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Flavor of Georgia grand prize winning drink relies on Georgia peaches

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Flavor of Georgia grand prize winning drink relies on Georgia peaches


New Creation Soda Works, which produces a variety craft sodas, created a peach drink last year that won the grand prize in the annual Flavor of Georgia food contest earlier this month at the University of Georgia.

But a breakfast meal would be key happenstance that would propel this Oconee County soda company into producing the drink it has labelled “Peches.”

Paul Kooistra, the CEO and founder of New Creation, recalled recently that he and his father were having breakfast at Mama’s Boy, when his dad ordered French toast with a peach puree that the menu noted was made from Georgia peaches.

Kooistra was curious. His company produces a variety of unique craft sodas of flavors ranging from strawberry-habanero to split-banana cream.

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“We’ve always wanted to do a peach soda, but we wanted to use Georgia peaches,” he said. “The problem was we couldn’t find anybody that could get us enough peaches in a cost-effective way that could last throughout the year. We didn’t want it to be a seasonal product,” he explained.

So he inquired at Mama’s Boy about the source for their peaches. They came from Pearson Farm in Fort Valley.

Kooistra said he contacted the farm and they offered him 9,000 pounds from a crop down from previous years due to a killing frost last March that took a toll on the state’s peach crop.

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“I said, ‘Ok, we’ll take it.”

“This year they will have their best crop ever, so they are committing about 25,000 pounds of peaches to us,” he said.

Once the new peach soda was formulated, it was given the name “Peches.”

“People have told us for years to sign up for the Flavor of Georgia,” Kooistra said of the annual contest. “We never did.”

But now seemed the time.

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“This is the perfect flavor to enter. We make it in Georgia. We use Georgia agriculture,” he said.

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Kooistra and head brewer Alex Harding began mixing and testing the ingredients for Peches.

They already use fruit in some sodas “so we went by the same method and just had to get the balance of peaches right,” he said.

In early April, Flavor of Georgia, sponsored by the University of Georgia’s College of Agriculture and Environmental Sciences, announced its winners in several categories ranging in numerous food projects from jellies to pickled food and barbecue sauces. Peches was awarded the grand prize.

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The production company, although located on a Bishop rural route, is barely a stone’s throw from the Watkinsville city limits along Old Bishop Road. The business is open for the public to visit.

Kooistra, born in Florida, grew up in his early years in Clinton, Miss., and later in St. Louis, as his father was a minister, who served and taught in seminaries in those two states.  Later his father served as president for Mission to the Word of the Presbyterian Church in Atlanta. Kooistra moved to Georgia in 2005 to be closer to family.

New Creation sells its sodas in more than 700 locations. One of the sodas is an old-time drink but with a unique flavor — root beer.

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“I grew up enjoying root beer because my grandfather made it for my mom when she was a kid,” he said. “I wanted a root beer that was creamy with a lot of vanilla and not a lot of Wintergreen or Star Anise.”

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“A lot of root beers use Star Anise, which has a black licorice flavor. I can’t stand that,” he said. “Wintergreen is OK, but I don’t want too much of it. We make it really smooth and creamy with vanilla flavor instead of the other two. Even people that typically don’t like root beer have enjoyed our root beer for that reason.”

In addition, New Creation cooks its sugar for the blend.

“Instead of just pure cane sugar, we caramelize it and it makes it rich in flavor and a lot different than regular sugar,” Kooistra said.

And there is one more little touch to their style of Georgia root beer.

“We add a little bit of pecan flavor to give it a touch of the South,” the former Mississippian said.

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Coastal Carolina offering free tickets to Georgia Southern game for military members, first responders

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Coastal Carolina offering free tickets to Georgia Southern game for military members, first responders


CONWAY, S.C. (WMBF) – Coastal Carolina is making a special gesture to those who serve our country and communities ahead of the football team’s home finale this weekend.

The Chanticleers will offer free tickets to military members and first responders for Saturday’s game against Georgia Southern at Brooks Stadium.

Those eligible for the free tickets can secure them through CCU’s website, contacting the Chanticeler Athletics Office by phone at 843-347-8499 or by email at tickets@coastal.edu and using the promo code: military.

“Coastal Carolina is proud to honor the men and women who serve our nation,” Coastal Carolina Vice President for Intercollegiate Athletics and University Recreation Chance Miller said in a statement. “Our Salute to Service game is an opportunity to show our gratitude to the military, their families, and first responders for their dedication and sacrifice. Providing complimentary tickets is a small way to thank them for their contributions to our country and our community.”

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Saturday’s game kicks off at 3:30 p.m. and will be televised on ESPN+

Stay with WMBF News for updates.



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In first meeting since Trump win, Georgia election board defers to Legislature to implement plans

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In first meeting since Trump win, Georgia election board defers to Legislature to implement plans


Georgia’s State Election Board voted Monday to request state lawmakers pass legislation next year making voter lists readily available to the public before and after elections. 

Board members have decided to forward their recommendations to the state Legislature rather than launch their own rulemaking process, which has recently resulted in several of their initiatives successfully challenged in courts. 

The controversial election board met for the first time since President-elect Donald Trump defeated Democratic nominee Vice President Kamala Harris in Georgia and six other swing states on Nov. 5. Several of Georgia’s most outspoken critics of the way counties tally votes attended Monday’s meeting before the election board, which had become ground zero in the heated debates over election rules proposals pushed by Republicans and Trump’s allies.

Monday’s five-hour meeting was shorter, more sparsely attended, and less contentious than recent meetings before the election. Previously, three Republican board members had rushed to set up new election procedures in time for the 2024 general election. 

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Court orders prevented several rules from being enforced in this year’s election, a victory for critics who argued changes to certifying results and hand counting ballots could disrupt elections administration.

The Georgia Supreme Court has agreed to review the legality of the contested rules, including whether the State Election Board exceeded its authority by passing election law that should instead be passed by the state Legislature. 

On Monday, Georgia election board members Janelle King, Janice Johnston and Rick Jeffares, who were praised at an Atlanta rally by Trump as “pit bulls” for victory, asked state lawmakers to pass legislation which would require each county to make publicly available a list of all eligible voters during and after every election. 

Fulton County resident Lucia Frazier agreed to withdraw her two rules petitions in favor of having the board recommend that legislators take up the matter. 

She proposed mandating that counties make a publicly available updated registered voter list ahead of an election, which would be updated until Election Day.  

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Frazier said she also wants state and county election officials to create an accessible database of everyone who voted during an election. Those files should contain the names of every voter, a copy of their voter ID, precinct, and check-in time, and the records must be available for two years after the election to anyone who requests them.

Frazier said she saw that during early voting Georgia Tech students had to wait for poll workers to confirm their registration because their names had not been updated on electronic poll devices. 

Moreover, Frazier expressed frustration with the inability to obtain a prompt response to open records requests and the expense of getting lists of eligible voters from county and state election officials.

According to Frazier, in order to have a truly auditable election, a certified list of electors needs to be available before voting starts, and updated regularly throughout. 

King said she heard similar complaints about people’s names not showing up on the poll pads during this election cycle. She moved to recommend the Georgia Assembly pass legislation making voter lists public and providing funding to defray costs for people who request the records. 

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“I have to add that I have major concerns about the amount of money we’re charging for documents that’s supposed to be readily available to the public,” King said. “I feel like it disenfranchises candidates. It disenfranchises voters.”

Democratic Election Board member Sara Tindall Ghazal said that publishing supplemental lists of eligible voters during an election could impose an administrative burden on counties. She stressed the need for a better understanding of this burden before making legislative recommendations.

Johnston said two things are essential for election integrity: knowing who is eligible to vote and who voted.

“I think we all agree that these are the basics of holding an election and administering election,” Johnston said. “There’s nothing secret about this. There’s nothing proprietary about it. This should be available to the counties, to the superintendents, to the candidates, to the campaigns.”

Tindall Ghazal said that because Georgia’s voter registration deadline is based on when the paper application is postmarked in the mail, it led to some counties still processing thousands of voter registrations after early voting was underway. 

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“I think it’s a huge problem that there was such a large backlog in some of these counties to process the registrations,” she said. “I need to have a better understanding of the administrative burden that we’re adding to the counties for posting these lists on a daily basis on top of everything else that they’re doing during an election.”

This story was provided by WABE content sharing partner the Georgia Recorder.



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Georgia fruit growers, state agriculture experts on alert for spotted lanternfly sightings • Georgia Recorder

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Georgia fruit growers, state agriculture experts on alert for spotted lanternfly sightings • Georgia Recorder


Larry Lykins has learned to roll with the punches when it comes to threats to his 14-acre Ellijay vineyard.

His winery survived a virus spread via nursery plants several years after he bought the vineyard in 2007. More recently, he dealt with glassy-winged sharpshooters, a bug species that moves viruses from one plant to another.  

So, when he heard last week that the spotted lanternfly – a fruit orchard pest with an insatiable appetite for grapes, peaches, plums and apples – had been sighted for the first time in Georgia, he remained calm.

“When I first started back in ’07 or ’08, we didn’t have to spray for insects very much,” said Lykins, owner of Cartercay Vineyards, a grower of several grape varieties, including Vidal Blanc, Catawba, Cabernet Sauvignon and Petit Verdot. “But now we do. It’s all part of warmer climates and globalization where bugs hitch rides on cargo ships.

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“Being a farmer you just have to educate yourself and do the best you can with it,” he said.

The Georgia Department of Agriculture last week confirmed the first sighting of the spotted lanternfly on Oct. 22 in Fulton County, making the state the 18th in the nation that the pest now calls home and the most southern. The agency warned farmers, agriculture businesses and homeowners alike that the bug poses a serious risk to the state’s agricultural sector. It does not appear to pose a threat to humans. 

The spotted lanternfly. Courtesy Georgia Department of Agriculture)

The spotted lanternfly – which is more akin to an aphid or a stink bug – damages plants and trees by producing “a sticky, sugary waste fluid that encourages the growth of sooty mold,” the state said.

The remedy: kill it on sight, Georgia Agriculture Commissioner Tyler J. Harper said.

“We urge anyone who sees the spotted lanternfly in their area to document it, report it, and kill it,” he said in Thursday’s announcement. “Controlling the spread of the spotted lanternfly is our best strategy for safeguarding Georgia’s agriculture industry, and we are asking for the public’s help in this effort.”

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The bug spreads by various methods, including laying eggs or egg masses on tires, chairs and vehicles, said Mike Evans, director of state agriculture department’s plant protection division. 

The spotted lanternfly lays eggs from September to November, with nymphs born in the spring, state officials and experts said. Adults die at the first hard frost. 

Paul McDaniel, forest health coordinator for the Georgia Forestry Commission, said elimination of the spotted lanternfly is critical to protect the state’s urban trees. Hardwoods in Georgia cities and large ex-urban communities already struggle for survival because of limited space for root growth and excessive sunlight from pavement, making it easier for the spotted lanternfly to cause damage. 

“A lot of your urban trees already have stressors just being in that environment,” he said. 

A major lure of the spotted lanternfly is the tree of heaven, an invasive deciduous tree that while not as prevalent in Georgia as in other states, still presents a host for the bug, said Sarah Lowder, a University of Georgia extension viticulture specialist and assistant professor of horticulture. Those with trees of heaven on their property should cut them down immediately to reduce the risk of a spotted lanternfly outbreak.

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“It is one of their preferred food sources so you want to get rid of that so you don’t hopefully draw any of those in,” she said. “I guess it tastes the best.”

While it’s necessary to alert others to the threat the spotted lanternfly poses, Brett Blaauw told the Georgia Recorder everyone should take a breath. There are still a lot of unknowns about how it will react in Georgia and what steps will be more effective to bring it under control, said Blaauw, a University of Georgia associate professor and extension specialist with a focus on grape growing

Blaauw on Thursday posted to a viticulture blog followed by Georgia vineyard owners that their crops are not in peril.

“We need to work as an industry to monitor, track, and manage this new pest,” he wrote in the blog. “While any new, invasive species is going to be scary, thankfully there has been a lot of work done in other states that we can adapt to be used in Georgia, so we are not starting from scratch.”

He said even if thousands of bugs are found swarming a single tree – which they sometimes have been known to do – the tree can often survive the ambush if it is well-established. 

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“For growers, seeing this bug that’s over an inch long, it can be quite intimidating,” said Blaauw, who also is a Clemson University associate professor.

It’s also unclear if the spotted lanternfly can take Georgia’s heat, especially the further south it travels, he said.

“It’s a new bug,” Blaauw said. “It’s probably going to expand in its population and its range in Georgia, but we need to not panic. At least not yet.”

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