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Check out all the new dishes in this roundup of Dallas restaurant news

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Check out all the new dishes in this roundup of Dallas restaurant news


This version of Dallas eating information is overflowing with thrilling new issues, together with openings, brunches, new spring menus, new bread, new vegan gadgets, and particularly new dishes. Lots of this stuff are a few single dish, are you able to think about that.

Here is what’s occurring in Dallas restaurant information:

Hudson Home, the East Coast-inspired eatery, expands to Las Colinas at 5904 N. MacArthur Blvd. in Irving. Menu staples embrace oysters, cheeseburger, French hen with hen breast & skinny fries, and butterscotch sundaes. They do a brisk brunch with lemon poppyseed buttermilk pancakes with blueberry compote, eggs Benedict with selection of ham, lobster, or smoked salmon, and Hudson sandwich with bacon, egg, American cheese, & avocado. Different places are in Highland Park, North Dallas, and Lakewood, they usually’ll be opening in Houston, Fort Price, and Beverly Hills.

LDU Espresso, the small Dallas chain with Australian roots, is opening a location in Preston Royal Village, at 10720 Preston Rd. later this yr. Co-founder Adam Lowes says they have been wanting in that neighborhood “for fairly a while,” and cherished the thought of getting Central Market, additionally within the middle, as a neighbor, calling it “nice synergy with the standard and expectations our prospects have.” He and his brother Mark opened their first location on Fitzhugh Avenue in 2017, adopted by a location on Garland Street they opened in mid-2021.

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Hawaiian Bros, which does Hawaiian plate lunches and most significantly Dole soft-serve ice cream, is opening a brand new location in Rowlett at 3101 Lakeview Pkwy. on April 15. That is the twelfth location in DFW.

Capriotti’s, the favored fast-casual sandwich chain, is opening two places within the DFW space: One in Frisco, in a former Posados Cafe at 9506 TX-121, on April 25. This would be the second Frisco location and the one one presently open; there is a location in McKinney that has been briefly closed. The second new location is Flower Mound, at 801 Worldwide Pkwy. #530, within the new Lakeside Crossing middle throughout from Residence Depot, opening later this yr. Based in 1976 in Las Vegas, Capriotti’s is understood The Bobbie, its turkey sandwich with cranberry sauce, stuffing, and mayo.

Mr. Broast, a hen idea from the Chicago space, has opened its first Texas location in Richardson at 1801 N. Greenville Ave., #100. Their menu consists of hen, a hen sandwich, Buffalo wings, Nashville wings, tenders, nuggets, and peri peri hen, plus fried fish, gyro sandwiches, and a gyro burger. Mr. Broast serves Zabiha halal hen, as specified by the Quran, and thus has a giant Muslim following. They’ve obtained an enthusiastic welcome, however they have not been answering their cellphone and do not at all times have a full menu.

Taco Ocho, the small native upscale Latin-Mex chain, has a brand new vegan quesadilla: the Eggplant and Purple Bell Pepper Quesadilla with avocado unfold, roasted eggplant, and pink bell peppers in a chimichurri sauce.

CBD Provisions on the Joule Dallas lodge in downtown Dallas has a brand new chickpea hummus with caramelized carrots, preserved kumquat, habanero labneh, dukkah, mint, and pomegranate, and served with heat pita bread.

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Spiral Diner, the acclaimed DFW vegan chain, has a fantastic new Blue Plate Particular for April: Shepherd’s Pie, with a Spiral twist on the basic Irish consolation dish, that includes a savory base of Past Meat, onions, carrots, peas, spices, and VioLife cheese topped with completely browned mashed potatoes.

Hawthorn within the AT&T Discovery District is now open for brunch Saturdays from 11 am-3 pm, with quite a lot of toasts corresponding to Goat Cheese & Honey, Avocado Toast, Brioche and Toast; breakfast-inspired pizzas such because the Grand Slam Pizza and the Chorizo & Jalapeño; Sunny Aspect Burger, Hawthorn Sizzling Mess, Home Made Pop Tart, Fruity Pebble French Toast, Chilaquiles, Biscuits & Gravy, and Belgian Waffle. Cocktails embrace the Mint Grapefruit Mimosa, Dragonfruit Sangria, Frozen Mudslide, Pomegranate Champagne Refresher, and Blueberry Mimosa.

Haywire and The Ranch have a brand new menu for spring highlighting seasonal flavors, together with ceviche, pork stomach burnt ends, shrimp salad with watermelon & strawberries, 11-oz. flat iron steak, blackened snapper, smothered hen, Texas succotash, white cheddar-Havarti mac & cheese, cucumber-tomato salad, and parfait with yogurt and granola for brunch.

KillA Pie, the Detroit-style pizzeria in Prosper, simply debuted its new brunch operating each Saturdays and Sundays from 10 am-3 pm, The menu consists of cinnamon roll, avocado toast, caramel French toast, Italian meatballs with sunny-side eggs and tater tots, and “egg bakes” with pizza-ish components like mozzarella cheese, mushrooms, and soppresseta, plus mimosas, bloody Mary,  a “breakfast shot” with butterscotch moonshine, OJ, and bacon, and a morning ‘rita with coconut agave cream.

Thirsty Lion Gastropub has a brand new spring menu that includes spicy Moroccan meatballs seasoned with Moroccan harissa and spices, salmon desserts, blackened salmon Caesar salad, Wagyu burger with prosciutto, onions, cheddar, arugula, and pimento remoulade, Korean sweet-spicy child again ribs & kimchi fried rice, lemon pepper shrimp with cilantro jasmine rice & asparagus, and whiskey apple crumble with cinnamon-pecan streusel topping. It is obtainable by way of June 26 at each their places in Irving and Euless.

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Bella Flan, the Richardson bakery and cafe, is now doing Cuban bread by the loaf on weekends. Cuban bread is a white bread much like French or Italian bread, however it normally made in lengthy, baguette-like loaves, with a pleasant distinction between the softer middle and the crispy exterior. A loaf is $3.50. They’re additionally doing a “Frita burger,” a smash burger with their flavorful in-house mix of meats and spices; they prime it with Swiss cheese, garlic cilantro aioli, and crispy haystack fries, with candy plantains served on the aspect.

Nourish Each day with Smoothie King is a smoothie subscription launched solely in Dallas-Fort Price on April 12. Nourish Each day gives customizable purpose-driven smoothies in space-saving recyclable packaging with the comfort of free scheduled supply. They ship frozen components and powder; you add 8 ounces of non-dairy milk, coconut water, or juice. Flavors embrace Veggie Mango with pineapple, mango, kale, and spinach; and Keto Berry with raspberries, blueberries, spinach, and almonds. The smallest amount is a 7-smoothie bundle for about $50.

Nook Bakery has new limited-time menu choices beginning April 19 and obtainable by way of June, together with Hazelnut Chilly Brew, Blueberry Topped Pancakes, and quite a lot of newly crammed croissants together with chocolate, strawberry & cream cheese, and apple. They’re additionally bringing again Rooster Rosa Pasta with cavatappi, hen, parmesan, spinach, tomato, pesto, and tomato cream sauce.

III Forks is that includes Angus beef prime rib for $54 from April 27-Might 1. Prime rib is just not on the common menu at III Forks.

Sidecar Social in Addison has three new bruschettas: mozzarella, fig, and pink pepper. Additionally, fried ribeye bites with guacamole and corn tortillas. New gadgets for brunch embrace skillets with pork stomach, bacon & sausage, spinach & feta.

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Razzoo’s has a brand new Creole crab cake appetizer with two flash-fried crab desserts for $15, obtainable by way of July 3.

Maple Leaf Diner the Canadian-inspired diner, has a brand new breakfast-themed poutine with fries, cheese curds, biscuits, chives, and sausage topped with egg, cheese, and white gravy for $15, obtainable all day.

Cultivar Espresso, the Dallas micro-roaster and occasional bar, now has its espresso beans on the market in any respect Sprouts places within the Dallas-Fort Price space.

Church’s Rooster is launching a brand new Texas-sized meal and combo, with three-piece legs and thighs, two sides, a biscuit, and a jalapeno pepper, for $6. A Texas-sized combo comes with a big drink, for $7.49, obtainable by way of Might 29.

Loro, the East Dallas Asian BBQ restaurant from Tyson Cole and Aaron Franklin, has a brand new Chef de Delicacies: Josh Healy. He replaces chef Mike Perez, who bought promoted to Regional Chef. Healy beforehand labored at Cane Rosso, Filament, The Version Miami Seaside, Yardbar Southern Desk and Bar, and Giorgio Rappicavoli’s The Consuming Home.

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Dallas, TX

Dallas City Council meltdown over city manager search an embarrassment

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Dallas City Council meltdown over city manager search an embarrassment


An already questionable search process for Dallas’ new city manager has unfortunately lapsed into all-out dysfunction.

Dallas City Council, it’s the holidays. Please take a breath of fresh pine air and work out this search in a new spirit of cooperation before nobody ends up wanting the job.

Given what’s already happened, chances of that are dwindling. Three of the five semifinalists already pulled out of the running late last week.

There was trouble from the start with the resignation of former City Manager T.C. Broadnax in February. He said a majority of the council lost faith in his leadership, but the timing of his “involuntary resignation” rightly raised eyebrows. Mayor Eric Johnson questioned whether his allies on the council helped him orchestrate the move so he could take a job as Austin city manager and also collect on a hefty severance.

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The City Council named Broadnax’s top aide, Assistant City Manager Kimberly Bizor Tolbert, as interim manager just days after his resignation amid reservations of some of the council. Since then, the table has seemed set for her to assume the permanent role, underscored by the lack of pushback Tolbert’s received as she’s implemented sweeping changes at City Hall during her interim role. We can’t help but wonder about the chill that’s had on other potential candidates.

Another wrinkle came when the outside search firm hired to vet candidates, Baker Tilly, circulated a draft brochure advertising for the job that featured a photo of the Houston skyline. That was in late August, and since then some council members have blamed both the firm and an ad hoc search committee for moving too slowly and without transparency to the full council.

Tensions erupted this month when three council members — Paula Blackmon, Gay Donnell Willis and Jaynie Schultz — tried to wrest control from the committee and hold an emergency meeting of the full council. That flopped when only two other council members showed up at the Dec. 16 meeting, not enough for a quorum.

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Blackmon told us she expected a quorum, but “it became clear to me that some phone calls were made to pressure people not to show up, and that is their decision.” Another bad look for the city.

A meeting the same day of the ad hoc committee weirdly ended up in executive session for nearly three hours. Members emerged with a plan to virtually interview the semifinalists Monday, the day before Christmas Eve. That seems like a big ask of the candidates and a crummy process. Candidates deserve an in-person interview.

It’s been hard to keep track of who’s on whose team in this mayhem. There are clearly two sides on the council: those who want Tolbert to get the job, and those who aren’t yet sold on her and want a more extensive search.

Council member Cara Mendelsohn, a member of the ad hoc committee, told us any grievances with the search should have been handled privately and that council members not on the committee have wrongly injected themselves in what is a serious effort.

“This unprofessional behavior risks scaring off strong candidates and reflects poorly on our city,” she said.

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That may well happen even more than it has and, at this point, who could blame them? From the start to now, the city has hardly put its best foot forward. We urge the City Council to embrace the quiet of the season, take a moment and begin again in earnest in the New Year.

Rushing this process serves no one and least of all the residents of Dallas.

We welcome your thoughts in a letter to the editor. See the guidelines and submit your letter here. If you have problems with the form, you can submit via email at letters@dallasnews.com



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Cowboys hot topic: Osa Odighizuwa's good play could price him out of Dallas

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Cowboys hot topic: Osa Odighizuwa's good play could price him out of Dallas


The Dallas Cowboys are trying to close the 2024 season on a positive note and have successfully done so at the moment with three wins in their last four games. Although they won’t make the postseason, it is good to see them showing heart and resolve with all the injuries and misfortune they’ve had. However, once these season ends in January, the page will turn to offseason activities, which includes free agency.

Cowboys executive vice president Stephen Jones has already mentioned that the team will have a tight offseason when it comes to spending. While that’s not surprising in the slightest with how things go in Dallas, it also puts the future of some of the top guys on the roster in question. One in particular, defensive tackle Osa Odighizuwa, is a big one to monitor.

Back during the summer, Odighizuwa made it clear what he wanted to do was sign an extension with Dallas while having his best NFL season to date. The former third-round pick has certainly done the best season-to-date thing.

So far this season, Odighizuwa has already tied a career-high with four sacks and set a career mark with 22 quarterback hits (nine more than any other season). He’s also equaled his best year with 31 hurries and has set a new career-high in pressures with 51. His 79.0 pass-rush grade ranks ninth for all defensive lineman in 2024 per Pro Football Focus.

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This is great for Odighizuwa because he has certainly upped his value. With what he’s done this season, and the steady progression in his play, Odighizuwa is possibly looking at commanding a deal around $5 to $7 million annually. If he finishes strong in the last three games, he could be looking at double-digit numbers per year. As good as it is for him, it may be the opposite for Dallas.

The Cowboys do like to keep the players that they draft and develop into star or contributing players. Unfortunately, especially when it comes to Stephen Jones specifically, it always comes back to the salary cap, or at least it’s used a reason not to pay guys big dollars. The Cowboys put themselves in these positions by waiting to pay players, much like they did with Dak Prescott and CeeDee Lamb. Those deals could have and should have been done earlier to put the Cowboys in a better position as far as the cap. There are plenty of ways to manipulate the cap, but Dallas tends to stand firm on being frugal.

If Odighizuwa is to hit the market, teams will come calling. Although he’s a bit undersized at 280 pounds, Odighizuwa uses his wrestling background to get tremendous leverage and drive much bigger offensive linemen into the backfield. He’s solid against the run, and he helps keep linebackers clean, and teams that see themselves as contenders will be willing to pay him for those services and pay him well.

It would behoove the Cowboys to value defensive tackles as a high priority for once during the offseason and bring Odighizuwa back. However, with the way Dallas handles contracts, don’t be surprised if the 2024 campaign is his last with the Cowboys.



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Cowboys fan majority willing to consider a surprising move with Micah Parsons

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Cowboys fan majority willing to consider a surprising move with Micah Parsons


The future of the Dallas Cowboys has been under discussion a lot lately considering that they are basically just playing out the final games in anticipation of the 2025 offseason. The team does have an miniscule chance of securing a playoff berth for 2024, but an unbelievable number of things would have to go in the Cowboys’ favor for that to happen. It ain’t happening.

So as we look at the 2025 offseason, the biggest issue is a contract extension for Micah Parsons. Everyone knows the fiasco that was getting CeeDee Lamb and Dak Prescott signed, so the conversation naturally became how would the Cowboys handle Micah Parsons’ contract extension?

Somewhere along the way, the idea of a Parsons’ trade entered the conversation. Then, when Stephen Jones was asked about it, he gave a squishy answer.

“Obviously we’re totally all in on Dak and CeeDee,” Jones told NFL.com, “but after that, then you still shape things, including Micah. But Micah’s a great player. You don’t do well in this league letting guys like Micah, usually, leave the house.”

That word “usually” is what sent out shockwaves. Jerry Jones quickly stepped in and said they have not been contemplating trading Parsons. Still, the idea of restocking the roster with young draft picks acquired in a Parsons’ trade had a bit of viability.

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So we asked you if you would even consider the idea. And a 59% majority said they would.

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Full disclosure. this was a surprising result to me. I am in the camp of never trading a generational talent, and Parsons can safely be considered in the argument of best defender in the league, and could even stack up in the best overall players in the NFL list. I would not let that kind of talent leave.

Now, the question wasn’t do you want to trade Parsons, but would you consider it. Given the bounty of picks that would come along with any type of trade, the idea of considering it does have its own merits. We’ll just have to see how the offseason plays out.

As for the right now, confidence in the direction of the franchise is still very low. Only 11% have the belief.

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As for this week against the Tampa Bay Buccaneers? Well, Dallas heads into the game as 3.5-point underdogs at home according to FanDuel. Most NFL fans believe in the Bucs to cover that line.

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