Austin, TX
Electrochemistry Pioneer and Texas Science Legend Allen Bard Dies
AUSTIN, Texas — The University of Texas at Austin community is mourning the loss of Allen J. Bard, known around the world as the father of modern electrochemistry. He was 90.
During nearly 65 years as a faculty member at UT, Bard received many of science’s most prestigious awards, among them a 2013 National Medal of Science and the 2019 King Faisal International Prize in Science, in recognition of his thought leadership and development of technology used by generations of electrochemists. As a result, according to President Emeritus Larry Faulkner, who was also a former student of Bard’s, he was “the most important scientist to have developed at UT through an entire career.”
“The phrase ‘What starts here changes the world’ is underpinned by innumerable life-changing discoveries made by UT Austin researchers, and perhaps none more impactful than the discoveries of Allen Bard,” said President Jay Hartzell. “It is well documented that Allen’s work transformed his field. Yet equally important was his devotion to his students and preparing them to impact our world for the better. Today, we mourn Allen’s passing but also celebrate his contributions to modern-day science and his lifelong commitment to The University of Texas.”
Bard was born in New York City in 1933 and launched his academic career at UT shortly after completing a Ph.D. at Harvard University. His development of the scanning electrochemical microscope brought the world an analytical tool that has been used to discover new materials for technologies such as solar cells and batteries, to probe the inner workings of biological cells, and to show dynamic chemical activity at very high resolution. Scientists can use the scanning electrochemical microscope to rapidly analyze numerous samples, detect cancer cells and make contributions to energy research. Bard published more than 1,000 academic papers, wrote and co-wrote three books and received more than 30 patents. A range of advances in biological testing, chemistry research, physics and engineering can be traced back to Bard’s contributions.
The winner of such top awards as the Enrico Fermi Award, the Wolf Prize in Chemistry, the Olin-Palladium Award, the Priestley Medal and the Welch Award in Chemistry, as well as being a fellow of both the National Academy of Sciences and American Academy of Arts and Sciences, Bard nonetheless liked to say that among his proudest achievements was mentoring more than 75 doctoral students and 150 postdoctoral fellows. He was humble about his work and place in science history.
“We all work on this [science] because we like it and because we understand that we’re building a structure,” Bard said in 2014 speaking on NPR’s “Science Friday.” “And we each put in a little brick here and there. If everybody puts in the right bricks and everybody works hard at it, you build a big structure of science, and it’s not so important who put the bricks in.”
“All of us who got to work with Allen Bard also got to have an inspiring glimpse of someone who is not only a preeminent researcher and among the best scientists of a generation but also one of the most dedicated mentors you could ask for,” said David Vanden Bout, dean of the College of Natural Sciences and a professor of chemistry. “He could speak as deeply about his philosophy of training future researchers for leading ethical, excellent and high-impact scientific careers as he could about electrochemistry.”
Electrochemistry involves the relationship between light, electricity and chemicals, and Bard’s contributions to the field were globe-spanning. Additionally, he developed electrogenerated chemiluminescence, a chemical reaction that produces light, which led to analytical tools for clinical diagnostics, biomedical research, DNA sensors, biodefense sensors, drug screening, food and water safety and environmental monitoring.
Photos of Allen Bard are available here: utexas.box.com/s/68w8cgz379zeu2so3v97clivssxdwsap.
Austin, TX
Tommy’s Travel Forecast: A wet Easter weekend
AUSTIN (KXAN) — You know the saying: ‘April showers bring May flowers’. A wetter-than-normal pattern is likely in Texas through early April, hopefully making a dent in our extreme drought, and lowering pollen totals!
It’s not just the Lone Star State; several storm systems will bring mountain snow, heavy rain, and the potential for severe weather across the country into the upcoming weekend, Saturday, April 4 through 5.
Severe Weather
The Storm Prediction Center has highlighted parts of the Southern Plains, Great Plains, and Midwest for potential severe weather on Friday. There is a level 3/5 (Enhanced) risk for cities such as St. Joseph, Ottumwa, Kirksville, Moberly, and Indianola.
There is a growing concern for large hail, damaging winds, and an isolated tornado in the highlighted area.
There is a level 2/5 (Slight) risk for cities such as Oklahoma City, Kansas City, Tulsa, Des Moines, and Overland Park on Friday.
Texas Travel
Traveling in Texas this weekend for Easter Sunday? Bring an umbrella and a rain jacket! Scattered thunderstorms, including a few strong-to-severe storms, are possible.
A strong cold front arrives on Saturday afternoon, bringing widespread rain chances. There is a level 1/5 (Marginal) risk for cities such as Houston, Shreveport, Jackson, Cleveland, and Buffalo.
High temperatures on Sunday will be cooler than normal. In Austin, we’ll likely remain in the 60s.
Wet Pattern
The Climate Prediction Center has high confidence in a wetter-than-normal pattern continuing through mid-April.

A few cold shots of late winter air will cool down parts of the Midwest and Northeast in the next week, with some late-season snow possible. Most of the country is trending warmer-than-normal.
Austin, TX
Element hotel opens in Austin, Texas' growing tech corridor
Austin, TX
Austin restaurateur to open a taquería on Hoover’s Cooking property
AUSTIN, Texas — The owner of two renowned Mexican restaurants in Austin has purchased local southern food institution Hoover’s Cooking, and plans to open a taquería on the property are in the works.
According to a report from the Austin American-Statesman, Este and Suerte owner Sam Hellman-Mass finalized the purchase of the Manor Road staple this week.
Hoover Alexander has operated Hoover’s Cooking for nearly 30 years, bringing comfort food classics to North Austin. The chef and Austin native recently announced his retirement, with the restaurant set to close May 31.
While there are popular taco dishes on the menu at both Este and Suerte, Hellman-Mass and executive chef Fermín Núñez plan to build an outpost devoted to tacos at the east end of the Hoover’s lot.
Plans for the building that was home to Hoover’s have not yet been determined.
As for Hoover’s legacy, Hellman-Mass told the Statesman he plans to work with Hoover to commemorate him as he retires, calling him “a paragon of character and hospitality.”
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