Texas
Texas Tech student operates 3 businesses in Lubbock. Here’s her inspiring story
“What is embedded in your DNA?”
That is the first question Natalie Snow, a full-time first-generation Texas Tech student, asks her employees at Lubbock’s HTeaO stores.
“What is in my DNA is taking care of people, and having a passion to serve something greater than me,” Snow said. “Putting a smile on people’s faces has always been something that I’ve been, probably, an advocate for, for so long.”
Snow manages to serve her passion for people as the head of operations for HTeaO in Lubbock, and recently opened the third location. Her job description consists of payroll and back-end business, but she also trains her managers and helps in every aspect from cleaning to making tea alongside her team.
“I’m never going to ask (my team) to do something if I can’t do it myself,” Snow said. “I think there’s not many managers nowadays who have that mindset.”
Snow, who graduated from Monterey High School in 2020, has become an inspiration to her team, and both her current and former educators. She started working when she was 15, became an HTeaO manager at 19, then took over as head of operations at 21, all while attending classes.
“If you were to ask me when I was in high school, I would have never thought that I’d be doing this,” Snow said.
Snow’s success is not unexpected, according to one of her Texas Tech instructors and her Monterey orchestra director.
“She’s just like her grades in my class – straight A’s,” said Jazmine Brantley, a lecturer at Texas Tech. “Hustling to take notes, Natalie shows an eagerness to learn, but it’s not to just pass the course. It’s to perfect her own skillsets so she’s an unstoppable leader as she embarks on her journey.”
Brett Berridge, Monterey orchestra director, felt that even in high school, Snow would become an inspiring leader.
“Whether it was in class or in small ensembles, she showed she wasn’t going to ever give less than her best – so she proved every day how she had the will to never give up,” Berridge said. “To see the way Natalie has stepped back in to help support Lubbock ISD at every turn has been something pretty special. Any time I’ve asked for help, she not only says, “YES!”, but she asks about the next step and how we can go even bigger to get even more bang from her support.”
From groceries to leading operations: Here’s how Snow’s path to leadership began at age 15
Snow started working when she was 15 years old, first at Market Street, then Chick-Fil-A, while also attending Monterey High School.
“I got exposed to tons of leaders and managers, and that’s where my leadership grew,” Snow said. “I loved (HTeaO) as a customer. I looked around and thought, ‘I could work here.’ At the time, I never imagined this is what it would come to in a short two-and-a-half years.”
By 19, she interviewed for the assistant manager position at HTeaO on Milwaukee Avenue. Two weeks later, the general manager quit, and her superior asked Snow if she wanted to move up.
“It put me in a really difficult spot, but I’m always up for a challenge,” Snow said. “I was kind of nervous, but I took it on and excelled up. It kind of came to luck for me, but it was the hard work that I put in to get where I’m at now.”
She continued to take the initiative, creating her own position as the marketing director for Lubbock’s operations. When her superior stepped down, Snow moved up once more to become the area’s head of operations.
“He said ‘the only person I trust is you with this business,’” Snow said. “I was 21 when I took it on, so it’s been a wild ride.”
Part of that wild ride caused her to change her former STEM major to business in her junior year of college.
“After getting the marketing director position, I found a niche for digital marketing, community involvement, donation, everything that goes into marketing,” Snow said. “It took a couple tears to have to switch my major as a junior out of the blue, but I’ve loved it. It was probably one of the best decisions I’ve made.”
The decision also continues to improve her HTeaO team, as she can take what she learns at Tech and share it with her employees.
“When we have our management meetings, I’m able to tell them about what we’re learning,” Snow said. “And I use it in what we’re talking about, and what we’re going through. It provides a knowledge base, and adds more of that education to people who wouldn’t normally get it.”
Trailblazing a path for women leaders
Her experience as a young leader has encouraged her to give other women the same opportunities. All of her managers are women under the age of 25, and Snow trains them by using information she continues to learn at Texas Tech.
“Some people will say (19-year-olds), they’re not ready to handle a business,” Snow said. “We like to break those standards and say any 19-year-old can do it. I’m a believer in growing the future of young female leaders and business leaders.”
Customers often see these leaders-in-training behind the counter at Lubbock’s HTeaO locations – 6704 Milwaukee Ave., 2616 50th St., and 5105 98th Street. Two of those leaders include General Manager Kayden Crawford, who has been friends with Snow since middle school, and Assistant Manager Jadyn Morris.
“She really is inspiring, and she showed us that it is possible for women to get up there in business,” Crawford said. “She’s actually the reason I transferred to the business major as well.”
Morris agreed that Snow is an inspiration, and attributed Snow with helping her come out of her shell.
“I started building those relationships with my coworkers, and I feel like it was really because she got me out of my shell, make me more susceptible to seeing myself in a management position,” Morris said. “I want to be a good manager and leader like her.”
Snow’s advice for upcoming leaders and managers: ‘Go for it.’
“My advice, especially management majors that I’ve met along my way, is to go out there and get the experience,” Snow said. “Make sure you know how to treat people, how to talk to people, and what’s in the best interest for (your employees), not just yourself or your business.”
Snow’s advice also included:
- Have confidence.
- Prove why you are the one for the position.
- Do the not-so-fun things.
- Treat people right.
- Network.
- Go for the big position.
- Follow your passion.
- Find a company that aligns with your values.
- Be ethical.
“If you’re feeling the same way that I did when I was younger and you want to make an impact but don’t know where to start, start with what’s embedded in your DNA,” Snow said. “We need more leaders in this world, especially strong female leaders.”
Texas
Nate Oats blasts Alabama basketball after Texas loss: ‘Losing doesn’t bother them enough’
Alabama basketball had every chance to beat Texas on Saturday. Time and time again, UA pulled it close, only to blow the opportunity to win.
Instead, the Crimson Tide fell 92-88, dropping to 1-2 to begin SEC play, and taking its second straight defeat. Afterward, Nate Oats went off on his team.
“We got guys that don’t care enough to lock in and follow a game plan,” Oats said during his postgame press conference. “Losing doesn’t bother them enough yet. I don’t know how many losses it’s going to take ‘till it bothers them, but it’s bothering me. It bothers the coaching staff, and as soon as it starts bothering the players enough, I’m sure they’ll change.”
On the defensive end, Alabama couldn’t get enough stops when it needed to. Texas’ Jordan Pope led all scorers with 28 points, tying his career high.
Dailyn Swain and Tramon Mark had 18 each for the Longhorns. UT averaged 1.314 points per possession.
Alabama’s defensive efficiency dropped to 79th in the nation following the loss according to KenPom.
“All of it starts with effort,” Oats said of the defensive issues. “Want to. Competitive edge. Guys who just don’t want to lose, they’re gonna give you everything they got. Guys are apparently too comfortable with losing right now because they’re not giving us everything they got on that end of the floor. SO I think it starts with having guys that just refuse to lose, to start with.
“From there it goes to guys in the moment having some personal pride on stopping their man. Too many blow-bys.Too many isolation plays were just beat one-on-one. Guys not locked in on the help side.”
Another issue for Alabama late in the game was poor free-throw shooting. UA hit 11-of-12 attempts in the first half, but went just 8-for-15 from the line in the second, which became crucial as the referees made their presence known late.
Oats was asked what went wrong from the charity stripe.
“When you’re worried about the wrong stuff,” Oats said. “When you’re locked in, you’re locked in. When you’re locked into defense, all you care about is winning the game. And when you’re locked in on the defensive end, then you go to the line and you’re locked in and you’re just focused on winning the game, you’re gonna step up and you’re gonna make your free throws.
“And when you’re worried about a lot of stuff that’s a distraction and you’re worried about stats and some other stuff and you’re not locked in, that’s when you get to the line and you miss. Especially when you’re a good shooter. Guys that should be making free throws at a high level.”
Alabama travels to Mississippi State on Tuesday to try and get back on track, before a Saturday trip to Oklahoma. Oats did offer some hope that his team would improve, drawn from the team that just beaten the Crimson Tide.
Texas coach Sean Miller had called out his team after its previous loss to Tennessee.
“It bothered Texas,” Oats said. “Texas lost two in a row and started 0-2 (in the SEC). That team looked a lot different than the team that played at Tennessee. So it obviously bothered them enough to change. So hopefully at some point it bothers our guys enough that they’ll invest on the defensive end of the floor.”
Texas
Cal Pulls Young Linebacker From Texas A&M Out of the Portal
Tristan Jernigan, a Texas A&M sophomore linebacker who was a four-star prospect in high school, has signed with Cal out of the transfer portal.
Jernigan comes to Berkeley with three years of eligibility after seeing action in just two games this season. He played against Notre Dame without any stats and had three tackles, including one tackle for loss, against Samford.
He is the second members of the Aggies’ squad to join the Bears, following defensive end Solomon Williams, who signed last Sunday.
The 6-foot-1, 230-pounder from Tupelo, Miss., also drew interest from Tennessee, Memphis, Louisville, Ole Miss, Arizona State, Baylor and San Diego State.
Jernigan played eight games as a true freshman in 2024, primarily on special teams. He had 11 tackles, including five against McNeese State, and was named the team’s defensive scout team player of the year.
At Tupelo High School, Jernigan had 177 tackles with 11.5 sacks his final two seasons. Those teams compiled a two-year record of 22-4 with a Class 6A state semifinal appearance as a junior in 2022.
He was rated by 247 Sports as the No. 28 linebacker prospect in the class and the No. 9 recruit in the state of Mississippi.
He is not related to former Cal linebacker Myles Jernigan, who was from Grand Prairie, Texas, and spent five years in Berkeley through the 2023 season.
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Texas
American Airlines to start serving Texas BBQ on select flights
DALLAS – Starting in February, some American Airlines passengers will have the option of eating authentic Texas barbecue as their in-flight meal.
The airline said they’ll be partnering with Pecan Lodge restaurant to serve Texas barbecue on board.
American Airlines to serve Texas BBQ
The meals will be available to first-class passengers on flights from DFW International Airport to LaGuardia Airport and John F. Kennedy International Airport.
The meals will be available for preorder starting on Jan. 11 through aa.com or American’s mobile app.
What they’re saying:
“As we celebrate American’s centennial anniversary in 2026, we’re looking forward to delighting our customers in new ways that honor unique regional tastes, beginning right here in our home state through one of the most beloved barbecue restaurants in Texas,” said Rhonda Crawford, American’s SVP of Customer Experience Design and Strategy. “Our customers deserve nothing but the best, and Pecan Lodge is certainly that.”
Pecan Lodge meals
February offering: Pecan Lodge barbecue platter
Smoked brisket and smoked sausage, paired with creamy mac and cheese, crisp coleslaw and a side of pickles, onions and barbecue sauce
March offering: Smoked chopped brisket sandwich
Chopped brisket on a fresh brioche bun, served with roasted green beans, creamy potato salad and a side of pickles, onions and barbecue sauce
The Source: Information in this article comes from American Airlines.
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