calabrian chile oil. Next, go with the Russian potato salad with albacore and hard boiled egg or the pear and fennel salad with truffle pecorino and maple dressing. Four main course dishes vie for the spotlight: pan-seared cod; pollo asado; grilled hanger steak with patatas bravas; or orecchiette with Spanish chorizo, manchego and roasted tomato sauce. For the finale, decide between cajeta-filled churros with Mexican hot chocolate for dipping or orange cinnamon crema Catalana.

Swing by for lunch and start with the Russian potato salad, pear and fennel salad or Spanish style Caesar salad with Marcona almonds, crispy chickpeas and shaved manchego. Next, choose from four sandwiches that come with chips: grilled or fried chicken sandwich on ciabatta; grilled hanger steak on baguette; tuna on baguette; or grilled vegetables with romesco and goat cheese on ciabatta.

Details: 1100 N. Central Ave., Phoenix. 602-875-8080, matchphx.com.

The Market by Jennifer’s

$44 per person
3 courses
Dine-in and takeout

Kick off dinner with Chula Seafood jumbo shrimp with cauliflower puree and grilled corn, fried parmesan-crusted burrata with baby artichoke or cold asparagus soup with fried spinach chips. Next, choose among four entrees: pan seared Chula Aussie Ora King salmon in a shitaki mushroom broth with caramelized shallot compound butter on a bed of sticky rice; Sonoran Pasta Co. fusilli with spring peas, heirloom cherry tomatoes, squash and carrot ribbons and asparagus tips; chicken cacciatore on orzo or Meat by Lindz grilled hanger steak with chimichurri and Frites Street’s baton cut fries. Select one of two desserts from Tracy Dempsey Originals: a goat cheese panna cotta with rosemary infused strawberry compote or the chocolate-Italian sweet vermouth caramel tart with crushed pistachios and whipped crème.

Details: 3603 E. Indian School Road, Phoenix. 602-626-5050, themarketbyjennifers.com.

The Rosticceria

$33 per person
4 courses
Dine-in only

Begin with a starter of zeppole and prosciutto or grilled baby artichokes. After a second course of an Italian wedge or Sicilian salad, entree choices are: a 10-layer lasagna with short rib ragu and béchamel; red wine-braised Italian short ribs served over creamy polenta; shrimp Parmigiano featuring herb and breadcrumb dusted jumbo prawns in a white wine and san marzano tomato herb sauce with mozzarella or porchetteria, featuring their signature pork rubbed with wild fennel pollen that’s cooked for six hours and served with baked Sicilian pasta and broccolini. Walk it all off with a trip to the build-your-own gelato milkshake bar for dessert.

Details: 12811 N. Tatum Blvd., Phoenix. 480-916-0116, therosticceria.com.

Arcadia Farms

$55 per person
3 courses
Dine-in only

A dizzying array of 26 items offered over three courses means there’s something for everyone. Of the 10 starter options, the artisanal cheese plate with five French cheeses, fig jam and dried fruits; pate with cornichons, French mustard and toasts; and a bacon gruyere and leek tartlet with baby greens and tarragon dressing are attention grabbers. Of the seven main course options, chicken, wild mushroom and leek crepes with baby spinach, goat cheese and bechamel; beef bourguignon and a warm, layered grilled vegetable napoleon are worth strong consideration. Of the nine desserts, the carrot cake tuxedo cake with chocolate mousse filling, white chocolate buttercream and chocolate ganache, and their twist on a strawberry shortcake with a fresh strawberry scone, vanilla bean whipped cream and fresh strawberries, had our mouths watering.

Details: 7025 E. First Ave., Scottsdale. 480-941-5665, arcadiafarmscafe.com.

Familglia

$55 per person
4 courses
Dine-in only

The restaurant helmed by sommelier Broc Chavez and executive chef Richard Rangel kicks things off with housemade focaccia with basil salt and Calabrian chile butter. For the second course, choose from grilled peach and housemade mozzarella, fritto misto with squid and shrimp or caesar salad. Main course options are: sausage and pepper gnocchi, pear and cheese-stuffed sacchetti, spaghetti primavera, chicken piccata or the acqua pazza’s market fish with fennel, baby tomatoes and crostini. The house cannolo is dessert.

Details: 17025 N. Scottsdale Road, Scottsdale. 480-366-4021, famigliascottsdale.com.

Liz Modern Asian

Dine-in and takeout
$33 per person dinner
$44 per couple for dim sum lunch

For dinner, a smorgasbord of 10 courses await: Chinese chicken salad, dumplings, cheese puffs, pork bun, prime rib, Korean fried chicken, walnut shrimp, Hainan chicken and rice and brisket lo mein.

The dim sum experience includes dumplings, cheese puffs, spring roll, Chinese chicken salad and Korean fried chicken. Both menus end with cake.

Details: 15323 N. Scottsdale Road, Scottsdale. 480-292-7689, lizmodernasianrestaurant.com

Taza Bistro & Bar

$55 per person
3 courses
Dine-in and takeout

Take an international culinary tour with globally-inspired plates. To start, choose the pear and brie salad with arugula and balsamic reduction, bacon-wrapped dates with spicy chutney or baked feta puttanesca and toasted sourdough. For the main course decide among: duck breast a l’orange with dauphinoise potatoes and grilled asparagus, zaatar herbed grilled lamb with tzatziki, herbed couscous and honey glazed carrots or wild caught pan seared sea bass in lemon caper butter and spaghetti cacio e pepe. For dessert, opt for New York-style cheesecake, mixed berry compote baklava or honey chocolate mousse.

Details: 9619 N. Hayden Road, Scottsdale. 480-842-2275, tazabistro.com.

Bar Cena

$55 per person
3 courses
Dine-in only

Begin with marinated cucumber with whipped tofu, fresh herbs and chili crunch; frisee salad with endive, apple and Point Reyes bleu cheese in a roasted shallot vinaigrette; or mussels escabeche with pickled vegetables and grilled noble bread. Choose from three entree offerings: crispy skin chicken thigh with orzo, sundried tomato and feta; Sonoran Pasta Co. pappardelle with a wild mushroom bolognese; or seared ahi tuna in a green sauce with edamame and radish. For dessert, choose between the billionaire’s shortbread with caramel, ganache and a French sea salt finish or cheesecake with biscoff cookie crumb crust.

Details: 14202 N. Scottsdale Road, Scottsdale. 480-597-6526, barcenascottsdale.com.

Liberty Market

$44/person
3 courses, beverage included
Dine-in and takeout

This beloved downtown Gilbert restaurant impresses with the food it’s known for right off the bat with starter choices of boneless fried chicken with a cheddar-jalapeno biscuit or sweet sesame fried shrimp. For the main course, decide between beef stroganoff with wild mushrooms and spaetzle or seared pork belly accompanied by creamy polenta, grilled asparagus and a cherry red wine sauce. Key lime cheesecake or raspberry eclair will be dessert. Sip on a fountain drink, drip coffee or glass of red or rose wine, any one of which are included with your meal.

Details: 230 N. Gilbert Road, Gilbert. 480-892-1900, libertymarket.com.

Terra Tempe Kitchen & Spirits, The Westin Tempe

$55 per person
3 courses
Dine-in only

The signature ground-floor restaurant at the Westin in downtown Tempe offers three starter options: halibut Peruvian ceviche; roasted baby carrots, squash, mushroom and cauliflower salad with brown butter brioche; cilantro-jalapeno hummus and roasted garlic oil; and mixed green salad with drunken goat cheese, mango and pomegranate vinaigrette. There are four entree choices: ricotta gnocchi; pan seared halibut with zucchini puree and red quinoa in an aji-mango sauce; membrillo half chicken with Sonoran bacon-potato salad, quince glaze and salsa verde; and braised short rib with mesquite polenta fries, summer squash and pomegranate beef gravy. For the sweet ending, decide between Mexican Chocolate atole custard with dulce de leche caramel, chantilly and mini churro bites, or the orange creamsicle cheesecake made with Arizona citrus cremeux, blood orange gel and mandarin oranges.

Details: 11 E. Seventh St., Tempe. 480-968-8885, terratempe.com.

Feringhee Modern Indian Cuisine

$55 per person
3 courses
Dine-in and takeout

Khandari pork ribs, chicken tikka highway, samosa pinwheel chaat and a trio of puchka are among the eight starter choices. Saffron pulao rice, black dairy dal and garlic naan accompany each of the six main course options, which include: malai kofta; mushroom pepper fry; saag paneer; Old Delhi butter chicken; kashmiri mutton rogan josh and tandoori salmon. For dessert, decide among gulab jamun cheesecake, chocolate brownie with pistachio ice cream and saffron milk foam or Kulfi popsicle bar with candied rose petals.

Details: 3491 W. Frye Road, Chandler. 480-534-7178, feringhee.com.

Tempo Urban Bistro

$55 per person
3 courses
Dine-in and takeout

Choose from starters like lobster beignets, black bean duck spring roll or poached pear salad. Next, ponder four main selections: salmon wellington, pork osso buco, steak au poivre or Dungeness crab ravioli. For dessert, a tough decision awaits between banana xango, lemon meringue pie and bourbon pecan pie.

Details: 21067 W. Main St., Buckeye. 623-594-6788, tempourbanbistro.com.

Ajo Al’s Mexican Cafe

$55 per couple
3 courses, beverage included
Dine-in only

Share an order of chile con queso or guacamole to start, then each person gets their own entree of blanco enchiladas stuffed with mushrooms or spinach, shredded beef quesabirria tacos with consomme dipping sauce, a burrito bowl with chicken or steak or a crisp chicken burro topped with cream cheese and melted cheddar. For dessert, split the flan or key lime pie. Toast with a Mexican beer, house margarita or Mexican mule, any of which come with your meal.

Details: 5101 N. 16th St., Phoenix. 602-222-9902. Other locations at ajoals.com.

Fabio on Fire

$44 per person
3 courses
Dine-in and takeout

Begin with lightly breaded shrimp roasted in a wood-fired oven, wood-fired pork belly with rosemary focaccia and chickpea hummus or lightly fried short rib ravioli. Main course options are: white pizza adorned with imported bufala mozzarella, prosciutto di parma, arugula and shaved parmesan; lobster tortellini in a pink vodka cream sauce with crab; braised short rib ravioli in a buttercream sage sauce; or homemade tagliatelle with Bolognese sauce. One scoop of chef Fabio’s homemade gelato is dessert.

Details: 8275 W. Lake Pleasant Pkwy., Peoria. 623-680-5385, fabioonfire.com.

The best places to dine in 2024: 100 essential restaurants in metro Phoenix

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Sam Leavitt says running helps rhythm, needs to stay healthy

Published

2 days ago

September 23, 2025

Press Room

Sam Leavitt says running helps rhythm, needs to stay healthy

TEMPE — Sam Leavitt has run the ball more to begin this season than any other four-game stretch of the Arizona State quarterback’s career.

Leavitt’s 15 rushes against Baylor set a new career high after his 12 carries against Texas State were among his previous career highs (also 13 in the Peach Bowl).

“I don’t think it was really part of the game plan. It was kind of just what happened,” Leavitt said Tuesday of the new career high. “More so taking what the defense gives me. Try not to do that throughout the rest of the season as much, keep my body a little healthier. But yeah I’m just trying to win the game at the end of the day.”

Leavitt missed one game last season due to a cracked rib sustained while fighting for extra yards against Utah. Arizona State saw firsthand how valuable he is to the offense when it rolled quarterback Jeff Sims out at Cincinnati, one of two Big 12 losses the team had.

“(Leavitt) ran more (at Baylor) than we like to usually run quarterbacks, but he did because it was needed in the game,” ASU coach Kenny Dillingham said.

While the usage is higher than any other stretch in his career (10.5 rushes per game), he’s also picked his spots well. Of his 42 rushes, 14 have been for first downs, and six of those have come on third or fourth down.

He’s also had nine explosive runs, defined by ASU defensive coordinator Brian Ward as pickups of at least 12 yards, including a 52-yard scramble against NAU.

His 220 scramble yards — distinguished from designed run plays, according to PFF — are the most in the country and 63 more than the next-best Power Four quarterback (Auburn’s Jackson Arnold).

TCU coach Sonny Dykes told reporters the Horned Frogs should prepare better for Leavitt’s scrambling after facing athletic SMU quarterback Kevin Jennings, but the numbers indicate a different story.

Jennings has nearly as many scrambles (13) as Leavitt (16), but his production is far below at 6.5 yards per scramble compared to Leavitt’s 13.8. Stripping away the outlying 52-yarder, Leavitt would still average 11.2 yards per scramble. Leavitt also has doubled up Jennings’ yards on designed runs (59 to 28).

“The SMU quarterback was more of a ‘run around to throw.’ This quarterback is more of a runner. He wants to run, and he’s very effective. He’s very fast, he’s very elusive and he does a good job getting down before you tackle him,” Dykes said.

Sam Leavitt in better rhythm passing when running the ball

Four of Leavitt’s six touchdown passes on the year have come after he carried the ball within the previous four plays, his level of engagement higher when feeling the hits.

“Early on, I like to kind of get the juices out, you know, butterflies out by running it a little bit, but later in the game I’m kind of settled in already,” Leavitt said.

After ASU lost to Mississippi State, Dillingham emphasized the importance of Leavitt feeling a rhythm early in games, with the QB run game as a way to get “feisty” signal callers feeling it.

Leavitt rushed the ball twice before he attempted a pass against Baylor and once before his first pass against Texas State. He then had two carries in the final 14 minutes of the Baylor win and three carries in the second half against Texas State.

Catch ASU-TCU on Friday at 6 p.m. MST on the Arizona Sports app, ESPN 620 AM or 98.7 FM HD-2. It will be televised on FOX.

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Arizona family devastated after rollover crash on I-10 kills 3 people

Published

2 weeks ago

September 14, 2025

Press Room

Arizona family devastated after rollover crash on I-10 kills 3 people

BUCKEYE, AZ (AZFamily) — A Valley family is reeling from an unimaginable tragedy and searching for answers after a deadly rollover crash left three people dead and one seriously injured.

The crash happened on Thursday in Buckeye along Interstate 10 near Palo Verde Road. According to the Arizona Department of Public Safety, 48-year-old Isreal Vasquez was pronounced dead at the scene. Two young boys, ages 6 and 9, later died at the hospital.

Authorities said the family’s vehicle rolled over, but it’s still unclear what caused the crash. DPS is asking anyone who was in the area at the time to come forward with information.

Arizona’s Family spoke with members of the family who said they are relying on memories to get them through this dark time.

“They were always laughing and making jokes and being silly,” Ariana Lopez, a cousin, said. “I think about the crash and it comes back and hurts all over again.”

Lopez is hanging on to each one of them right now. She has recalled each moment.

“It breaks my heart because she was a single mom, and it was always the three of them together,” Lopez said. “And then to lose her whole life — her two sons and her dad as well — it’s heartbreaking.”

Lopez said while she looks back at each photo, she only has a few words she wishes she could say to them if they were here.

“It’s always nice to look at those memories, and it reminds you life is so short — hug your loved ones,” Lopez said. “Thank you for always being there for us. We need to make him proud.”

The family has started a GoFundMe to help with medical bills, three funerals and child care.

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Arizona high school football Week 4 rewind: Upsets, statements and comebacks

Published

2 weeks ago

September 13, 2025

Press Room

Arizona high school football Week 4 rewind: Upsets, statements and comebacks

There were comebacks, statements, big performances and upsets across Arizona in Week 4 of the high school football season. The Arizona Republic looks back — and ahead — as teams start to separate from the pack.

What we learned

Chandler Basha cemented its No. 1 ranking in the state with another punishing performance, a 42-14 rout of No. 4 Gilbert Williams Field on Friday, Sept. 12. The Bears can line up in various formations and strike fast. This time, head coach Chris McDonald, also the offensive coordinator, often flanked out three receivers, including running back Noah Roberts, way outside. He had them bunched together, causing the secondary to adjust.

It was “pick your receiver” for Brodie Vehrs. He would wing it to a target, who followed the blocks from the other two receivers for big gains. Then, lulling the defense, Vehrs would simply hand off to tailback Josh Gaines, who gutted the middle of the defense for scoring runs of 19 and 23 yards in a 21-point third quarter that put the game away.

The Bears sent another team that was feeling great about itself to the film room, seeking answers. Basha will wear down teams with its size, athleticism and depth. McDonald’s defense is so stacked that he’s got guys not starting who have Division I scholarship offers.

Biggest question

How good is Chandler Hamilton?

We know about two-time defending Open state champion Peoria Liberty (2-1) and Basha, but are the three Hamilton blowouts telling us they’re right with those two teams?

The Huskies hung 63 on ALA Queen Creek, 62 on Phoenix Sandra Day O’Connor and now 54 on Queen Creek Casteel. What we know now is ALA Queen Creek’s defense is nothing close to last year’s Open semifinal defense. The Patriots are 0-3, giving up 143 points. SDO and Casteel are both 1-2.

The Huskies might get a little more resistance next week against 2-1 Phoenix Brophy, which lost its only game to Basha (42-6) in the season opener. But the sophomore sensations of QB Jax Sculley and WR Roy Oliver III are special, the running game keeps defenses guessing.

Coach Travis Dixon has got something really good going in his second season leading his alma mater. They may have to wait until Oct. 24 to know how great this team is. That’s when the Huskies face Basha.

Biggest takeaway

Maybe the biggest shocker was ALA West Foothills’ 21-14 win over No. 1 (4A) Tucson Mica Mountain.

It was the Guardians’ first signature 4A win since moving up from 3A, where they lost to Tucson Pusch Ridge in last year’s championship game. They came into the season with adversity, losing quarterback Hudson Mitton and head coach Chad Mitton, Hudson’s dad. Hudson is now at Mesa High. Chad Mitton is not coaching. A few key players transferred out. And, after getting dominated by Snowflake in a 30-10 loss last week, there were more questions than answers.

Consider those questions answered.

Mica Mountain, the defending 4A champion, saw its 17-game winning streak end against a more physical, more confident, tougher team. Bryan Rauzan, who took on the head coaching position before the season began, can build off of this. But they still have a brutal 4A schedule remaining with games that include Phoenix Arcadia, Phoenix Northwest Christian, Peoria, Phoenix Thunderbird and improved Phoenix St. Mary’s.

Best bounce back

Chandler junior quarterback Will Mencl has been one of the emerging stars in the first three games. Despite putting up 319 passing yards and 70 rushing yards last week in California, it wasn’t enough in a 24-23 loss to Cathedral Catholic. He bounced back with a career night in a 49-29 win over ALA Queen Creek, completing 31 of 35 passes, piling up 569 yards total offense with seven total touchdowns.

His first two varsity seasons ended with injuries, but Mencl is doing things that are putting him in the early Player of the Year conversation as he tries to make this a big bounce-back year for the Wolves (2-1), who went 5-6 last year and didn’t get into the eight-team Open playoff for the first time.

Hamilton QB Jax Sculley talks team’s win over Casteel

Hamilton High School QB Jax Sculley discusses the team’s 54-14 win over Casteel on Sept. 12, 2025.

Best starts

Tolleson is off to its first 3-0 start in 12 years, behind the special connection between quarterback Youngman Lee and wide receiver Rico Blassingame in a 32-27 win over Avondale West Point. Youngman, a summer move-in from the Seattle area, completed 15 of 29 for 335 yards and four TDs. Blassingame, who has committed to Minnesota, caught nine passes for 153 yards and a TD. In his first three games in Arizona, Lee has completed 37 of 53 passes for 826 yards and nine TDs with two interceptions. Blassingame has 19 catches for 276 yards in three games. How much of a difference has Lee made? Last year, Tolleson went 1-9, following a 3-7 2023 season.

Meanwhile, St. Mary’s is 3-0 for the first time since 2006, behind sophomore QB Luke Horn, who was 15 of 24 for 426 yards and four TDs in a 48-0 win over Tucson Empire. Junior receiver Anthony Cannon had seven catches for 201 yards and one TD. Horn has thrown for 1,021 yards and eight TDs in the first three games.

Best comeback

Scottsdale Saguaro had the host Tucson Salpointe Catholic Lancers in a 17-0 halftime hole. The Lancers took their first lead, 28-24, with six minutes left. Saguaro took the lead back, 31-24, with 2:38 to play. Salpointe drove down the field before starting QB Matt Avelar (26 of 35, 321 yards, four TDs) got knocked out of the game with an injury. Enter senior Rayce Alvarez, who threw a TD pass with 40 seconds left for a 34-31 victory.

Saguaro (1-2) turned the ball over on the second play of its next possession. Saguaro’s two losses (the other to Scottsdale Desert Mountain) have been by a total of six points. R.J Gory had 14 catches for 173 yards and three TDs for the 3-0 Lancers, who now have to make two straight trips to the Valley (Mesa Red Mountain Sept. 19 and ALA Queen Creek Sept. 26) with another trip to the Valley on Oct. 17 to face Basha.

Best final quarter

Watch out for Tempe Marcos de Niza, which improved to 3-0, after a 27-point, fourth-quarter eruption in a 41-28 win over rival Tempe McClintock. The Padres have scored more than 40 points in each of their first three games. They trailed McClintock, 14-7, in the first half. Defense fueled the comeback with interceptions by Keilor Hemmings, Alejandro Gomez and Brian Irick.

“We are going to play for each other and we are going to play for four quarters,” coach Anthony Figueroa said.

Best small-school statement

In a football rivalry that began in 1904, host Eagar Round Valley, now in 3A, outlasted 2A St. Johns 38-21. Round Valley took a 25-7 halftime lead, recovering a pooch kick and scoring on a Brenton Walker 34-yard pass play with four seconds left. Round Valley (4-0) recovered two other onside kicks in the game. Still, St. Johns has inspired the White Mountains community and reignited the rivalry, starting the season 3-0 before suffering its first setback to a team that has a shot at winning the 3A title.

Look ahead

Key 4A games to keep an eye on Thursday, Sept. 18, include Gilbert Mesquite (2-1) against St. Mary’s at Phoenix Washington, and Arcadia (3-0) hosting Glendale Deer Valley (3-0).

On Friday, Sept. 19, Williams Field (2-1) will see how it responds from the Basha loss with a game at Chandler.

Hamilton will travel to Phoenix to take on Brophy Prep (2-1) at Central in another pivotal 6A game.

In a key 5A game, defending champion Goodyear Desert Edge (3-0) travels to play ALA Gilbert North (3-0).

Richard Obert has been covering high school sports since the 1980s for The Arizona Republic. He also covers Grand Canyon University athletics and the Arizona Rattlers. To suggest human-interest story ideas and other news, reach Obert at richard.obert@arizonarepublic.com or 602-316-8827. Follow him on X, formerly Twitter:@azc_obert

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