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Sebastian Thomas saves day for Rhode Island basketball. Here’s what happened vs. Temple
URI coach Archie Miller speaks after Rams beat Temple, 85-79
Led by Sebastian Thomas down the stretch, the Rhode Island Rams end their nonconference schedule with a win over Temple in a holiday tournament.
SPRINGFIELD, Mass. — It wound up being just a one-game absence for Sebastian Thomas due to a foot injury, and how much the University of Rhode Island needs the veteran guard was on full display Saturday evening.
The former Bishop Hendricken standout flashed some ice cold blood in the final seconds against Temple, making the two biggest plays that dropped an old Atlantic 10 rival.
Thomas knocked down a wing 3-pointer that snapped the game’s sixth tie, then came up with a steal on the ensuing possession. The Rams avoided what would have been a painful meltdown in the second half and instead surged into league play off the back of an 85-79 victory at MassMutual Center.
Thomas conjured up a four-point play with 20.8 seconds left to break a 79-79 deadlock, the highlight in his second double-double of the season. He finished with 20 points and 10 assists after missing a victory over Central Connecticut State last time out. URI made relatively routine work of the Blue Devils at the Ryan Center but could have been in serious trouble against the Owls here.
“Sebastian stepped up when it was money time,” URI coach Archie Miller said. “He delivered not only from the foul line and his last shot, but he made plays for others.”
Miller called a timeout with 37.6 seconds left looking to snap a string of three straight missed shots. Thomas drew two defenders off the dribble on the left side, David Green drew two more on a drive into the paint and Thomas drifted open on the wing. He fired a jumper and absorbed some contact on the wrist from Quante Berry, resulting in a four-point play that made it an 83-79 game.
“I was confident,” Thomas said. “I feel like in those situations you just have to make the right pass. I threw it back to (Green), he drove and my guy kind of helped.”
It was a shot reminiscent of the late dagger Thomas plunged into Providence at the Ryan Center to begin the month. The Rams held on for a 69-63 triumph over the Friars. They matched that margin against the Owls, an old league foe that had captured the last seven meetings in the series. Javonte Brown added his own double-double with 21 points and 10 rebounds, helping to author the perfect lead into a New Year’s Eve trip to Duquesne.
“We knew they were a good defensive team,” Brown said. “We also knew the advantage was me on the inside. Shoutout to my teammates for finding me.”
Thomas sealed the victory on the defensive end. Jamal Mashburn Jr. missed a 3-pointer and Shane Dezonie gathered an offensive rebound along the right baseline. Thomas stripped Dezonie from behind and was fouled with 10.1 seconds left, setting up a pair of free throws to close it out.
“My foot is definitely improving,” Thomas said. “I wasn’t 100% going into the game, but I think it was a mindset thing. The team needed me — the team wanted me to play.”
The Rams (11-1) squandered a 16-point lead with 14:54 left and were in danger of absorbing a painful defeat. Jaden House answered a Mashburn drive down the lane with one of his own to make it 77-77, and URI never trailed over the final 2:59. Mashburn entered averaging 20.8 points per game but went just 5-for-20 from the field, as the Rams did just enough to limit other options and survive.
“These guys are probably exhausted from hearing his name,” Miller said. “That’s how much the game plan really kind of stressed what he was doing.”
The Owls (7-5) took a 36-35 edge into halftime before falling in a deep hole. URI was at its sharpest through the opening 5:34 out of the locker room, zipping out to a 56-40 cushion thanks to no turnovers and sizzling shooting. Green’s 3-pointer from the left corner capped an 8-for-9 stretch from the field.
“We looked right,” Miller said. “Guys were really sharing it. Our defense was creating some offense for us. We capitalized.”
The Rams followed by giving the ball away six times in less than six minutes, and Temple built its own momentum. The Owls were 12-for-18 from the field after a 1-for-6 start, and a Mashburn jumper from the right baseline gave them a 72-71 advantage with 5:36 left. Miller called a timeout prior to the ensuing possession and looked to reset.
“You found a way to win 11 games,” Miller said. “They found a way to do it again here tonight.”
bkoch@providencejournal.com
On X: @BillKoch25
PAWTUCKET, R.I. (WPRI) — Heading into Saturday, Rhode Island needed three points to have a fighting chance at advancing to the USL Cup knockout stage.
Unfortunately, they only got two.
After the game finished tied after 90 minutes, goalkeeper Koke Vegas sealed the extra point for the Ocean State club with the game-winning kick in penalty kicks.
With the result, Rhode Island was eliminated from the USL Cup after finishing third in Group 5.
“I knew that we didn’t have any chance to to go to the next round,” Vegas said. “But for me it was very important, saying everybody happy home.”
RIFC return home next Saturday for the third edition of “El Clamico” this season when they host Hartford Athletic.
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WARWICK, RI — RI State Police Warwick arrests in the area July 4 – 11 in the RI Trooper Log included charges for DUI and threatening public officials.
Here are the basics on those RI State Police RI Trooper Log Warwick arrests:
RI Trooper Warwick Arrests July 4 – 11
Erratic Driver Reports, DUI On Saturday, July 4, 2026 at 10:03 p.m., troopers arrested Adrian King, 58, 78 Potters Avenue, Rhode Island, for 1.) Driving Under the Influence of Intoxicating Liquor and/or Drugs – B.A.C .15 or Greater – Second Offense (Phase I: 0.292, Phase II: 0.272). This arrest was the result of multiple calls to the Barracks reporting an erratic operator, and Troopers locating the vehicle on East Avenue in the City of Warwick.
The subject was transported to the State Police Wickford Barracks, where he was processed, arraigned by a Justice of the Peace, and released with a notice to appear in Third District Court.
Stolen Vehicle On July 5 members of the Auto Theft Task Force arrested David O’Donnell, age 37, of 112 Harrington Ave., Warwick, Rhode Island, for 1) Possession of Stolen Motor Vehicle; 2) Possession of Stolen Motor Vehicle; 3) Conspiracy to Possess a Stolen Motor Vehicle; 4) Conspiracy to Commit a Crime Out of State.
O’Donnell was transported to the Wickford Barracks where he was processed then turned over to the Adult Correctional Institution Intake Center pending arraignment at Second Division District Court.
Threatening Public Official On Wednesday, July 8, at 9:27 p.m., troopers arrested Christopher Brum, 27, of 43 Junction St., Warwick, Rhode Island, on an Affidavit and Arrest Warrant for 1.) Threats to Public Officials and 2.) Disorderly Conduct originating out of the Rhode Island State Police Scituate Barracks.
This arrest was the result of a barracks investigation by Trooper Downing and Troopers locating Brum at his residence. Brum was processed at Rhode Island State Police Headquarters and held overnight pending arraignment at the Third Division District Court.
Driving without license On Friday, July 10 at 1:30 a.m., troopers arrested Victor Perez Escobar, 37 of 83 Judith Road, Newton, Massachusetts for 1.) Driving after Denial/Revocation/ Suspension – Certain Violations – First Offense. One of several Warwick arrests, this arrest was the result of a motor vehicle stop on Route 95 in the City of Warwick.
The subject was transported to the State Police – Wickford Barracks where he was processed and held overnight pending morning arraignment at Third District Court where he will be presented as a bail violator.
DUI, Centerville Road stop At 2:16 a.m. July 11, troopers arrested Calvin Hebert, 23, of 211 John Potter Road, West Greenwich, Rhode Island, for 1.) Driving Under the Influence of Liquor – BAC Unknown – First Offense and 2.) Refusal to Submit to Chemical Test – First Offense.
The arrest was the result of a motor vehicle stop on Centerville Road, in the City of Warwick. The subject was transported to the State Police – Wickford Barracks, where he was processed, arraigned by a Justice of the Peace, and released with a future Third Division District Court date.
RI’s best Italian restaurants: Federal Hill to South County our favorites
From Federal Hill to South County, the best Italian restaurants across Rhode Island.
Journal Staff
How did Federal Hill gain its reputation for Italian food?
Start with a look at a timeline of restaurants and markets in Providence and you’ll get it.
1914: Camille’s is opened at 174 Atwells Ave. by Pasquale Parolisi as Marconi’s Restaurant. It moves to its current space in a small part of a mansion on Bradford Street in 1919. In 1952, it is renamed Camille’s Roman Gardens by Jack Parolisi in honor of his wife.
1916: Brothers Luigi and Gaetano open Scialo Bros. Bakery on Federal Hill. Gaetano returned to Italy in 1925, and Luigi ran it until his death at 103 in 1993 when daughters Carol Gaeta and Lois Ellis began to run the bakery. New owners took over in 2021.
1922: Giuseppe DeGiulio and his wife, Maria, open Joe’s Acorn Market on Atwells Avenue. Their sons, Joseph, Gerald and John DeGiulio, retired the business in 2002.
1924: Angelo Mastrodicasa opens Angelo’s Civita Farnese on Federal Hill. Angelo’s begins as a lunchroom frequented by men who immigrated from Italy and are working to earn enough to bring their families over. The restaurant is now operated by Jamie Antignano, fourth generation.
1952: Tony’s Colonial begins selling imported and domestic Italian foods on Federal Hill in Providence. Tony and Elina “Gina” DiCicco have been running it since 1969.
1953: Caserta’s Pizza opens on Spruce Street. They made a name with the “Wimpy Skippy,” more than a spinach pie.
1955: Joe Marzilli’s Old Canteen opens on Federal Hill. It’s run by Joe and then son Sal Marzilli until 2025.
1972: Alan Costantino buys Venda Ravioli. It quadruples in size as a food emporium when it moves to its current location at 275 Atwells Ave. in 2001.
Antonelli’s Poultry on DePasquale Plaza is said to have opened in the late 19th century. What’s certain is that Christopher Morris ran Antonelli’s beginning in 1969 until his death in 2024.
Historic Federal Hill
It’s hard to believe that Federal Hill was used mainly for grazing cattle until the 1820s. But that’s the history. It was only in the mid-1800s that it became home to many of Providence’s artisans and working class. A wave of Irish immigrants moved into Federal Hill in the 1840s.
But as Italian immigrants began to arrive in large numbers in the 1880s, the neighborhood took on a different flavor.
All things Italian became the main attraction.
Federal Hill attracts shoppers from all over the state
Joan Nathan is a Providence native and a groundbreaking writer who links food with culture and has won the biggest prizes for culinary writing, especially about Jewish foods. She recounted the appeal of Federal Hill from her youth.
Nathan, 82, recalls her father taking her shopping on Federal Hill, where the foods were exotic to her. Stores sold freshly made mozzarella, homemade clam sauces, linguine and cookies. Sausage would hang from the rafters and olives were sold out of barrels.
People came from all over the state to shop on Federal Hill, she said.
Years later, in 1984, Nathan wrote “An American Folklife Cookbook” and returned to Federal Hill for research. One chapter featured the DeGiulio family, who were the owners of Joe’s Acorn Market in Providence. Their family history as butchers went back 700 years in Italy. They brought that to Providence.
They weren’t alone.
Many Italian immigrants arriving in the late 1800s and early 1900s, brought their skills as bakers and their cooking skills along with their favorite foods. Most came from Campania, the region that includes Naples. They brought their local Italian cooking, mostly Neapolitan, with accents from Sicily, Calabria, Puglia and Abruzzi.
As they settled on Federal Hill, they opened cafés and markets. Maybe they started with a pushcart. Eventually, restaurants followed, many of them.
A wave of them opened in the 1980s, building on a 20-year period of growth. They included The Grotto Azzura, later the Blue Grotto (1980); Roma (1983); Plaza Grille (1987); Cassarino’s (1988); Andino’s (1989); and L’Epicureo, which added table service to Joe’s Quality Market (1991).
In the news
The world noticed. Mary Ann Esposito filmed segments of her long-running “Ciao Italia” on Federal Hill in 1989. Bobby Flay arrived in 2001 to film “FoodNation” for the Food Network.
National Geographic just named Federal Hill as one of the eight best Little Italy neighborhoods in the United States, along with those in Boston, New York, Chicago, San Francisco, San Diego, Philadelphia and Cleveland.
Two years ago, Travel & Leisure reported on the most authentic Little Italys, placing Federal Hill at No. 3 behind Boston’s North End and San Diego.
Spoiler: It’s all about the food.
Editor’s note: This story was first published in June 2025.
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