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Flavor of Georgia grand prize winning drink relies on Georgia peaches

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Flavor of Georgia grand prize winning drink relies on Georgia peaches


New Creation Soda Works, which produces a variety craft sodas, created a peach drink last year that won the grand prize in the annual Flavor of Georgia food contest earlier this month at the University of Georgia.

But a breakfast meal would be key happenstance that would propel this Oconee County soda company into producing the drink it has labelled “Peches.”

Paul Kooistra, the CEO and founder of New Creation, recalled recently that he and his father were having breakfast at Mama’s Boy, when his dad ordered French toast with a peach puree that the menu noted was made from Georgia peaches.

Kooistra was curious. His company produces a variety of unique craft sodas of flavors ranging from strawberry-habanero to split-banana cream.

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“We’ve always wanted to do a peach soda, but we wanted to use Georgia peaches,” he said. “The problem was we couldn’t find anybody that could get us enough peaches in a cost-effective way that could last throughout the year. We didn’t want it to be a seasonal product,” he explained.

So he inquired at Mama’s Boy about the source for their peaches. They came from Pearson Farm in Fort Valley.

Kooistra said he contacted the farm and they offered him 9,000 pounds from a crop down from previous years due to a killing frost last March that took a toll on the state’s peach crop.

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“I said, ‘Ok, we’ll take it.”

“This year they will have their best crop ever, so they are committing about 25,000 pounds of peaches to us,” he said.

Once the new peach soda was formulated, it was given the name “Peches.”

“People have told us for years to sign up for the Flavor of Georgia,” Kooistra said of the annual contest. “We never did.”

But now seemed the time.

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“This is the perfect flavor to enter. We make it in Georgia. We use Georgia agriculture,” he said.

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Kooistra and head brewer Alex Harding began mixing and testing the ingredients for Peches.

They already use fruit in some sodas “so we went by the same method and just had to get the balance of peaches right,” he said.

In early April, Flavor of Georgia, sponsored by the University of Georgia’s College of Agriculture and Environmental Sciences, announced its winners in several categories ranging in numerous food projects from jellies to pickled food and barbecue sauces. Peches was awarded the grand prize.

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The production company, although located on a Bishop rural route, is barely a stone’s throw from the Watkinsville city limits along Old Bishop Road. The business is open for the public to visit.

Kooistra, born in Florida, grew up in his early years in Clinton, Miss., and later in St. Louis, as his father was a minister, who served and taught in seminaries in those two states.  Later his father served as president for Mission to the Word of the Presbyterian Church in Atlanta. Kooistra moved to Georgia in 2005 to be closer to family.

New Creation sells its sodas in more than 700 locations. One of the sodas is an old-time drink but with a unique flavor — root beer.

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“I grew up enjoying root beer because my grandfather made it for my mom when she was a kid,” he said. “I wanted a root beer that was creamy with a lot of vanilla and not a lot of Wintergreen or Star Anise.”

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“A lot of root beers use Star Anise, which has a black licorice flavor. I can’t stand that,” he said. “Wintergreen is OK, but I don’t want too much of it. We make it really smooth and creamy with vanilla flavor instead of the other two. Even people that typically don’t like root beer have enjoyed our root beer for that reason.”

In addition, New Creation cooks its sugar for the blend.

“Instead of just pure cane sugar, we caramelize it and it makes it rich in flavor and a lot different than regular sugar,” Kooistra said.

And there is one more little touch to their style of Georgia root beer.

“We add a little bit of pecan flavor to give it a touch of the South,” the former Mississippian said.

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Legislation to upgrade water infrastructure across Coastal Georgia passes Senate

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Legislation to upgrade water infrastructure across Coastal Georgia passes Senate


SAVANNAH, Ga. (WTOC) – The U.S. Senate passed the Water Resource Development Act of 2024 (WRDA), Thursday, Dec. 19, sending the bill to the White House with several Georgia priorities.

Those priorities include directing the Army Corps of Engineers to study further deepening and widening the Port of Savannah to accommodate larger vessels.

In January 2024, Senator Warnock led the Georgia delegation in a letter to key leaders requesting support for this study authorization.

Key wins secured by Warnock for the Coastal Georgia area include the following:

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  • Savannah Harbor Deepening Feasibility Study: Provision directing the Corps to study further deepening and widening the Port of Savannah.
  • Coastal Georgia Environmental Infrastructure: Authorizes $50 million for the Corps to provide drinking water and wastewater infrastructure assistance in Georgia’s coastal communities, providing those most impacted by climate change and sea level rise with another tool to address their water infrastructure needs. (in Bryan, Camden, Chatham, Effingham, Glynn, and McIntosh counties.)
  • City of Tybee Island Shoreline Feasibility Study: This provision authorizes the Corps to study the federal interest in a new beach nourishment project along Tybee Island.
  • New Savannah Bluff Lock and Dam (NSBLD): Directs the Corps to fully repair the NSBLD to ensure it can maintain the pool at a desired level, as well as construct an off-channel rock ramp fish passage structure.



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Georgia will allow southwest farms to make new water wells after decade-long ban

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Georgia will allow southwest farms to make new water wells after decade-long ban


Georgia is lifting its moratorium on new water wells for farms in parts of southwest Georgia for the first time in over a decade. 

The moratorium was first instituted for farmers in parts of Southwest Georgia around Albany in 2012 during an extreme drought and rising tensions in the disputes over water among Florida, Georgia and Alabama. 

The conflict, known as the “tri-state water wars,” escalated a year later in 2013 when Florida sued Georgia in federal court claiming the state was using too much water from the Chattahoochee and Flint rivers and negatively impacting Florida, including its Apalachicola Bay oyster fishery. 

On the farm

Murray Campbell is a farmer in Mitchell County, nowadays growing peanuts and cotton, and has been farming in the area long before the moratorium. 

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He said for longtime farmers in the area, the most direct impacts hit right at home. 

“It created an issue for people thinking about expansion, you know,  being able to bring in other family members into a long-term family farming operation,” Campbell said. 

The wells in question are used for irrigation — Campbell said it’s critical for farms, and without more irrigation one can’t really expand their fields. 

He has an irrigation well on his property. People who already had wells were still able to use them, and the ban only referred to digging new wells.

He said at first, the measure wasn’t popular in the farming community — but it ended up being a good idea. 

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“We are most effectively using the water as efficiently as possible,” Campbell said. 

Campbell isn’t only a farmer. He’s also the chair of the lower Flint-Ochlockonee Water Council and a committee working on a habitat conservation program for the Georgia Flow Incentive Trust, which focuses on Flint River watershed farmers doing better at efficiently using water. 

He said there was a time when Georgia didn’t require any permits at all for digging agricultural wells … but the state has since implemented new rules and technologies — like smart irrigation systems, soil moisture sensors and more.

“I think [the moratorium] very much has given us a lot of the scientific data that we have now to make the decisions that we’re making going forward,” Campbell said. 

He said these technological advances are also good for accountability headed into these new permits. Campbell said all the new well permits require the wells have telemetry, which automatically collects, transmits and measures data, meaning the state has an automated way of recording water usage. 

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Which according to experts, was very much needed. 

Water law

Georgia State University law professor Ryan Rowberry specializes in water law. Before he was in Georgia, Rowberry worked in Washington, D.C. as a lawyer aiding Florida during the water wars. 

Rowberry said that while the U.S. Supreme Court did eventually rule in Georgia’s favor in 2021, it wasn’t without scolding Georgia. 

“The Justices had some pretty strong words for the water management in both Georgia and Florida, that neither Georgia nor Florida was taking care of their water,” Rowberry said. “They didn’t know where it was going, they didn’t know how much was being used or put back into the riverine systems.” 

And Rowberry said for the lawsuit, that was really significant — he said it’s hard for Florida, or anyone, to prove harm when there’s such a lack of data. 

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But, he said the lawsuit in part spurred Georgia to seek these changes and put them into place.  

The new permits, Rowberry said, have provisions for decreasing water use during droughts as well as automated technology, which he said will make it easier to make sure farmers don’t run afoul of the new permit’s limits and create issues with Florida again. But, he said it will require diligence from the state environmental department. 

“The real question is, are they going to be able to commit the man and woman power to enforcing it, to bringing suits if necessary?” Rowberry asked. 

And he said because this conflict between Georgia and Florida has been the largest water resource dispute in the east, other eastern states are watching what Georgia does now. 

The Georgia Environmental Protection Division will accept these new permit applications starting April 1 of next year. 

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Georgia appeals court disqualifies DA Fani willis from prosecuting Trump

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Georgia appeals court disqualifies DA Fani willis from prosecuting Trump


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A Georgia appeals court disqualified District Attorney of Fulton County Fani Willis from overseeing the criminal election interference prosecution of President-elect Donald Trump. NBC News’ Vaughn Hillyard explains the court’s reasoning. 



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