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Beaver expansion into Alaska’s Arctic tundra presents problems for people – and opportunities • Arkansas Advocate

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Beaver expansion into Alaska’s Arctic tundra presents problems for people – and opportunities • Arkansas Advocate


When Cyrus Harris first saw a beaver during a camping trip in the tundra territory in the far northwest of Alaska in 1988, the discovery created a stir in his hometown of Kotzebue.

“That made big news then,” he said. He and his companions removed the beaver, which was near Cape Krusenstern just north of the Bering Strait, above the Arctic Circle and, until recently, far north of the Alaska tree line. When they heard about the beaver, Harris said, local Inupiat elders issued a warning that more would appear: “They’re coming, and that’s what’s going to be happening.”

The presence of beavers in the Arctic landscape around Kotzebue is no longer news. The beaver population, previously not an Arctic feature, has exploded in that region – and quickly transformed the landscape.

Cyrus Harris, with University of Alaska Fairbanks ecology professor Ken Tape on Feb. 26, 2024, marks the spot on the map where he first saw a beaver near Cape Krusenstern in 1988. Since then, beavers have become commonplace in Arctic Northwest Alaska. (Photo by Yereth Rosen/Alaska Beacon)

That transformation was summarized at a workshop in late February at the University of Alaska Fairbanks, where scientists and community residents shared research findings and observations.

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In a 100-square-kilometer area near Kotzebue — just under 40 square miles — the number of beaver dams jumped from two in 2002 to 98 in 2019, according to UAF research presented at the beginning of the three-day workshop. The workshop was part of a National Science Foundation-funded program called the Arctic Beaver Observation Network, or A-BON. On a wider area of the Baldwin Peninsula, the number went from 94 in 2010 to 409 in 2019. Across a wider area of Arctic Northwest Alaska, their presence went from nothing in the 1950s, as shown in aerial photos, to more than 11,300 beaver ponds identified through satellite imagery by 2019, according to the UAF scientists. The presence of beaver ponds in that region more than doubled between 2004 and 2017, the scientists found.

Satellite images that have tracked beaver expansion over time clearly show not just the number of dams but their drastic impacts, said Ken Tape, the UAF ecology professor who is leading the A-BON program. He pointed to one site as an example. “It basically changes from a little stream into a sprawling wetlands,” he said.

Picture of a beaver dam stretched across Alaskan tundra.
A beaver dam is seen in August 2022 on the Baldwin Peninsula, a finger of tundra-covered land above the Arctic Circle. The northward spread of woody shrubs is enabling movement of beavers into tundra terrain. The beavers, in turn, are engineering their own changes. The dammed water is bringing heat into wider areas of ground and hastening permafrost thaw. (Photo by Ken Tape/University of Alaska Fairbanks)

The proliferation of beavers is attributed to the northward spread of woody plants that they eat and use for their dams and lodges.

While climate change has enabled beavers to live farther north, the animals are exacerbating the effects of Arctic climate change. Through their dam and lodge engineering, they are inundating some areas with water, speeding up permafrost thaw. Elsewhere, they are drying out areas.

A guy standing in front of a white board full of diagrams.
University of Alaska Fairbanks ecology professor Ken Tape, who leads the Arctic Beaver Observation Network, stands on Feb. 27, 2024, next to a whiteboard showing the program’s interconnected areas of study. As climate change has spread woody plants north, beavers have become established in Arctic tundra areas in Alaska and elsewhere. (Photo by Yereth Rosen/Alaska Beacon)

Effects of climate change were already underway on the tundra landscape, with permafrost warming and lakes expanding or draining and woody shrubs growing bigger and farther north, but those were relatively gradual – until the new arrivals began engineering the landscape, Tape said.

“All of a sudden, the beaver shows up. It’s like, wham, just night and day, completely different,” he said.

‘Tundra Be Dammed’

Tape, who got into beaver studies when he and UAF permafrost expert Ben Jones were tracking climate change effects on the tundra, has now become a leading authority on the animals’ northward expansion. A famous study that he led, published in 2018, described the phenomenon in Northwest Alaska and bore a catchy title: Tundra Be Dammed.

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Beavers can be as disruptive to the tundra ecosystem as wildfires are, Tape and his colleagues have concluded.

Beaver presence in Arctic Alaska largely stops at the Continental Divide in the Brooks Range, leaving the North Slope largely beaver-free – for now. There are some exceptions discovered recently: a beaver pond complex that was found on the Kongakut River, which flows through the Arctic National Wildlife Refuge near the Canadian border, and some chew marks and tracks left by beavers on the Killik River, which flows from a point in Gates of the Arctic National Park and Preserve into the bigger Colville River.

But that North Slope situation is expected to change, Tape said. Projections are that if the climate continues its current warming trend and shrubs continue spreading north, beavers will follow, moving down the northern side of the divide to establish themselves across the entire North Slope by century’s end, he said. “They’re poised to swim downstream,” he said.

Picture of mountains shrouded in mist and rain.
Rain and mist sweep through the green summer tundra and bare rock face of the Brooks Range northern foothills near the Kongakut River. (Credit: Lisa Hupp/USFWS)

For many residents, their animals’ new presence is a serious problem.

“We’re surrounded by beaver lodges,” said Ralph Ramoth of Selawik, an Inupiat village about 90 miles east of Kotzebue.

Beaver structures have blocked access to traditional areas for duck hunting and berry-picking, and they’ve created barriers on creeks where fish used to spawn, Ramoth said. They have affected water quality as well, he said.

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“When I was young, you used to be able to drink the water out of the river. Nowadays you don’t,” he said. Those who try, he said, get stomach distress. “People call it ‘beaver fever,’” he said, referring to the unpleasant intestinal infection caused by the parasite giardia.

Beaver sins

There is a long litany of observed or suspected beaver sins in their new Arctic territory that were discussed at the workshop.

Their dams can be insurmountable barriers to fish, particularly to the whitefish that are important subsistence foods but not particularly strong swimmers. That affects people who depend on those fish for their diets – and reverberates through the food web in ways that might seem surprising. Belugas in Arctic waters, for example, depend on whitefish populations that might be harmed by new beaver presence.

As articulated by Ramoth and by residents of Canada’s Northwest Territories who attended the workshop, beaver structures can impede travel, blocking boat routes long used in the summer and turning once-dependable winter ice-travel routes into danger zones.

Snow covering a beaver lodge.
A beaver lodge covered in snow, Selawik National Wildlife Refuge. (Credit: Lisa Hupp/USFWS)

Deteriorated water quality is a widespread concern; Harris noted that beaver complexes are plentiful just upstream of the reservoir that is the drinking-water source for Kotzebue.

There are potentially longer-term and wider-ranging effects as well.

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By speeding permafrost thaw, they are hastening the release of carbon into the atmosphere, scientists said. That is because permafrost holds organic material accumulated over thousands of years that, through freeze, is resistant to decomposition, said Michael Loranty, an associate professor of geography at Colgate University in New York.

“But when you start thawing that out, it starts decomposing,” he said at the workshop. “And if, you know, you’re kind of putting all that permafrost carbon in the bank slowly over tens of thousands of years and then you thaw it out very quickly, it’s kind of a big pulse, potentially, into the atmosphere.”

There is evidence that such pulses are already underway. Work led by UAF researcher Jason Clark detected hotspots of methane emissions from Northwest Alaska beaver ponds. Methane is a particularly potent greenhouse gas and is known to be produced from permafrost thaw. The discovery of “is an example of a new disturbance regime, wrought by an ecosystem engineer, accelerating the effects of climate change in the Arctic,” said the 2023 study, which was coauthored by Tape, Jones and others at UAF, along with scientists from the National Park Service and the California Institute of Technology.

There are related effects. Though studies are preliminary, there is evidence that beavers are contributing to higher mercury levels in the water systems – and thus in fish populations. Permafrost thaw releases natural elemental mercury that is stored in frozen peat, and beavers stimulate that thaw.. Additionally, the beavers may be inadvertently helping to convert that elemental mercury into methylmercury, the form that is most dangerous to people and animals.

“Beavers bring a lot of wood to streams,” Matthew Mervyn, a graduate student who is studying the question in Canada’s Northwest Territories, said at the workshop. “Since the water slows down, it introduces more bacteria to methyl-ize the mercury.”

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Mervyn, with Canada’s Wilfrid Laurier University, is part of a Canadian-British program called Beavers and Socio-ecological Resilience in Inuit Nunangat, or BARIN. It focuses on the Arctic region of the Northwest Territories. There, Indigenous hunters were the first to document colonization of the Beaufort Sea coast by beavers, with the animals spotted in 2008 and 2009.

Georgia Hole, a researcher with the University of Cambridge, and Callum Pearce, an anthropologist with Anglia Ruskin University, view a snow-covered beaver dam on the Chena River in Fairbanks on Feb. 27. Hole and Pearce, both from the United Kingdom, are among the researchers involved with the Beavers and Socio-ecological Resilience in Inuit Nunangat (BARIN) project focused on Canada’s Northwest Territories. (Photo by Marina Barbosa Santos/University of Alaska Fairbanks)

The benefits of beavers

But there is another side of beavers in the Arctic.

“If I had a T-shirt, it would say, ‘I love beavers.’ I love them. They’re the best things in the world,” Lance Kramer, one of only about three Kotzebue residents who regularly trap beavers, said at the workshop.

He acknowledged that many of his Kotzebue neighbors greeted the news of beaver presence with the expression “Aiee,” a somewhat untranslatable Inupiaq expression of alarm and annoyance.

Kramer, in contrast, has taken advantage of the new arrivals. When he traps a fat beaver, he can use it for meat. The meat from skinny beavers goes to his dog, he said. He is making money selling the pelts. He has created his own detailed map of beaver lodges in the area, with names like “Faceplant Place Lodge” “About Time Lodge” and “Mad Snowman Lake Lodge,” the latter so named because his son became so annoyed about waiting for him to show up there that he built a snowman with an angry face.

He has even taken his love of beavers to show business, albeit subtly. He was an actor in the Alaska-based HBO series True Detective: The Night Country, and in a tense scene where his character brandishes a gun at law enforcement officers, he is wearing a beaver hat made by his mother-in-law.

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Lance Kramer, speaking on Feb. 26, 2024, at the Arctic Beaver Observation Network workshop at the University of Alaska Fairbanks, describes how he traps beavers that have moved into the area around his hometown of Kotzebue. (Photo by Yereth Rosen/Alaska Beacon)

Kramer brought up other beaver benefits. Aside from supplying meat, fur and income, beavers make it easier for him to hunt or trap other animals that gather at the structures, like wolverines and minks. “You can get everything at a beaver lodge. It’s a one-stop shop,” he said.

Evidence, mostly from outside of Alaska, shows that beaver lodges and dams can create habitat for other species, from insects to birds to predators. Research into that is continuing through the A-BON program; one project, explained by UAF graduate student Sebastian Zavoico, is using sound recorders to track bird diversity at recently established Alaska beaver sites.

While many Arctic residents are leery about the impacts of beaver dams and lodges to fish, evidence gathered to date paints a mixed picture.

In the Lower 48, where many riparian systems have been damaged by development, beavers are often considered restorers. Numerous studies there have found that beaver colonization is good for fish.

In Alaska, where study of the beaver-fish relationship is just starting, the evidence is that the animals have been positive influences in some spots and negative in others, according to information presented at the conference by UAF graduate student William Samuel. He has been tracking the relationship between beavers and Arctic grayling – and the relationship between beavers, grayling and wildfire. Within Interior Alaska, he found strong evidence that beaver densities increased in burned areas and that the combination of beavers and fires could be bad for grayling.

But the presence of beavers can make forested areas resistant to fires, too. Dammed areas can serve as fire breaks and help speed ecosystem recovery after wildfires, research in the Lower 48 has found.

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The “beaver fever” name notwithstanding, beavers may not be as responsible as people think for giardia infections, said Glynnis Hood, an environmental science professor at the University of Alberta. “Beavers always get the rap, but humans carry giardia, too, and they don’t always clean up after themselves,” she said at the workshop.

Entrenched in the tundra landscape?

Future action on beavers might address both negative and positive aspects, suggested Andy Bassich of Eagle, an Interior community near the Canadian border.

“I don’t want, really, to use the word ‘infestation,’ but in some people’s minds that’s the appropriate word,” he said. In his region, where beavers have long been established, the animals have become a good source of food that substitutes for traditional food sources like salmon that are in short supply, he said.

If people want to get rid of “nuisance beavers” that might be blocking fish passage or creating other problems, perhaps there should be some kind of combined economic and cultural program that trains young people to hunt and trap them, process them, tan the hides, providing both meat and income, Bassich said.

Andy Bassich of Eagle listens on Feb. 27, 2024, to a presentation by residents of Canada’s Northwest Territories who are part of the Beavers and Socio-ecological Resilience in Inuit Nunangat project, also known as BARIN. Bassich and the Canadian visitors were at the University of Alaska Fairbanks attending a workshop of the Arctic Beaver Observation Network. (Photo by Yereth Rosen/Alaska Beacon)

Whatever Alaskans and Arctic residents decide to do about them, beavers may be in the far north for good.

That was a lesson imparted by Lennie Emaghok, an elder from Tuktoyaktuk, a Northwest Territories Inupiat community on the Beaufort Sea coast.

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He recounted how in 2020, along a relatively short stretch of creek, he and others found 10 beaver structures and quickly removed most of them, including one that was particularly towering.

“When we returned three days later, the dam was built back, as if we had never touched it,” he said.

Hood summarized the power of the wood-chomping rodent. “Never underestimate a beaver,” she said.

Lance Kramer of Kotzebue demonstrates beaver-skinning techniques on Feb. 27 to attendees of the Arctic Beaver Observation Network workshop in Fairbanks. The group met at the University of Alaska Fairbanks and traveled that day to a cabin along the Chena River for some field activities. (Photo by Marina Barbosa Santos/University of Alaska Fairbanks)

Alaska Beacon is part of States Newsroom, a nonprofit news network supported by grants and a coalition of donors as a 501c(3) public charity. Alaska Beacon maintains editorial independence. Contact Editor Andrew Kitchenman for questions: [email protected]. Follow Alaska Beacon on Facebook and Twitter.





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Alaska

Alaska senator highlights truck drivers hauling Capitol Christmas Tree to D.C.

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Alaska senator highlights truck drivers hauling Capitol Christmas Tree to D.C.


ANCHORAGE, Alaska (KTUU) – Alaska Sen. Dan Sullivan welcomed Americans to enjoy the massive Sitka spruce that is currently making its way to the nation’s capitol by truck and praised the two drivers hauling the 85-foot tall tree.

In his weekly “Alaskan of the Week” address on the floor of the U.S. Senate on Thursday, Sullivan spent about 15 minutes explaining how the Capitol Christmas Tree — taken from the Tongass National Forest near the Southeast Alaska community of Wrangell — was selected and how it’s being transported nearly 5,000 miles to be put on display in Washington D.C.

The duo of Fred Austin of North Pole and John Shank of Fairbanks have been part of that journey. Austin is 89 years old and has driven commercially for 71 years, while Shank is about to hit 50 years driving for Lynden Transport.

Together, the duo have logged over 10 million miles of driving trucks in their career.

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Sullivan said the two will have driven through 12 states and 17 towns across the country before making it to D.C. on Friday.

See a spelling or grammar error? Report it to web@ktuu.com



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OPINION: VPSO growth strengthens Alaska public safety

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OPINION: VPSO growth strengthens Alaska public safety


By James Hoelscher

Updated: 34 seconds ago Published: 19 minutes ago

Under Gov. Mike Dunleavy’s leadership and with reliable funding from the Alaska Legislature, Alaska’s Village Public Safety Officer (VPSO) program has experienced substantial growth, reflecting Alaska’s commitment to public safety across its communities. The number of VPSOs working in our remote communities was once at 42 officers in January 2020 and has grown to a current total of 79, along with the introduction of Regional Public Safety Officers (RPSOs) and competitive wage adjustments, the VPSO program has become more robust and better equipped to serve the needs of rural Alaska.

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This increase in officer numbers is a significant accomplishment, expanding the safety network across Alaska’s rural communities. Each new VPSO represents not only an additional first responder but also a vital resource for residents in need of emergency response, search and rescue, and community safety support. By nearly doubling the number of officers in just a few years, the program has strengthened statewide readiness and improved the capacity to address Alaska’s unique rural challenges.

A key initiative supporting this growth has been the addition of Regional Public Safety Officers (RPSOs). RPSOs enhance the effectiveness of local VPSOs by providing a layer of specialized regional support, acting as a resource that multiple communities can rely on in times of need. They can respond quickly with the Alaska State Troopers to large-scale incidents, provide backup to VPSOs during demanding situations, and share essential resources across multiple villages. This novel regional approach ensures that communities have comprehensive public safety coverage including their local VPSO, regional RPSO, and the Alaska State Troopers.

Another major factor in the VPSO program’s expansion has been the increase in wages, making the role more competitive and sustainable as a career. Recognizing the high costs of living and the challenges of public safety work in rural Alaska, recent adjustments to VPSO compensation have made these positions more appealing to qualified candidates and have strengthened officer retention. This increase underscores the commitment required of VPSOs, who serve as the primary responders for some of Alaska’s most isolated communities. By offering competitive pay, the program attracts skilled individuals committed to public safety, building a more dedicated workforce equipped to serve Alaska’s rural residents.

These improvements in staffing, regional support through RPSOs, and wage enhancements have created a VPSO program that is more resilient and adaptable than ever before. VPSOs provide critical services to safeguard the well-being of residents, and the increased investment in personnel and resources underscores Alaska’s dedication to supporting its rural communities.

Looking ahead, the VPSO program will continue to focus on these priorities to ensure that Alaska’s rural communities have the support they need. We remain committed to working closely with Dunleavy, the Legislature, the regional VPSO grantees and Alaska’s villages to ensure that every village that wants a VPSO can have a VPSO.

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James Hoelscher is currently the director of the Alaska Department of Public Safety’s Village Public Safety Officer Operations Division. He previously worked as the chief of police in the Village of Hooper Bay, as a Village Public Safety Officer in Hooper Bay, and for the Alaska Alcohol and Marijuana Control Office.

The views expressed here are the writer’s and are not necessarily endorsed by the Anchorage Daily News, which welcomes a broad range of viewpoints. To submit a piece for consideration, email commentary(at)adn.com. Send submissions shorter than 200 words to letters@adn.com or click here to submit via any web browser. Read our full guidelines for letters and commentaries here.





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Among butter clams, which pose toxin dangers to Alaska harvesters, size matters, study indicates • Alaska Beacon

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Among butter clams, which pose toxin dangers to Alaska harvesters, size matters, study indicates • Alaska Beacon


Butter clams, important to many Alaskans’ diets, are notorious for being sources of the toxin that causes sometimes-deadly paralytic shellfish poisoning.

Now a new study is providing information that might help people harvest the clams more safely and monitor the toxin levels more effectively.

The study, led by University of Alaska Southeast researchers, found that the meat in larger butter clams have higher concentrations of the algal toxin that causes PSP, than does the meat in smaller clams.

“If you take 5 grams of tissue from a small clam and then 5 grams of tissue from a larger clam, our study suggested that (in) that larger clam, those 5 grams would actually have more toxins — significantly more toxins — than the 5 grams from that smaller clam,” said lead author John Harley, a research assistant professor at UAS’ Alaska Coastal Rainforest Center.

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Partners in the study were the Sitka Tribe of Alaska, which operates one of only two laboratories in the state that test shellfish for algal toxins, and with other organizations.

It is one of the few studies to examine how toxin levels differ between individual clams, Harley said.

The findings came from tests of clams collected from beaches near Juneau on five specific days between mid-June and mid-August of 2022.

The 70 clams collected, which were of varying sizes, yielded a median level of saxitoxins of 83 micrograms per gram, just above the 80-microgram limit. Toxin concentrations differed from clam to clam, ranging from so low that they were at about the threshold for detection to close to 1,100 micrograms per gram.

And there was a decided pattern: Toxin concentrations “were significantly positively correlated with butter clam size,” the study said.

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A woman sorts though a pile of butter clams on a dock in Alaska in 1965. Butter clams have long been harvested for personal consumption in Alaska. (Photo provided by the Alaska Department of Fish and Game)

Among the tested clams in the top 25% size, 81% had concentrations above the regulatory threshold, while among the quartile with the smallest size, only 19% came in at above the threshold.

The typical butter clam has a shell that is about 3 inches wide and up to 5 inches in length; clams in the study ranged in shell width from less than 1.5 inches to more than 4 inches. The mass of meat inside the shells of tested clams ranged from 3.87 grams to 110 grams, the study said.

The detections of toxins were in spite of the lack of significant algal blooms in the summer of 2022 – making that year an anomaly in recent years.

In sharp contrast, the summer of 2019 — a record-warm summer for Alaska — was marked by several severe harmful algal blooms. Near Juneau, toxin concentrations in blue mussels, another commonly consumed shellfish, were documented at over 11,000 micrograms per gram, and the toxins killed numerous fish-eating Arctic terns in a nesting colony in the area.

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Just why the butter clams tested for the new study showed concentrations of toxins in a low-bloom year is a question for further review.

Butter clams are known to pose special risks because they retain their algal toxins much longer than do other toxin-affected shellfish. Like other species, butter clams do detoxify over time, but they do so much more slowly, Harley said. The clams in the study were all at least a few years old, and there are some possible explanations for why they still retained toxins in the summer of 2022, he said.

“Maybe these larger clams, because they’ve been consistently exposed to harmful algal blooms several years in a row, maybe they just haven’t had a chance to detoxify particularly well,” he said.

The unusual conditions in the summer of 2022 mean that the results of this study may not be the same as those that would happen in a summer with a more normal level of harmful algal blooms, he said. “It still remains to be seen if this relationship between size and toxin is consistent over different time periods and different sample sites and different bloom conditions,” he said.

Research is continuing, currently with clams collected in 2023, he said. That was a more typical year, with several summer algal blooms. 

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The algal toxin risks in Alaska are so widespread that experts have coined a slogan that reminds harvesters to send samples off for laboratory testing before eating freshly dug clams and similar shellfish: “Harvest and Hold.”

Harley said the fact that there are toxins in clams even when an active bloom is not present “is a very real concern” for those who have depended on harvest. The Southeast Alaska Tribal Ocean Research Network, known as SEATOR, has been monitoring shellfish in winter and other times beyond the usual months of algal blooms, he noted.

That monitoring has turned up cases of toxin-bearing shellfish well outside of the normal summer seasons. Just Tuesday, SEATOR issued an advisory about butter clams at Hydaburg, collected on Saturday, that tested above the regulatory limit for safe consumption.

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