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2026 restaurants will serve smash burgers, bagels, ‘down home cooking’

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2026 restaurants will serve smash burgers, bagels, ‘down home cooking’


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Everything from smash burgers and Caribbean curry bowls to protein-packed meals and low-alcohol drinks is what the National Restaurant Association predicts will be among the hot culinary trends in 2026.

The association’s What’s Hot Culinary Forecast highlights trends set to shape America’s menus.

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The 2026 report shows that diners are craving fusions of past trends and modern flavors.

They say diners will be seeking out local sourcing, comfort foods, value menus, smash burgers, allergen-friendly menus, and adding protein to drinks like smoothies and foods such as pancakes

With that in mind, here are some new restaurants and food businesses on the horizon that are expected to open in 2026 and may be embracing these trends as they launch:

Dixie’s Down Home Cooking, 2 N. Main St., Smyrna. A Facebook post said that the restaurant, which will be open at 11 a.m. Monday through Saturday and with a brunch service on Sunday, is coming in February. It’s the former site of the short-lived Inn at Duck Creek at Smyrna’s famed Four Corners. Comfort food seems likely.

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Lefty’s Alley & Eats, the restaurant-bowling alley-arcade in Lewes, will open a second location in Newark in June 2026. The exterior of the 55,000-square-foot building, near the University of Delaware at The Grove, is complete and interior construction is ongoing, a news release said.

The Surf Bagel chain is opening a store in Churchmans Place shopping near Christiana Hospital in spring 2026. This will mark the seventh location for the Delaware-based chain. The Stanton-area store at 1103 Churchmans Road is taking over the site of the former Fuego Peri Peri Grill, which closed this past April after operating for three years.

Karma’s Korner is a cafe and grocery that Katie Kutler, owner of kaffé Karma in Greenville, announced on Instagram that she is creating in Wilmington’s Forty Acres neighborhood. It’s in the former Ciro Forty Acres space. Karma’s Korner will serve coffee, bagels, breakfast sandwiches, pastries, baguettes, healthy to-go meals, salads, juices kombucha and more. Stay tuned. Visit Instagram and Katie Kutler’s health and wellness YouTube channel for updates.

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Bubba’s 33, a family-style restaurant with smash burgers (!), pizzas, wings and salads, will replace the old TGIFridays on Concord Pike that closed in August after 34 years. Its targeted date is spring 2026. Bubba’s 33 was founded in 2013 by Kent Taylor, the founder of Texas Roadhouse. It has locations in Maryland and New Jersey.

La Pizzeria Metro in the Town of Whitehall near Middletown is coming soon. It’s a spinoff of the Tumolo family’s La Pizzeria Metro off Miller Road. The new restaurant will have state-of-the-art pizza ovens for making wood-fired and New York-style pizza. The family is making pasta and gelato. Artisan sandwiches and salads also will be on the menu, along with beer and wine. Tumolos also operate Cafe Riviera in the Concord Mall.

A sign touting Casa Kahlo Mexican Grill & Bar has been posted outside of the closed Colbie’s Southern Kissed Chicken off Route 7 between Border Cafe and Royal Farms, which opened in September 2021. There’s a Casa Kahlo in the Newark Shopping Center. We reached out to the restaurant for more information and didn’t immediately receive a return call.

The first Freddy’s Frozen Custard & Steakburgers in Delaware is planning to open in mid-January at 645 S. Ridge Road in Middletown, said franchise owner Jason Ingermanson. The 3,013-square-foot restaurant with a drive-thru is in front of Kohl’s along Middletown-Warwick Road, next to Chick-fil-A. Freddy’s specializes in steakburgers with patties “pressed thin to create deliciously crispy edges,” according to the company website. Frozen custard is similar to ice cream but it includes egg yolks and is churned slowly so less air is whipped into the mixture, making it denser.

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In Middletown, Primo Hoagies is listed as “coming soon” on the company’s website at 1615 Lake Seymour Drive behind Kohl’s off of Middletown-Warwick Road. A spokesperson at the corporate office said an opening date hasn’t been set when reached by phone on Dec. 29. Founded in 1992 in “South Philly,” the hoagie and cheesesteak chain has grown to more than 130 locations, mostly in Pennsylvania and New Jersey, with two in Delaware in Claymont and Wilmington. The menu also includes chicken cutlet sandwiches and the “Schwartzie” with corned beef, roast beef or turkey with Swiss cheese, coleslaw and Russian dressing.

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At the Northside shopping center in Middletown in front of Target, five restaurants are planned in three buildings near Middletown-Warwick Road. The sites are expected to be finished and open by April, said Pat Gallagher, executive vice president at Metro Commercial real estate.

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Honeygrow and Paris Baguette are coming to the building south of Popeyes. Honeygrow started in Philadelphia, with a focus on healthy, simple foods with stir-fry bowls, salads and fruit desserts. The company has 60 restaurants in nine states, with three in Delaware, according to a July 7 report by Restaurant Business website. Paris Baguette is an international bakery and café with more than 4,000 locations, but just over 200 in the U.S., according to the Chain Store Age website. The chain doesn’t have any other Delaware locations, according to the company’s website. Paris Baguette sells whole cakes along with pastries, breads, doughnuts, sandwiches, wraps and hot and cold beverages.

Next door, First Watch and Qdoba will be opening in the Northside shopping center in the building near Doc Levinson Drive and Dash-In. First Watch is a breakfast, brunch and lunch restaurant with more than 600 restaurants in 32 states including six in Delaware. Qdoba is a Mexican restaurant with 861 sites including four in Delaware.

In a third new Northside building in Middletown, Tropical Smoothie Café is the first business planned in a strip of stores with more than 16,000 square feet next to PetSmart and Sprouts near Middletown-Warwick Road. The restaurant serves smoothies, sandwiches, wraps, salads and bowls with fruits, nuts, granola and yogurt at more than 1,500 restaurants including seven in Delaware.

Wing Stop and Smoothie King are coming to the new Levels Crossing shopping center in Middletown on Middletown-Warwick Road at Levels Crossing Road, across from Royal Farms. Those businesses should be opening in the spring, said Andy Fox, partner at DSM Commercial, a real estate and construction management company. Wing Stop serves chicken wings, tenders and sandwiches in a variety of flavors with sides like fries and cajun fried corn. The company has 2,353 restaurants with seven in Delaware as of Oct. 6. As the name implies, Smoothie King specializes in smoothies made with fruits and vegetables, iced coffees, bowls with fruits, granola and toppings and toast with fruits, avocado or hard-boiled eggs. The company has more than 1,300 restaurants with two in Delaware.

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In Camden, south of Dover, the Oishii Sushi Hibachi & Bar is planning to open any day now, according to its Facebook page as of Dec. 29. The restaurant’s address is 386 Walmart Drive #1 near Dollar Tree in the Camden Town Center with Walmart off of Route 13 South. The staff plans to offer “a warm, modern dining experience,” featuring “New York City-level sushi craftsmanship,” “fresh ingredients” and “beautiful plating.”

In September, a final site plan for a Cook Out restaurant was approved for 22928 Sussex Highway in Seaford. The Cook Out menu features burgers, barbecue, hot dogs and milkshakes in 40 flavors. It originated in Greensboro, North Carolina, in 1989 and now has over 300 stores in six states. The only other Delmarva location is in Salisbury, Maryland. When Cook Out will open is unknown; the company did not return requests for more information.

Signage for Cape Deli has been up at the former Kaisy’s Delights location on Savannah Road in Lewes for some time. A helped-wanted advertisement said the restaurant was expected to open in December. The ad called the restaurant a “full service ‘East Coast-style’ deli and bakery.’

Pizza Machine, owned by the Dewey Beer Co. team, is opening a second location in the Safeway shopping center, off Coastal Highway in Rehoboth Beach. The space was formerly home to Hammy’s.

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The menu will be similar to the Harbeson location, but the pizza will be “classic style” rather than wood-fired, Dewey Beer Co. spokesman Harrison Albert said. The restaurant also will offer a specialty beer menu that includes Dewey Beer and other craft breweries, according to Albert. It was also expected to open by the end of the 2025.

Eden restaurant, which has had a home on Rehoboth Beach’s Baltimore Avenue for more than two decades, is moving and will reopen in the space of Red, White & Basil at 20200 Coastal Highway in Rehoboth, over Martin Luther King Jr. Day weekend. The last night of service at Eden’s current location will be New Year’s Eve 2025.

JAM Bistro, a longtime Rehoboth favorite which was open for 14 years on Baltimore Avenue, is coming to the former Coho’s Market space at 305 Rehoboth Ave. 

Patricia Talorico writes about food, restaurants and Delaware history. You can find her on Instagram, X and Facebook. Email  ptalorico@delawareonline.com. Sign up for her  Delaware Eats newsletter. Shannon Marvel McNaught reports on southern Delaware and beyond. Reach her at smcnaught@gannett.com or on Facebook. Ben Mace covers real estate and development news. Reach him at rmace@gannett.com.





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Delaware

State Police Arrest Dover Man for Assault and Aggravated Menacing in Dover – Delaware State Police – State of Delaware

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State Police Arrest Dover Man for Assault and Aggravated Menacing in Dover – Delaware State Police – State of Delaware


Date Posted: Saturday, April 18th, 2026

The Delaware State Police have arrested 45-year-old Joseph Chapler, from Dover, Delaware, following an assault and aggravated menacing incident that occurred Thursday night in Dover.

On April 16, 2026, at approximately 10:20 p.m., troopers responded to the parking lot of Microtel, located at 1703 East Lebanon Road in Dover for a report of an assault and aggravated menacing. When troopers arrived, they learned that a man and woman were walking on a path behind the Microtel when they were approached by an unknown male suspect. The suspect threatened the victims, pointed a gun at them, and sprayed the female victim with pepper spray before running away. The victims ran to safety and called 9-1-1. The female victim was treated by EMS but refused medical attention.

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Through investigative means, detectives identified Joseph Chapler as the suspect and obtained a warrant for his arrest.

On April 17th, Chapler was arrested and taken to Troop 3, where he was charged with the crimes listed below, arraigned by Justice of the Peace Court 2, and committed to the Sussex Correctional Institution on a $94,001 cash bond.

Joseph Chapler mugshot photo with gray background

  • Possession of a Firearm During the Commission of a Felony (Felony)
  • Assault 2nd Degree (Felony) – 2 counts
  • Aggravated Menacing (Felony) – 2 counts
  • Terroristic Threatening – 2 counts
  • Criminal Trespass 3rd Degree

If you or someone you know is a victim or witness of a crime or have lost a loved one to a sudden death and need assistance, the Delaware State Police Victim Services Unit / Delaware Victim Center is available to offer you support and resources 24 hours a day through a toll-free hotline at 1-800-VICTIM-1 (1-800-842-8461). You may also email the Victim Services Unit at DSP_VictimServicesMail@delaware.gov.

 

 

 

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Disclaimer: Any individual charged in this release is presumed innocent until proven guilty in a court of law.


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Local police departments earn state accreditation

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Local police departments earn state accreditation


The Delaware Police Officer Standards and Training Commission recently announced that the Dewey Beach Police Department and Rehoboth Beach Police Department have both earned state accreditation from the Delaware Police Accreditation Commission.

As part of the rigorous process, a team of DPAC assessors ensured all accreditation standards were met by completing comprehensive, on-site inspections of each agency, reviewing their policies and procedures for compliance, and conducting interviews with department members. 

“This milestone represents a significant step forward for public safety in Delaware. The initial state accreditation of these police agencies reflects a strong commitment to professionalism, accountability and excellence in law enforcement. I commend each department for their dedication to serving their communities with integrity and for upholding the highest standards,” said Joshua Bushweller, Department of Safety and Homeland Security secretary and DPAC chair.



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DDA inducts three Delaware Century Farms – 47abc

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DDA inducts three Delaware Century Farms – 47abc


Dover, Del. – Three farms, one from each of Delaware’s counties, were inducted into the Century Farm Program by the state Department of Agriculture on Thursday at the Delaware Agricultural Museum.

Each of the family farms has been owned and operated for at least a century. Each received a sign for their farms, an engraved plate and legislative tributes.

In addition to Secretary of Agriculture, Don Clifton, and Deputy Secretary Jimmy Kroon, state Senators David Wilson (R – District 18) and Kyra Hoffner (D – District 14) were also in attendance.

Wright Family Farms are located in Harrington in Kent County. In 1919, the farm was purchased by William Wright. Over a century later, William’s grandson, Ronald, is the owner and his great-grandson, Greg, said he hopes to continue the family legacy by buying the farm from his father. 

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Although the event celebrated each family for their hard work and resilience, it also highlighted the challenges farmers have to surmount to stay in business today, let alone for a hundred years.

“The price of equipment, the price of fertilizer, the price of seed, everything is just gone up,” Greg said. “So, you know, everything’s going up that we gotta purchase just to stay in business.”

Clifton, Kroon and Wilson also echoed difficulties in balancing the need to preserve agricultural land with the need to develop housing and sustainable energy projects like solar power.

“I know housing is very important, and we want people to always have good housing, but at some point, I think you’re going to saturate the area with more houses than you have food to feed these people,” Wilson said.

Kroon also said there are difficulties in keeping future generations motivated to stay in farming.

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“When you think about it in the context of multi-generational farm families, there’s a real long-term challenge where a new generation may think twice about whether they want to keep farming if it’s always a struggle,” he said.

Clifton said farming has always been a challenging way of life, but it has been so since time immemorial.

“These families, their experience shows that they have an appreciation for the way of life and perseverance and that’s to be honored and emulated to the greatest extent possible,” he said.

Greg said he hopes to pass down the way of life so that his family legacy can live on for another hundred years, as well as for other families.

“A hundred years as the same family tilling the land, that’s, you know, that’s an honor right there,” Greg said. “And I hope that more farmers who are close to 100 years old will be doing the same thing. You know, keep it in the family.”

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