Austin, TX
The best breakfast in Austin, according to a local

Austin is brimming with great breakfast spots to satisfy your hunger and start your day on a high note.
Maria Korneeva/Getty
Whether you’re looking for a healthy meal to jumpstart your day, a midweek treat to satisfy your sweet tooth or a carb overload to nurse your hangover after a late night on Sixth Street, there’s an Austin breakfast restaurant for everyone. Don’t be surprised if there’s a queue — standing in line for food is a Texas pastime, and it is always worth the wait.
Keep reading for the best breakfast places in Austin to hit during your next visit.
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Texas French Bread
Some of the most sought-after pastries at Texas French Bread are the delicately sweet croissants baked daily in a variety of flavors from classic butter to orange marzipan. Originally located in a historic 1939 building, this family-owned bakery served Austinites for over 40 years before a devastating fire in 2022 temporarily shuttered the restaurant. During the rebuilding process, the business is operating out of an on-site vintage 1971 Airstream nestled under a giant oak in its garden space — where you can order breakfast and lunch. The daily offerings of Danishes, scones and other baked delights are first come, first served, so arrive early for the best selection.
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Kerbey Lane Cafe
Pancakes — blueberry, chocolate chip and cinnamon swirl — are the star of the made-from-scratch menu of this Austin icon. Kerbey Lane Cafe became an Austin staple the moment it opened its doors in 1980. Decades later, the all-day cafe is still family-owned and focuses on thoughtfully sourced ingredients from local independent farms.
In addition to pancakes, the cafe’s queso — a white blend of whole milk, American cheese, jalapenos, tomatoes, onion and cilantro — is often voted the best in Austin. It’s so loved that the secret family recipe was sent to the moon on the SpaceX Falcon rocket in 2019 as part of a special project by the mayor. While the cafe’s original location has the most charm, there are six additional locations across the greater Austin area, from Round Rock to West Lake.
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The classic Austin breakfast, a migas breakfast taco with a little extra chorizo, like this one at Veracruz All Natural, hits the spot in the morning.
Steve L. via Yelp
Veracruz All Natural
One of the most heated debates among Austinites is where to find the best breakfast tacos in Austin. While there are many worthy contenders, one of the top taco joints is always Veracruz All Natural, founded in 2008 by two sisters from Veracruz, Mexico. The restaurant’s go-to breakfast taco is the migas, loaded with scrambled eggs, homemade tortilla chips, tomato, onion, cilantro, Monterey Jack cheese and avocado and served on a homemade corn tortilla. No matter where you are staying in Austin, one of their six locations will likely be nearby.
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Café No Sé
The best spot for weekday brunch is this all-day cafe tucked inside the South Congress Hotel. It is easy to eat healthy with their honey Greek yogurt topped with fresh berries and granola, or the warm quinoa bowl served with a poached egg. However, it’s difficult to resist the temptation of their delectable freshly baked croissants and kouign-amann pastries. Pastry chef Chelsea Smith studied under James Beard semifinalist Amanda Rockman. Feel free to sleep in — brunch is served daily from 7 a.m.-3 p.m.
Find it: Café No Sé, 1603 S. Congress Ave., Austin, TX 78704; 512-942-2061
A ham and cheese biscuit and a sausage, egg and cheese biscuit from Little Ola’s Biscuits make a heavenly duo.
Maricris P. via Yelp
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Little Ola’s Biscuits
The biscuits at Olamaie, an elevated Southern fare dinner-only restaurant in Judge Hill, were so in demand that owner Michael Fojtasek opened a biscuit-only shop called Little Ola’s in Wells Branch in North Austin. The square biscuits are sold individually or as a sandwich with a variety of toppings ranging from pimento cheese to spicy chicken. Salted honey butter, peach jam and smoked chicken salad are a few of the available spreads. If North Austin is too far to drive, the biscuits are available for takeaway daily downtown at Butler Pitch & Putt.
In Austin, tacos may be everything, but Wholy Bagel’s everything bagel with nova lox and the works is a breakfast you can’t miss.
Wholy Bagel via Yelp
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Wholy Bagel
Texas isn’t synonymous with bagels, but this South Austin bagel shop is changing that notion. Founded by a New Jersey native, the restaurant serves up made-from-scratch authentic New York-style bagels baked in a specialty bagel oven made in Italy. Even the cream cheese is homemade with fresh fruits and vegetables.
The 14 types of bagels sold — ranging from cinnamon raisin to jalapeno cheddar — can be topped with 14 types of cream cheese including chocolate chip and Hatch pepper. Build your breakfast sandwich with a variety of meats (Taylor ham, bacon, corned beef, pastrami, turkey and Canadian bacon), cheese and eggs, all topped with your preferred cream cheese flavor. There are two locations, but only their South Austin location is open seven days a week.
Find it: Wholy Bagel, two Austin locations
4404 W. William Cannon Drive, Austin, TX 78749; 512-899-0200
3637 Far West Blvd., Austin, TX 78731; 512-992-0003
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This story was edited by Hearst Newspapers Managing Editor Kristina Moy; you can contact her at kristina.moy@hearst.com.

Austin, TX
Street dog rescue saves more than 1,000 Texas animals

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Latchkey Legends Podcast Featuring Karen Browning

In Episode 2 of Latchkey Legends, Recreation Programs Specialist Santanu Rahman talks with Karen Browning, a Senior Training Coordinator at the University of Texas at Austin, about life as a Gen Xer.
Latchkey Legends is a Varsity Generation Podcast project that features Generation X. Gen Xers were born betwen 1965-1980. Many Gen Xers have turned 50 or are in their 50’s, and as such, are qualified to be part of Varsity Generation programs! But Gen Xers have a unique take on the world that is a little different from the Baby Boomers. In this podcast project, hosted by Santanu Rahman, a Gen Xer Recreation Programs Specialist at Montopolis Recreation and Community Center, you get to hear about the interesting life experiences that Gen Xers have gone through!
Austin, TX
Interim UT-Austin president seeks to walk fine line between faculty and lawmakers’ concerns
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In his first meeting with faculty leadership since being named interim president of the University of Texas at Austin, Jim Davis said he’d share their concerns and good work with state lawmakers considering legislation to increase oversight on universities’ curricula and hiring — but stopped short of saying he’d challenge efforts to limit faculty’s influence on campuses.
“You will always hear me say on any topic that I do not want to cause harm to this university,” Davis said. “I always want to help it, protect it, preserve it and grow it. And so where that balance is, I need to figure that out.”
Davis was named interim president of the UT System’s flagship last month at a critical time for higher education in Texas and nationwide. At the state level, faculty senates have become the latest target.
These bodies are made up of professors from each college and make recommendations on academic policies, curriculum design and faculty hiring and evaluation. They can also be an outlet for faculty to express disapproval with university leadership.
Several bills have been filed this legislative session that would require half of a faculty senate’s members to be appointed by university administrators rather than elected by faculty. They would also prohibit faculty senates from conducting investigations or taking any action on personnel or curricula, shifting those responsibilities to the governing boards that oversee universities. Governing boards have always had the ultimate responsibility and authority over those matters but usually delegated them.
UT-Austin faculty on Monday asked Davis if he was comfortable publicly expressing his opinions on legislative proposals or if he had been encouraged to keep quiet.
“I’m not bothered about saying what I say in public,” Davis said. “People that know me in this room — and many of you do — know that I am not always the person that follows all the rules. At the same time, what I want to do is make sure I do my very dead-level best to put this university in the best position to succeed.”
He said maintaining UT’s excellent teaching, research and student experience is his first priority.
“And so I want to start by letting you know how grateful I am to the faculty, that the faculty is the essence of teaching excellence and research excellence,” he said. “We have not forgotten that.”
Davis also acknowledged that the university’s finances are uncertain.
UT-Austin, like other universities across the country, stands to lose millions of dollars if the federal government follows through with a plan to slash spending on research overhead. State lawmakers also continue to threaten to yank public universities’ funding over the perception that they are not complying with the state’s ban on diversity, equity and inclusion offices and programs and that they are too left-leaning.
Davis said UT-Austin has dealt with these kinds of threats at least twice in its history and that he thinks the university can overcome them by telling its story better.
“Every different viewpoint matters here. We need to be able to sustain those kinds of things for the protection of education and, frankly, the protection of democracy,” he said.
State lawmakers are also considering banning DEI in coursework and research and requiring universities to use the state’s broad definition of what constitutes antisemitism in student disciplinary proceedings, which critics say will stifle free speech.
A few hours before Davis met with faculty, his predecessor, Jay Hartzell, was more candid about some of those proposals during an interview with Evan Smith, a UT professor and founder of The Texas Tribune, at the LBJ School of Public Affairs.
When asked about Senate Bill 37, which would prohibit college courses from endorsing “specific public policies, ideologies or legislation,” Hartzell pointed out that UT-Austin has taught Marxism for a long time and “that’s a good thing.” Some lawmakers have expressed concern that classes with gender, race and identity in the title are being used to fulfill core curriculum requirements.
“Even if you are on the other side of that argument, say, capitalism, it’s good to know how the other side is seeing the world. And so I think I feel way differently about what is offered than I do what’s required,” Hartzell said.
Hartzell also said another provision of the bill, which would allow regents to have the final say on every university hire in a leadership position, sounded like an “administrative nightmare.”
Hartzell compared universities to law firms in which presidents are managing partners and “the faculty are partners in this effort and there’s a reason they have the say they have.” Hartzell faced strong faculty pushback firsthand last spring when he called in state police to help wrangle pro-Palestinian protesters.
Hartzell was a dean before he was named UT-Austin president in 2020 while Davis was chief operating officer.
As president, Hartzell said he had to think about the short- and long-term effects of taking a stand against the Legislature. The long-term effects of protesting the DEI ban last legislative session, he said, ultimately outweighed the short-term ones. He oversaw the layoff of dozens of employees and the closure of the school’s multicultural center.
“If we hadn’t laid anybody off and let these perceived inefficiencies continue forever, I thought we’d be pounded in the next session,” Hartzell said.
The Texas Tribune partners with Open Campus on higher education coverage.
Disclosure: University of Texas at Austin and University of Texas at Austin – LBJ School of Public Affairs have been financial supporters of The Texas Tribune, a nonprofit, nonpartisan news organization that is funded in part by donations from members, foundations and corporate sponsors. Financial supporters play no role in the Tribune’s journalism. Find a complete list of them here.
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