Washington, D.C
Newest 2024 Michelin Star Holders in Chicago + Washington DC
Photo Credit: Rey Lopez
The second annual MICHELIN Guide Ceremony brought together New York, Chicago and Washington, D.C. for a night of excitement on December 9. Here are the newest winners for Washington DC and Chicago!
WASHINGTON D.C.

Photo Credit: Rey Lopez
Two eateries receive one MICHELIN Star for first time in DC, while Oyster Oyster earned a MICHELIN Green Star. “The MICHELIN Guide Inspection team is delighted to add both Mita and Omakase at Barrack’s Row to the MICHELIN Star family,” Poullennec said. “In addition to these restaurants, it’s evident the culinary scene in Washinton, D.C. continues to focus its passion on sustainable gastronomy, with a new MICHELIN Green Star being awarded to Oyster Oyster.”
Those restaurants are as follows:
Mita (Vegetarian/Latin American cuisine)
Latin American cuisine, only plant based. That’s the premise behind this contemporary space set in the Shaw neighborhood. It’s tasting menu only, but short and long formats ensure a fit. Chefs Tatiana Mora and Miguel Guerra share their creative spirit here, where influences span from Brazil and Bolivia to Colombia and dishes sport originality. A basket of arepas is a fun dish featuring a variety of textures and flavors with tasty sauces like guasacaca, cashew sour cream with chili oil, and butter made of chontaduro. Watermelon crudo with fermented carrot in a cucumber leche de tigre sauce is inventive and bold, while a slice of mushroom terrine wrapped in greens with layers of potato delivers on umami, bite after bite.
Omakase at Barrack’s Row (Japanese/Sushi cuisine)
Chef Yi “Ricky” Wang, who trained under Chef Nakazawa before running a series of pop-ups, is now settled in at this counter, located up a set of metal stairs in an industrial-chic space. Take special note of the paintings that line that staircase—they’re nods to a longstanding tradition of fishermen brushing their catch with ink and pressing it into rice paper—and you may be presented with a similar piece at your meal. Chef Wang’s omakase features a few otsumami, perhaps poached sweet shrimp in a smoked Maine uni sauce, before progressing to nigiri. It’s all impressive, from the Boston surf clam finished with kumquat kosho to the hay-smoked Spanish mackerel sourced from the Carolinas that’s bold but balanced.
MICHELIN Green Star
Oyster Oyster (Vegetarian/Contemporary cuisine)
Chef Rob Rubba delivers a focused vegetarian/vegan cuisine, with ingredients sourced locally from small organic and regenerative farms. The restaurant also boasts a rooftop garden, which supplies herbs, flowers and tender greens for the menu. The kitchen recycles spent cooking oil by turning it into candle wax and their menus are printed on recycled paper embedded with wildflower seeds. The kitchen operates on induction and electric cooking equipment with zero waste cooking techniques and no single use plastics.
CHICAGO

Photo Credit: Kelly Sando
Cariño stole the spotlight earning one MICHELIN Star for Mexican cuisine. Said Gwendal Poullennec, the International Director of the MICHELIN Guides, “The Inspectors were unanimously impressed with Chef Norman Fenton’s creations, which celebrate Mexican cuisine in an ambitious manner. Our Inspectors were delighted by the bold and creative tasting menu in addition to the diligent and engaging service from the restaurant’s staff.”
Photo Credit: Kelly Sando
The guide says: In a cozy corner of Uptown where the train rumbles overhead, Chef Norman Fenton mines his history and his travels to celebrate Mexican cuisine in a distinct, ambitious manner. Quickly, the courses compound: a stunning huitlacoche ravioli with fried corn silk, then a queso truffle quesadilla, and at some point, a lamb tartare tostada seasoned in the style of al pastor. Indeed, this tasting menu features boldness and creativity in spades, starting with “chips and salsa” in the form of salsa verde jelly and a tortilla crumble.
Photo Credit: Kelly Sando
Washington, D.C
Lake City’s ArtFields helps bring S.C. stories to national stage in Washington, D.C.
LAKE CITY, S.C. (WPDE) — A community art project with roots in Florence County is now on display on one of the nation’s biggest cultural stages.
ArtFields, the nationally recognized art festival based in Lake City, was selected as South Carolina’s official host for the National Scrollathon, a collaborative artmaking project that brings together people from across the country to share their stories through fabric scrolls.
The project is now being unveiled at the John F. Kennedy Center for the Performing Arts in Washington, D.C., giving Lake City and the Pee Dee region a place in a nationwide artistic celebration.
Created by brothers and artists Steven and William Ladd, Scrollathon invites participants to design personal fabric scrolls that reflect their experiences, hopes and dreams.
The individual pieces are then combined into a larger work of art that represents communities from across the United States.
Earlier this year, dozens of residents in Lake City participated in the project through an initiative called “Tied Together,” creating scrolls that shared their personal stories and connections to their community.
Carla Angus, an ArtFields consultant, said the project’s impact comes from bringing people together through creativity and storytelling.
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“Everyone who was invited receives these strips of material and fabric, and they select their colors, they select what they want to put together and they create a story behind their scroll,” Angus said. “That’s what’s so powerful about the project because it brings all these different people together with different backgrounds and different experiences.”
In addition to Lake City, Scrollathon events were held at other South Carolina cultural institutions, including the Gibbes Museum of Art and the International African American Museum.
Now, those local contributions are part of a much larger display.
More than 250,000 participants from all 50 states and U.S. territories contributed to the National Scrollathon.
The collection is being showcased at the Kennedy Center, where visitors can experience what organizers describe as a visual representation of the American story.
For Angus, seeing scrolls created in Lake City displayed alongside contributions from across the country is a proud moment.
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“When I look at those scrolls, I know those are thousands upon thousands of individuals that have shared their stories,” Angus said. “Now they have become one unified piece of artwork.”
Angus described the experience as surreal and said it demonstrates how art can connect people regardless of where they come from.
“It’s almost surreal because what we want to do is connect people through the arts,” Angus said. “To be a part of something that is so large, bringing so many states together, it shows how powerful art can be.”
The National Scrollathon will remain on display through Labor Day as part of the Kennedy Center’s yearlong celebration of America’s 250th anniversary and the signing of the Declaration of Independence.
For Lake City and Florence County residents, the exhibit represents an opportunity to see their stories become part of a national conversation, one scroll at a time.
Washington, D.C
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Washington, D.C
Texas man indicted in shooting near Washington Monument that left bystander hurt
WASHINGTON (DC News Now) — A Texas man accused of shooting at a United States Secret Service agent near the Washington Monument earlier this month has been indicted on federal charges, the Justice Department announced Friday.
A federal grand jury indicted 45-year-old Michael Marx with “assaulting, resisting, or impeding certain officers using a dangerous weapon” and “using, carrying, possessing, brandishing, and discharging a firearm during a crime of violence,” in connection with the May 4 incident, in which a stray bullet struck a teenage bystander.
“Today’s indictment reflects the gravity of the defendant’s actions on one of the most heavily visited public spaces in the nation,” U.S. Attorney Jeanine Pirro said Friday, in part. “The evidence shows Marx not only carried an illegal firearm into DC, but he fired it at uniformed officers, wounding an innocent teenage bystander who was simply visiting the National Mall with his family on a spring afternoon.”
Authorities previously charged Marx with assaulting federal officers with a dangerous weapon, using and discharging a firearm during a crime of violence, and unlawful possession of a firearm by a convicted felon.
According to court documents, an undercover Secret Service agent initially noticed Marx trying to conceal a gun on the right side of his body near 15th Street and Madison Drive NW shortly after 3:30 p.m. on the afternoon of the shooting.
At the same time, the motorcade for Vice President J.D. Vance was leaving the White House, passing through the area just up the street.
Uniformed Secret Service officers arrived to provide backup, finding Marx along the path of Vance’s motorcade. The attorney’s office said officers began to give the Texas man verbal commands, but he started running through a crosswalk and eventually fired at one of the agents as he reached the sidewalk.
The bullet struck the teenage bystander, who was walking behind the agent, in the leg, according to the DOJ.
Agents quickly returned fire, striking Marx in the hand, left arm, and upper body, according to court documents.
Court documents state that agents used Marx’s Texas driver’s license, which he was carrying, to identify him as the gunman. Investigators also identified various aliases Marx allegedly went by, including Patrick Michael and Michael Zavici.
While in the hospital, he allegedly made statements to officers, including ”F— the White House,” and “kill me, kill me, kill me,” the DOJ noted in a release.
Police found a Sig Sauer P365 handgun loaded with 9mm ammunition from the street where Marx fell.
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