Florida
Florida communities hit three times by hurricanes grapple with how and whether to rebuild
HORSESHOE BEACH, Fla. — It was just a month ago that Brooke Hiers left the state-issued emergency trailer where her family had lived since Hurricane Idalia slammed into her Gulf Coast fishing village of Horseshoe Beach in August 2023.
Hiers and her husband Clint were still finishing the electrical work in the home they painstakingly rebuilt themselves, wiping out Clint’s savings to do so. They never will finish that wiring job.
Hurricane Helene blew their newly renovated home off its four foot-high pilings, sending it floating into the neighbor’s yard next door.
“You always think, ‘Oh, there’s no way it can happen again’,” Hiers said. “I don’t know if anybody’s ever experienced this in the history of hurricanes.”
For the third time in 13 months, this windswept stretch of Florida’s Big Bend took a direct hit from a hurricane — a one-two-three punch to a 50-mile (80-kilometer) sliver of the state’s more than 8,400 miles (13,500 kilometers) of coastline, first by Idalia, then Category 1 Hurricane Debby in August 2024 and now Helene.
Hiers, who sits on Horseshoe Beach’s town council, said words like “unbelievable” are beginning to lose their meaning.
“I’ve tried to use them all. Catastrophic. Devastating. Heartbreaking … none of that explains what happened here,” Hiers said.
The back-to-back hits to Florida’s Big Bend are forcing residents to reckon with the true costs of living in an area under siege by storms that researchers say are becoming stronger because of climate change.
The Hiers, like many others here, can’t afford homeowner’s insurance on their flood-prone houses, even if it was available. Residents who have watched their life savings get washed away multiple times are left with few choices — leave the communities where their families have lived for generations, pay tens of thousands of dollars to rebuild their houses on stilts as building codes require, or move into a recreational vehicle they can drive out of harm’s way.
That’s if they can afford any of those things. The storm left many residents bunking with family or friends, sleeping in their cars, or sheltering in what’s left of their collapsing homes.
Janalea England wasn’t waiting for outside organizations to get aid to her friends and neighbors, turning her commercial fish market in the river town of Steinhatchee into a pop-up donation distribution center, just like she did after Hurricane Idalia. A row of folding tables was stacked with water, canned food, diapers, soap, clothes and shoes, a steady stream of residents coming and going.
“I’ve never seen so many people homeless as what I have right now. Not in my community,” England said. “They have nowhere to go.”
The sparsely populated Big Bend is known for its towering pine forests and pristine salt marshes that disappear into the horizon, a remote stretch of largely undeveloped coastline that’s mostly dodged the crush of condos, golf courses and souvenir strip malls that has carved up so much of the Sunshine State.
This is a place where teachers, mill workers and housekeepers could still afford to live within walking distance of the Gulf’s white sand beaches. Or at least they used to, until a third successive hurricane blew their homes apart.
Helene was so destructive, many residents don’t have a home left to clean up, escaping the storm with little more than the clothes on their backs, even losing their shoes to the surging tides.
“People didn’t even have a Christmas ornament to pick up or a plate from their kitchen,” Hiers said. “It was just gone.”
In a place where people are trying to get away from what they see as government interference, England, who organized her own donation site, isn’t putting her faith in government agencies and insurance companies.
“FEMA didn’t do much,” she said. “They lost everything with Idalia and they were told, ‘here, you can have a loan.’ I mean, where’s our tax money going then?”
England’s sister, Lorraine Davis, got a letter in the mail just days before Helene hit declaring that her insurance company was dropping her, with no explanation other than her home “fails to meet underwriting”.
Living on a fixed income, Davis has no idea how she’ll repair the long cracks that opened up in the ceiling of her trailer after the last storm.
“We’ll all be on our own,” England said. “We’re used to it.”
In the surreal aftermath of this third hurricane, some residents don’t have the strength to clean up their homes again, not with other storms still brewing in the Gulf.
With marinas washed away, restaurants collapsed and vacation homes blown apart, many commercial fishermen, servers and housecleaners lost their homes and their jobs on the same day.
Those who worked at the local sawmill and paper mill, two bedrock employers in the area, were laid off in the past year too. Now a convoy of semi-trucks full of hurricane relief supplies have set up camp at the shuttered mill in the city of Perry.
Hud Lilliott was a mill worker for 28 years, before losing his job and now his canal-front home in Dekle Beach, just down the street from the house where he grew up.
Lilliott and his wife Laurie hope to rebuild their house there, but they don’t know how they’ll pay for it. And they’re worried the school in Steinhatchee where Laurie teaches first grade could become another casualty of the storm, as the county watches its tax base float away.
“We’ve worked our whole lives and we’re so close to where they say the ‘golden years’,” Laurie said. “It’s like you can see the light and it all goes dark.”
Dave Beamer rebuilt his home in Steinhatchee after it was “totaled” by Hurricane Idalia, only to see it washed into the marsh a year later.
“I don’t think I can do that again,” Beamer said. “Everybody’s changing their mind about how we’re going to live here.”
A waterlogged clock in a shed nearby shows the moment when time stopped, marking before Helene and after.
Beamer plans to stay in this river town, but put his home on wheels — buying a camper and building a pole barn to park it under.
In Horseshoe Beach, Hiers is waiting for a makeshift town hall to be delivered in the coming days, a double-wide trailer where they’ll offer what services they can for as long as they can. She and her husband are staying with their daughter, a 45-minute drive away.
“You feel like this could be the end of things as you knew it. Of your town. Of your community,” Hiers said. “We just don’t even know how to recover at this point.”
Hiers said she and her husband will probably buy an RV and park it where their home once stood. But they won’t be moving back to Horseshoe Beach for good until this year’s storms are done. They can’t bear to do this again.
___ Kate Payne is a corps member for The Associated Press/Report for America Statehouse News Initiative. Report for America is a nonprofit national service program that places journalists in local newsrooms to report on undercovered issues.
Charmaine Hickey, of Lang Realty in Port St. Lucie, was named in KNOW Women’s “100 Women to KNOW in America” list.
A Treasure Coast woman was named in a “100 Women to know in America” list for 2026.
KNOW Women is a global media company dedicated to giving women leaders connections and visibility. The company released a list of “100 Women to know in America” for 2026 to highlight the most influential women in business and leadership.
Charmaine Hickey, who works for Lang Realty in Port St. Lucie, was on the list.
“Charmaine’s recognition on a national stage like this comes as no surprise,” said Scott Agran, president of Lang Realty in a news release. “Her leadership, integrity, and commitment to both her profession and her community exemplify what this award stands for. She represents the very best of our industry.”
Hickey holds many industry designations and is known for her expertise in complex real estate transactions, as well as her client-first approach defined by honesty, patience and attention to detail, according to the news release.
Her community involvement includes serving on nonprofit boards, mentoring emerging leaders and supporting initiatives focused on education, women, families and youth.
“I am truly honored to be recognized among such an inspiring group of women,” said Hickey in the news release. “This award reflects not just individual achievement, but the power of community, mentorship, and lifting others as we grow. I’m grateful to be part of a network of women who are building meaningful impact every day.”
To see the full list go to theknowwomen.com.
Olivia Franklin is TCPalm’s trending reporter. You can contact her at olivia.franklin@tcpalm.com, 317-627-8048 or follow her on X @Livvvvv_5.
A Florida surgeon who is facing criminal charges after allegedly removing a patient’s liver instead of his spleen has said he is “forever traumatized” by that person’s death.
In a deposition from November that was recently obtained by NBC, 44-year-old Thomas Shaknovsky described the death of 70-year-old William Bryan as an “incredibly unfortunate event that I regret deeply”.
Bryan died after the botched surgery; and in April, a grand jury in Tallahassee indicted Shaknovsky on a charge of manslaughter.
“I’m forever traumatized by it and hurt by it,” Shaknovsky added, also saying that wrong-site surgeries can happen “during difficult circumstances”.
The deposition provided Shaknovksy’s first detailed account of the operation that killed Bryan and eventually garnered national news headlines.
According to Shaknovksy’s deposition, after removing Bryan’s liver, the surgeon instructed a nurse to label the organ as a “spleen” – and he also identified it as a spleen in Bryan’s postoperative notes. Shaknovsky later said he had been “mentally compromised” at the time of Bryan’s death, explaining that he was “devastated, demoralized, crying over his passing, felt that I failed him”.
A lawsuit filed by Bryan’s widow, Beverly Bryan, accuses Shaknovsky of medical malpractice. The suit alleges that he “wrongfully omitted any reference to Mr Bryan’s liver being removed in order to ‘cover up’ his gross negligence/recklessness and to hopefully avoid the embarrassment due to such derelict care”, as NBC reported.
In April, the Walton county sheriff’s office said in a statement that Shaknovsky’s actions inflicted on Bryan “catastrophic blood loss and the patient’s death on the operating table”.
Shaknovsky’s deposition testimony described the chaos in the operating room after Bryan began bleeding extensively, causing his heart to stop. Medical staff performed chest compressions, and Shaknovsky attempted to find where the bleeding was coming from.
“I couldn’t tell the difference because I was so upset,” he said, referring to the organ he mistakenly identified.
“It was like a overflown sink that’s clogged up, and I am looking for a fork at the bottom, trying to feel and find the bleed, and I was not able to do so,” Shaknovsky said. He added: “After 20 minutes of struggling – desperately trying – to save his life, that’s when the wrong-site event took place.
“It’s a devastating thing, which I will have to live with the rest of my life,” Shaknovsky said in the eight-hour deposition reviewed by NBC. “I think about it every single day.”
After the medical team was unable to resuscitate Bryan, Shaknovsky said he went to the hospital’s medical library. “I went there to cry because I was devastated,” he said. “I didn’t want the staff to see me like that.”
Despite a spleen typically being significantly smaller than a liver, Shaknovsky said he believed Bryan’s spleen was “double the size of what is normal” because of a mass on it. Beverly Bryan’s lawsuit, however, states that a medical examiner told her that her husband’s spleen was anatomically “nearly normal”, according to NBC.
Shaknovsky would face up to 15 years in prison and a fine of up to $10,000 if eventually convicted as charged.
Omelet, taco and chicken salad joints are in, while spaghetti gelato, pizza and (for now) wing places are out.
At least when it comes to recent openings and closings on the Southwest Florida foodie scene, that is.
Let’s begin this recap of events in Cape Coral, where a popular breakfast-and-lunch restaurant made its long-awaited debut.
This is where the omelets come in…
House of Omelets
The fourth location of this popular breakfast and lunch restaurant made its highly anticipated debut along Cape Coral Parkway on Monday, May 4.
“It’s amazing,” owner Toni Dedaj said. “I’m very happy. I like this area, the way Cape Coral is growing. And this building is beautiful.”
That building is the eye-catching Bimini Square off Cape Coral Parkway. House of Omelets, which anchors the first-floor northeast corner unit, has a classic European feel. With seating for 89 inside and 40 outside, it’s about half the size of Dedaj’s Pine Island Road location.
“We like it,” he said. “We still have the big menu, but we like the smaller seating area. Service is more personal.”
And speaking of that menu (the same you’ll find at all House of Omelets locations), it is indeed huge, with about 30 signature omelets alone. Add in all the egg dishes (House Slam is a best seller), favorites (like corned beef hash and chicken & waffles), off the griddle dishes (multiple pancake, French toast and waffle options), Benedicts and crepes, and we’re already up to huge without even getting to the lunch items.
Those include appetizers, salads, signature sandwiches (from lobster grilled cheese to Philly steak), burgers & melts, and pitas & wraps. Free parking can be found in the parking garage, shared with neighboring Bimini Basin Seafood.
“It’s easy in and out,” Dedaj said. “Very easy. Come visit us.” Find it at 440 Cape Coral Parkway; (239) 360-8083; there are two locations in Cape Coral and one each in Fort Myers and Naples. Go to houseofomelets.com or follow on Instagram.
Chicken Salad Chick
More than 100 customers were waiting outside when this chicken salad-loving, fast-casual restaurant opened its new Cape Coral location on April 29. Located in the Shops at Del Sol (near Swig!), Chicken Salad Chick has 13 different types of chicken salad, including traditional, fruity & nutty, savory and spicy flavors. Get it in one or two scoops, in a sandwich, in a melt (Bacon cheddar or chicken) or in a BLT. A turkey club is also available. It’s all scratch-made, just like the sides which include broccoli, grape and pasta salads, fresh fruit, mac ‘n cheese and soup. A few desserts (white chocolate layer cake and signature cookies) are also on the menu. Get it all by dining in, driving through, taking out, or by delivery. It’s open 10 a.m. to 8 p.m. Monday through Saturday. Go to chickensaladchick.com or follow on Facebook for more.
Point Ybel Brewing
We recently checked out this brewery’s new downtown Fort Myers location off First Street in the Fortiner Building, and we love it. It’s all the good things from the original San Carlos Boulevard location plunked down in a lighter, brighter space (and it’s next to another Chocolattes location!!!). With 17 taps, you’ll find all the same award-winning beers Point Ybel is known for — including Sanibel Light, Snook Bite IPA, Sanibel Red and (our favorite) The Full Breakfast stout. Even though it’s only been open since April 11, it’s already right at home with a full slate of events — from live music and yoga to trivia and music bingo.
“This is a new chapter for us,” owner and brewer Jordan Weisberg said. “We’re excited for it. We want to build the same community downtown that we have (in south Fort Myers).”
It’s off to a great start. Drop by 2451 First St., Fort Myers; (239) 603-6565; pointybelbrew.com and on Facebook
Turco Taco
With three locations in Naples, this fast-casual taco joint has finally come to downtown Fort Myers. It opened April 24 at 2451 First Street. In a former office space, it’s across from Fort Myers Regional Library, on the northwest corner of First and Bay streets. Turco Taco is known for its fresh and bold gourmet Mexican-Turkish fusion tacos, gourmet quesadillas and organic salads. We can’t wait to check it out. (239) 344-7732; theturcotaco.com or on Facebook
Capriotti’s
We’ve already reported that this popular Delaware-founded chain opened a Cape Coral location on April 28 in the Shops at Del Mar off Pine Island Road. But can we just say that The Bobbie — billed as the original Thanksgiving sandwich — lives up to the hype? The slow-roasted turkey (cooked overnight and hand-pulled in the morning), house-made stuffing, cranberry sauce and mayo combination won us over on the first bite. Order it hot or cold, in 4, 8, 10 or 18-inch sizes. And if you’re not feeling Thanksgiving-y, Capriotti’s has plenty of other options, including cheesesteaks, tuna, classic Italian, BLT, meatball, Capastrami, Wagyu beef sandwiches and more. Find it all at 327 SW 10th Place, unit 202, Cape Coral; (239) 471-0469; capriottis.com or follow on Facebook.
Closings
The Fat Apple: The sign is down and the doors of this pizza joint in North Fort Myers are locked. After nine years, this staple in the Publix-anchored Eagle Landing plaza off Bayshore Road has permanently closed. It steadily built a loyal following after Guy Beekman, who owned the legendary Birdie’s Pizza in Fort Myers for 20 years, opened it in July 2017.
Spaghy Gelato: This small Cape Coral shop in Chelsea Place off Del Prado Boulevard has closed. “Cape Coral … thank you,” an April 28 post on its Facebook page read. “Because of your support, your love, your energy … we’re taking the next step. We are officially relocating to the East Coast.” It was known for its viral spaghetti gelato — handcrafted gelato shaped into spaghetti form and topped with a variety of toppings. “Thank you for the memories, the laughs, and for believing in something a little different,” the post concluded.
Wingnuts: After spending the last 15 years at 231 Del Prado Blvd. in Cape Coral, this popular chicken wing restaurant is closing. For now, anyway. “Our time at this location has come to an end,” an April 30 post on the Pub & Grub’s Facebook page read. “Our last day will be May 16th. HOWEVER, we will be moving to a new location soon.” It’s currently in Moderna Plaza, north of Cape Coral Hospital and south of Hancock Bridge Parkway (where the recently closed Misto Bar & Grill was). “Although it will take us time to relocate the restaurant, we will keep you posted, EVERY STEP OF THE WAY,” the post continued. “… We look forward to seeing you in the very near future. Our thanks again for all your support.” Follow along on Facebook for updates.
Robyn George is a food and dining reporter for The News-Press. Connect at rhgeorge@fortmyer.gannett.com
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