West
3 crazy policies brewing in Seattle
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Four years have passed since the chaotic summer of 2020, when lawless “Capitol Hill Autonomous Zone” (CHAZ) activists took over 14 city blocks in Seattle. That doesn’t mean that crazy ideas have stopped brewing in the Pacific Northwest.
Although national headlines may no longer be dominated by the CHAZ encampment’s drug use, violence and attacks on police officers, three troubling trends are percolating in Seattle with potentially catastrophic economic ramifications.
First, ignoring the concerns of the business community, Seattle’s progressive City Council passed an unwise law forcing delivery platforms like DoorDash and Uber Eats to pay delivery drivers over $26 per hour.
Just as people grew tired of CHAZ in the summer of 2020, Seattle residents are losing confidence in their elected officials. (John Moore/Getty Images)
Dubbed the “PayUp” ordinance, that mandate translates to roughly a $60,000 annual salary, far exceeding the starting salaries of critical workers like EMTs, whose average wage in Washington state is around $24 per hour.
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Instead of the economic boost promised by that ordinance’s supporters, the early results have proven devastating.
Namely, demand for delivery services plummeted after its implementation. As one driver told King-5 Seattle, “I’ve got nothin’… I’m not gonna sit here for hours for one frickin’ order.”
Moreover, it’s not just workers who are suffering — it’s also the small businesses in local communities. According to DoorDash, Seattle retailers have lost more than $14 million in revenue on their platform between February and May this year.
Data from the Washington Alliance for Innovation and Independent Work further showed Seattle businesses that rely on third-party delivery apps have lost more than $28 million in revenue to date — a number that rises every day the PayUp law remains on the books.
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As those negative consequences took hold, nearly 8 in 10 Seattle voters supported repealing or revising the mandate, with affordability remaining a huge concern amidst record inflation.
The City Council, however, wasn’t done assessing new taxes and fees. Starting in January, delivery platforms will also be slammed with a new 10-cent per-order fee for online deliveries.
A second disturbing trend percolating in Seattle is the effort to prevent measures to correct the PayUp ordinance’s consequences. Instead, the city’s activist City Council continues to pull every lever and bend every rule to maintain control and implement its agenda.
Less than six months after PayUp took effect, wiser members of the Council, led by President Sara Nelson, recognized the damage of the new law and prepared to reduce the minimum wage for delivery drivers to $19.97 — in line with Seattle’s hourly minimum wage.
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Unfortunately, the anti-business left mobilized the city’s Ethics and Elections Commission to try and bar two of the council members who advocated for that commonsense reform from voting on the legislation — successfully forcing one council member to recuse herself.
The so-called “violations” of the council members in question? Family connections to the restaurant and hospitality industry created an alleged “conflict of interest.” By that logic, any city council member with a business background wouldn’t be able to vote for any broad policies that could help local businesses.
Cowering to that vocal minority of radical activists, the Seattle City Council has nevertheless now gone on the record as unable to support local businesses.
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Third but not least, King County, in whose jurisdiction Seattle falls, raised its minimum wage to a nationwide high of $20.29. Washington already had the highest minimum wage requirement at $16.28, but that was insufficient for the activists who run Seattle’s local government. The compromise bill that would reform the delivery superwage also sets the new wage at a minimum of $19.97 an hour.
Other states offer similar precautionary lessons.
Two states to the south, California imposed a $20 minimum wage (up from $16) at fast-food restaurants starting in April, and already the economic catastrophe is piling up. According to analysis from a leading trade group, 10,000 jobs have been eliminated in the first two months alone.
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To meet those increased costs, restaurants have scaled back hours and reduced operations. Some iconic restaurants have even been forced into bankruptcy. The consequences have been so dire that even extremist California Gov. Gavin Newsom delayed a $25 an hour mandate for health care workers — a mandate that he had previously supported.
To be sure, we all support the well-being of the workers whom these laws claim to benefit. Costs continue to rise and people are hurting, and no one supports the idea of hard-working people unable to make financial ends meet due to no fault of their own.
However, punishing companies with arbitrary and unfair taxes or singling out one industry with a super wage only exacerbates the pain for everyone.
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Just as people grew tired of CHAZ in the summer of 2020, Seattle residents are losing confidence in their elected officials. Last year, for example, the election of a trio of moderates flipped control away from the progressives.
Let’s hope common sense prevails. In four years, these regressive taxes and fees will be viewed in the same way that lawless encampments on city streets look today — a relic from a bygone era that belongs in the dustbin of history.
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Hawaii
Pacific leaders gather in Hawaii for business summit – The Garden Island
Idaho
Idaho politicians respond to Trump authorizing U.S military force in Iran
On Saturday, the United States and Israel launched major strikes in Tehran, with President Trump calling for an Iranian regime change.
RELATED | Trump announces ‘major combat operations’ in Iran, reportedly killing hundreds
President Trump authorized the U.S military operation without congressional approval, a decision that Democrats in Congress are arguing is unconstitutional.
RELATED | Trump’s Iran attack raises legal concerns among Democrats in Congress
Idaho Democratic Party Chair Lauren Necochea says Democrats are “demanding answers and accountability on behalf of the American people, who are being dragged toward another open-ended war they do not support.”
Necochea says her greatest concern lies with American troops, contractors and civilians who she says “did not choose this conflict.”
“Idaho has thousands of active-duty servicemembers, National Guard members, and military families who live with the consequences when leaders make reckless choices,” she says.
However, not all lawmakers share Necochea’s sentiments.
Idaho Republican representative Mike Simpson commends President Trump’s “decisive action” in Iran.
Idaho News 6
“Iran was given every opportunity to resolve this peacefully through negotiations but chose not to,” Simpson said in a post to Facebook. “I commend President Trump for taking decisive action against a regime responsible for decades of terror. May God protect our men and women in uniform on this vital mission.”
Montana
Women who made agriculture work in Montana
Recently, I was asked to talk about what it is like to be a female rancher.
I was flattered to be asked, but I don’t know the answer.
I do know what it is like to be a human rancher and I know that I admire many women who also are ranchers.
In fact, 36 percent of the farmers and ranchers in the U.S. are women and they manage almost half of America’s ag land.
Globally, we produce more than half of all food.
In Montana, we all benefit from amazing female leaders in agriculture.
If you want to know about improving soil health or the rewards of raising sheep, talk to Linda Poole in Malta.
If you want to learn how to organize a grassroots rancher’s organization and effect meaningful change, talk to Maggie Nutter in Sunburst.
Trina Bradley of Dupuyer will look you in the eye and tell you everything you need to know about the impacts of grizzlies on her ranch life.
Colleen Gustafson, on the Two Med, graciously hosts and educates non-ranchers for months at a time without strangling them, all while maintaining every fence, buying every bull and killing every weed on her ranch.
Adele Stenson of Wibaux and Holly Stoltz of Livingston find innovative solutions to ranching challenges and then — even harder — find ways to share these innovations with hard-headed, independent cusses who want to do it our own way.
In fact, I’ve noticed that often women seek novel innovations to deal with a ranching challenge.
If a man happens to be around, she might even run it past him.
It’s rubber band ranching – stretch with an idea, contract to assess it, then stretch again to implement it.
Long ago, my friend Michelle and I promoted the One Good Cow program at the Montana Stockgrowers Association meeting.
We asked cattle producers to donate one cow to ranchers who had lost so many in blizzards and floods that year.
As we stood on stage in a room full of dour, silent men, I remember finding the one person I knew and asking what he thought.
Just as he would bid at a livestock auction, he barely nodded his approval.
We ended up gathering more than 900 cows from across the nation and giving them to 67 producers.
One Good Cow was a good idea.
Now I don’t seek approval for my ideas so sometimes my rubber band doesn’t contract to assess one before I stretch into action.
That’s how I got myself into producing shelf-stable, ready-to-eat meals made with my beef and lamb.
This is a good idea, too.
I hope.
I wonder if it is easier to ranch as a woman in some ways.
Society pressures men to know all of the answers all of the time, but If I mess up, I try to learn from my mistake and move forward.
When Imposter Syndrome hits or we can’t find a solution to an unsolvable problem – the effects of climate change, commodity markets or competing demands from family – secretly faking it until we make it gets lonely.
The downward spiral of loneliness and the pressure to be perfect can lead to suicide.
Male ranchers kill themselves 3.5 times more often than the general public.
Female ranchers kill themselves, too, just a little less often.
I’m fortunate to have good friends who love me even when I’m far from perfect.
We laugh together, they remind me that I have a few good attributes even when I forget, they tolerate my weirdness and celebrate little successes.
They stave off loneliness.
They know all ranchers try our best, we appreciate a little grace, and a warm fire feels good to our cold fingers.
Lisa Schmidt raises grass-fed beef and lamb at the Graham Ranch near Conrad. Lisa can be reached at L.Schmidt@a-land-of-grass-ranch.com.
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