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Kentucky’s offense hasn’t scored a touchdown in eight quarters. Here are the problems

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Kentucky’s offense hasn’t scored a touchdown in eight quarters. Here are the problems


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LEXINGTON — Two more points. That’s all Kentucky football needed last week to topple top-ranked Georgia and send shockwaves reverberating through the college football world. Instead, despite not trailing until 12:20 remained, UK couldn’t fend off a resilient UGA squad, which rallied for a 13-12 victory at Kroger Field.

UK’s defense more than did its part. The Wildcats put the reins on the Bulldogs’ offense, forcing star quarterback Carson Beck into the worst completion percentage (62.5; 15 for 24) in his 17 games as a starter. UGA’s 262 yards were its fewest in a game in nearly five years — and the fewest it had tallied against Kentucky since 1996, when it finished with just 212. And the 13 points the Bulldogs scored were the fewest permitted by the Wildcats to a No. 1-ranked team since LSU failed to break into double digits in a 9-0 victory in 1959.

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No wonder UK’s offense took last week’s loss to heart.

“It’s obviously extremely hard,” said Bush Hamdan, in his first season as Kentucky’s offensive coordinator. “When you look at their situations, again, we’ve got to analyze it. In this league, (you’ve) got to take care of the ball, got to score touchdowns in the red zone, got to execute on third downs.

“So we know what needs to get done.”

The past two games, however, the Wildcats haven’t done it.

Since the opener against Southern Miss was called in the third quarter because of lightning, with Kentucky up 31-0, the Wildcats haven’t reached the end zone again.

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Eight consecutive touchdown-less quarters, which started with a shocking 31-6 home loss to South Carolina on Sept. 7 and continued with the one-point setback to Georgia last week.

So, what’s ailing the UK offense?

And how can it start hitting paydirt again once it’s within striking distance of the goal line?

We’ll look at the issues — and point out possible solutions, with help from coaches and players — as UK gears up for its fourth game of the season, set for 12:45 p.m. Saturday in Lexington against nonconference foe Ohio.

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Given that Kentucky was robbed of more than a quarter of game time when the opener was called in the third period, it should come as no surprise the offense ranks near the bottom nationally in points and yards per game. The Wildcats average 16.3 points per game, which is 121st (of 133 FBS teams counted in the NCAA’s official statistics) in the country and last in the 16-team SEC. UK also ranks last in the league in total offense, averaging 261.3 yards per outing, which is 129th nationally. Kentucky has four touchdowns this season, all in the season-opening rout.

Those four TDs are tied with hapless, 0-3 Florida State for the fewest among Power Four conference clubs through three games. (UCLA has only two touchdowns, but it has played just two games so far in its maiden campaign as a member of the Big Ten.)

Even removing the traditional measures of raw points and yards does UK no favors.

Per TeamRankings.com, the Wildcats are averaging 4.2 yards per play. That puts them in a five-way tie for 115th nationally, alongside Colorado State, Hawaii, N.C. State and Temple. The only two power conference clubs accumulating fewer yards per snap are Stanford (3.7) and Purdue (3.1).

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UK’s struggles earning much positive momentum per play extend to gaining yards in bunches.

CFBStats.com is a database that tracks every play a team is involved in during a season. One subset of numbers the site catalogs is “long plays” — which it defines as any play that gains 10 or more yards. It also breaks this down into separate categories of “long rushing plays” and “long passing plays.”

The Wildcats have succeeded in only one area: rushing plays of 10-plus yards. They have 19 through three games, which is tied for 27th nationally. In every other statistical big-play department, Kentucky is among the worst in the FBS.

Here’s the full breakdown:

Long scrimmage plays

Long rushing plays

  • 10-plus: 19 (T-27 nationally)
  • 20-plus: 2 (T-93);
  • 30-plus: 0 (T-110); Kentucky is the only SEC team without a rush of at least 30 yards in 2024

Long passing plays

  • 10-plus: 14 (124th nationally); Kentucky’s 14 pass plays of 10 or more yards are the fewest of any power conference team; the next-closest team is UCLA with 15. But the Bruins have played only two games this season.
  • 20-plus: 5 (T-111)
  • 30-plus: 3 (T-81)
  • 40-plus: 1 (T-84)

An offense that has to fight and claw for nearly every yard and point can ill afford to have obstacles upfront. Yet the offensive line is another area of the unit that has had a rough season to this point. The Wildcats’ starting five is giving up 2.67 sacks per game, which is 103rd nationally and 13th among SEC teams. UK is even worse among league clubs in tackles for loss allowed — 6.00 per game, which is ahead of only South Carolina, which has permitted a staggering 10.67 TFLs per contest.

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Kentucky’s difficulty protecting starting quarterback Brock Vandagriff has contributed to a lack of pop in the passing game.

In other words, UK’s passing attack hasn’t gotten off the ground this season.

The Wildcats are outside the top 100 nationally in four passing categories: passing offense (109 yards per game; 130th), yards per completion (10.22; 107th), passing efficiency (100.58; 128th) and completion percentage (.508; 127th). Kentucky is last in the conference in passing offense, passing efficiency and completion percentage while slotting in 14th in yards per completion.

For the season, Vandagriff has thrown for 313 yards and three touchdowns — against two interceptions, one of which was a pick six by South Carolina — on 29-for-55 passing (52.8%).

The Wildcats’ receivers have seen their numbers suffer, too.

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Dane Key is the only pass catcher with more than 100 receiving yards through three games; he has 119 on a team-best eight receptions. Fellow junior receiver Barion Brown paces the squad in receiving touchdowns (two). And transfer Ja’Mori Maclin had a 46-yard reception in the opener — Kentucky’s longest play from scrimmage this season.

Two sequences during last week’s game had UK fans scratching their heads.

The first came just before halftime.

After running back Demie Sumo-Karngbaye picked up 8 yards on third and 1, Kentucky had first and 10 at Georgia’s 14-yard line with nine seconds remaining before intermission. Instead of taking one — if not possibly two — shots at the end zone, UK coach Mark Stoops elected to let the clock run to five seconds before calling timeout. Alex Raynor promptly walked on the field and knocked in a 32-yard field goal to give the hosts a 6-3 lead at the break.

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Stoops defended the decision after the game.

“I wanted points,” he said. “And we did take some chances. We just didn’t (capitalize). I mean, we couldn’t. That was going to be hard sledding (against UGA’s defense). We would take complete momentum away from us if we get a strip sack or a fumble or don’t go in with the lead. Thought our offense did a hell of a job of possessing it and driving and giving us a chance.

“It’s not like we were just giving up on that. That’s some hard sledding, man.”

Hamdan also agreed with the call, given the circumstances.

“That first half, the way our defense was playing, I think all those decisions are the right decisions, they really are,” he said. “I think the other part of that, too, is based off the coverage you might get in those situations: ball (is) on the 15-yard line with only a play or two, it’s hard to not go and take those points in a game like this against the No. 1 team in the country. So I think we did what we had to do in certain situations to take those points. Obviously, we’ve got to turn three (points) into seven here pretty quickly.”

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The second call Stoops made that frustrated some segments of the fan base was not rolling the dice on fourth and 8 late in the final period, with Georgia leading 13-12. The Wildcats accepted a delay-of-game penalty to give punter Wilson Berry more room on fourth and 13. The Bulldogs took over at their 15 with 2:58 to play. They bled 2:49 off the clock. By the time UK regained possession, it had just nine seconds — and no timeouts — with which to work. Georgia sealed the victory three plays later.

Stoops never wavered in the aftermath.

“I know people are gonna question the fourth down. I don’t, I don’t,’ he said. “You know I’ve been honest with you for 12 years. If I say I made a mistake … I’ll tell you. I don’t regret punting that ball.

“I felt like if we went for it there and don’t make it, then our offense, if we stop them, has to go the length of the field — and that was going to be tough against that defense in a predictable pass situation. It’s not our strength.”

He reiterated that take during his weekly news conference Monday.

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“I don’t take offense to the criticism of not going for it or whatever,” he said. “Again, I told the coaches on the headset on first down, I had every intention of going for it. Wish we would have gained some yards and had a manageable third down, manageable fourth down, but you’ve got to realize, in that same zone, on the plus-48, we had two sack fumbles, one sack, and then the next one went back from the plus (territory).

“Think about if we get three (points) there. Think about if coach Stoops goes conservative and we just run it three plays in a row and kick the field goal there, right?”

In a sense, all of these issues are interrelated.

Listen to Hamdan.

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“That explosive-play piece is going to be critical,” he said. “And, for us, there’s no secrets of what we’ve got to do: As a whole unit, it starts up front, quarterbacks giving them a chance, guys making plays for us to get that done.”

The explosive plays will lead to more yardage. More points. It begins with the offensive line (and other blockers) giving Vandagriff enough time to find Brown, Key, Maclin and the rest of the team’s pass catchers. And in a perfect world for Hamdan and his unit, gaining yards by the bushel will ensure they are in third-and-long situations less and less — heading off future touch-and-go fourth-down decisions such as last week.

“It’s a lot like NFL football,” Stoops said. “You watch NFL football, they make hay on first and second down. You give those beasts time to bear down on you in predictable (passing downs), nobody’s comfortable — especially with the situation we’re in right now.”

But it’s not as if said situation is hopeless.

For all the problems plaguing the passing game, the rushing attack has been a bright spot.

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Kentucky is averaging more than 152 rushing yards per outing — a figure that undoubtedly would be higher if it had been able to pad its stats in the second half of the abbreviated Southern Miss game. Most impressively, UK ran for 170 yards against the vaunted Georgia defense. UGA’s first two opponents, Clemson and Tennessee Tech, combined for 116 rushing yards versus Kirby Smart’s club.

“This offense, it’s always going to start with being able to run the football,” Hamdan said. “At times, I think defenses have played pretty soft on the back end with us and not allowed us to stretch the field as much. … But having that run game has been impressive.”

Impressive though it may be, it means little if points aren’t put on the board, touchdowns more so than field goals. That’s why the stretch of eight quarters without a TD is so vexing for players.

“The plays are there, and you come up an inch short,” starting center Eli Cox said. “Eleven guys have to be on exactly the right spot every single play for those big plays to happen, especially against a good defense. We were just one thing short. Whatever the play was, we had opportunities and the plays were there. We’ve just got to go make them.”

For what it’s worth, Hamdan said he hasn’t noticed his group hang its heads after two straight games without crossing the goal line.

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“We’ve just got to keep working,” he said. “This is not a final product in Week 2 or Week 3. It’s a constant state of improvement. That’s the message for them, for myself, for everybody. And we’ve got to keep taking the next step.”

Until that comes to pass, and the offense begins playing up to its potential in all facets, self-belief must carry the day — “knowing what we have” and “who we are,” as Maclin put it.

“That’s plain and simple. Just keeping it cool, man, keeping it just at that,” he said. “I feel like it’s all just preparation throughout the week: preparing, trusting the coaches.

“That’s where the confidence comes from.”

Reach Kentucky men’s basketball and football reporter Ryan Black at rblack@gannett.com and follow him on X at @RyanABlack.

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Obituary for Johnny Lewis Perkins at EVARTS FUNERAL HOME

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Obituary for Johnny Lewis Perkins at EVARTS FUNERAL HOME


Johnny Lewis Perkins, 84, of Evarts departed this life on Sunday, September 21, 2025, at his home following a long illness. Born April 6, 1941 in Harlan County, he had lived here all of his life. Johnny was a coal miner and spent his career underground for Eastover Mining Company.



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2026 Kentucky Derby and Oaks Trail Begins: Spice Runner, Taken by the Wind Strike First in Points Races

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2026 Kentucky Derby and Oaks Trail Begins: Spice Runner, Taken by the Wind Strike First in Points Races


The Road to the 2026 Kentucky Derby and Kentucky Oaks kicked off on Saturday with two point qualifying races at Churchill Downs. 

Florida-bred Taken by the Wind scooped up the first ten points on the Road to the Kentucky Oaks with her dominant win in the Grade 3 Pocahontas Stakes. The win marked sire Rock Your World’s first graded stakes winner. Kenny McPeek trains the two year old filly and is no stranger to the Derby and Oaks trail. In 2024, McPeek accomplished the rare feat of capturing the Grade 1 Kentucky Derby and the Grade 1 Kentucky Oaks in the same year with Mystik Dan and Thorpedo Anna. 

Taken by the Wind tracked pacesetter, Embrace the Moment until turning from home where she took the lead and began opening up on the field of fillies. She crossed the wire over five lengths over the rest with Irad Ortiz, Jr. in the irons. 

The current leader of the Oaks leaderboard broke her maiden last month at Saratoga at 13-1 to win going away. 

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On the Derby trail, Spice Runner became the first leader of the Derby points leaderboard with a win in the Grade 3 Iroquois Stakes. 

The son of red-hot sire Gun Runner turned the tables on favorite Comport who beat Spice Runner last meeting in the Ellis Park Juvenile Stakes. 

Spice Runner is a homebred for Ron Winchell’s Winchell Thoroughbreds LLC. Spice Runner is also a full brother to multiple Grade 1 winner, Gunite. Spice Runner is trained by Steve Asmussen. 

Asmussen is the winningest thoroughbred trainer in North America and while he has won a great deal of graded stakes over the course of his career, there’s one missing from his resume—the Kentucky Derby. Asmussen has campaigned a great deal of horses across the Derby trail but none have crossed the wire first under the Twin Spires on the first Saturday of May. In 2022, Epicenter was strides away from accomplishing the feat when longshot Rich Strike snatched victory in an upset for the ages. 

This is just the beginning for qualifying points on the Derby and Oaks trail. While a bulk of these points will be earned in 2026, more point races will be run this year with the Breeders’ Cup Juvenile and Juvenile Fillies offering 30 points to the winners. While 30 points is typically not enough to make it into the starting gate of the Kentucky Derby or Kentucky Oaks, it’s a start that many connections look to achieve. 

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The starting gate of the Kentucky Oaks is capped at 14 fillies while the starting gate for the Kentucky Derby is capped at 20 colts. 

The Kentucky Oaks will take place in primetime on May 1 while the Kentucky Derby will run May 2. 

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Plan A Fall Weekend Full Of Bourbon, Hiking Trails, And Good Eats In This Kentucky Gem

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Plan A Fall Weekend Full Of Bourbon, Hiking Trails, And Good Eats In This Kentucky Gem


Key Takeaways

  • Frankfort, Kentucky, is the state’s capital, but it has a small town feel, with mom-and-pop businesses in a historic downtown and plenty of opportunities to spend time in nature.

  • Plan a fall weekend with tours at area distilleries, hiking trips on scenic trails, and fine dining.

  • Several new hotels, like The Delegate Hotel and The Ashbrook Hotel, offer new upscale places to stay.

Besides the enticing aroma of freshly made muffins and croissants, what’s most striking about Andy’s Artisan Bread—a husband-and-wife-run bakery that sits within a block or so of the Kentucky State Capitol—is the eclectic mix of foot traffic coming through the door. Legislators and lobbyists in suits chat with families while a city councilman exchanges first-name pleasantries with constituents, young and old, in line. The staff greets everyone with the same warm welcome, and customers leave smiling, with a half dozen pastries in hand, knowing the goodness they’re about to enjoy.

This is Frankfort in a nutshell. Because of its smallish size, Kentucky’s capital (population 28,000) is a city where neighborliness and politics go hand in hand. It has, at times, been overshadowed by larger nearby destinations like Louisville or Lexington, but thanks to its ideal location as a hub on the Kentucky Bourbon Trail, that could be changing.

Over the past two years, a host of downtown businesses that cater to bourbon-minded visitors have opened—including new cocktail bars like House of Commons: A Bourbon Library (above left), with curated shelves that sparkle with high-end and hard-to-find bottles and Howser Tavern, a speakeasy-themed bar inside the St. Clair hotel, where they have an aged pour on hand to suit any taste.

Recently, there has also been a boom in upscale boutique lodging options. The Delegate Hotel (above right) breathes new life into a former warehouse downtown, and The Ashbrook Hotel is a 14-room inn located in the one-time home of E.H. Taylor, who’s called the “father of the modern bourbon industry.” It’s easier than ever to find a well-crafted place to stay in Frankfort that feels in step with the artisanship evident along the trail itself. Once the leaves start to change and the weather turns cool, it’s the prime time to experience it for yourself.

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Enjoy A Distillery Day

There’s no such thing as a bad distillery visit—because they all end in tastings—but the Old Taylor Tour at Buffalo Trace Distillery offers a solid introduction to Frankfort’s deep ties with the spirits industry, in both a literal and figurative sense. The tour begins with a captivating overview of E.H. Taylor’s personal history and explains his massive influence on bourbon’s rise in the region. Then, guides lead groups to overlook the sunken “Bourbon Pompeii,” the site of fermenting vats from Taylor’s original 1870s O.F.C. (Old Fashioned Copper) Distillery. Covered in concrete and lost to time for decades, the vats were rediscovered and excavated in 2016 within a building that hugs the Kentucky River.

A short drive away, Castle & Key Distillery is the modern reincarnation of another of Taylor’s business ventures, the Old Taylor Distillery Company. It was built in 1887 as one of the industry’s first bourbon destinations, complete with elaborate European-style gardens, an ornate covered springhouse, and—best of all—a distinctive limestone castle as the hallmark structure. The beautiful grounds have been carefully restored, and the Adirondack chairs that flank picturesque Glenns Creek as it passes through the property offer the perfect spot to savor a cocktail or a boxed lunch from Taylorton Station, a former train depot turned walk-up bar.

Frankfort’s central location puts the bulk of the more than 70 stops on the Kentucky Bourbon Trail within about an hour and a half of the city. As you chart your route, carve out time for an afternoon at Frankfort’s own Whiskey Thief Distilling Co., which is set on a 127-acre working farm that’s like a postcard tribute to Kentucky’s scenic rolling hills in the fall. Fill your own bottle by “thieving” (or pulling) the spirit straight from the barrel. Then grab a cocktail and lunch of smoked wings and truffle fries on the back patio, and enjoy the bucolic view.

This is not a place where you’ll want to rush, because there’s a strong chance of running into CEO Walter Zausch, who loves to share the benefits of single-pot distillation (which includes Whiskey Thief’s work to grow all their own corn and other grains on-site) with anyone who asks. “We offer every single customer five barrels to taste from—usually four bourbons and one rye—at barrel strength. So we’re not cutting it down with water or proofing it down. It’s the way nature intended,” Zausch says.

Explore Downtown Frankfort

There’s plenty to do beyond bourbon too. Frankfort’s historic downtown district has ample free parking and is very walkable, with cute shops selling fine linens, Kentucky-made crafts, pottery, clothing, antiques, and more.

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Start your morning on West Main Street at Engine House Coffee, which opened in 2023 after a 19th-century fire station was transformed into a bustling source for great drinks and conversation. Then head to the Frankfort Visitor Center, where staffers can point you to the best ways to see the city, including free trolley tours (offered from April through October), a public art walk, a history cruise with Kentucky River Tours, or a self-guided audio journey that retraces E.H. Taylor’s rise to fame through six stops.

Explore the mix of stores along St. Clair Street until it hits West Broadway, where Kentucky’s Greek Revival-style Old State Capitol—in use from 1830 to 1910—is hard to miss. Go in for a visit, or (for a unique vantage point) walk across the street to Frankfort’s well-loved independent shop Poor Richard’s Books. Their upstairs room full of antique tomes provides panoramic views of the historic statehouse and its statue of former governor William Goebel, who was assassinated on the grounds in 1900.

For a blast from the past, take note: The $8 admission to the Old State Capitol will also get you into the Kentucky Historical Society’s Thomas D. Clark Center for Kentucky History, which is just a short stroll away and worth the visit to admire Abraham Lincoln’s pocket watch as well as exhibits on Kentucky’s early settlement—including Daniel Boone artifacts. Free self-guided tours of the state’s current capitol building might be paused due to the structure’s ongoing restoration, but if they’re available, take one. The beauty and scale of the soaring interior rotunda, completed in 1910, is inspiring.

Break For Bourbon Balls

Cedric Angeles

Nearby is another hallowed Frankfort landmark: Rebecca Ruth Candies, the birthplace of the bourbon ball. The company was founded in 1919 by Ruth Hanly Booe and Rebecca Gooch, but Booe later took on full ownership before developing her famed candy recipe in 1938. The family-run business still operates and offers public tours of its factory. Inside, a small team of workers places a pecan on every chocolate-coated confection as it goes down the production line. Farther along, candies are packed into boxes by hand, readying them to join the roughly 3 million treats Rebecca Ruth sells each year. Much of the factory equipment has been in use since the 1960s, making the production floor feel like a throwback to the past.

Looking ahead, a new visitors center addition is in the works. Sarah Booe, Ruth’s great-granddaughter, now serves as Rebecca Ruth’s operations manager. While offering a sneak peek at the new space (which has displays of memorabilia and vintage candy-making tools as well as windows that look onto the factory floor), she admits she has big shoes to fill but says carrying on her family’s legacy is a blessing. “We have guests from every continent coming to this little pocket of Kentucky to visit with us,” she says.

Enjoy The View

Frankfort has both steep hillsides and low valleys along the Kentucky River, which runs through the heart of the city. Several spots around town provide stunning overlooks of the modern state capitol framed by fall foliage and the winding riverbank, including—perhaps most notably—Daniel Boone’s grave site, which sits on a hillcrest at the Frankfort Cemetery.

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Cove Spring Park has 3 miles of hiking trails on a 240-acre preserve right in the city. Even non-outdoorsy types will like a quick trip here because there are picnic tables and a lovely waterfall to enjoy within eyeshot of the entrance parking lot. Just a short drive away, Josephine Sculpture Park sprinkles accessible displays of more than 70 creative works along well-maintained paths, so you can get in your steps for the day and net some art-appreciation points at the same time.

If that isn’t quite your style, West Sixth Farm delivers an alternative: a post-hike beer. Located less than 10 miles from downtown, the large site features its own hop field, an apple orchard, a fishing pond, and 4 miles of trails that are open for public hiking or mountain biking—plus, easy access to brewery favorites such as its ever-popular West Sixth IPA.

Finish With A Fine Meal

Cedric Angeles

Fresh from a walk in the woods (and, hopefully, showered and in clean clothes), cap off your day with an upscale dinner at Limewater. It operates out of the Glen Willis house, a renovated 1815 home that has patio views of the Kentucky River just a stone’s throw away. The restaurant opened in 2022 and features a rotating seasonal menu as well as craft cocktails like their signature old-fashioned, The 1815. It’s run by husband-and-wife co-owners chef Axl Wheeler and Isabelle Hay. She is a direct descendant of—you guessed it—E.H. Taylor, proving once again that in Frankfort, bourbon history runs deep.

Read the original article on Southern Living



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