Maryland
Climate advocates hope to clean up Maryland’s renewable energy by taking out the trash
For years, Maryland climate activists have fought to repeal a law passed in 2011 meant to encourage the construction of new trash incinerators in Frederick County and South Baltimore, which were never built.
The law subsidizes burning trash to create energy as renewable, placing it on par with wind and solar, despite the carbon emissions and air pollution it releases. The activists want to kill that subsidy and reserve the money for solar panels and wind turbines, as the state pursues significant reductions in carbon emissions in coming years.
This year, environmentalists began the General Assembly session with renewed hope.
The Maryland Department of the Environment released a massive climate plan in December, and inside it, the idea of removing trash-burning from “Tier 1” of the state’s renewables portfolio received support from state government for the first time. Also, this year’s legislation to address the issue focuses solely on nixing waste-burning, instead of pursuing other reforms at the same time. Some legislators said that could make the Reclaim Renewable Energy Act easier to advance than previous attempts.
But time is running short, with a deadline looming Monday for the bill to pass either the House of Delegates or the Senate — or face a dramatically narrower channel to passage. The bill remains in committee in both chambers, with no pledges from the administration of Democratic Gov. Wes Moore or legislative leaders that it will move forward.
“This is the year. Communities can’t afford to wait,” said Carlos Sanchez, a young activist and lifelong resident of South Baltimore’s Lakeland neighborhood, who grew up with a trash incinerator’s smokestack on the skyline. “This is like the seventh year that the General Assembly is considering the bill, and it would be just unfair to make us fight again for an eighth.”
The governor’s office did not address the legislation when asked specifically about it, while saying Moore “looks forward to reviewing legislation that passes through the state legislature this session” and “enacting legislation that is in the best interest of all Marylanders.” Neither Senate President Bill Ferguson’s office nor Del. C.T. Wilson, chair of the economic matters committee that is handling the bill on the House side, responded to requests for comment.
When Maryland debuted its renewable energy subsidy program in 2004, waste-burning was placed in a lower tier, beneath wind, solar and geothermal energy. For incinerators, the incentive also had an end date attached: 2018. But in 2011, with new incinerator proposals under consideration in Maryland — including the second trash incinerator for South Baltimore — industry lobbyists argued that trash-burning should be elevated. And Maryland legislators agreed.
Amid community pushback, a new Baltimore incinerator was never constructed. But the renewable energy designation continues to frustrate communities surrounding the facility in Westport, now operated by a company called WIN Waste. Though municipal waste incinerators produce energy, they also release greenhouse gas emissions and other pollutants, including particulate matter, mercury, lead and carbon monoxide. The WIN Waste incinerator has been categorized as Baltimore’s biggest single source of air pollution.
WIN Waste opposes the effort to change Maryland’s renewable portfolio, as does Covanta, which runs Maryland’s other waste incinerator, owned by Montgomery County.
In testimony to the General Assembly, WIN Waste argued that burning trash to create energy offsets the burning of fossil fuels for power, though it isn’t as clean as solar panels and wind turbines. The practice is also an improvement over hauling waste to landfills, particularly if that waste must travel long distances, company officials said. They point to the federal Environmental Protection Agency’s waste hierarchy, which still places so-called “waste-to-energy” over landfilling, to the ire of environmental groups focused on the health and climate harms of incineration.
WIN Waste also touted $45 million in recent facility upgrades, including to the facility’s pollution control system, and $1 million in annual donations to environmental programs and other community initiatives in the city.
WIN Waste received $4.2 million through the state’s renewable energy purchase program in 2022, the latest year for which data was available, according to an analysis of state data by Public Employees for Environmental Responsibility and other nonprofits. WIN declined to confirm the figure, but said, the payments “represent a small percentage of the cost to convert waste to energy, but are a significant contributor to our charitable gifts, nonprofit partnerships, environmental upgrades and to offer competitive wages to our local team members,” WIN Waste spokesperson Mary Urban said in a statement.
Both of the incinerator companies operating in Maryland make millions in annual profits, said Del. Vaughn Stewart, a Montgomery County Democrat who sponsored this year’s legislation. Neither company has argued that losing the subsidies would cause a shutdown, he said.
“They will not feel this hit. They will not even know it’s gone,” Stewart said. “They still want the money, but that’s because they have a fiduciary duty to maximize shareholder value.”
It wouldn’t be the first time the legislature reduced the renewables portfolio. In 2021, lawmakers nixed black liquor, a sludge byproduct of the paper-making process that can be burned to create energy.
Climate advocates argue leaving trash incineration in the renewables mix crowds out other, cleaner power sources that could be bolstered by the payments. As of the most recent reporting year in 2022, trash incineration made up about 7% of the payments.
The analysis from PEER found that incinerators have received $100 million through the Maryland program since 2012. The nonprofit’s projections indicate that such payments could balloon due to rising costs, with an additional $200 million spent by 2030, even though the amount of energy produced by the incinerators per credit they receive isn’t increasing.
Leaving trash incineration in the renewable category has other side effects, said Jennifer Kunze, Maryland organizing director with Clean Water Action. For one thing, she said, it taints the governor’s goal of getting the state to rely 100% on clean energy by 2035.
“We really need to deal with the trash incinerator question this year in 2024 to clear the way to be able to have a strong campaign for 100% clean energy,” Kunze said.
Also, in a year where the budget is tight, the bill should have an advantage, Kunze said.
“This is a bill that makes hundreds of millions of dollars over the next decade available to support renewable energy without costing the state a cent,” Kunze said.

Meanwhile, MDE’s climate plan warns that $1 billion annually will be needed for the state to achieve its climate goals, including a 60% reduction in greenhouse gas emissions by 2031 and net-zero carbon emissions by 2045.
In the eyes of WIN Waste, Urban said, trash incineration should be left in the state’s renewable energy portfolio because it is a category with significant in-state generation, compared to other categories.
By subsidizing WIN Waste, Maryland ratepayers are supporting a facility that provides 80 full-time jobs to Marylanders, Urban said, while addressing the waste management needs of Baltimore and surrounding jurisdictions, some of which are struggling with landfill capacity woes.
“We feel like we fit in it, in numerous ways,” Urban said.
Many local advocates are pushing for an end to waste incineration in the city. In 2021, when the WIN Waste incinerator’s contract was up for consideration, local groups called for the city not to renew it. Instead, the city gave the facility a green light for another 10 years.
Democratic Mayor Brandon Scott has vowed to shift the city from incineration over the next decade. But the incinerator likely would continue operating in the absence of similar pledges from the other jurisdictions that send it trash.
With a major increase in infrastructure for composting and recycling, such as a citywide food scrap collection program, and a resident education campaign, the city could end its reliance on the incinerator, said Dante Swinton, an environmental activist and executive director of the nonprofit Our Zero Waste Future.
This year’s General Assembly bill won’t accomplish that, but it would set the state on a positive trajectory, Swinton said.
“Every time it seems like we’re going somewhere with [the bill], there’s always a group of folks who buy into this idea that we desperately need the incinerator, we’ll be totally screwed if we don’t have it,” he said.
“I hope we just have a few more voices willing to go against the status quo,” Swinton said.
Maryland
Justice Department sues Maryland over immigration policies
(Photo by Celal Gunes/Anadolu via Getty Images)
WASHINGTON – The Department of Justice is suing Maryland and State Attorney General Anthony Brown, alleging the state’s “sanctuary” policies hinder the enforcement of federal immigration laws.
The lawsuit claims that Maryland’s sanctuary policies are illegal under federal law and that the state’s “refusal to cooperate with federal immigration authorities” has had negative consequences for immigration law enforcement officials.
What we know:
According to the lawsuit, the state’s refusal to cooperate has led to facilities refusing to help transfer immigrants to federal custody.
Under the direction of Acting Attorney General Todd Blanche, the DOJ’s Civil Division will identify state and local laws, policies and practices that violate federal laws or impede federal operations.
“When sanctuary jurisdictions enact laws to shield [undocumented immigrants] from federal law enforcement, it is not merely federal law that is violated, but the voices of everyday American voters silenced,” said Associate Attorney General Stanley Woodward.
The lawsuit cites Maryland’s Community Trust Act, a law that went into effect in May, which prevents local law enforcement from holding an individual without a warrant on behalf of U.S. Immigration and Customs Enforcement (ICE). There is an exception for those who commit felonies or sex offenses.
What they’re saying:
The Community Trust Act law sparked pushback from local law enforcement leaders across the state, with 17 of Maryland’s 24 sheriffs suing, and saying the law “undermines public safety and restricts cooperation” between local and federal officials.
“Such blatant disregard for federal laws that have been on the books for decades is not merely a political disagreement or passive abstention; it is deliberate, disruptive action that jeopardizes the public safety for all Americans,” the DOJ lawsuit reads. “The Supremacy Clause of the United States Constitution prohibits a state from obstructing Congress and the Executive in this manner.”
The Source: This information is from a Department of Justice lawsuit.
Maryland
Office building in Glen Burnie evacuated after shift in parking garage floor
GLEN BURNIE, Md. (WBFF) — An office building in Glen Burnie was evacuated on Thursday afternoon after its underground parking garage experienced a shift in one of its floors.
The Anne Arundel County Fire Department initially responded to the 7300 block of Ritchie Highway around 2:30 p.m. on July 9 after reports of a partial building collapse.
However, the department later clarified that there has been no collapse of the 10-story building.
Officials said crews are evaluating the building’s structural integrity after work was being performed in the parking garage.
All occupants were safely evacuated, and no injuries have been reported, according to Fire Captain Jenny Macallair.
The fire department is asking drivers to avoid the area while crews continue their assessment.
FOX45 News has a crew on the way to the scene, and we will provide updates as they become available.
Maryland
How the Baltimore-style hot dog tells a uniquely Maryland story
See America’s most iconic hot dogs
Welcome to the United States of Hot Dogs! We’ve compiled a few of the best hot dogs eaten across the country.
Although Maryland is often celebrated for its seafood, one over-the-top creation has carved out its own loyal following among locals and visitors alike: The Baltimore-style hot dog.
Sausage is merely its first layer of meat. It’s wrapped in a thick slice of fried beef bologna and piled high with toppings.
It’s proof that while hot dogs are truly an All-American food, their real power lies in how they adapt to local tastes.
Hot dogs were “invented” in the U.S. after German sausages were served in buns. They’re a staple of baseball games — the all-American pastime. And they are truly a democratic food: nearly anyone can afford to enjoy them.
But even more, hot dogs are American because of their adaptability, reflecting the ingenuity and diversity that gives our country such a rich culinary tapestry.
“You can tell the story of America through hot dogs. There are probably other things you could use, other objects or icons, but I think hot dog is a really good one,” said Bruce Kraig, a Ph.D. food historian and author of “Hot Dog: A Global History’ and ‘Man Bites Dog: Hot Dog Culture in America.”
Regional hot dog toppings, from chili in Cincinnati to celery salt in Chicago to jalapeños in the Southwest, tell distinct stories of place.
Here in Baltimore, Maryland, our contribution to the United States of Hot Dogs is the Baltimore-style hot dog.
What is a Baltimore-style hot dog?
At its core, the Baltimore dog is a meat-on-meat masterpiece. It starts with a kosher all-beef sausage that is split, fried and wrapped alongside thick, charred bologna slices.
It’s traditionally topped with raw onions and yellow mustard, with a pickle spear on top or on the side. Some variations include the addition of sweet relish, ketchup or cheese.
“In this creation, grease from the bologna mixes with the grease from the hot dog, and both find their way into the bread to form an unforgettable aroma, taste and aftertaste — and 200 points on your cholesterol count,” Baltimore historian Gilbert Sandler told The Baltimore Sun in a 2019 story.
Where did the Baltimore-style hot dog come from?
Its origins are often somewhat unclear, but it’s believed to have originated during the Great Depression when, according to TasteAtlas.com, “people added bologna slices to the hot dog in order to make it a fuller, heartier meal.”
Jewish delis along Baltimore’s historic “Corned Beef Row” were looking for ways to offer working-class customers a filling, calorie-dense meal for a small chunk of change, leading to the birth of the Baltimore-style hot dog.
First becoming popular in the early 1940s at Mandell and Ballow deli, the bologna-wrapped hot dog spread throughout Baltimore, The Sun reported.
“Despite being a nutritionally questionable combo of two of the world’s least-healthful meats, the bologna dog continues to be a local favorite, enjoyed without apology,” FoodRepublic.com wrote in 2023.
Four best places to try a Baltimore-style hot dog
Attman’s Delicatessen: A Baltimore institution since 1915, Attman’s version of the Baltimore-style hot dog sits at the top of its menu. Its dog — for $7.99 — comes with your choice of mustard, relish, chopped onions and ketchup. Details: 1019 East Lombard St., Baltimore; 410-563-2666, attmansdeli.com.
Weiss Deli: Another Baltimore staple, Weiss serves speciality sandwiches and, of course, the Baltimore-style hot dog. You can customize the $7.49 dog with up to eight toppings, but its most popular version comes with just deli mustard and raw onions on top of the bologna-wrapped sausage. Details: 1127 East Lombard St., Baltimore; 410-276-7910, baltimoreweissdeli.com
The Dog House Carryout: A legendary landmark in Baltimore, The Dog House Carryout has been slinging its classic comfort food for more than 75 years. You can get a quarter-pound all-beef hot dog for $6.95, with bologna added for an extra $1.25. The dog comes with your choice of mustard, relish, onions and ketchup. Details: 617 Fallsway, Baltimore; 410-685-7269, thedoghousebaltimore.com
Killa Dogz: Killa Dogz, one of the more modern hot dog spots in the city, offers a wide variety of options, including what it calls the “Bmore” dog. At $7, its version is deep fried, wrapped in bologna and “served on a squishy bun with mustard.” Chili and cheese are among the top ways to customize its dog. Details: 6106 Belair Rd, Baltimore; 443-438-7822. killadogz.com.
Jennifer Borresen contributed the interactive graphic to this story. She is a graphic journalist at USA TODAY, specializing in explanatory graphics and illustrations in various fields, including politics, science, weather and entertainment.
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